Anelli

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Anelli

Anellini pasta, uncooked
Alternative names	Anellini, anelletti
Type	Pasta
Place of origin	Italy
Media: Anelli

Anelli (also known as anellini or anelletti) are small, thin rings of pasta.^[1] They are generally used for soups and pasta salads.

See also

Media related to Anelli at Wikimedia Commons

References

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