Casarecce
 | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
Casarecce (from Italian casereccio, 'homemade')[1] are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll.[2]
Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables.[1]
See also
Media related to Casarecce at Wikimedia Commons
References
- ^ a b "When Pasta Met Sauce". Chow Hound. Retrieved 4 November 2015.
- ^ "Barilla Casarecce". Barilla Casarecce. Retrieved 2018-07-31.
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |