Search results

Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the...

and elsewhere. While in Amatrice the dish is prepared with spaghetti, bucatini is now most commonly used in Rome. Other types of dry pasta (particularly...

by hand into smaller pieces before cooking. Ziti have similarities to bucatini, but are much thicker. Ziti is the plural form of zita and zitu, respectively...

long pin, such as a knitting needle. Their shape is closer to that of bucatini. Busiate are traditionally served with pesto alla trapanese, a sauce made...

with the New York pasta company Sfoglini. The shape is a hybrid of the bucatini and mafalda pasta types, highlighting the half-tube components and ribbon-shaped...

gricia is a member of a family of four basic Roman pasta dishes, along with bucatini alla amatriciana, spaghetti alla carbonara, and spaghetti alla carrettiera...

sauce is served with spaghetti, although it is also paired with penne, bucatini, linguine and vermicelli. Garlic and anchovies (omitted in the Neapolitan...

July 2017. Retrieved 27 October 2016. (in Italian). Two Greedy Italians – Bucatini all'amatriciana. 29 July 2014. Archived from the original on 12 December...

(2006-09-02). "Spaghetti con tutti . . . . . . and linguine, rigatoni, bucatini and the rest. Clarissa Hyman gorges herself on an Umbrian outbreak of pastamania"...

spaghetti or bucatini, cauliflower, onion, raisins, anchovies, pine nuts, saffron, red chili and breadcrumbs. Traditionally, it was made with bucatini. The name...

combination of cheeses. Spaghetti is the most common pasta, but rigatoni or bucatini are also used. While guanciale, a cured pork jowl, is traditional, some...

flavoured sauces, especially those of Roman and Lazio origin, such as bucatini all'amatriciana, spaghetti alla carbonara, pasta alla gricia, and spaghetti...

Long pastas Bigoli Bucatini Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici Spaghetti Stringozzi...

Tselementes' version—which is now ubiquitous—has a bottom layer that is bucatini or other tubular pasta, with cheese or egg as a binder; a middle layer...

Bucatini with amatriciana sauce, which features the New World food of tomatoes...

in the nuclear pasta change from being cylindrical, called by some the bucatini phase or antispaghetti phase, into scattered spherical holes, which can...

cruschi". tasteatlas.com. Retrieved 19 September 2020. "Pasta mollicata – bucatini with anchovies and breadcrumbs". greatitalianchefs.com. Retrieved 19 September...

attested inside the region's borders include: Spaghetti alla carbonara Bucatini all'amatriciana Penne all'arrabbiata Spaghetti alla gricia Guanciale is...

sardines and anchovy. Various types of pasta are used for the dish, but bucatini is traditional. Wild fennel, saffron, pine nuts, raisins and salt are added...

agnolotti pavesi Anelli Anolini Armoniche Balanzoni Barbine Bavette Bigoli Bucatini Busiate Calamarata Campanelle Candele Cannelloni Cannerozzetti Capelli...