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There is a page named "Bucatini" on Wikipedia
- Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the...4 KB (450 words) - 21:50, 15 August 2024
- Amatriciana sauce (redirect from Bucatini all'amatriciana)and elsewhere. While in Amatrice the dish is prepared with spaghetti, bucatini is now most commonly used in Rome. Other types of dry pasta (particularly...10 KB (996 words) - 22:30, 15 August 2024
- by hand into smaller pieces before cooking. Ziti have similarities to bucatini, but are much thicker. Ziti is the plural form of zita and zitu, respectively...8 KB (739 words) - 21:36, 15 August 2024
- long pin, such as a knitting needle. Their shape is closer to that of bucatini. Busiate are traditionally served with pesto alla trapanese, a sauce made...3 KB (233 words) - 17:21, 25 May 2024
- with the New York pasta company Sfoglini. The shape is a hybrid of the bucatini and mafalda pasta types, highlighting the half-tube components and ribbon-shaped...5 KB (509 words) - 04:52, 16 August 2024
- gricia is a member of a family of four basic Roman pasta dishes, along with bucatini alla amatriciana, spaghetti alla carbonara, and spaghetti alla carrettiera...4 KB (361 words) - 15:05, 21 August 2024
- sauce is served with spaghetti, although it is also paired with penne, bucatini, linguine and vermicelli. Garlic and anchovies (omitted in the Neapolitan...11 KB (1,127 words) - 21:55, 15 August 2024
- July 2017. Retrieved 27 October 2016. (in Italian). Two Greedy Italians – Bucatini all'amatriciana. 29 July 2014. Archived from the original on 12 December...14 KB (1,471 words) - 16:35, 15 August 2024
- (2006-09-02). "Spaghetti con tutti . . . . . . and linguine, rigatoni, bucatini and the rest. Clarissa Hyman gorges herself on an Umbrian outbreak of pastamania"...3 KB (335 words) - 03:54, 16 August 2024
- spaghetti or bucatini, cauliflower, onion, raisins, anchovies, pine nuts, saffron, red chili and breadcrumbs. Traditionally, it was made with bucatini. The name...3 KB (204 words) - 14:13, 9 May 2024
- combination of cheeses. Spaghetti is the most common pasta, but rigatoni or bucatini are also used. While guanciale, a cured pork jowl, is traditional, some...22 KB (2,249 words) - 15:36, 15 August 2024
- flavoured sauces, especially those of Roman and Lazio origin, such as bucatini all'amatriciana, spaghetti alla carbonara, pasta alla gricia, and spaghetti...10 KB (1,048 words) - 14:06, 15 August 2024
- Long pastas Bigoli Bucatini Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici Spaghetti Stringozzi...5 KB (429 words) - 14:17, 21 August 2024
- Tselementes' version—which is now ubiquitous—has a bottom layer that is bucatini or other tubular pasta, with cheese or egg as a binder; a middle layer...7 KB (781 words) - 11:39, 27 May 2024
- Bucatini with amatriciana sauce, which features the New World food of tomatoes...190 KB (17,421 words) - 10:22, 25 August 2024
- in the nuclear pasta change from being cylindrical, called by some the bucatini phase or antispaghetti phase, into scattered spherical holes, which can...9 KB (1,059 words) - 03:51, 27 May 2024
- cruschi". tasteatlas.com. Retrieved 19 September 2020. "Pasta mollicata – bucatini with anchovies and breadcrumbs". greatitalianchefs.com. Retrieved 19 September...11 KB (1,198 words) - 13:22, 15 August 2024
- attested inside the region's borders include: Spaghetti alla carbonara Bucatini all'amatriciana Penne all'arrabbiata Spaghetti alla gricia Guanciale is...46 KB (3,929 words) - 14:03, 15 August 2024
- sardines and anchovy. Various types of pasta are used for the dish, but bucatini is traditional. Wild fennel, saffron, pine nuts, raisins and salt are added...4 KB (361 words) - 04:38, 16 August 2024
- agnolotti pavesi Anelli Anolini Armoniche Balanzoni Barbine Bavette Bigoli Bucatini Busiate Calamarata Campanelle Candele Cannelloni Cannerozzetti Capelli...82 KB (5,416 words) - 17:55, 21 August 2024
- From Italian bucatini, diminutive of buco (“hole”). bucatini (uncountable) A thicker form of spaghetti with a hole running through it. Synonym: perciatelli
- Bucatini (amatriciana rossa)