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item
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Article
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description
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located in the administrative territorial entity
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P134
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Q1192207
|
A Filetta
|
French cheese
|
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Q13218977
|
Abbaye de Belloc
|
French cheese
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|
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Q19543749
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Abbaye de la Pierre-qui-Vire
|
cheese
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Q1962483
|
Affidélice
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Q2287635
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Aiguille d'Orcières
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|
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Q2513291
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Aisy Cendré
|
French cheese
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|
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Q2793166
|
Amou
|
French cheese
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Q2361904
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Angelot
|
French cheese
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Q3265866
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Anneau du Vic-Bilh
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Q2859083
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Apéricube
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Q2305824
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Ardi-Gasna
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French sheep's-milk cheese
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|
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Q2864913
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Arthon
|
French cheese
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|
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Q2865818
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Artison cheese
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French cheese with mites
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|
|
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Q719214
|
Arôme de Lyon
|
French cheese
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|
|
|
Q719217
|
Arômes au Vin Blanc
|
French cheese
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|
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|
Q2873100
|
Autun
|
French cheese
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|
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|
Q797880
|
Babybel
|
brand of cheese
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Q772326
|
Banon cheese
|
French cheese
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|
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Q21663917
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Barbeillon
|
French goat cheese
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|
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Q2884173
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Barberey
|
French cheese
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|
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|
Q808158
|
Bargkass
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cheese
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|
|
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Q2797271
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Barousse
|
French cheese
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|
|
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Q61354754
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Bastelicaccia
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|
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Q8245014
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Bavaria blu
|
German cheese
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|
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Q813423
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Beaumont
|
French cheese
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|
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Q2654806
|
Belle des champs
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Q2900090
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Bethmale
|
French cheese
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Q883954
|
Bleu d'Auvergne
|
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
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Q883933
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Bleu de Bresse
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blue cheese made from whole milk
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|
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Q1880308
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Bleu de Sainte-Foy
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|
|
|
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Q883926
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Bleu de Termignon
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French cheese
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|
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Q1837252
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Bleu des Basques
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Q27862123
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Bleu des Côtes d'Armor
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Q19521298
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Bleu du Dévoluy
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Q19953043
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Bleu du Queyras
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Q2909979
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Bondard
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Q2909996
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Bondon
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Q2910338
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Bons Mayennais
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Q16039766
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Bosson macéré
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Q21013615
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Bouchon de Sancerre
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Q1975938
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Bougon (fromage)
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Q2921612
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Bouille
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French cheese
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|
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Q2921750
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Boulet de Cassel
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|
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Q895066
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Boulette d'Avesnes
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cheese
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|
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Q1808774
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Boulette de Cambrai
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|
|
|
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Q685096
|
Boulette de la Pierre-qui-Vire
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|
|
|
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Q895261
|
Boursin cheese
|
French cheese
|
|
|
|
Q1909212
|
Brebis de Bersend
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|
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Q2393372
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Brebis du Pays de Grasse
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|
|
|
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Q2255281
|
Bricquebec
|
French cheese
|
|
|
|
Q749378
|
Brie de Meaux
|
unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century
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Q545994
|
Brie de Melun
|
unpasteurized brie manufactured in the town of Melun in the Brie region of northern France
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Q2925187
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Brie de Montereau
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|
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Q2925185
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Brie de Nangis
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Q3088358
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Brie de Provins
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|
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Q724855
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Brillat-Savarin cheese
|
French cheese
|
|
|
|
Q2428761
|
Brique du Forez
|
French cheese
|
|
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Q2190406
|
Brique du Livradois
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|
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Q2627804
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Brique d’Ardèche
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Q761524
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Brocciu
|
Corsican cheese
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|
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Q54819850
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Brossat
|
Type of cheese from Catalonia, Spain
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|
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Q16534194
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Brous
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Q2926318
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Brousse
|
French cheese
|
|
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Q2385063
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Brouère
|
French cheese
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|
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Q2927316
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Brézain
|
French cheese
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|
|
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Q113481959
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Bûche des Neiges
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|
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Q954122
|
Cabécou
|
French cheese
|
|
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Q30738969
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Cabécou d'Autan
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Q16534963
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Cachaille
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|
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Q16627180
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Cachat
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Q977593
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Caillebotte
|
|
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Q2572432
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Caillé doux de Saint Félicien
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|
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Q131480
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Camembert
|
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
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|
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Q20672110
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Camembert au lait thermisé
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|
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Q688947
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Cancoillotte
|
French cheese
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|
|
|
Q681539
|
Cantal
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Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
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Q19361399
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Cap Noir
|
French cheese
|
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Q1213855
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Caprice des Dieux
|
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Q2940361
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Carré
|
French cheese
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Q2940367
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Carré Frais
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Q2940381
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Carré d'Aurillac
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Q2726262
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Carré de l'Est
|
French cheese
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|
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|
Q17623807
|
Casgiu merzu
|
French Cheese
|
|
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Q2941782
|
Cathare
|
French cheese
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|
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|
Q13458275
|
Cedenol
|
|
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Q2947221
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Ch'ti Crémeux
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|
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Q2948480
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Chambérat
|
French cheese
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|
|
|
Q1068392
|
Chaumes
|
cheese
|
|
|
|
Q2961668
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Chaussée aux Moines
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|
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Q958233
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Chavroux
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French factory produced soft cheese
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|
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Q2963093
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Chevret du Haut-Jura
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|
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Q2972016
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Chèvreton
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|
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Q980813
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Chécy
|
French cows-milk cheese
|
|
|
|
Q2974924
|
Clacbitou
|
|
|
|
|
Q16540460
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Clon
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cow-milk cheese from Ain, France
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|
|
|
Q2119806
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Coeur de Bray
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|
|
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Q249310
|
Comté cheese
|
French cheese
|
|
|
|
Q1125274
|
Confit d'Époisses
|
|
|
|
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Q2997410
|
Cormeillais
|
|
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Q2998026
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Corsica
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|
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Q2581860
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Coucouron
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|
|
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Q774297
|
Coulommiers cheese
|
soft ripened cheese from Coulommiers, France
|
|
|
|
Q2165362
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Couronne lochoise
|
French goat cheese
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|
|
|
Q16544799
|
Coussignous
|
|
|
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|
Q177886
|
Coutances cheese
|
double-cream cow's milk cheese
|
|
|
|
Q249873
|
Crottin de Chavignol
|
French cheese
|
|
|
|
Q3006261
|
Crémet du Cap Blanc Nez
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|
|
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Q23211927
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César Régalis
|
French cheese
|
|
|
|
Q16545657
|
Cœur de Lion
|
|
|
|
|
Q23024090
|
Cœur de massif
|
French cheese
|
|
|
|
Q2779050
|
Dauphin
|
cheese
|
|
|
|
Q2186289
|
De Mussy
|
French cheese
|
|
|
|
Q3022124
|
Demi-sel
|
|
|
|
|
Q3043331
|
Délice d'Argental
|
formaggio Délice d'Argental
|
|
|
|
Q658846
|
Délice de Saint-Cyr
|
soft, triple-cream, pasteurized French cheese
|
|
|
|
Q19361412
|
Délice de la Sicalait
|
French cheese
|
|
|
|
Q3578798
|
Ecorce
|
|
|
|
|
Q1239079
|
Emmental de Savoie
|
cheese
|
|
|
|
Q390266
|
Emmental français est-central
|
French cheese
|
|
|
|
Q2111440
|
Esbareich
|
French cheese
|
|
|
|
Q531501
|
Etorki
|
French cheese
|
|
|
|
Q3064619
|
Faisselle
|
French cheese
|
|
|
|
Q732339
|
Feuille de Dreux
|
French cheese
|
|
|
|
Q917325
|
Fleur du Maquis
|
cheese
|
|
|
|
Q2193675
|
Fontainebleau
|
French cheese
|
|
|
|
Q3077304
|
Formaggio d’alpe ticinese
|
Semi-hard cheese from Ticino
|
|
|
|
Q16636726
|
Fort de Béthune
|
|
|
|
|
Q22829744
|
Fouchtra
|
|
|
|
|
Q16636809
|
Foudjou
|
|
|
|
|
Q20750784
|
Fougerus
|
French cheese
|
|
|
|
Q15695425
|
Fourmagée
|
|
|
|
|
Q3080065
|
Fourme
|
|
|
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Q123199835
|
Fourme d'Yssingeaux
|
|
|
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Q19521297
|
Fourme de Pierre-sur-Haute
|
|
|
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Q3080069
|
Fourme de Rochefort
|
|
|
|
|
Q2180797
|
Frinault
|
French cheese
|
|
|
|
Q3088301
|
Fromage aux noix
|
|
|
|
|
Q3088315
|
Fromage de pays
|
|
|
|
|
Q3088314
|
Fromage des Plaines
|
French cheese
|
|
|
|
Q16637310
|
Fromage fort de la Croix-Rousse
|
|
|
|
|
Q3088340
|
Fromager d'Affinois
|
French double-cream soft cheese made from cow's milk
|
|
|
|
Q16638320
|
Gabriel Coulet
|
|
|
|
|
Q1493849
|
Gaperon
|
cheese
|
|
|
|
Q3099801
|
Gaztanbera
|
|
|
|
|
Q2220783
|
Gien
|
French cheese
|
|
|
|
Q13646273
|
Goudoulet
|
|
|
|
|
Q3111735
|
Gourmelin
|
cheese
|
|
|
|
Q3111748
|
Gournay affiné
|
|
|
|
|
Q2369972
|
Gournay frais
|
|
|
|
|
Q2110778
|
Grand Condé
|
|
|
|
|
Q3114836
|
Grand tomachon
|
|
|
|
|
Q2735976
|
Grataron du Beaufortain
|
|
|
|
|
Q3115711
|
Gratte-Paille
|
French triple cream cheese
|
|
|
|
Q3115731
|
Graval
|
|
|
|
|
Q3115900
|
Graçay
|
|
|
|
|
Q3118260
|
Gruyère français
|
French cheese
|
|
|
|
Q3183516
|
Jonchée
|
cheese
|
|
|
|
Q2470263
|
Jonchée d'Oléron
|
French cheese
|
|
|
|
Q19838149
|
Joséphine
|
cheese from France
|
|
|
|
Q3194531
|
Kaïkou
|
|
|
|
|
Q19348479
|
Kidiboo
|
French cheese
|
|
|
|
Q3197332
|
Kiri
|
brand of cheese
|
|
|
|
Q1862845
|
L'Ami du Chambertin
|
|
|
|
|
Q2438722
|
La Baratte
|
|
|
|
|
Q19361391
|
La Fournaise
|
French cheese
|
|
|
|
Q19361401
|
La Petite Raclette
|
French cheese
|
|
|
|
Q1240158
|
Langres cheese
|
French cheese from the plateau of Langres in the region of Champagne-Ardenne
|
|
|
|
Q3218006
|
Larron d'Ors
|
|
|
|
|
Q3219860
|
Lavort
|
|
|
|
|
Q2551106
|
Le Bergues
|
|
|
|
|
Q1449144
|
Le Bouca
|
French cheese
|
|
|
|
Q13748555
|
Le Chasteau
|
|
|
|
|
Q2451832
|
Le Creux
|
|
|
|
|
Q1764958
|
Le Curé Nantais
|
|
|
|
|
Q19361409
|
Le Gouverneur
|
French cheese
|
|
|
|
Q2100226
|
Le Lardu
|
|
|
|
|
Q19361414
|
Le Mazarin
|
French cheese
|
|
|
|
Q5300162
|
Le Montagnard
|
French cows-milk cheese
|
|
|
|
Q3225331
|
Le Pavé du Plessis
|
|
|
|
|
Q647180
|
Le Rustique
|
brand of French cheese
|
|
|
|
Q1231813
|
Le Templais
|
|
|
|
|
Q25687933
|
Le sire de Crequy
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|
|
|
|
Q2223030
|
Les Fabuleux
|
|
|
|
|
Q3257120
|
Livernon
|
French cheese
|
|
|
|
Q3272044
|
Lévéjac
|
|
|
|
|
Q1883467
|
Madrigal
|
Madrigal cheese
|
|
|
|
Q2266255
|
Malakoff
|
French cheese
|
|
|
|
Q33525061
|
Manicamp
|
|
|
|
|
Q734978
|
Maroilles
|
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
|
|
|
|
Q749121
|
Mimolette
|
cow-milk cheese from Lille, France
|
|
|
|
Q16664711
|
Miromando
|
French cheese
|
|
|
|
Q3317334
|
Mizotte
|
|
|
|
|
Q3318193
|
Moelleux du Revard
|
French cheese
|
|
|
|
Q19361410
|
Mont Bébour
|
French cheese
|
|
|
|
Q117022
|
Mont des Cats
|
French cheese
|
|
|
|
Q1945456
|
Mont d’Or
|
French raw milk cheese
|
|
|
|
Q2906496
|
Mont-cenis
|
French cheese
|
|
|
|
Q3322475
|
Montbriac
|
|
|
|
|
Q3322910
|
Montrachet
|
|
|
|
|
Q3325365
|
Mottin charentais
|
French soft double-cream cheese made from whole cow's milk
|
|
|
|
Q3224820
|
Moulis
|
French cheese
|
|
|
|
Q3328162
|
Murol
|
French cheese
|
|
|
|
Q517409
|
Mâconnais cheese
|
French cheese
|
|
|
|
Q22442791
|
Ménez Hom
|
French cheese
|
|
|
|
Q691989
|
Niolo
|
French cheese
|
|
|
|
Q19361411
|
Notre Dame de la Paix
|
French cheese
|
|
|
|
Q1872797
|
Oelenberg
|
French cheese
|
|
|
|
Q20656125
|
Olivet bleu
|
French cheese
|
|
|
|
Q302947
|
Olivet cendré
|
French cheese
|
|
|
|
Q520598
|
Ossau-Iraty
|
Occitan-Basque cheese made from sheep milk
|
|
|
|
Q3359343
|
P'tit Basque
|
|
|
|
|
Q14942295
|
P'tit Berrichon
|
|
|
|
|
Q3362367
|
Pannes cendré
|
|
|
|
|
Q47472053
|
Pasteurized camembert
|
|
|
|
|
Q3368658
|
Patay
|
|
|
|
|
Q2558970
|
Patte d'ours
|
|
|
|
|
Q2780650
|
Pavé Blesois
|
|
|
|
|
Q3373165
|
Pavé aux Algues de Samer
|
|
|
|
|
Q3373166
|
Pavé correzien
|
|
|
|
|
Q2495592
|
Pavé d'Auge
|
|
|
|
|
Q3373167
|
Pavé de Roubaix
|
|
|
|
|
Q14062450
|
Pavé du Berry
|
|
|
|
|
Q1995784
|
Perail
|
French cheese
|
|
|
|
Q3375679
|
Persillé de Tignes
|
French goat cheese
|
|
|
|
Q2694645
|
Persillé des Aravis
|
French cheese
|
|
|
|
Q3375682
|
Persillé du Mont-Cenis
|
|
|
|
|
Q3377112
|
Petit Billy
|
cheese
|
|
|
|
Q19814002
|
Petit Gaugry
|
French cheese
|
|
|
|
Q19394682
|
Petit moka
|
|
|
|
|
Q2085762
|
Philadelphia Cream Cheese
|
brand of cheese product
|
|
|
|
Q1245576
|
Picodon
|
French goat cheese
|
|
|
|
Q6075568
|
Pierre Robert
|
French cheese
|
|
|
|
Q3387785
|
Pierre dorée
|
|
|
|
|
Q18088658
|
Pierre-qui-Vire
|
French cheese
|
|
|
|
Q2283420
|
Pithiviers au foin
|
|
|
|
|
Q19361402
|
Piton Maïdo
|
French cheese
|
|
|
|
Q19361396
|
Piton des Neiges
|
French cheese
|
|
|
|
Q2616602
|
Pié d’Angloys
|
|
|
|
|
Q1233145
|
Pont-l'Évêque
|
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
|
|
|
|
Q1854615
|
Port Salut
|
type of cheese
|
|
|
|
Q640839
|
Pouligny-saint-pierre
|
French goat cheese
|
|
|
|
Q15642837
|
Pourri bressan
|
French cheese
|
|
|
|
Q965981
|
Pélardon
|
French cheese
|
|
|
|
Q3411884
|
Pérassu
|
|
|
|
|
Q16671691
|
Pétafine
|
French cheese
|
|
|
|
Q2961427
|
Quercy Petit
|
|
|
|
|
Q3418458
|
Ramequin
|
French cheese
|
|
|
|
Q3421671
|
Rebarbe
|
|
|
|
|
Q543805
|
Reblochon
|
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
|
|
|
|
Q3422607
|
Recuite
|
|
|
|
|
Q3431974
|
Rigotte de Pélussin
|
|
|
|
|
Q2799300
|
Rigotte de Sainte-Colombe
|
|
|
|
|
Q2688605
|
Rigotte d’Echalas
|
French cheese
|
|
|
|
Q768189
|
Rocamadour
|
French cheese
|
|
|
|
Q2797509
|
Rochebaron
|
|
|
|
|
Q2755306
|
Rogeret
|
|
|
|
|
Q2086097
|
Rogeret de Lamastre
|
|
|
|
|
Q2587663
|
Rollot
|
French cheese
|
|
|
|
Q189221
|
Roquefort cheese
|
French cheese
|
|
|
|
Q2413017
|
Roroi
|
French cheese
|
|
|
|
Q3443104
|
Roue de Ris
|
|
|
|
|
Q19833850
|
Rouelle du Tarn
|
cheese from France
|
|
|
|
Q2190442
|
Récollet
|
French cheese
|
|
|
|
Q19360365
|
Saingorlon
|
French cheese
|
|
|
|
Q1218531
|
Saint Albray
|
cheese
|
|
|
|
Q19361394
|
Saint Paulin
|
French cheese
|
|
|
|
Q3080505
|
Saint-Aubin
|
French cheese
|
|
|
|
Q2067490
|
Saint-Benoît
|
French cheese
|
|
|
|
Q1237731
|
Saint-Félicien cheese
|
cheese
|
|
|
|
Q2700881
|
Saint-Gervais
|
|
|
|
|
Q21772266
|
Saint-Julien
|
cheese
|
|
|
|
Q510126
|
Saint-Marcellin
|
soft French cheese made from cow's milk, produced in the former Dauphiné province
|
|
|
|
Q1649867
|
Saint-Paulin cheese
|
cheese
|
|
|
|
Q3463544
|
Saint-florentin
|
|
|
|
|
Q3463545
|
Saint-félicien
|
|
|
|
|
Q3463549
|
Saint-laurent
|
|
|
|
|
Q652628
|
Sainte-Maure de Touraine
|
goat-milk cheese from the department of Indre-et-Loire, France
|
|
|
|
Q3473001
|
Santranges-sancerre
|
|
|
|
|
Q16675686
|
Sarasson
|
French cheese made from buttermilk
|
|
|
|
Q3473732
|
Sartinese
|
|
|
|
|
Q58414430
|
Satonnay aux fleurs
|
|
|
|
|
Q1249172
|
Selles-sur-Cher cheese
|
goat-milk cheese from Loir-et-Cher, France
|
|
|
|
Q2304082
|
Soumaintrain
|
French cheese
|
|
|
|
Q3495344
|
St Môret
|
|
|
|
|
Q2059353
|
Sérac
|
|
|
|
|
Q19372933
|
Takamaka
|
French cheese
|
|
|
|
Q3516154
|
Taupinette
|
|
|
|
|
Q1501260
|
The Laughing Cow
|
brand of processed cheese products made by Fromageries Bel since 1865
|
|
|
|
Q3290568
|
Thollon
|
French cows-milk cheese
|
|
|
|
Q19361404
|
Ti frais des Hauts
|
French cheese
|
|
|
|
Q19396383
|
Timanoix
|
French cheese
|
|
|
|
Q3531217
|
Tome de Rhuys
|
|
|
|
|
Q3531219
|
Tome du Champsaur
|
|
|
|
|
Q3531226
|
Tomette de brebis
|
|
|
|
|
Q16680372
|
Tomme au foin
|
French cheese
|
|
|
|
Q16680374
|
Tomme blanche
|
French cheese
|
|
|
|
Q3531277
|
Tomme crayeuse
|
|
|
|
|
Q3531276
|
Tomme d'Arles
|
|
|
|
|
Q27888548
|
Tomme d'Iroise
|
|
|
|
|
Q3531278
|
Tomme de Gorze
|
|
|
|
|
Q2516868
|
Tomme de Montagne
|
French cheese
|
|
|
|
Q16680376
|
Tomme de Provence
|
French cheese
|
|
|
|
Q5493246
|
Tomme de Romans
|
French cheese
|
|
|
|
Q1247472
|
Tomme de Savoie
|
upland variety of Tomme cheese, specifically, one from Savoy in the French Alps
|
|
|
|
Q19375196
|
Tomme de chambrille
|
French cheese
|
|
|
|
Q1227853
|
Tomme des Pyrénées
|
cheese
|
|
|
|
Q16680378
|
Tomme forte de Savoie
|
French cheese
|
|
|
|
Q2207625
|
Tommette de Domessin
|
French cheese
|
|
|
|
Q3260452
|
Tournon-saint-pierre
|
French cheese
|
|
|
|
Q1242617
|
Tourrée de l'Aubier
|
|
|
|
|
Q16680850
|
Tracle du Bugey
|
French cheese
|
|
|
|
Q13736638
|
Trappe d'Echourgnac
|
French cheese
|
|
|
|
Q19396369
|
Trappe de Timadeuc
|
French cheese
|
|
|
|
Q2596034
|
Trappiste de Belval
|
|
|
|
|
Q3538065
|
Trappiste de Campénéac
|
|
|
|
|
Q3538064
|
Trappiste de Laval
|
|
|
|
|
Q3539063
|
Tricorne de Marans
|
|
|
|
|
Q3227871
|
Trou du Cru
|
|
|
|
|
Q16681326
|
Truffe de Ventadour
|
French cheese
|
|
|
|
Q22442797
|
Ty Pavez
|
French cheese
|
|
|
|
Q27888567
|
Ty'Mili
|
|
|
|
|
Q687579
|
Tête de Moine
|
Swiss cheese
|
|
|
|
Q3547589
|
U Muntagnolu
|
|
|
|
|
Q2456295
|
Urt
|
|
|
|
|
Q3553097
|
Vache Grosjean
|
|
|
|
|
Q662125
|
Vacherin Mont-d'Or
|
Soft cheese made in France and Switzerland
|
|
|
|
Q14942648
|
Vacherin d'Abondance
|
|
|
|
|
Q3553111
|
Vacherin des Bauges
|
|
|
|
|
Q122811070
|
Vacherin du Haut-Doubs
|
|
|
|
|
Q659277
|
Valençay
|
unpasteurised goats-milk cheese from the province of Berry, France
|
|
|
|
Q3555471
|
Vendôme cendré
|
|
|
|
|
Q3558100
|
Vieux Samer
|
|
|
|
|
Q1239220
|
Vieux pané
|
|
|
|
|
Q1817639
|
Vieux-Boulogne
|
|
|
|
|
Q2476892
|
Vignotte
|
|
|
|
|
Q3562159
|
Void
|
French cheese
|
|
|
|
Q3563272
|
Voves
|
French cheese
|
|
|
|
Q2193077
|
Vézelay
|
French cheese
|
|
|
|
Q2052108
|
abbaye de Citeaux
|
French cheese
|
|
|
|
Q781150
|
beaufort
|
type of cheese
|
|
|
|
Q2234663
|
bleu de Brebis
|
French cheese
|
|
|
|
Q19360169
|
bleu de Chèvre
|
French cheese
|
|
|
|
Q2268607
|
bleu de Corse
|
French cheese
|
|
|
|
Q2485746
|
bleu de Costaros
|
French cheese
|
|
|
|
Q1231078
|
bleu de Gex
|
creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France
|
|
|
|
Q4996979
|
bleu de Langeac
|
French cheese
|
|
|
|
Q478725
|
bleu de Laqueuille
|
French cheese
|
|
|
|
Q1849613
|
bleu de Lavaldens
|
French cheese
|
|
|
|
Q3265374
|
bleu de Loudes
|
French cheese
|
|
|
|
Q2906497
|
bleu de Quercy
|
French cheese
|
|
|
|
Q2906480
|
bleu de Thiézac
|
French cheese
|
|
|
|
Q22955784
|
bleu de bonneval
|
French cheese
|
|
|
|
Q2323527
|
bleu doux
|
French cheese
|
|
|
|
Q767952
|
bleu du Vercors-Sassenage
|
French cheese
|
|
|
|
Q22893422
|
bonde de Gâtine
|
French cheese
|
|
|
|
Q2855637
|
boule des moines
|
|
|
|
|
Q2380557
|
bouton de culotte
|
|
|
|
|
Q1872408
|
brebis du Lochois
|
French cheese
|
|
|
|
Q193411
|
brie
|
soft cow's-milk cheese named after Brie, the French region from which it originated
|
|
|
|
Q112404922
|
brie de Saint-Raymond
|
|
|
|
|
Q20968805
|
cabécou d’Autan
|
French cheese
|
|
|
|
Q27862138
|
camembert Le Kergall
|
|
|
|
|
Q1086855
|
camembert de Normandie
|
French cheese from Norrmandy
|
|
|
|
Q19813912
|
cantal entre-deux
|
|
|
|
|
Q1058296
|
chabichou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q10563342
|
chabichou du Poitou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q1000176
|
chaource cheese
|
French cheese
|
|
|
|
Q1067646
|
charolais
|
French cheese
|
|
|
|
Q1071353
|
chevrotin
|
French cheese
|
|
|
|
Q20750789
|
chevru
|
French cheese
|
|
|
|
Q19955899
|
colombier
|
|
|
|
|
Q3002364
|
crayeux de Roncq
|
French cheese
|
|
|
|
Q19360341
|
crémeux du Puy
|
French cheese
|
|
|
|
Q1245530
|
fourme d'Ambert
|
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
|
|
|
|
Q1245441
|
fourme de Montbrison
|
French cheese
|
|
|
|
Q19360343
|
fourme de Pierre-sur-Haute
|
French cheese
|
|
|
|
Q3531223
|
fresh Tomme
|
French cheese
|
|
|
|
Q15080546
|
fromage blanc
|
Fresh cream cheese
|
|
|
|
Q19376149
|
fromage de Monsieur
|
French cheese
|
|
|
|
Q3088320
|
fromage fermier de Corse
|
|
|
|
|
Q2293535
|
gazimelle de Burzet
|
|
|
|
|
Q681326
|
laguiole cheese
|
French cheese
|
|
|
|
Q1144668
|
livarot
|
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
|
|
|
|
Q20968815
|
mimolette extra vieille
|
French cheese
|
|
|
|
Q643697
|
mimolette vieille
|
French cheese
|
|
|
|
Q177727
|
morbier
|
French cheese
|
|
|
|
Q765540
|
munster
|
type of French cheese
|
|
|
|
Q1241190
|
neufchâtel
|
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
|
|
|
|
Q19360359
|
persillé du Malzieu
|
French cheese
|
|
|
|
Q19360356
|
persillé du col Bayard
|
French cheese
|
|
|
|
Q2089007
|
rigotte de Condrieu
|
French cheese
|
|
|
|
Q2349632
|
rove des garrigues
|
|
|
|
|
Q1245627
|
salers
|
French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France
|
|
|
|
Q2365495
|
sarteno
|
|
|
|
|
Q19360984
|
tome bleue
|
French cheese
|
|
|
|
Q524966
|
tome des Bauges
|
unpasteurised cow-milk cheese from the Bauges Mountains, France
|
|
|
|
Q22442794
|
tome des Monts d'Arrée
|
French cheese
|
|
|
|
Q2164539
|
tomme
|
a class of cheese produced mainly in the French Alps and in Switzerland.
|
|
|
|
Q23072776
|
tomme de Rilhac
|
French cheese
|
|
|
|
Q19403756
|
tomme de chèvre
|
French cheese
|
|
|
|
Q22442810
|
tomme du Nevet
|
French cheese
|
|
|
|
Q2088439
|
Édel de Cléron
|
"New" cheese
|
|
|
|
Q1231414
|
Époisses
|
French cheese
|
|
|
|
Misc
|sparql=SELECT DISTINCT ?item ?itemLabel WHERE {
SERVICE wikibase:label { bd:serviceParam wikibase:language "[AUTO_LANGUAGE]". }
{
SELECT DISTINCT ?item WHERE {
?item p:P279 ?statement0.
?statement0 (ps:P279/(wdt:P279*)) wd:Q2223649.
}
}
}
|references=all
|section=131
|sort=label
|columns=item,label:Article,description,p131, p134,
|thumb=128
|min_section=2
}}
item
|
Article
|
description
|
located in the administrative territorial entity
|
P134
|
|
Q1192207
|
A Filetta
|
French cheese
|
|
|
|
Q13218977
|
Abbaye de Belloc
|
French cheese
|
|
|
|
Q19543749
|
Abbaye de la Pierre-qui-Vire
|
cheese
|
|
|
|
Q1962483
|
Affidélice
|
|
|
|
|
Q2287635
|
Aiguille d'Orcières
|
|
|
|
|
Q2513291
|
Aisy Cendré
|
French cheese
|
|
|
|
Q2793166
|
Amou
|
French cheese
|
|
|
|
Q2361904
|
Angelot
|
French cheese
|
|
|
|
Q3265866
|
Anneau du Vic-Bilh
|
|
|
|
|
Q2859083
|
Apéricube
|
|
|
|
|
Q2305824
|
Ardi-Gasna
|
French sheep's-milk cheese
|
|
|
|
Q2864913
|
Arthon
|
French cheese
|
|
|
|
Q2865818
|
Artison cheese
|
French cheese with mites
|
|
|
|
Q719214
|
Arôme de Lyon
|
French cheese
|
|
|
|
Q719217
|
Arômes au Vin Blanc
|
French cheese
|
|
|
|
Q2873100
|
Autun
|
French cheese
|
|
|
|
Q797880
|
Babybel
|
brand of cheese
|
|
|
|
Q772326
|
Banon cheese
|
French cheese
|
|
|
|
Q21663917
|
Barbeillon
|
French goat cheese
|
|
|
|
Q2884173
|
Barberey
|
French cheese
|
|
|
|
Q808158
|
Bargkass
|
cheese
|
|
|
|
Q2797271
|
Barousse
|
French cheese
|
|
|
|
Q61354754
|
Bastelicaccia
|
|
|
|
|
Q8245014
|
Bavaria blu
|
German cheese
|
|
|
|
Q813423
|
Beaumont
|
French cheese
|
|
|
|
Q2654806
|
Belle des champs
|
|
|
|
|
Q2900090
|
Bethmale
|
French cheese
|
|
|
|
Q883954
|
Bleu d'Auvergne
|
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
|
|
|
|
Q883933
|
Bleu de Bresse
|
blue cheese made from whole milk
|
|
|
|
Q1880308
|
Bleu de Sainte-Foy
|
|
|
|
|
Q883926
|
Bleu de Termignon
|
French cheese
|
|
|
|
Q1837252
|
Bleu des Basques
|
|
|
|
|
Q27862123
|
Bleu des Côtes d'Armor
|
|
|
|
|
Q19521298
|
Bleu du Dévoluy
|
|
|
|
|
Q19953043
|
Bleu du Queyras
|
|
|
|
|
Q2909979
|
Bondard
|
|
|
|
|
Q2909996
|
Bondon
|
|
|
|
|
Q2910338
|
Bons Mayennais
|
|
|
|
|
Q16039766
|
Bosson macéré
|
|
|
|
|
Q21013615
|
Bouchon de Sancerre
|
|
|
|
|
Q1975938
|
Bougon (fromage)
|
|
|
|
|
Q2921612
|
Bouille
|
French cheese
|
|
|
|
Q2921750
|
Boulet de Cassel
|
|
|
|
|
Q895066
|
Boulette d'Avesnes
|
cheese
|
|
|
|
Q1808774
|
Boulette de Cambrai
|
|
|
|
|
Q685096
|
Boulette de la Pierre-qui-Vire
|
|
|
|
|
Q895261
|
Boursin cheese
|
French cheese
|
|
|
|
Q1909212
|
Brebis de Bersend
|
|
|
|
|
Q2393372
|
Brebis du Pays de Grasse
|
|
|
|
|
Q2255281
|
Bricquebec
|
French cheese
|
|
|
|
Q749378
|
Brie de Meaux
|
unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century
|
|
|
|
Q545994
|
Brie de Melun
|
unpasteurized brie manufactured in the town of Melun in the Brie region of northern France
|
|
|
|
Q2925187
|
Brie de Montereau
|
|
|
|
|
Q2925185
|
Brie de Nangis
|
|
|
|
|
Q3088358
|
Brie de Provins
|
|
|
|
|
Q724855
|
Brillat-Savarin cheese
|
French cheese
|
|
|
|
Q2428761
|
Brique du Forez
|
French cheese
|
|
|
|
Q2190406
|
Brique du Livradois
|
|
|
|
|
Q2627804
|
Brique d’Ardèche
|
|
|
|
|
Q761524
|
Brocciu
|
Corsican cheese
|
|
|
|
Q54819850
|
Brossat
|
Type of cheese from Catalonia, Spain
|
|
|
|
Q16534194
|
Brous
|
|
|
|
|
Q2926318
|
Brousse
|
French cheese
|
|
|
|
Q2385063
|
Brouère
|
French cheese
|
|
|
|
Q2927316
|
Brézain
|
French cheese
|
|
|
|
Q113481959
|
Bûche des Neiges
|
|
|
|
|
Q954122
|
Cabécou
|
French cheese
|
|
|
|
Q30738969
|
Cabécou d'Autan
|
|
|
|
|
Q16534963
|
Cachaille
|
|
|
|
|
Q16627180
|
Cachat
|
|
|
|
|
Q977593
|
Caillebotte
|
|
|
|
|
Q2572432
|
Caillé doux de Saint Félicien
|
|
|
|
|
Q131480
|
Camembert
|
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
|
|
|
|
Q20672110
|
Camembert au lait thermisé
|
|
|
|
|
Q688947
|
Cancoillotte
|
French cheese
|
|
|
|
Q681539
|
Cantal
|
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
|
|
|
|
Q19361399
|
Cap Noir
|
French cheese
|
|
|
|
Q1213855
|
Caprice des Dieux
|
|
|
|
|
Q2940361
|
Carré
|
French cheese
|
|
|
|
Q2940367
|
Carré Frais
|
|
|
|
|
Q2940381
|
Carré d'Aurillac
|
|
|
|
|
Q2726262
|
Carré de l'Est
|
French cheese
|
|
|
|
Q17623807
|
Casgiu merzu
|
French Cheese
|
|
|
|
Q2941782
|
Cathare
|
French cheese
|
|
|
|
Q13458275
|
Cedenol
|
|
|
|
|
Q2947221
|
Ch'ti Crémeux
|
|
|
|
|
Q2948480
|
Chambérat
|
French cheese
|
|
|
|
Q1068392
|
Chaumes
|
cheese
|
|
|
|
Q2961668
|
Chaussée aux Moines
|
|
|
|
|
Q958233
|
Chavroux
|
French factory produced soft cheese
|
|
|
|
Q2963093
|
Chevret du Haut-Jura
|
|
|
|
|
Q2972016
|
Chèvreton
|
|
|
|
|
Q980813
|
Chécy
|
French cows-milk cheese
|
|
|
|
Q2974924
|
Clacbitou
|
|
|
|
|
Q16540460
|
Clon
|
cow-milk cheese from Ain, France
|
|
|
|
Q2119806
|
Coeur de Bray
|
|
|
|
|
Q249310
|
Comté cheese
|
French cheese
|
|
|
|
Q1125274
|
Confit d'Époisses
|
|
|
|
|
Q2997410
|
Cormeillais
|
|
|
|
|
Q2998026
|
Corsica
|
|
|
|
|
Q2581860
|
Coucouron
|
|
|
|
|
Q774297
|
Coulommiers cheese
|
soft ripened cheese from Coulommiers, France
|
|
|
|
Q2165362
|
Couronne lochoise
|
French goat cheese
|
|
|
|
Q16544799
|
Coussignous
|
|
|
|
|
Q177886
|
Coutances cheese
|
double-cream cow's milk cheese
|
|
|
|
Q249873
|
Crottin de Chavignol
|
French cheese
|
|
|
|
Q3006261
|
Crémet du Cap Blanc Nez
|
|
|
|
|
Q23211927
|
César Régalis
|
French cheese
|
|
|
|
Q16545657
|
Cœur de Lion
|
|
|
|
|
Q23024090
|
Cœur de massif
|
French cheese
|
|
|
|
Q2779050
|
Dauphin
|
cheese
|
|
|
|
Q2186289
|
De Mussy
|
French cheese
|
|
|
|
Q3022124
|
Demi-sel
|
|
|
|
|
Q3043331
|
Délice d'Argental
|
formaggio Délice d'Argental
|
|
|
|
Q658846
|
Délice de Saint-Cyr
|
soft, triple-cream, pasteurized French cheese
|
|
|
|
Q19361412
|
Délice de la Sicalait
|
French cheese
|
|
|
|
Q3578798
|
Ecorce
|
|
|
|
|
Q1239079
|
Emmental de Savoie
|
cheese
|
|
|
|
Q390266
|
Emmental français est-central
|
French cheese
|
|
|
|
Q2111440
|
Esbareich
|
French cheese
|
|
|
|
Q531501
|
Etorki
|
French cheese
|
|
|
|
Q3064619
|
Faisselle
|
French cheese
|
|
|
|
Q732339
|
Feuille de Dreux
|
French cheese
|
|
|
|
Q917325
|
Fleur du Maquis
|
cheese
|
|
|
|
Q2193675
|
Fontainebleau
|
French cheese
|
|
|
|
Q3077304
|
Formaggio d’alpe ticinese
|
Semi-hard cheese from Ticino
|
|
|
|
Q16636726
|
Fort de Béthune
|
|
|
|
|
Q22829744
|
Fouchtra
|
|
|
|
|
Q16636809
|
Foudjou
|
|
|
|
|
Q20750784
|
Fougerus
|
French cheese
|
|
|
|
Q15695425
|
Fourmagée
|
|
|
|
|
Q3080065
|
Fourme
|
|
|
|
|
Q123199835
|
Fourme d'Yssingeaux
|
|
|
|
|
Q19521297
|
Fourme de Pierre-sur-Haute
|
|
|
|
|
Q3080069
|
Fourme de Rochefort
|
|
|
|
|
Q2180797
|
Frinault
|
French cheese
|
|
|
|
Q3088301
|
Fromage aux noix
|
|
|
|
|
Q3088315
|
Fromage de pays
|
|
|
|
|
Q3088314
|
Fromage des Plaines
|
French cheese
|
|
|
|
Q16637310
|
Fromage fort de la Croix-Rousse
|
|
|
|
|
Q3088340
|
Fromager d'Affinois
|
French double-cream soft cheese made from cow's milk
|
|
|
|
Q16638320
|
Gabriel Coulet
|
|
|
|
|
Q1493849
|
Gaperon
|
cheese
|
|
|
|
Q3099801
|
Gaztanbera
|
|
|
|
|
Q2220783
|
Gien
|
French cheese
|
|
|
|
Q13646273
|
Goudoulet
|
|
|
|
|
Q3111735
|
Gourmelin
|
cheese
|
|
|
|
Q3111748
|
Gournay affiné
|
|
|
|
|
Q2369972
|
Gournay frais
|
|
|
|
|
Q2110778
|
Grand Condé
|
|
|
|
|
Q3114836
|
Grand tomachon
|
|
|
|
|
Q2735976
|
Grataron du Beaufortain
|
|
|
|
|
Q3115711
|
Gratte-Paille
|
French triple cream cheese
|
|
|
|
Q3115731
|
Graval
|
|
|
|
|
Q3115900
|
Graçay
|
|
|
|
|
Q3118260
|
Gruyère français
|
French cheese
|
|
|
|
Q3183516
|
Jonchée
|
cheese
|
|
|
|
Q2470263
|
Jonchée d'Oléron
|
French cheese
|
|
|
|
Q19838149
|
Joséphine
|
cheese from France
|
|
|
|
Q3194531
|
Kaïkou
|
|
|
|
|
Q19348479
|
Kidiboo
|
French cheese
|
|
|
|
Q3197332
|
Kiri
|
brand of cheese
|
|
|
|
Q1862845
|
L'Ami du Chambertin
|
|
|
|
|
Q2438722
|
La Baratte
|
|
|
|
|
Q19361391
|
La Fournaise
|
French cheese
|
|
|
|
Q19361401
|
La Petite Raclette
|
French cheese
|
|
|
|
Q1240158
|
Langres cheese
|
French cheese from the plateau of Langres in the region of Champagne-Ardenne
|
|
|
|
Q3218006
|
Larron d'Ors
|
|
|
|
|
Q3219860
|
Lavort
|
|
|
|
|
Q2551106
|
Le Bergues
|
|
|
|
|
Q1449144
|
Le Bouca
|
French cheese
|
|
|
|
Q13748555
|
Le Chasteau
|
|
|
|
|
Q2451832
|
Le Creux
|
|
|
|
|
Q1764958
|
Le Curé Nantais
|
|
|
|
|
Q19361409
|
Le Gouverneur
|
French cheese
|
|
|
|
Q2100226
|
Le Lardu
|
|
|
|
|
Q19361414
|
Le Mazarin
|
French cheese
|
|
|
|
Q5300162
|
Le Montagnard
|
French cows-milk cheese
|
|
|
|
Q3225331
|
Le Pavé du Plessis
|
|
|
|
|
Q647180
|
Le Rustique
|
brand of French cheese
|
|
|
|
Q1231813
|
Le Templais
|
|
|
|
|
Q25687933
|
Le sire de Crequy
|
|
|
|
|
Q2223030
|
Les Fabuleux
|
|
|
|
|
Q3257120
|
Livernon
|
French cheese
|
|
|
|
Q3272044
|
Lévéjac
|
|
|
|
|
Q1883467
|
Madrigal
|
Madrigal cheese
|
|
|
|
Q2266255
|
Malakoff
|
French cheese
|
|
|
|
Q33525061
|
Manicamp
|
|
|
|
|
Q734978
|
Maroilles
|
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
|
|
|
|
Q749121
|
Mimolette
|
cow-milk cheese from Lille, France
|
|
|
|
Q16664711
|
Miromando
|
French cheese
|
|
|
|
Q3317334
|
Mizotte
|
|
|
|
|
Q3318193
|
Moelleux du Revard
|
French cheese
|
|
|
|
Q19361410
|
Mont Bébour
|
French cheese
|
|
|
|
Q117022
|
Mont des Cats
|
French cheese
|
|
|
|
Q1945456
|
Mont d’Or
|
French raw milk cheese
|
|
|
|
Q2906496
|
Mont-cenis
|
French cheese
|
|
|
|
Q3322475
|
Montbriac
|
|
|
|
|
Q3322910
|
Montrachet
|
|
|
|
|
Q3325365
|
Mottin charentais
|
French soft double-cream cheese made from whole cow's milk
|
|
|
|
Q3224820
|
Moulis
|
French cheese
|
|
|
|
Q3328162
|
Murol
|
French cheese
|
|
|
|
Q517409
|
Mâconnais cheese
|
French cheese
|
|
|
|
Q22442791
|
Ménez Hom
|
French cheese
|
|
|
|
Q691989
|
Niolo
|
French cheese
|
|
|
|
Q19361411
|
Notre Dame de la Paix
|
French cheese
|
|
|
|
Q1872797
|
Oelenberg
|
French cheese
|
|
|
|
Q20656125
|
Olivet bleu
|
French cheese
|
|
|
|
Q302947
|
Olivet cendré
|
French cheese
|
|
|
|
Q520598
|
Ossau-Iraty
|
Occitan-Basque cheese made from sheep milk
|
|
|
|
Q3359343
|
P'tit Basque
|
|
|
|
|
Q14942295
|
P'tit Berrichon
|
|
|
|
|
Q3362367
|
Pannes cendré
|
|
|
|
|
Q47472053
|
Pasteurized camembert
|
|
|
|
|
Q3368658
|
Patay
|
|
|
|
|
Q2558970
|
Patte d'ours
|
|
|
|
|
Q2780650
|
Pavé Blesois
|
|
|
|
|
Q3373165
|
Pavé aux Algues de Samer
|
|
|
|
|
Q3373166
|
Pavé correzien
|
|
|
|
|
Q2495592
|
Pavé d'Auge
|
|
|
|
|
Q3373167
|
Pavé de Roubaix
|
|
|
|
|
Q14062450
|
Pavé du Berry
|
|
|
|
|
Q1995784
|
Perail
|
French cheese
|
|
|
|
Q3375679
|
Persillé de Tignes
|
French goat cheese
|
|
|
|
Q2694645
|
Persillé des Aravis
|
French cheese
|
|
|
|
Q3375682
|
Persillé du Mont-Cenis
|
|
|
|
|
Q3377112
|
Petit Billy
|
cheese
|
|
|
|
Q19814002
|
Petit Gaugry
|
French cheese
|
|
|
|
Q19394682
|
Petit moka
|
|
|
|
|
Q2085762
|
Philadelphia Cream Cheese
|
brand of cheese product
|
|
|
|
Q1245576
|
Picodon
|
French goat cheese
|
|
|
|
Q6075568
|
Pierre Robert
|
French cheese
|
|
|
|
Q3387785
|
Pierre dorée
|
|
|
|
|
Q18088658
|
Pierre-qui-Vire
|
French cheese
|
|
|
|
Q2283420
|
Pithiviers au foin
|
|
|
|
|
Q19361402
|
Piton Maïdo
|
French cheese
|
|
|
|
Q19361396
|
Piton des Neiges
|
French cheese
|
|
|
|
Q2616602
|
Pié d’Angloys
|
|
|
|
|
Q1233145
|
Pont-l'Évêque
|
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
|
|
|
|
Q1854615
|
Port Salut
|
type of cheese
|
|
|
|
Q640839
|
Pouligny-saint-pierre
|
French goat cheese
|
|
|
|
Q15642837
|
Pourri bressan
|
French cheese
|
|
|
|
Q965981
|
Pélardon
|
French cheese
|
|
|
|
Q3411884
|
Pérassu
|
|
|
|
|
Q16671691
|
Pétafine
|
French cheese
|
|
|
|
Q2961427
|
Quercy Petit
|
|
|
|
|
Q3418458
|
Ramequin
|
French cheese
|
|
|
|
Q3421671
|
Rebarbe
|
|
|
|
|
Q543805
|
Reblochon
|
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
|
|
|
|
Q3422607
|
Recuite
|
|
|
|
|
Q3431974
|
Rigotte de Pélussin
|
|
|
|
|
Q2799300
|
Rigotte de Sainte-Colombe
|
|
|
|
|
Q2688605
|
Rigotte d’Echalas
|
French cheese
|
|
|
|
Q768189
|
Rocamadour
|
French cheese
|
|
|
|
Q2797509
|
Rochebaron
|
|
|
|
|
Q2755306
|
Rogeret
|
|
|
|
|
Q2086097
|
Rogeret de Lamastre
|
|
|
|
|
Q2587663
|
Rollot
|
French cheese
|
|
|
|
Q189221
|
Roquefort cheese
|
French cheese
|
|
|
|
Q2413017
|
Roroi
|
French cheese
|
|
|
|
Q3443104
|
Roue de Ris
|
|
|
|
|
Q19833850
|
Rouelle du Tarn
|
cheese from France
|
|
|
|
Q2190442
|
Récollet
|
French cheese
|
|
|
|
Q19360365
|
Saingorlon
|
French cheese
|
|
|
|
Q1218531
|
Saint Albray
|
cheese
|
|
|
|
Q19361394
|
Saint Paulin
|
French cheese
|
|
|
|
Q3080505
|
Saint-Aubin
|
French cheese
|
|
|
|
Q2067490
|
Saint-Benoît
|
French cheese
|
|
|
|
Q1237731
|
Saint-Félicien cheese
|
cheese
|
|
|
|
Q2700881
|
Saint-Gervais
|
|
|
|
|
Q21772266
|
Saint-Julien
|
cheese
|
|
|
|
Q510126
|
Saint-Marcellin
|
soft French cheese made from cow's milk, produced in the former Dauphiné province
|
|
|
|
Q1649867
|
Saint-Paulin cheese
|
cheese
|
|
|
|
Q3463544
|
Saint-florentin
|
|
|
|
|
Q3463545
|
Saint-félicien
|
|
|
|
|
Q3463549
|
Saint-laurent
|
|
|
|
|
Q652628
|
Sainte-Maure de Touraine
|
goat-milk cheese from the department of Indre-et-Loire, France
|
|
|
|
Q3473001
|
Santranges-sancerre
|
|
|
|
|
Q16675686
|
Sarasson
|
French cheese made from buttermilk
|
|
|
|
Q3473732
|
Sartinese
|
|
|
|
|
Q58414430
|
Satonnay aux fleurs
|
|
|
|
|
Q1249172
|
Selles-sur-Cher cheese
|
goat-milk cheese from Loir-et-Cher, France
|
|
|
|
Q2304082
|
Soumaintrain
|
French cheese
|
|
|
|
Q3495344
|
St Môret
|
|
|
|
|
Q2059353
|
Sérac
|
|
|
|
|
Q19372933
|
Takamaka
|
French cheese
|
|
|
|
Q3516154
|
Taupinette
|
|
|
|
|
Q1501260
|
The Laughing Cow
|
brand of processed cheese products made by Fromageries Bel since 1865
|
|
|
|
Q3290568
|
Thollon
|
French cows-milk cheese
|
|
|
|
Q19361404
|
Ti frais des Hauts
|
French cheese
|
|
|
|
Q19396383
|
Timanoix
|
French cheese
|
|
|
|
Q3531217
|
Tome de Rhuys
|
|
|
|
|
Q3531219
|
Tome du Champsaur
|
|
|
|
|
Q3531226
|
Tomette de brebis
|
|
|
|
|
Q16680372
|
Tomme au foin
|
French cheese
|
|
|
|
Q16680374
|
Tomme blanche
|
French cheese
|
|
|
|
Q3531277
|
Tomme crayeuse
|
|
|
|
|
Q3531276
|
Tomme d'Arles
|
|
|
|
|
Q27888548
|
Tomme d'Iroise
|
|
|
|
|
Q3531278
|
Tomme de Gorze
|
|
|
|
|
Q2516868
|
Tomme de Montagne
|
French cheese
|
|
|
|
Q16680376
|
Tomme de Provence
|
French cheese
|
|
|
|
Q5493246
|
Tomme de Romans
|
French cheese
|
|
|
|
Q1247472
|
Tomme de Savoie
|
upland variety of Tomme cheese, specifically, one from Savoy in the French Alps
|
|
|
|
Q19375196
|
Tomme de chambrille
|
French cheese
|
|
|
|
Q1227853
|
Tomme des Pyrénées
|
cheese
|
|
|
|
Q16680378
|
Tomme forte de Savoie
|
French cheese
|
|
|
|
Q2207625
|
Tommette de Domessin
|
French cheese
|
|
|
|
Q3260452
|
Tournon-saint-pierre
|
French cheese
|
|
|
|
Q1242617
|
Tourrée de l'Aubier
|
|
|
|
|
Q16680850
|
Tracle du Bugey
|
French cheese
|
|
|
|
Q13736638
|
Trappe d'Echourgnac
|
French cheese
|
|
|
|
Q19396369
|
Trappe de Timadeuc
|
French cheese
|
|
|
|
Q2596034
|
Trappiste de Belval
|
|
|
|
|
Q3538065
|
Trappiste de Campénéac
|
|
|
|
|
Q3538064
|
Trappiste de Laval
|
|
|
|
|
Q3539063
|
Tricorne de Marans
|
|
|
|
|
Q3227871
|
Trou du Cru
|
|
|
|
|
Q16681326
|
Truffe de Ventadour
|
French cheese
|
|
|
|
Q22442797
|
Ty Pavez
|
French cheese
|
|
|
|
Q27888567
|
Ty'Mili
|
|
|
|
|
Q687579
|
Tête de Moine
|
Swiss cheese
|
|
|
|
Q3547589
|
U Muntagnolu
|
|
|
|
|
Q2456295
|
Urt
|
|
|
|
|
Q3553097
|
Vache Grosjean
|
|
|
|
|
Q662125
|
Vacherin Mont-d'Or
|
Soft cheese made in France and Switzerland
|
|
|
|
Q14942648
|
Vacherin d'Abondance
|
|
|
|
|
Q3553111
|
Vacherin des Bauges
|
|
|
|
|
Q122811070
|
Vacherin du Haut-Doubs
|
|
|
|
|
Q659277
|
Valençay
|
unpasteurised goats-milk cheese from the province of Berry, France
|
|
|
|
Q3555471
|
Vendôme cendré
|
|
|
|
|
Q3558100
|
Vieux Samer
|
|
|
|
|
Q1239220
|
Vieux pané
|
|
|
|
|
Q1817639
|
Vieux-Boulogne
|
|
|
|
|
Q2476892
|
Vignotte
|
|
|
|
|
Q3562159
|
Void
|
French cheese
|
|
|
|
Q3563272
|
Voves
|
French cheese
|
|
|
|
Q2193077
|
Vézelay
|
French cheese
|
|
|
|
Q2052108
|
abbaye de Citeaux
|
French cheese
|
|
|
|
Q781150
|
beaufort
|
type of cheese
|
|
|
|
Q2234663
|
bleu de Brebis
|
French cheese
|
|
|
|
Q19360169
|
bleu de Chèvre
|
French cheese
|
|
|
|
Q2268607
|
bleu de Corse
|
French cheese
|
|
|
|
Q2485746
|
bleu de Costaros
|
French cheese
|
|
|
|
Q1231078
|
bleu de Gex
|
creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France
|
|
|
|
Q4996979
|
bleu de Langeac
|
French cheese
|
|
|
|
Q478725
|
bleu de Laqueuille
|
French cheese
|
|
|
|
Q1849613
|
bleu de Lavaldens
|
French cheese
|
|
|
|
Q3265374
|
bleu de Loudes
|
French cheese
|
|
|
|
Q2906497
|
bleu de Quercy
|
French cheese
|
|
|
|
Q2906480
|
bleu de Thiézac
|
French cheese
|
|
|
|
Q22955784
|
bleu de bonneval
|
French cheese
|
|
|
|
Q2323527
|
bleu doux
|
French cheese
|
|
|
|
Q767952
|
bleu du Vercors-Sassenage
|
French cheese
|
|
|
|
Q22893422
|
bonde de Gâtine
|
French cheese
|
|
|
|
Q2855637
|
boule des moines
|
|
|
|
|
Q2380557
|
bouton de culotte
|
|
|
|
|
Q1872408
|
brebis du Lochois
|
French cheese
|
|
|
|
Q193411
|
brie
|
soft cow's-milk cheese named after Brie, the French region from which it originated
|
|
|
|
Q112404922
|
brie de Saint-Raymond
|
|
|
|
|
Q20968805
|
cabécou d’Autan
|
French cheese
|
|
|
|
Q27862138
|
camembert Le Kergall
|
|
|
|
|
Q1086855
|
camembert de Normandie
|
French cheese from Norrmandy
|
|
|
|
Q19813912
|
cantal entre-deux
|
|
|
|
|
Q1058296
|
chabichou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q10563342
|
chabichou du Poitou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q1000176
|
chaource cheese
|
French cheese
|
|
|
|
Q1067646
|
charolais
|
French cheese
|
|
|
|
Q1071353
|
chevrotin
|
French cheese
|
|
|
|
Q20750789
|
chevru
|
French cheese
|
|
|
|
Q19955899
|
colombier
|
|
|
|
|
Q3002364
|
crayeux de Roncq
|
French cheese
|
|
|
|
Q19360341
|
crémeux du Puy
|
French cheese
|
|
|
|
Q1245530
|
fourme d'Ambert
|
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
|
|
|
|
Q1245441
|
fourme de Montbrison
|
French cheese
|
|
|
|
Q19360343
|
fourme de Pierre-sur-Haute
|
French cheese
|
|
|
|
Q3531223
|
fresh Tomme
|
French cheese
|
|
|
|
Q15080546
|
fromage blanc
|
Fresh cream cheese
|
|
|
|
Q19376149
|
fromage de Monsieur
|
French cheese
|
|
|
|
Q3088320
|
fromage fermier de Corse
|
|
|
|
|
Q2293535
|
gazimelle de Burzet
|
|
|
|
|
Q681326
|
laguiole cheese
|
French cheese
|
|
|
|
Q1144668
|
livarot
|
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
|
|
|
|
Q20968815
|
mimolette extra vieille
|
French cheese
|
|
|
|
Q643697
|
mimolette vieille
|
French cheese
|
|
|
|
Q177727
|
morbier
|
French cheese
|
|
|
|
Q765540
|
munster
|
type of French cheese
|
|
|
|
Q1241190
|
neufchâtel
|
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
|
|
|
|
Q19360359
|
persillé du Malzieu
|
French cheese
|
|
|
|
Q19360356
|
persillé du col Bayard
|
French cheese
|
|
|
|
Q2089007
|
rigotte de Condrieu
|
French cheese
|
|
|
|
Q2349632
|
rove des garrigues
|
|
|
|
|
Q1245627
|
salers
|
French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France
|
|
|
|
Q2365495
|
sarteno
|
|
|
|
|
Q19360984
|
tome bleue
|
French cheese
|
|
|
|
Q524966
|
tome des Bauges
|
unpasteurised cow-milk cheese from the Bauges Mountains, France
|
|
|
|
Q22442794
|
tome des Monts d'Arrée
|
French cheese
|
|
|
|
Q2164539
|
tomme
|
a class of cheese produced mainly in the French Alps and in Switzerland.
|
|
|
|
Q23072776
|
tomme de Rilhac
|
French cheese
|
|
|
|
Q19403756
|
tomme de chèvre
|
French cheese
|
|
|
|
Q22442810
|
tomme du Nevet
|
French cheese
|
|
|
|
Q2088439
|
Édel de Cléron
|
"New" cheese
|
|
|
|
Q1231414
|
Époisses
|
French cheese
|
|
|
|
Misc
|sparql=SELECT DISTINCT ?item ?itemLabel WHERE {
SERVICE wikibase:label { bd:serviceParam wikibase:language "[AUTO_LANGUAGE]". }
{
SELECT DISTINCT ?item WHERE {
?item p:P279 ?statement0.
?statement0 (ps:P279/(wdt:P279*)) wd:Q2223649.
}
}
}
|references=all
|section=131
|sort=label
|columns=item,label:Article,description,p131, p134,
|thumb=128
|min_section=2
}}
item
|
Article
|
description
|
located in the administrative territorial entity
|
P134
|
|
Q1192207
|
A Filetta
|
French cheese
|
|
|
|
Q13218977
|
Abbaye de Belloc
|
French cheese
|
|
|
|
Q19543749
|
Abbaye de la Pierre-qui-Vire
|
cheese
|
|
|
|
Q1962483
|
Affidélice
|
|
|
|
|
Q2287635
|
Aiguille d'Orcières
|
|
|
|
|
Q2513291
|
Aisy Cendré
|
French cheese
|
|
|
|
Q2793166
|
Amou
|
French cheese
|
|
|
|
Q2361904
|
Angelot
|
French cheese
|
|
|
|
Q3265866
|
Anneau du Vic-Bilh
|
|
|
|
|
Q2859083
|
Apéricube
|
|
|
|
|
Q2305824
|
Ardi-Gasna
|
French sheep's-milk cheese
|
|
|
|
Q2864913
|
Arthon
|
French cheese
|
|
|
|
Q2865818
|
Artison cheese
|
French cheese with mites
|
|
|
|
Q719214
|
Arôme de Lyon
|
French cheese
|
|
|
|
Q719217
|
Arômes au Vin Blanc
|
French cheese
|
|
|
|
Q2873100
|
Autun
|
French cheese
|
|
|
|
Q797880
|
Babybel
|
brand of cheese
|
|
|
|
Q772326
|
Banon cheese
|
French cheese
|
|
|
|
Q21663917
|
Barbeillon
|
French goat cheese
|
|
|
|
Q2884173
|
Barberey
|
French cheese
|
|
|
|
Q808158
|
Bargkass
|
cheese
|
|
|
|
Q2797271
|
Barousse
|
French cheese
|
|
|
|
Q61354754
|
Bastelicaccia
|
|
|
|
|
Q8245014
|
Bavaria blu
|
German cheese
|
|
|
|
Q813423
|
Beaumont
|
French cheese
|
|
|
|
Q2654806
|
Belle des champs
|
|
|
|
|
Q2900090
|
Bethmale
|
French cheese
|
|
|
|
Q883954
|
Bleu d'Auvergne
|
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
|
|
|
|
Q883933
|
Bleu de Bresse
|
blue cheese made from whole milk
|
|
|
|
Q1880308
|
Bleu de Sainte-Foy
|
|
|
|
|
Q883926
|
Bleu de Termignon
|
French cheese
|
|
|
|
Q1837252
|
Bleu des Basques
|
|
|
|
|
Q27862123
|
Bleu des Côtes d'Armor
|
|
|
|
|
Q19521298
|
Bleu du Dévoluy
|
|
|
|
|
Q19953043
|
Bleu du Queyras
|
|
|
|
|
Q2909979
|
Bondard
|
|
|
|
|
Q2909996
|
Bondon
|
|
|
|
|
Q2910338
|
Bons Mayennais
|
|
|
|
|
Q16039766
|
Bosson macéré
|
|
|
|
|
Q21013615
|
Bouchon de Sancerre
|
|
|
|
|
Q1975938
|
Bougon (fromage)
|
|
|
|
|
Q2921612
|
Bouille
|
French cheese
|
|
|
|
Q2921750
|
Boulet de Cassel
|
|
|
|
|
Q895066
|
Boulette d'Avesnes
|
cheese
|
|
|
|
Q1808774
|
Boulette de Cambrai
|
|
|
|
|
Q685096
|
Boulette de la Pierre-qui-Vire
|
|
|
|
|
Q895261
|
Boursin cheese
|
French cheese
|
|
|
|
Q1909212
|
Brebis de Bersend
|
|
|
|
|
Q2393372
|
Brebis du Pays de Grasse
|
|
|
|
|
Q2255281
|
Bricquebec
|
French cheese
|
|
|
|
Q749378
|
Brie de Meaux
|
unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century
|
|
|
|
Q545994
|
Brie de Melun
|
unpasteurized brie manufactured in the town of Melun in the Brie region of northern France
|
|
|
|
Q2925187
|
Brie de Montereau
|
|
|
|
|
Q2925185
|
Brie de Nangis
|
|
|
|
|
Q3088358
|
Brie de Provins
|
|
|
|
|
Q724855
|
Brillat-Savarin cheese
|
French cheese
|
|
|
|
Q2428761
|
Brique du Forez
|
French cheese
|
|
|
|
Q2190406
|
Brique du Livradois
|
|
|
|
|
Q2627804
|
Brique d’Ardèche
|
|
|
|
|
Q761524
|
Brocciu
|
Corsican cheese
|
|
|
|
Q54819850
|
Brossat
|
Type of cheese from Catalonia, Spain
|
|
|
|
Q16534194
|
Brous
|
|
|
|
|
Q2926318
|
Brousse
|
French cheese
|
|
|
|
Q2385063
|
Brouère
|
French cheese
|
|
|
|
Q2927316
|
Brézain
|
French cheese
|
|
|
|
Q113481959
|
Bûche des Neiges
|
|
|
|
|
Q954122
|
Cabécou
|
French cheese
|
|
|
|
Q30738969
|
Cabécou d'Autan
|
|
|
|
|
Q16534963
|
Cachaille
|
|
|
|
|
Q16627180
|
Cachat
|
|
|
|
|
Q977593
|
Caillebotte
|
|
|
|
|
Q2572432
|
Caillé doux de Saint Félicien
|
|
|
|
|
Q131480
|
Camembert
|
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
|
|
|
|
Q20672110
|
Camembert au lait thermisé
|
|
|
|
|
Q688947
|
Cancoillotte
|
French cheese
|
|
|
|
Q681539
|
Cantal
|
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
|
|
|
|
Q19361399
|
Cap Noir
|
French cheese
|
|
|
|
Q1213855
|
Caprice des Dieux
|
|
|
|
|
Q2940361
|
Carré
|
French cheese
|
|
|
|
Q2940367
|
Carré Frais
|
|
|
|
|
Q2940381
|
Carré d'Aurillac
|
|
|
|
|
Q2726262
|
Carré de l'Est
|
French cheese
|
|
|
|
Q17623807
|
Casgiu merzu
|
French Cheese
|
|
|
|
Q2941782
|
Cathare
|
French cheese
|
|
|
|
Q13458275
|
Cedenol
|
|
|
|
|
Q2947221
|
Ch'ti Crémeux
|
|
|
|
|
Q2948480
|
Chambérat
|
French cheese
|
|
|
|
Q1068392
|
Chaumes
|
cheese
|
|
|
|
Q2961668
|
Chaussée aux Moines
|
|
|
|
|
Q958233
|
Chavroux
|
French factory produced soft cheese
|
|
|
|
Q2963093
|
Chevret du Haut-Jura
|
|
|
|
|
Q2972016
|
Chèvreton
|
|
|
|
|
Q980813
|
Chécy
|
French cows-milk cheese
|
|
|
|
Q2974924
|
Clacbitou
|
|
|
|
|
Q16540460
|
Clon
|
cow-milk cheese from Ain, France
|
|
|
|
Q2119806
|
Coeur de Bray
|
|
|
|
|
Q249310
|
Comté cheese
|
French cheese
|
|
|
|
Q1125274
|
Confit d'Époisses
|
|
|
|
|
Q2997410
|
Cormeillais
|
|
|
|
|
Q2998026
|
Corsica
|
|
|
|
|
Q2581860
|
Coucouron
|
|
|
|
|
Q774297
|
Coulommiers cheese
|
soft ripened cheese from Coulommiers, France
|
|
|
|
Q2165362
|
Couronne lochoise
|
French goat cheese
|
|
|
|
Q16544799
|
Coussignous
|
|
|
|
|
Q177886
|
Coutances cheese
|
double-cream cow's milk cheese
|
|
|
|
Q249873
|
Crottin de Chavignol
|
French cheese
|
|
|
|
Q3006261
|
Crémet du Cap Blanc Nez
|
|
|
|
|
Q23211927
|
César Régalis
|
French cheese
|
|
|
|
Q16545657
|
Cœur de Lion
|
|
|
|
|
Q23024090
|
Cœur de massif
|
French cheese
|
|
|
|
Q2779050
|
Dauphin
|
cheese
|
|
|
|
Q2186289
|
De Mussy
|
French cheese
|
|
|
|
Q3022124
|
Demi-sel
|
|
|
|
|
Q3043331
|
Délice d'Argental
|
formaggio Délice d'Argental
|
|
|
|
Q658846
|
Délice de Saint-Cyr
|
soft, triple-cream, pasteurized French cheese
|
|
|
|
Q19361412
|
Délice de la Sicalait
|
French cheese
|
|
|
|
Q3578798
|
Ecorce
|
|
|
|
|
Q1239079
|
Emmental de Savoie
|
cheese
|
|
|
|
Q390266
|
Emmental français est-central
|
French cheese
|
|
|
|
Q2111440
|
Esbareich
|
French cheese
|
|
|
|
Q531501
|
Etorki
|
French cheese
|
|
|
|
Q3064619
|
Faisselle
|
French cheese
|
|
|
|
Q732339
|
Feuille de Dreux
|
French cheese
|
|
|
|
Q917325
|
Fleur du Maquis
|
cheese
|
|
|
|
Q2193675
|
Fontainebleau
|
French cheese
|
|
|
|
Q3077304
|
Formaggio d’alpe ticinese
|
Semi-hard cheese from Ticino
|
|
|
|
Q16636726
|
Fort de Béthune
|
|
|
|
|
Q22829744
|
Fouchtra
|
|
|
|
|
Q16636809
|
Foudjou
|
|
|
|
|
Q20750784
|
Fougerus
|
French cheese
|
|
|
|
Q15695425
|
Fourmagée
|
|
|
|
|
Q3080065
|
Fourme
|
|
|
|
|
Q123199835
|
Fourme d'Yssingeaux
|
|
|
|
|
Q19521297
|
Fourme de Pierre-sur-Haute
|
|
|
|
|
Q3080069
|
Fourme de Rochefort
|
|
|
|
|
Q2180797
|
Frinault
|
French cheese
|
|
|
|
Q3088301
|
Fromage aux noix
|
|
|
|
|
Q3088315
|
Fromage de pays
|
|
|
|
|
Q3088314
|
Fromage des Plaines
|
French cheese
|
|
|
|
Q16637310
|
Fromage fort de la Croix-Rousse
|
|
|
|
|
Q3088340
|
Fromager d'Affinois
|
French double-cream soft cheese made from cow's milk
|
|
|
|
Q16638320
|
Gabriel Coulet
|
|
|
|
|
Q1493849
|
Gaperon
|
cheese
|
|
|
|
Q3099801
|
Gaztanbera
|
|
|
|
|
Q2220783
|
Gien
|
French cheese
|
|
|
|
Q13646273
|
Goudoulet
|
|
|
|
|
Q3111735
|
Gourmelin
|
cheese
|
|
|
|
Q3111748
|
Gournay affiné
|
|
|
|
|
Q2369972
|
Gournay frais
|
|
|
|
|
Q2110778
|
Grand Condé
|
|
|
|
|
Q3114836
|
Grand tomachon
|
|
|
|
|
Q2735976
|
Grataron du Beaufortain
|
|
|
|
|
Q3115711
|
Gratte-Paille
|
French triple cream cheese
|
|
|
|
Q3115731
|
Graval
|
|
|
|
|
Q3115900
|
Graçay
|
|
|
|
|
Q3118260
|
Gruyère français
|
French cheese
|
|
|
|
Q3183516
|
Jonchée
|
cheese
|
|
|
|
Q2470263
|
Jonchée d'Oléron
|
French cheese
|
|
|
|
Q19838149
|
Joséphine
|
cheese from France
|
|
|
|
Q3194531
|
Kaïkou
|
|
|
|
|
Q19348479
|
Kidiboo
|
French cheese
|
|
|
|
Q3197332
|
Kiri
|
brand of cheese
|
|
|
|
Q1862845
|
L'Ami du Chambertin
|
|
|
|
|
Q2438722
|
La Baratte
|
|
|
|
|
Q19361391
|
La Fournaise
|
French cheese
|
|
|
|
Q19361401
|
La Petite Raclette
|
French cheese
|
|
|
|
Q1240158
|
Langres cheese
|
French cheese from the plateau of Langres in the region of Champagne-Ardenne
|
|
|
|
Q3218006
|
Larron d'Ors
|
|
|
|
|
Q3219860
|
Lavort
|
|
|
|
|
Q2551106
|
Le Bergues
|
|
|
|
|
Q1449144
|
Le Bouca
|
French cheese
|
|
|
|
Q13748555
|
Le Chasteau
|
|
|
|
|
Q2451832
|
Le Creux
|
|
|
|
|
Q1764958
|
Le Curé Nantais
|
|
|
|
|
Q19361409
|
Le Gouverneur
|
French cheese
|
|
|
|
Q2100226
|
Le Lardu
|
|
|
|
|
Q19361414
|
Le Mazarin
|
French cheese
|
|
|
|
Q5300162
|
Le Montagnard
|
French cows-milk cheese
|
|
|
|
Q3225331
|
Le Pavé du Plessis
|
|
|
|
|
Q647180
|
Le Rustique
|
brand of French cheese
|
|
|
|
Q1231813
|
Le Templais
|
|
|
|
|
Q25687933
|
Le sire de Crequy
|
|
|
|
|
Q2223030
|
Les Fabuleux
|
|
|
|
|
Q3257120
|
Livernon
|
French cheese
|
|
|
|
Q3272044
|
Lévéjac
|
|
|
|
|
Q1883467
|
Madrigal
|
Madrigal cheese
|
|
|
|
Q2266255
|
Malakoff
|
French cheese
|
|
|
|
Q33525061
|
Manicamp
|
|
|
|
|
Q734978
|
Maroilles
|
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
|
|
|
|
Q749121
|
Mimolette
|
cow-milk cheese from Lille, France
|
|
|
|
Q16664711
|
Miromando
|
French cheese
|
|
|
|
Q3317334
|
Mizotte
|
|
|
|
|
Q3318193
|
Moelleux du Revard
|
French cheese
|
|
|
|
Q19361410
|
Mont Bébour
|
French cheese
|
|
|
|
Q117022
|
Mont des Cats
|
French cheese
|
|
|
|
Q1945456
|
Mont d’Or
|
French raw milk cheese
|
|
|
|
Q2906496
|
Mont-cenis
|
French cheese
|
|
|
|
Q3322475
|
Montbriac
|
|
|
|
|
Q3322910
|
Montrachet
|
|
|
|
|
Q3325365
|
Mottin charentais
|
French soft double-cream cheese made from whole cow's milk
|
|
|
|
Q3224820
|
Moulis
|
French cheese
|
|
|
|
Q3328162
|
Murol
|
French cheese
|
|
|
|
Q517409
|
Mâconnais cheese
|
French cheese
|
|
|
|
Q22442791
|
Ménez Hom
|
French cheese
|
|
|
|
Q691989
|
Niolo
|
French cheese
|
|
|
|
Q19361411
|
Notre Dame de la Paix
|
French cheese
|
|
|
|
Q1872797
|
Oelenberg
|
French cheese
|
|
|
|
Q20656125
|
Olivet bleu
|
French cheese
|
|
|
|
Q302947
|
Olivet cendré
|
French cheese
|
|
|
|
Q520598
|
Ossau-Iraty
|
Occitan-Basque cheese made from sheep milk
|
|
|
|
Q3359343
|
P'tit Basque
|
|
|
|
|
Q14942295
|
P'tit Berrichon
|
|
|
|
|
Q3362367
|
Pannes cendré
|
|
|
|
|
Q47472053
|
Pasteurized camembert
|
|
|
|
|
Q3368658
|
Patay
|
|
|
|
|
Q2558970
|
Patte d'ours
|
|
|
|
|
Q2780650
|
Pavé Blesois
|
|
|
|
|
Q3373165
|
Pavé aux Algues de Samer
|
|
|
|
|
Q3373166
|
Pavé correzien
|
|
|
|
|
Q2495592
|
Pavé d'Auge
|
|
|
|
|
Q3373167
|
Pavé de Roubaix
|
|
|
|
|
Q14062450
|
Pavé du Berry
|
|
|
|
|
Q1995784
|
Perail
|
French cheese
|
|
|
|
Q3375679
|
Persillé de Tignes
|
French goat cheese
|
|
|
|
Q2694645
|
Persillé des Aravis
|
French cheese
|
|
|
|
Q3375682
|
Persillé du Mont-Cenis
|
|
|
|
|
Q3377112
|
Petit Billy
|
cheese
|
|
|
|
Q19814002
|
Petit Gaugry
|
French cheese
|
|
|
|
Q19394682
|
Petit moka
|
|
|
|
|
Q2085762
|
Philadelphia Cream Cheese
|
brand of cheese product
|
|
|
|
Q1245576
|
Picodon
|
French goat cheese
|
|
|
|
Q6075568
|
Pierre Robert
|
French cheese
|
|
|
|
Q3387785
|
Pierre dorée
|
|
|
|
|
Q18088658
|
Pierre-qui-Vire
|
French cheese
|
|
|
|
Q2283420
|
Pithiviers au foin
|
|
|
|
|
Q19361402
|
Piton Maïdo
|
French cheese
|
|
|
|
Q19361396
|
Piton des Neiges
|
French cheese
|
|
|
|
Q2616602
|
Pié d’Angloys
|
|
|
|
|
Q1233145
|
Pont-l'Évêque
|
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
|
|
|
|
Q1854615
|
Port Salut
|
type of cheese
|
|
|
|
Q640839
|
Pouligny-saint-pierre
|
French goat cheese
|
|
|
|
Q15642837
|
Pourri bressan
|
French cheese
|
|
|
|
Q965981
|
Pélardon
|
French cheese
|
|
|
|
Q3411884
|
Pérassu
|
|
|
|
|
Q16671691
|
Pétafine
|
French cheese
|
|
|
|
Q2961427
|
Quercy Petit
|
|
|
|
|
Q3418458
|
Ramequin
|
French cheese
|
|
|
|
Q3421671
|
Rebarbe
|
|
|
|
|
Q543805
|
Reblochon
|
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
|
|
|
|
Q3422607
|
Recuite
|
|
|
|
|
Q3431974
|
Rigotte de Pélussin
|
|
|
|
|
Q2799300
|
Rigotte de Sainte-Colombe
|
|
|
|
|
Q2688605
|
Rigotte d’Echalas
|
French cheese
|
|
|
|
Q768189
|
Rocamadour
|
French cheese
|
|
|
|
Q2797509
|
Rochebaron
|
|
|
|
|
Q2755306
|
Rogeret
|
|
|
|
|
Q2086097
|
Rogeret de Lamastre
|
|
|
|
|
Q2587663
|
Rollot
|
French cheese
|
|
|
|
Q189221
|
Roquefort cheese
|
French cheese
|
|
|
|
Q2413017
|
Roroi
|
French cheese
|
|
|
|
Q3443104
|
Roue de Ris
|
|
|
|
|
Q19833850
|
Rouelle du Tarn
|
cheese from France
|
|
|
|
Q2190442
|
Récollet
|
French cheese
|
|
|
|
Q19360365
|
Saingorlon
|
French cheese
|
|
|
|
Q1218531
|
Saint Albray
|
cheese
|
|
|
|
Q19361394
|
Saint Paulin
|
French cheese
|
|
|
|
Q3080505
|
Saint-Aubin
|
French cheese
|
|
|
|
Q2067490
|
Saint-Benoît
|
French cheese
|
|
|
|
Q1237731
|
Saint-Félicien cheese
|
cheese
|
|
|
|
Q2700881
|
Saint-Gervais
|
|
|
|
|
Q21772266
|
Saint-Julien
|
cheese
|
|
|
|
Q510126
|
Saint-Marcellin
|
soft French cheese made from cow's milk, produced in the former Dauphiné province
|
|
|
|
Q1649867
|
Saint-Paulin cheese
|
cheese
|
|
|
|
Q3463544
|
Saint-florentin
|
|
|
|
|
Q3463545
|
Saint-félicien
|
|
|
|
|
Q3463549
|
Saint-laurent
|
|
|
|
|
Q652628
|
Sainte-Maure de Touraine
|
goat-milk cheese from the department of Indre-et-Loire, France
|
|
|
|
Q3473001
|
Santranges-sancerre
|
|
|
|
|
Q16675686
|
Sarasson
|
French cheese made from buttermilk
|
|
|
|
Q3473732
|
Sartinese
|
|
|
|
|
Q58414430
|
Satonnay aux fleurs
|
|
|
|
|
Q1249172
|
Selles-sur-Cher cheese
|
goat-milk cheese from Loir-et-Cher, France
|
|
|
|
Q2304082
|
Soumaintrain
|
French cheese
|
|
|
|
Q3495344
|
St Môret
|
|
|
|
|
Q2059353
|
Sérac
|
|
|
|
|
Q19372933
|
Takamaka
|
French cheese
|
|
|
|
Q3516154
|
Taupinette
|
|
|
|
|
Q1501260
|
The Laughing Cow
|
brand of processed cheese products made by Fromageries Bel since 1865
|
|
|
|
Q3290568
|
Thollon
|
French cows-milk cheese
|
|
|
|
Q19361404
|
Ti frais des Hauts
|
French cheese
|
|
|
|
Q19396383
|
Timanoix
|
French cheese
|
|
|
|
Q3531217
|
Tome de Rhuys
|
|
|
|
|
Q3531219
|
Tome du Champsaur
|
|
|
|
|
Q3531226
|
Tomette de brebis
|
|
|
|
|
Q16680372
|
Tomme au foin
|
French cheese
|
|
|
|
Q16680374
|
Tomme blanche
|
French cheese
|
|
|
|
Q3531277
|
Tomme crayeuse
|
|
|
|
|
Q3531276
|
Tomme d'Arles
|
|
|
|
|
Q27888548
|
Tomme d'Iroise
|
|
|
|
|
Q3531278
|
Tomme de Gorze
|
|
|
|
|
Q2516868
|
Tomme de Montagne
|
French cheese
|
|
|
|
Q16680376
|
Tomme de Provence
|
French cheese
|
|
|
|
Q5493246
|
Tomme de Romans
|
French cheese
|
|
|
|
Q1247472
|
Tomme de Savoie
|
upland variety of Tomme cheese, specifically, one from Savoy in the French Alps
|
|
|
|
Q19375196
|
Tomme de chambrille
|
French cheese
|
|
|
|
Q1227853
|
Tomme des Pyrénées
|
cheese
|
|
|
|
Q16680378
|
Tomme forte de Savoie
|
French cheese
|
|
|
|
Q2207625
|
Tommette de Domessin
|
French cheese
|
|
|
|
Q3260452
|
Tournon-saint-pierre
|
French cheese
|
|
|
|
Q1242617
|
Tourrée de l'Aubier
|
|
|
|
|
Q16680850
|
Tracle du Bugey
|
French cheese
|
|
|
|
Q13736638
|
Trappe d'Echourgnac
|
French cheese
|
|
|
|
Q19396369
|
Trappe de Timadeuc
|
French cheese
|
|
|
|
Q2596034
|
Trappiste de Belval
|
|
|
|
|
Q3538065
|
Trappiste de Campénéac
|
|
|
|
|
Q3538064
|
Trappiste de Laval
|
|
|
|
|
Q3539063
|
Tricorne de Marans
|
|
|
|
|
Q3227871
|
Trou du Cru
|
|
|
|
|
Q16681326
|
Truffe de Ventadour
|
French cheese
|
|
|
|
Q22442797
|
Ty Pavez
|
French cheese
|
|
|
|
Q27888567
|
Ty'Mili
|
|
|
|
|
Q687579
|
Tête de Moine
|
Swiss cheese
|
|
|
|
Q3547589
|
U Muntagnolu
|
|
|
|
|
Q2456295
|
Urt
|
|
|
|
|
Q3553097
|
Vache Grosjean
|
|
|
|
|
Q662125
|
Vacherin Mont-d'Or
|
Soft cheese made in France and Switzerland
|
|
|
|
Q14942648
|
Vacherin d'Abondance
|
|
|
|
|
Q3553111
|
Vacherin des Bauges
|
|
|
|
|
Q122811070
|
Vacherin du Haut-Doubs
|
|
|
|
|
Q659277
|
Valençay
|
unpasteurised goats-milk cheese from the province of Berry, France
|
|
|
|
Q3555471
|
Vendôme cendré
|
|
|
|
|
Q3558100
|
Vieux Samer
|
|
|
|
|
Q1239220
|
Vieux pané
|
|
|
|
|
Q1817639
|
Vieux-Boulogne
|
|
|
|
|
Q2476892
|
Vignotte
|
|
|
|
|
Q3562159
|
Void
|
French cheese
|
|
|
|
Q3563272
|
Voves
|
French cheese
|
|
|
|
Q2193077
|
Vézelay
|
French cheese
|
|
|
|
Q2052108
|
abbaye de Citeaux
|
French cheese
|
|
|
|
Q781150
|
beaufort
|
type of cheese
|
|
|
|
Q2234663
|
bleu de Brebis
|
French cheese
|
|
|
|
Q19360169
|
bleu de Chèvre
|
French cheese
|
|
|
|
Q2268607
|
bleu de Corse
|
French cheese
|
|
|
|
Q2485746
|
bleu de Costaros
|
French cheese
|
|
|
|
Q1231078
|
bleu de Gex
|
creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France
|
|
|
|
Q4996979
|
bleu de Langeac
|
French cheese
|
|
|
|
Q478725
|
bleu de Laqueuille
|
French cheese
|
|
|
|
Q1849613
|
bleu de Lavaldens
|
French cheese
|
|
|
|
Q3265374
|
bleu de Loudes
|
French cheese
|
|
|
|
Q2906497
|
bleu de Quercy
|
French cheese
|
|
|
|
Q2906480
|
bleu de Thiézac
|
French cheese
|
|
|
|
Q22955784
|
bleu de bonneval
|
French cheese
|
|
|
|
Q2323527
|
bleu doux
|
French cheese
|
|
|
|
Q767952
|
bleu du Vercors-Sassenage
|
French cheese
|
|
|
|
Q22893422
|
bonde de Gâtine
|
French cheese
|
|
|
|
Q2855637
|
boule des moines
|
|
|
|
|
Q2380557
|
bouton de culotte
|
|
|
|
|
Q1872408
|
brebis du Lochois
|
French cheese
|
|
|
|
Q193411
|
brie
|
soft cow's-milk cheese named after Brie, the French region from which it originated
|
|
|
|
Q112404922
|
brie de Saint-Raymond
|
|
|
|
|
Q20968805
|
cabécou d’Autan
|
French cheese
|
|
|
|
Q27862138
|
camembert Le Kergall
|
|
|
|
|
Q1086855
|
camembert de Normandie
|
French cheese from Norrmandy
|
|
|
|
Q19813912
|
cantal entre-deux
|
|
|
|
|
Q1058296
|
chabichou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q10563342
|
chabichou du Poitou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q1000176
|
chaource cheese
|
French cheese
|
|
|
|
Q1067646
|
charolais
|
French cheese
|
|
|
|
Q1071353
|
chevrotin
|
French cheese
|
|
|
|
Q20750789
|
chevru
|
French cheese
|
|
|
|
Q19955899
|
colombier
|
|
|
|
|
Q3002364
|
crayeux de Roncq
|
French cheese
|
|
|
|
Q19360341
|
crémeux du Puy
|
French cheese
|
|
|
|
Q1245530
|
fourme d'Ambert
|
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
|
|
|
|
Q1245441
|
fourme de Montbrison
|
French cheese
|
|
|
|
Q19360343
|
fourme de Pierre-sur-Haute
|
French cheese
|
|
|
|
Q3531223
|
fresh Tomme
|
French cheese
|
|
|
|
Q15080546
|
fromage blanc
|
Fresh cream cheese
|
|
|
|
Q19376149
|
fromage de Monsieur
|
French cheese
|
|
|
|
Q3088320
|
fromage fermier de Corse
|
|
|
|
|
Q2293535
|
gazimelle de Burzet
|
|
|
|
|
Q681326
|
laguiole cheese
|
French cheese
|
|
|
|
Q1144668
|
livarot
|
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
|
|
|
|
Q20968815
|
mimolette extra vieille
|
French cheese
|
|
|
|
Q643697
|
mimolette vieille
|
French cheese
|
|
|
|
Q177727
|
morbier
|
French cheese
|
|
|
|
Q765540
|
munster
|
type of French cheese
|
|
|
|
Q1241190
|
neufchâtel
|
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
|
|
|
|
Q19360359
|
persillé du Malzieu
|
French cheese
|
|
|
|
Q19360356
|
persillé du col Bayard
|
French cheese
|
|
|
|
Q2089007
|
rigotte de Condrieu
|
French cheese
|
|
|
|
Q2349632
|
rove des garrigues
|
|
|
|
|
Q1245627
|
salers
|
French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France
|
|
|
|
Q2365495
|
sarteno
|
|
|
|
|
Q19360984
|
tome bleue
|
French cheese
|
|
|
|
Q524966
|
tome des Bauges
|
unpasteurised cow-milk cheese from the Bauges Mountains, France
|
|
|
|
Q22442794
|
tome des Monts d'Arrée
|
French cheese
|
|
|
|
Q2164539
|
tomme
|
a class of cheese produced mainly in the French Alps and in Switzerland.
|
|
|
|
Q23072776
|
tomme de Rilhac
|
French cheese
|
|
|
|
Q19403756
|
tomme de chèvre
|
French cheese
|
|
|
|
Q22442810
|
tomme du Nevet
|
French cheese
|
|
|
|
Q2088439
|
Édel de Cléron
|
"New" cheese
|
|
|
|
Q1231414
|
Époisses
|
French cheese
|
|
|
|
Misc
|sparql=SELECT DISTINCT ?item ?itemLabel WHERE {
SERVICE wikibase:label { bd:serviceParam wikibase:language "[AUTO_LANGUAGE]". }
{
SELECT DISTINCT ?item WHERE {
?item p:P279 ?statement0.
?statement0 (ps:P279/(wdt:P279*)) wd:Q2223649.
}
}
}
|references=all
|section=131
|sort=label
|columns=item,label:Article,description,p131, p134,
|thumb=128
|min_section=2
}}
item
|
Article
|
description
|
located in the administrative territorial entity
|
P134
|
|
Q1192207
|
A Filetta
|
French cheese
|
|
|
|
Q13218977
|
Abbaye de Belloc
|
French cheese
|
|
|
|
Q19543749
|
Abbaye de la Pierre-qui-Vire
|
cheese
|
|
|
|
Q1962483
|
Affidélice
|
|
|
|
|
Q2287635
|
Aiguille d'Orcières
|
|
|
|
|
Q2513291
|
Aisy Cendré
|
French cheese
|
|
|
|
Q2793166
|
Amou
|
French cheese
|
|
|
|
Q2361904
|
Angelot
|
French cheese
|
|
|
|
Q3265866
|
Anneau du Vic-Bilh
|
|
|
|
|
Q2859083
|
Apéricube
|
|
|
|
|
Q2305824
|
Ardi-Gasna
|
French sheep's-milk cheese
|
|
|
|
Q2864913
|
Arthon
|
French cheese
|
|
|
|
Q2865818
|
Artison cheese
|
French cheese with mites
|
|
|
|
Q719214
|
Arôme de Lyon
|
French cheese
|
|
|
|
Q719217
|
Arômes au Vin Blanc
|
French cheese
|
|
|
|
Q2873100
|
Autun
|
French cheese
|
|
|
|
Q797880
|
Babybel
|
brand of cheese
|
|
|
|
Q772326
|
Banon cheese
|
French cheese
|
|
|
|
Q21663917
|
Barbeillon
|
French goat cheese
|
|
|
|
Q2884173
|
Barberey
|
French cheese
|
|
|
|
Q808158
|
Bargkass
|
cheese
|
|
|
|
Q2797271
|
Barousse
|
French cheese
|
|
|
|
Q61354754
|
Bastelicaccia
|
|
|
|
|
Q8245014
|
Bavaria blu
|
German cheese
|
|
|
|
Q813423
|
Beaumont
|
French cheese
|
|
|
|
Q2654806
|
Belle des champs
|
|
|
|
|
Q2900090
|
Bethmale
|
French cheese
|
|
|
|
Q883954
|
Bleu d'Auvergne
|
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
|
|
|
|
Q883933
|
Bleu de Bresse
|
blue cheese made from whole milk
|
|
|
|
Q1880308
|
Bleu de Sainte-Foy
|
|
|
|
|
Q883926
|
Bleu de Termignon
|
French cheese
|
|
|
|
Q1837252
|
Bleu des Basques
|
|
|
|
|
Q27862123
|
Bleu des Côtes d'Armor
|
|
|
|
|
Q19521298
|
Bleu du Dévoluy
|
|
|
|
|
Q19953043
|
Bleu du Queyras
|
|
|
|
|
Q2909979
|
Bondard
|
|
|
|
|
Q2909996
|
Bondon
|
|
|
|
|
Q2910338
|
Bons Mayennais
|
|
|
|
|
Q16039766
|
Bosson macéré
|
|
|
|
|
Q21013615
|
Bouchon de Sancerre
|
|
|
|
|
Q1975938
|
Bougon (fromage)
|
|
|
|
|
Q2921612
|
Bouille
|
French cheese
|
|
|
|
Q2921750
|
Boulet de Cassel
|
|
|
|
|
Q895066
|
Boulette d'Avesnes
|
cheese
|
|
|
|
Q1808774
|
Boulette de Cambrai
|
|
|
|
|
Q685096
|
Boulette de la Pierre-qui-Vire
|
|
|
|
|
Q895261
|
Boursin cheese
|
French cheese
|
|
|
|
Q1909212
|
Brebis de Bersend
|
|
|
|
|
Q2393372
|
Brebis du Pays de Grasse
|
|
|
|
|
Q2255281
|
Bricquebec
|
French cheese
|
|
|
|
Q749378
|
Brie de Meaux
|
unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century
|
|
|
|
Q545994
|
Brie de Melun
|
unpasteurized brie manufactured in the town of Melun in the Brie region of northern France
|
|
|
|
Q2925187
|
Brie de Montereau
|
|
|
|
|
Q2925185
|
Brie de Nangis
|
|
|
|
|
Q3088358
|
Brie de Provins
|
|
|
|
|
Q724855
|
Brillat-Savarin cheese
|
French cheese
|
|
|
|
Q2428761
|
Brique du Forez
|
French cheese
|
|
|
|
Q2190406
|
Brique du Livradois
|
|
|
|
|
Q2627804
|
Brique d’Ardèche
|
|
|
|
|
Q761524
|
Brocciu
|
Corsican cheese
|
|
|
|
Q54819850
|
Brossat
|
Type of cheese from Catalonia, Spain
|
|
|
|
Q16534194
|
Brous
|
|
|
|
|
Q2926318
|
Brousse
|
French cheese
|
|
|
|
Q2385063
|
Brouère
|
French cheese
|
|
|
|
Q2927316
|
Brézain
|
French cheese
|
|
|
|
Q113481959
|
Bûche des Neiges
|
|
|
|
|
Q954122
|
Cabécou
|
French cheese
|
|
|
|
Q30738969
|
Cabécou d'Autan
|
|
|
|
|
Q16534963
|
Cachaille
|
|
|
|
|
Q16627180
|
Cachat
|
|
|
|
|
Q977593
|
Caillebotte
|
|
|
|
|
Q2572432
|
Caillé doux de Saint Félicien
|
|
|
|
|
Q131480
|
Camembert
|
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
|
|
|
|
Q20672110
|
Camembert au lait thermisé
|
|
|
|
|
Q688947
|
Cancoillotte
|
French cheese
|
|
|
|
Q681539
|
Cantal
|
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
|
|
|
|
Q19361399
|
Cap Noir
|
French cheese
|
|
|
|
Q1213855
|
Caprice des Dieux
|
|
|
|
|
Q2940361
|
Carré
|
French cheese
|
|
|
|
Q2940367
|
Carré Frais
|
|
|
|
|
Q2940381
|
Carré d'Aurillac
|
|
|
|
|
Q2726262
|
Carré de l'Est
|
French cheese
|
|
|
|
Q17623807
|
Casgiu merzu
|
French Cheese
|
|
|
|
Q2941782
|
Cathare
|
French cheese
|
|
|
|
Q13458275
|
Cedenol
|
|
|
|
|
Q2947221
|
Ch'ti Crémeux
|
|
|
|
|
Q2948480
|
Chambérat
|
French cheese
|
|
|
|
Q1068392
|
Chaumes
|
cheese
|
|
|
|
Q2961668
|
Chaussée aux Moines
|
|
|
|
|
Q958233
|
Chavroux
|
French factory produced soft cheese
|
|
|
|
Q2963093
|
Chevret du Haut-Jura
|
|
|
|
|
Q2972016
|
Chèvreton
|
|
|
|
|
Q980813
|
Chécy
|
French cows-milk cheese
|
|
|
|
Q2974924
|
Clacbitou
|
|
|
|
|
Q16540460
|
Clon
|
cow-milk cheese from Ain, France
|
|
|
|
Q2119806
|
Coeur de Bray
|
|
|
|
|
Q249310
|
Comté cheese
|
French cheese
|
|
|
|
Q1125274
|
Confit d'Époisses
|
|
|
|
|
Q2997410
|
Cormeillais
|
|
|
|
|
Q2998026
|
Corsica
|
|
|
|
|
Q2581860
|
Coucouron
|
|
|
|
|
Q774297
|
Coulommiers cheese
|
soft ripened cheese from Coulommiers, France
|
|
|
|
Q2165362
|
Couronne lochoise
|
French goat cheese
|
|
|
|
Q16544799
|
Coussignous
|
|
|
|
|
Q177886
|
Coutances cheese
|
double-cream cow's milk cheese
|
|
|
|
Q249873
|
Crottin de Chavignol
|
French cheese
|
|
|
|
Q3006261
|
Crémet du Cap Blanc Nez
|
|
|
|
|
Q23211927
|
César Régalis
|
French cheese
|
|
|
|
Q16545657
|
Cœur de Lion
|
|
|
|
|
Q23024090
|
Cœur de massif
|
French cheese
|
|
|
|
Q2779050
|
Dauphin
|
cheese
|
|
|
|
Q2186289
|
De Mussy
|
French cheese
|
|
|
|
Q3022124
|
Demi-sel
|
|
|
|
|
Q3043331
|
Délice d'Argental
|
formaggio Délice d'Argental
|
|
|
|
Q658846
|
Délice de Saint-Cyr
|
soft, triple-cream, pasteurized French cheese
|
|
|
|
Q19361412
|
Délice de la Sicalait
|
French cheese
|
|
|
|
Q3578798
|
Ecorce
|
|
|
|
|
Q1239079
|
Emmental de Savoie
|
cheese
|
|
|
|
Q390266
|
Emmental français est-central
|
French cheese
|
|
|
|
Q2111440
|
Esbareich
|
French cheese
|
|
|
|
Q531501
|
Etorki
|
French cheese
|
|
|
|
Q3064619
|
Faisselle
|
French cheese
|
|
|
|
Q732339
|
Feuille de Dreux
|
French cheese
|
|
|
|
Q917325
|
Fleur du Maquis
|
cheese
|
|
|
|
Q2193675
|
Fontainebleau
|
French cheese
|
|
|
|
Q3077304
|
Formaggio d’alpe ticinese
|
Semi-hard cheese from Ticino
|
|
|
|
Q16636726
|
Fort de Béthune
|
|
|
|
|
Q22829744
|
Fouchtra
|
|
|
|
|
Q16636809
|
Foudjou
|
|
|
|
|
Q20750784
|
Fougerus
|
French cheese
|
|
|
|
Q15695425
|
Fourmagée
|
|
|
|
|
Q3080065
|
Fourme
|
|
|
|
|
Q123199835
|
Fourme d'Yssingeaux
|
|
|
|
|
Q19521297
|
Fourme de Pierre-sur-Haute
|
|
|
|
|
Q3080069
|
Fourme de Rochefort
|
|
|
|
|
Q2180797
|
Frinault
|
French cheese
|
|
|
|
Q3088301
|
Fromage aux noix
|
|
|
|
|
Q3088315
|
Fromage de pays
|
|
|
|
|
Q3088314
|
Fromage des Plaines
|
French cheese
|
|
|
|
Q16637310
|
Fromage fort de la Croix-Rousse
|
|
|
|
|
Q3088340
|
Fromager d'Affinois
|
French double-cream soft cheese made from cow's milk
|
|
|
|
Q16638320
|
Gabriel Coulet
|
|
|
|
|
Q1493849
|
Gaperon
|
cheese
|
|
|
|
Q3099801
|
Gaztanbera
|
|
|
|
|
Q2220783
|
Gien
|
French cheese
|
|
|
|
Q13646273
|
Goudoulet
|
|
|
|
|
Q3111735
|
Gourmelin
|
cheese
|
|
|
|
Q3111748
|
Gournay affiné
|
|
|
|
|
Q2369972
|
Gournay frais
|
|
|
|
|
Q2110778
|
Grand Condé
|
|
|
|
|
Q3114836
|
Grand tomachon
|
|
|
|
|
Q2735976
|
Grataron du Beaufortain
|
|
|
|
|
Q3115711
|
Gratte-Paille
|
French triple cream cheese
|
|
|
|
Q3115731
|
Graval
|
|
|
|
|
Q3115900
|
Graçay
|
|
|
|
|
Q3118260
|
Gruyère français
|
French cheese
|
|
|
|
Q3183516
|
Jonchée
|
cheese
|
|
|
|
Q2470263
|
Jonchée d'Oléron
|
French cheese
|
|
|
|
Q19838149
|
Joséphine
|
cheese from France
|
|
|
|
Q3194531
|
Kaïkou
|
|
|
|
|
Q19348479
|
Kidiboo
|
French cheese
|
|
|
|
Q3197332
|
Kiri
|
brand of cheese
|
|
|
|
Q1862845
|
L'Ami du Chambertin
|
|
|
|
|
Q2438722
|
La Baratte
|
|
|
|
|
Q19361391
|
La Fournaise
|
French cheese
|
|
|
|
Q19361401
|
La Petite Raclette
|
French cheese
|
|
|
|
Q1240158
|
Langres cheese
|
French cheese from the plateau of Langres in the region of Champagne-Ardenne
|
|
|
|
Q3218006
|
Larron d'Ors
|
|
|
|
|
Q3219860
|
Lavort
|
|
|
|
|
Q2551106
|
Le Bergues
|
|
|
|
|
Q1449144
|
Le Bouca
|
French cheese
|
|
|
|
Q13748555
|
Le Chasteau
|
|
|
|
|
Q2451832
|
Le Creux
|
|
|
|
|
Q1764958
|
Le Curé Nantais
|
|
|
|
|
Q19361409
|
Le Gouverneur
|
French cheese
|
|
|
|
Q2100226
|
Le Lardu
|
|
|
|
|
Q19361414
|
Le Mazarin
|
French cheese
|
|
|
|
Q5300162
|
Le Montagnard
|
French cows-milk cheese
|
|
|
|
Q3225331
|
Le Pavé du Plessis
|
|
|
|
|
Q647180
|
Le Rustique
|
brand of French cheese
|
|
|
|
Q1231813
|
Le Templais
|
|
|
|
|
Q25687933
|
Le sire de Crequy
|
|
|
|
|
Q2223030
|
Les Fabuleux
|
|
|
|
|
Q3257120
|
Livernon
|
French cheese
|
|
|
|
Q3272044
|
Lévéjac
|
|
|
|
|
Q1883467
|
Madrigal
|
Madrigal cheese
|
|
|
|
Q2266255
|
Malakoff
|
French cheese
|
|
|
|
Q33525061
|
Manicamp
|
|
|
|
|
Q734978
|
Maroilles
|
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
|
|
|
|
Q749121
|
Mimolette
|
cow-milk cheese from Lille, France
|
|
|
|
Q16664711
|
Miromando
|
French cheese
|
|
|
|
Q3317334
|
Mizotte
|
|
|
|
|
Q3318193
|
Moelleux du Revard
|
French cheese
|
|
|
|
Q19361410
|
Mont Bébour
|
French cheese
|
|
|
|
Q117022
|
Mont des Cats
|
French cheese
|
|
|
|
Q1945456
|
Mont d’Or
|
French raw milk cheese
|
|
|
|
Q2906496
|
Mont-cenis
|
French cheese
|
|
|
|
Q3322475
|
Montbriac
|
|
|
|
|
Q3322910
|
Montrachet
|
|
|
|
|
Q3325365
|
Mottin charentais
|
French soft double-cream cheese made from whole cow's milk
|
|
|
|
Q3224820
|
Moulis
|
French cheese
|
|
|
|
Q3328162
|
Murol
|
French cheese
|
|
|
|
Q517409
|
Mâconnais cheese
|
French cheese
|
|
|
|
Q22442791
|
Ménez Hom
|
French cheese
|
|
|
|
Q691989
|
Niolo
|
French cheese
|
|
|
|
Q19361411
|
Notre Dame de la Paix
|
French cheese
|
|
|
|
Q1872797
|
Oelenberg
|
French cheese
|
|
|
|
Q20656125
|
Olivet bleu
|
French cheese
|
|
|
|
Q302947
|
Olivet cendré
|
French cheese
|
|
|
|
Q520598
|
Ossau-Iraty
|
Occitan-Basque cheese made from sheep milk
|
|
|
|
Q3359343
|
P'tit Basque
|
|
|
|
|
Q14942295
|
P'tit Berrichon
|
|
|
|
|
Q3362367
|
Pannes cendré
|
|
|
|
|
Q47472053
|
Pasteurized camembert
|
|
|
|
|
Q3368658
|
Patay
|
|
|
|
|
Q2558970
|
Patte d'ours
|
|
|
|
|
Q2780650
|
Pavé Blesois
|
|
|
|
|
Q3373165
|
Pavé aux Algues de Samer
|
|
|
|
|
Q3373166
|
Pavé correzien
|
|
|
|
|
Q2495592
|
Pavé d'Auge
|
|
|
|
|
Q3373167
|
Pavé de Roubaix
|
|
|
|
|
Q14062450
|
Pavé du Berry
|
|
|
|
|
Q1995784
|
Perail
|
French cheese
|
|
|
|
Q3375679
|
Persillé de Tignes
|
French goat cheese
|
|
|
|
Q2694645
|
Persillé des Aravis
|
French cheese
|
|
|
|
Q3375682
|
Persillé du Mont-Cenis
|
|
|
|
|
Q3377112
|
Petit Billy
|
cheese
|
|
|
|
Q19814002
|
Petit Gaugry
|
French cheese
|
|
|
|
Q19394682
|
Petit moka
|
|
|
|
|
Q2085762
|
Philadelphia Cream Cheese
|
brand of cheese product
|
|
|
|
Q1245576
|
Picodon
|
French goat cheese
|
|
|
|
Q6075568
|
Pierre Robert
|
French cheese
|
|
|
|
Q3387785
|
Pierre dorée
|
|
|
|
|
Q18088658
|
Pierre-qui-Vire
|
French cheese
|
|
|
|
Q2283420
|
Pithiviers au foin
|
|
|
|
|
Q19361402
|
Piton Maïdo
|
French cheese
|
|
|
|
Q19361396
|
Piton des Neiges
|
French cheese
|
|
|
|
Q2616602
|
Pié d’Angloys
|
|
|
|
|
Q1233145
|
Pont-l'Évêque
|
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
|
|
|
|
Q1854615
|
Port Salut
|
type of cheese
|
|
|
|
Q640839
|
Pouligny-saint-pierre
|
French goat cheese
|
|
|
|
Q15642837
|
Pourri bressan
|
French cheese
|
|
|
|
Q965981
|
Pélardon
|
French cheese
|
|
|
|
Q3411884
|
Pérassu
|
|
|
|
|
Q16671691
|
Pétafine
|
French cheese
|
|
|
|
Q2961427
|
Quercy Petit
|
|
|
|
|
Q3418458
|
Ramequin
|
French cheese
|
|
|
|
Q3421671
|
Rebarbe
|
|
|
|
|
Q543805
|
Reblochon
|
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
|
|
|
|
Q3422607
|
Recuite
|
|
|
|
|
Q3431974
|
Rigotte de Pélussin
|
|
|
|
|
Q2799300
|
Rigotte de Sainte-Colombe
|
|
|
|
|
Q2688605
|
Rigotte d’Echalas
|
French cheese
|
|
|
|
Q768189
|
Rocamadour
|
French cheese
|
|
|
|
Q2797509
|
Rochebaron
|
|
|
|
|
Q2755306
|
Rogeret
|
|
|
|
|
Q2086097
|
Rogeret de Lamastre
|
|
|
|
|
Q2587663
|
Rollot
|
French cheese
|
|
|
|
Q189221
|
Roquefort cheese
|
French cheese
|
|
|
|
Q2413017
|
Roroi
|
French cheese
|
|
|
|
Q3443104
|
Roue de Ris
|
|
|
|
|
Q19833850
|
Rouelle du Tarn
|
cheese from France
|
|
|
|
Q2190442
|
Récollet
|
French cheese
|
|
|
|
Q19360365
|
Saingorlon
|
French cheese
|
|
|
|
Q1218531
|
Saint Albray
|
cheese
|
|
|
|
Q19361394
|
Saint Paulin
|
French cheese
|
|
|
|
Q3080505
|
Saint-Aubin
|
French cheese
|
|
|
|
Q2067490
|
Saint-Benoît
|
French cheese
|
|
|
|
Q1237731
|
Saint-Félicien cheese
|
cheese
|
|
|
|
Q2700881
|
Saint-Gervais
|
|
|
|
|
Q21772266
|
Saint-Julien
|
cheese
|
|
|
|
Q510126
|
Saint-Marcellin
|
soft French cheese made from cow's milk, produced in the former Dauphiné province
|
|
|
|
Q1649867
|
Saint-Paulin cheese
|
cheese
|
|
|
|
Q3463544
|
Saint-florentin
|
|
|
|
|
Q3463545
|
Saint-félicien
|
|
|
|
|
Q3463549
|
Saint-laurent
|
|
|
|
|
Q652628
|
Sainte-Maure de Touraine
|
goat-milk cheese from the department of Indre-et-Loire, France
|
|
|
|
Q3473001
|
Santranges-sancerre
|
|
|
|
|
Q16675686
|
Sarasson
|
French cheese made from buttermilk
|
|
|
|
Q3473732
|
Sartinese
|
|
|
|
|
Q58414430
|
Satonnay aux fleurs
|
|
|
|
|
Q1249172
|
Selles-sur-Cher cheese
|
goat-milk cheese from Loir-et-Cher, France
|
|
|
|
Q2304082
|
Soumaintrain
|
French cheese
|
|
|
|
Q3495344
|
St Môret
|
|
|
|
|
Q2059353
|
Sérac
|
|
|
|
|
Q19372933
|
Takamaka
|
French cheese
|
|
|
|
Q3516154
|
Taupinette
|
|
|
|
|
Q1501260
|
The Laughing Cow
|
brand of processed cheese products made by Fromageries Bel since 1865
|
|
|
|
Q3290568
|
Thollon
|
French cows-milk cheese
|
|
|
|
Q19361404
|
Ti frais des Hauts
|
French cheese
|
|
|
|
Q19396383
|
Timanoix
|
French cheese
|
|
|
|
Q3531217
|
Tome de Rhuys
|
|
|
|
|
Q3531219
|
Tome du Champsaur
|
|
|
|
|
Q3531226
|
Tomette de brebis
|
|
|
|
|
Q16680372
|
Tomme au foin
|
French cheese
|
|
|
|
Q16680374
|
Tomme blanche
|
French cheese
|
|
|
|
Q3531277
|
Tomme crayeuse
|
|
|
|
|
Q3531276
|
Tomme d'Arles
|
|
|
|
|
Q27888548
|
Tomme d'Iroise
|
|
|
|
|
Q3531278
|
Tomme de Gorze
|
|
|
|
|
Q2516868
|
Tomme de Montagne
|
French cheese
|
|
|
|
Q16680376
|
Tomme de Provence
|
French cheese
|
|
|
|
Q5493246
|
Tomme de Romans
|
French cheese
|
|
|
|
Q1247472
|
Tomme de Savoie
|
upland variety of Tomme cheese, specifically, one from Savoy in the French Alps
|
|
|
|
Q19375196
|
Tomme de chambrille
|
French cheese
|
|
|
|
Q1227853
|
Tomme des Pyrénées
|
cheese
|
|
|
|
Q16680378
|
Tomme forte de Savoie
|
French cheese
|
|
|
|
Q2207625
|
Tommette de Domessin
|
French cheese
|
|
|
|
Q3260452
|
Tournon-saint-pierre
|
French cheese
|
|
|
|
Q1242617
|
Tourrée de l'Aubier
|
|
|
|
|
Q16680850
|
Tracle du Bugey
|
French cheese
|
|
|
|
Q13736638
|
Trappe d'Echourgnac
|
French cheese
|
|
|
|
Q19396369
|
Trappe de Timadeuc
|
French cheese
|
|
|
|
Q2596034
|
Trappiste de Belval
|
|
|
|
|
Q3538065
|
Trappiste de Campénéac
|
|
|
|
|
Q3538064
|
Trappiste de Laval
|
|
|
|
|
Q3539063
|
Tricorne de Marans
|
|
|
|
|
Q3227871
|
Trou du Cru
|
|
|
|
|
Q16681326
|
Truffe de Ventadour
|
French cheese
|
|
|
|
Q22442797
|
Ty Pavez
|
French cheese
|
|
|
|
Q27888567
|
Ty'Mili
|
|
|
|
|
Q687579
|
Tête de Moine
|
Swiss cheese
|
|
|
|
Q3547589
|
U Muntagnolu
|
|
|
|
|
Q2456295
|
Urt
|
|
|
|
|
Q3553097
|
Vache Grosjean
|
|
|
|
|
Q662125
|
Vacherin Mont-d'Or
|
Soft cheese made in France and Switzerland
|
|
|
|
Q14942648
|
Vacherin d'Abondance
|
|
|
|
|
Q3553111
|
Vacherin des Bauges
|
|
|
|
|
Q122811070
|
Vacherin du Haut-Doubs
|
|
|
|
|
Q659277
|
Valençay
|
unpasteurised goats-milk cheese from the province of Berry, France
|
|
|
|
Q3555471
|
Vendôme cendré
|
|
|
|
|
Q3558100
|
Vieux Samer
|
|
|
|
|
Q1239220
|
Vieux pané
|
|
|
|
|
Q1817639
|
Vieux-Boulogne
|
|
|
|
|
Q2476892
|
Vignotte
|
|
|
|
|
Q3562159
|
Void
|
French cheese
|
|
|
|
Q3563272
|
Voves
|
French cheese
|
|
|
|
Q2193077
|
Vézelay
|
French cheese
|
|
|
|
Q2052108
|
abbaye de Citeaux
|
French cheese
|
|
|
|
Q781150
|
beaufort
|
type of cheese
|
|
|
|
Q2234663
|
bleu de Brebis
|
French cheese
|
|
|
|
Q19360169
|
bleu de Chèvre
|
French cheese
|
|
|
|
Q2268607
|
bleu de Corse
|
French cheese
|
|
|
|
Q2485746
|
bleu de Costaros
|
French cheese
|
|
|
|
Q1231078
|
bleu de Gex
|
creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France
|
|
|
|
Q4996979
|
bleu de Langeac
|
French cheese
|
|
|
|
Q478725
|
bleu de Laqueuille
|
French cheese
|
|
|
|
Q1849613
|
bleu de Lavaldens
|
French cheese
|
|
|
|
Q3265374
|
bleu de Loudes
|
French cheese
|
|
|
|
Q2906497
|
bleu de Quercy
|
French cheese
|
|
|
|
Q2906480
|
bleu de Thiézac
|
French cheese
|
|
|
|
Q22955784
|
bleu de bonneval
|
French cheese
|
|
|
|
Q2323527
|
bleu doux
|
French cheese
|
|
|
|
Q767952
|
bleu du Vercors-Sassenage
|
French cheese
|
|
|
|
Q22893422
|
bonde de Gâtine
|
French cheese
|
|
|
|
Q2855637
|
boule des moines
|
|
|
|
|
Q2380557
|
bouton de culotte
|
|
|
|
|
Q1872408
|
brebis du Lochois
|
French cheese
|
|
|
|
Q193411
|
brie
|
soft cow's-milk cheese named after Brie, the French region from which it originated
|
|
|
|
Q112404922
|
brie de Saint-Raymond
|
|
|
|
|
Q20968805
|
cabécou d’Autan
|
French cheese
|
|
|
|
Q27862138
|
camembert Le Kergall
|
|
|
|
|
Q1086855
|
camembert de Normandie
|
French cheese from Norrmandy
|
|
|
|
Q19813912
|
cantal entre-deux
|
|
|
|
|
Q1058296
|
chabichou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q10563342
|
chabichou du Poitou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q1000176
|
chaource cheese
|
French cheese
|
|
|
|
Q1067646
|
charolais
|
French cheese
|
|
|
|
Q1071353
|
chevrotin
|
French cheese
|
|
|
|
Q20750789
|
chevru
|
French cheese
|
|
|
|
Q19955899
|
colombier
|
|
|
|
|
Q3002364
|
crayeux de Roncq
|
French cheese
|
|
|
|
Q19360341
|
crémeux du Puy
|
French cheese
|
|
|
|
Q1245530
|
fourme d'Ambert
|
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
|
|
|
|
Q1245441
|
fourme de Montbrison
|
French cheese
|
|
|
|
Q19360343
|
fourme de Pierre-sur-Haute
|
French cheese
|
|
|
|
Q3531223
|
fresh Tomme
|
French cheese
|
|
|
|
Q15080546
|
fromage blanc
|
Fresh cream cheese
|
|
|
|
Q19376149
|
fromage de Monsieur
|
French cheese
|
|
|
|
Q3088320
|
fromage fermier de Corse
|
|
|
|
|
Q2293535
|
gazimelle de Burzet
|
|
|
|
|
Q681326
|
laguiole cheese
|
French cheese
|
|
|
|
Q1144668
|
livarot
|
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
|
|
|
|
Q20968815
|
mimolette extra vieille
|
French cheese
|
|
|
|
Q643697
|
mimolette vieille
|
French cheese
|
|
|
|
Q177727
|
morbier
|
French cheese
|
|
|
|
Q765540
|
munster
|
type of French cheese
|
|
|
|
Q1241190
|
neufchâtel
|
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
|
|
|
|
Q19360359
|
persillé du Malzieu
|
French cheese
|
|
|
|
Q19360356
|
persillé du col Bayard
|
French cheese
|
|
|
|
Q2089007
|
rigotte de Condrieu
|
French cheese
|
|
|
|
Q2349632
|
rove des garrigues
|
|
|
|
|
Q1245627
|
salers
|
French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France
|
|
|
|
Q2365495
|
sarteno
|
|
|
|
|
Q19360984
|
tome bleue
|
French cheese
|
|
|
|
Q524966
|
tome des Bauges
|
unpasteurised cow-milk cheese from the Bauges Mountains, France
|
|
|
|
Q22442794
|
tome des Monts d'Arrée
|
French cheese
|
|
|
|
Q2164539
|
tomme
|
a class of cheese produced mainly in the French Alps and in Switzerland.
|
|
|
|
Q23072776
|
tomme de Rilhac
|
French cheese
|
|
|
|
Q19403756
|
tomme de chèvre
|
French cheese
|
|
|
|
Q22442810
|
tomme du Nevet
|
French cheese
|
|
|
|
Q2088439
|
Édel de Cléron
|
"New" cheese
|
|
|
|
Q1231414
|
Époisses
|
French cheese
|
|
|
|
Misc
|sparql=SELECT DISTINCT ?item ?itemLabel WHERE {
SERVICE wikibase:label { bd:serviceParam wikibase:language "[AUTO_LANGUAGE]". }
{
SELECT DISTINCT ?item WHERE {
?item p:P279 ?statement0.
?statement0 (ps:P279/(wdt:P279*)) wd:Q2223649.
}
}
}
|references=all
|section=131
|sort=label
|columns=item,label:Article,description,p131, p134,
|thumb=128
|min_section=2
}}
item
|
Article
|
description
|
located in the administrative territorial entity
|
P134
|
|
Q1192207
|
A Filetta
|
French cheese
|
|
|
|
Q13218977
|
Abbaye de Belloc
|
French cheese
|
|
|
|
Q19543749
|
Abbaye de la Pierre-qui-Vire
|
cheese
|
|
|
|
Q1962483
|
Affidélice
|
|
|
|
|
Q2287635
|
Aiguille d'Orcières
|
|
|
|
|
Q2513291
|
Aisy Cendré
|
French cheese
|
|
|
|
Q2793166
|
Amou
|
French cheese
|
|
|
|
Q2361904
|
Angelot
|
French cheese
|
|
|
|
Q3265866
|
Anneau du Vic-Bilh
|
|
|
|
|
Q2859083
|
Apéricube
|
|
|
|
|
Q2305824
|
Ardi-Gasna
|
French sheep's-milk cheese
|
|
|
|
Q2864913
|
Arthon
|
French cheese
|
|
|
|
Q2865818
|
Artison cheese
|
French cheese with mites
|
|
|
|
Q719214
|
Arôme de Lyon
|
French cheese
|
|
|
|
Q719217
|
Arômes au Vin Blanc
|
French cheese
|
|
|
|
Q2873100
|
Autun
|
French cheese
|
|
|
|
Q797880
|
Babybel
|
brand of cheese
|
|
|
|
Q772326
|
Banon cheese
|
French cheese
|
|
|
|
Q21663917
|
Barbeillon
|
French goat cheese
|
|
|
|
Q2884173
|
Barberey
|
French cheese
|
|
|
|
Q808158
|
Bargkass
|
cheese
|
|
|
|
Q2797271
|
Barousse
|
French cheese
|
|
|
|
Q61354754
|
Bastelicaccia
|
|
|
|
|
Q8245014
|
Bavaria blu
|
German cheese
|
|
|
|
Q813423
|
Beaumont
|
French cheese
|
|
|
|
Q2654806
|
Belle des champs
|
|
|
|
|
Q2900090
|
Bethmale
|
French cheese
|
|
|
|
Q883954
|
Bleu d'Auvergne
|
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
|
|
|
|
Q883933
|
Bleu de Bresse
|
blue cheese made from whole milk
|
|
|
|
Q1880308
|
Bleu de Sainte-Foy
|
|
|
|
|
Q883926
|
Bleu de Termignon
|
French cheese
|
|
|
|
Q1837252
|
Bleu des Basques
|
|
|
|
|
Q27862123
|
Bleu des Côtes d'Armor
|
|
|
|
|
Q19521298
|
Bleu du Dévoluy
|
|
|
|
|
Q19953043
|
Bleu du Queyras
|
|
|
|
|
Q2909979
|
Bondard
|
|
|
|
|
Q2909996
|
Bondon
|
|
|
|
|
Q2910338
|
Bons Mayennais
|
|
|
|
|
Q16039766
|
Bosson macéré
|
|
|
|
|
Q21013615
|
Bouchon de Sancerre
|
|
|
|
|
Q1975938
|
Bougon (fromage)
|
|
|
|
|
Q2921612
|
Bouille
|
French cheese
|
|
|
|
Q2921750
|
Boulet de Cassel
|
|
|
|
|
Q895066
|
Boulette d'Avesnes
|
cheese
|
|
|
|
Q1808774
|
Boulette de Cambrai
|
|
|
|
|
Q685096
|
Boulette de la Pierre-qui-Vire
|
|
|
|
|
Q895261
|
Boursin cheese
|
French cheese
|
|
|
|
Q1909212
|
Brebis de Bersend
|
|
|
|
|
Q2393372
|
Brebis du Pays de Grasse
|
|
|
|
|
Q2255281
|
Bricquebec
|
French cheese
|
|
|
|
Q749378
|
Brie de Meaux
|
unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century
|
|
|
|
Q545994
|
Brie de Melun
|
unpasteurized brie manufactured in the town of Melun in the Brie region of northern France
|
|
|
|
Q2925187
|
Brie de Montereau
|
|
|
|
|
Q2925185
|
Brie de Nangis
|
|
|
|
|
Q3088358
|
Brie de Provins
|
|
|
|
|
Q724855
|
Brillat-Savarin cheese
|
French cheese
|
|
|
|
Q2428761
|
Brique du Forez
|
French cheese
|
|
|
|
Q2190406
|
Brique du Livradois
|
|
|
|
|
Q2627804
|
Brique d’Ardèche
|
|
|
|
|
Q761524
|
Brocciu
|
Corsican cheese
|
|
|
|
Q54819850
|
Brossat
|
Type of cheese from Catalonia, Spain
|
|
|
|
Q16534194
|
Brous
|
|
|
|
|
Q2926318
|
Brousse
|
French cheese
|
|
|
|
Q2385063
|
Brouère
|
French cheese
|
|
|
|
Q2927316
|
Brézain
|
French cheese
|
|
|
|
Q113481959
|
Bûche des Neiges
|
|
|
|
|
Q954122
|
Cabécou
|
French cheese
|
|
|
|
Q30738969
|
Cabécou d'Autan
|
|
|
|
|
Q16534963
|
Cachaille
|
|
|
|
|
Q16627180
|
Cachat
|
|
|
|
|
Q977593
|
Caillebotte
|
|
|
|
|
Q2572432
|
Caillé doux de Saint Félicien
|
|
|
|
|
Q131480
|
Camembert
|
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
|
|
|
|
Q20672110
|
Camembert au lait thermisé
|
|
|
|
|
Q688947
|
Cancoillotte
|
French cheese
|
|
|
|
Q681539
|
Cantal
|
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
|
|
|
|
Q19361399
|
Cap Noir
|
French cheese
|
|
|
|
Q1213855
|
Caprice des Dieux
|
|
|
|
|
Q2940361
|
Carré
|
French cheese
|
|
|
|
Q2940367
|
Carré Frais
|
|
|
|
|
Q2940381
|
Carré d'Aurillac
|
|
|
|
|
Q2726262
|
Carré de l'Est
|
French cheese
|
|
|
|
Q17623807
|
Casgiu merzu
|
French Cheese
|
|
|
|
Q2941782
|
Cathare
|
French cheese
|
|
|
|
Q13458275
|
Cedenol
|
|
|
|
|
Q2947221
|
Ch'ti Crémeux
|
|
|
|
|
Q2948480
|
Chambérat
|
French cheese
|
|
|
|
Q1068392
|
Chaumes
|
cheese
|
|
|
|
Q2961668
|
Chaussée aux Moines
|
|
|
|
|
Q958233
|
Chavroux
|
French factory produced soft cheese
|
|
|
|
Q2963093
|
Chevret du Haut-Jura
|
|
|
|
|
Q2972016
|
Chèvreton
|
|
|
|
|
Q980813
|
Chécy
|
French cows-milk cheese
|
|
|
|
Q2974924
|
Clacbitou
|
|
|
|
|
Q16540460
|
Clon
|
cow-milk cheese from Ain, France
|
|
|
|
Q2119806
|
Coeur de Bray
|
|
|
|
|
Q249310
|
Comté cheese
|
French cheese
|
|
|
|
Q1125274
|
Confit d'Époisses
|
|
|
|
|
Q2997410
|
Cormeillais
|
|
|
|
|
Q2998026
|
Corsica
|
|
|
|
|
Q2581860
|
Coucouron
|
|
|
|
|
Q774297
|
Coulommiers cheese
|
soft ripened cheese from Coulommiers, France
|
|
|
|
Q2165362
|
Couronne lochoise
|
French goat cheese
|
|
|
|
Q16544799
|
Coussignous
|
|
|
|
|
Q177886
|
Coutances cheese
|
double-cream cow's milk cheese
|
|
|
|
Q249873
|
Crottin de Chavignol
|
French cheese
|
|
|
|
Q3006261
|
Crémet du Cap Blanc Nez
|
|
|
|
|
Q23211927
|
César Régalis
|
French cheese
|
|
|
|
Q16545657
|
Cœur de Lion
|
|
|
|
|
Q23024090
|
Cœur de massif
|
French cheese
|
|
|
|
Q2779050
|
Dauphin
|
cheese
|
|
|
|
Q2186289
|
De Mussy
|
French cheese
|
|
|
|
Q3022124
|
Demi-sel
|
|
|
|
|
Q3043331
|
Délice d'Argental
|
formaggio Délice d'Argental
|
|
|
|
Q658846
|
Délice de Saint-Cyr
|
soft, triple-cream, pasteurized French cheese
|
|
|
|
Q19361412
|
Délice de la Sicalait
|
French cheese
|
|
|
|
Q3578798
|
Ecorce
|
|
|
|
|
Q1239079
|
Emmental de Savoie
|
cheese
|
|
|
|
Q390266
|
Emmental français est-central
|
French cheese
|
|
|
|
Q2111440
|
Esbareich
|
French cheese
|
|
|
|
Q531501
|
Etorki
|
French cheese
|
|
|
|
Q3064619
|
Faisselle
|
French cheese
|
|
|
|
Q732339
|
Feuille de Dreux
|
French cheese
|
|
|
|
Q917325
|
Fleur du Maquis
|
cheese
|
|
|
|
Q2193675
|
Fontainebleau
|
French cheese
|
|
|
|
Q3077304
|
Formaggio d’alpe ticinese
|
Semi-hard cheese from Ticino
|
|
|
|
Q16636726
|
Fort de Béthune
|
|
|
|
|
Q22829744
|
Fouchtra
|
|
|
|
|
Q16636809
|
Foudjou
|
|
|
|
|
Q20750784
|
Fougerus
|
French cheese
|
|
|
|
Q15695425
|
Fourmagée
|
|
|
|
|
Q3080065
|
Fourme
|
|
|
|
|
Q123199835
|
Fourme d'Yssingeaux
|
|
|
|
|
Q19521297
|
Fourme de Pierre-sur-Haute
|
|
|
|
|
Q3080069
|
Fourme de Rochefort
|
|
|
|
|
Q2180797
|
Frinault
|
French cheese
|
|
|
|
Q3088301
|
Fromage aux noix
|
|
|
|
|
Q3088315
|
Fromage de pays
|
|
|
|
|
Q3088314
|
Fromage des Plaines
|
French cheese
|
|
|
|
Q16637310
|
Fromage fort de la Croix-Rousse
|
|
|
|
|
Q3088340
|
Fromager d'Affinois
|
French double-cream soft cheese made from cow's milk
|
|
|
|
Q16638320
|
Gabriel Coulet
|
|
|
|
|
Q1493849
|
Gaperon
|
cheese
|
|
|
|
Q3099801
|
Gaztanbera
|
|
|
|
|
Q2220783
|
Gien
|
French cheese
|
|
|
|
Q13646273
|
Goudoulet
|
|
|
|
|
Q3111735
|
Gourmelin
|
cheese
|
|
|
|
Q3111748
|
Gournay affiné
|
|
|
|
|
Q2369972
|
Gournay frais
|
|
|
|
|
Q2110778
|
Grand Condé
|
|
|
|
|
Q3114836
|
Grand tomachon
|
|
|
|
|
Q2735976
|
Grataron du Beaufortain
|
|
|
|
|
Q3115711
|
Gratte-Paille
|
French triple cream cheese
|
|
|
|
Q3115731
|
Graval
|
|
|
|
|
Q3115900
|
Graçay
|
|
|
|
|
Q3118260
|
Gruyère français
|
French cheese
|
|
|
|
Q3183516
|
Jonchée
|
cheese
|
|
|
|
Q2470263
|
Jonchée d'Oléron
|
French cheese
|
|
|
|
Q19838149
|
Joséphine
|
cheese from France
|
|
|
|
Q3194531
|
Kaïkou
|
|
|
|
|
Q19348479
|
Kidiboo
|
French cheese
|
|
|
|
Q3197332
|
Kiri
|
brand of cheese
|
|
|
|
Q1862845
|
L'Ami du Chambertin
|
|
|
|
|
Q2438722
|
La Baratte
|
|
|
|
|
Q19361391
|
La Fournaise
|
French cheese
|
|
|
|
Q19361401
|
La Petite Raclette
|
French cheese
|
|
|
|
Q1240158
|
Langres cheese
|
French cheese from the plateau of Langres in the region of Champagne-Ardenne
|
|
|
|
Q3218006
|
Larron d'Ors
|
|
|
|
|
Q3219860
|
Lavort
|
|
|
|
|
Q2551106
|
Le Bergues
|
|
|
|
|
Q1449144
|
Le Bouca
|
French cheese
|
|
|
|
Q13748555
|
Le Chasteau
|
|
|
|
|
Q2451832
|
Le Creux
|
|
|
|
|
Q1764958
|
Le Curé Nantais
|
|
|
|
|
Q19361409
|
Le Gouverneur
|
French cheese
|
|
|
|
Q2100226
|
Le Lardu
|
|
|
|
|
Q19361414
|
Le Mazarin
|
French cheese
|
|
|
|
Q5300162
|
Le Montagnard
|
French cows-milk cheese
|
|
|
|
Q3225331
|
Le Pavé du Plessis
|
|
|
|
|
Q647180
|
Le Rustique
|
brand of French cheese
|
|
|
|
Q1231813
|
Le Templais
|
|
|
|
|
Q25687933
|
Le sire de Crequy
|
|
|
|
|
Q2223030
|
Les Fabuleux
|
|
|
|
|
Q3257120
|
Livernon
|
French cheese
|
|
|
|
Q3272044
|
Lévéjac
|
|
|
|
|
Q1883467
|
Madrigal
|
Madrigal cheese
|
|
|
|
Q2266255
|
Malakoff
|
French cheese
|
|
|
|
Q33525061
|
Manicamp
|
|
|
|
|
Q734978
|
Maroilles
|
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
|
|
|
|
Q749121
|
Mimolette
|
cow-milk cheese from Lille, France
|
|
|
|
Q16664711
|
Miromando
|
French cheese
|
|
|
|
Q3317334
|
Mizotte
|
|
|
|
|
Q3318193
|
Moelleux du Revard
|
French cheese
|
|
|
|
Q19361410
|
Mont Bébour
|
French cheese
|
|
|
|
Q117022
|
Mont des Cats
|
French cheese
|
|
|
|
Q1945456
|
Mont d’Or
|
French raw milk cheese
|
|
|
|
Q2906496
|
Mont-cenis
|
French cheese
|
|
|
|
Q3322475
|
Montbriac
|
|
|
|
|
Q3322910
|
Montrachet
|
|
|
|
|
Q3325365
|
Mottin charentais
|
French soft double-cream cheese made from whole cow's milk
|
|
|
|
Q3224820
|
Moulis
|
French cheese
|
|
|
|
Q3328162
|
Murol
|
French cheese
|
|
|
|
Q517409
|
Mâconnais cheese
|
French cheese
|
|
|
|
Q22442791
|
Ménez Hom
|
French cheese
|
|
|
|
Q691989
|
Niolo
|
French cheese
|
|
|
|
Q19361411
|
Notre Dame de la Paix
|
French cheese
|
|
|
|
Q1872797
|
Oelenberg
|
French cheese
|
|
|
|
Q20656125
|
Olivet bleu
|
French cheese
|
|
|
|
Q302947
|
Olivet cendré
|
French cheese
|
|
|
|
Q520598
|
Ossau-Iraty
|
Occitan-Basque cheese made from sheep milk
|
|
|
|
Q3359343
|
P'tit Basque
|
|
|
|
|
Q14942295
|
P'tit Berrichon
|
|
|
|
|
Q3362367
|
Pannes cendré
|
|
|
|
|
Q47472053
|
Pasteurized camembert
|
|
|
|
|
Q3368658
|
Patay
|
|
|
|
|
Q2558970
|
Patte d'ours
|
|
|
|
|
Q2780650
|
Pavé Blesois
|
|
|
|
|
Q3373165
|
Pavé aux Algues de Samer
|
|
|
|
|
Q3373166
|
Pavé correzien
|
|
|
|
|
Q2495592
|
Pavé d'Auge
|
|
|
|
|
Q3373167
|
Pavé de Roubaix
|
|
|
|
|
Q14062450
|
Pavé du Berry
|
|
|
|
|
Q1995784
|
Perail
|
French cheese
|
|
|
|
Q3375679
|
Persillé de Tignes
|
French goat cheese
|
|
|
|
Q2694645
|
Persillé des Aravis
|
French cheese
|
|
|
|
Q3375682
|
Persillé du Mont-Cenis
|
|
|
|
|
Q3377112
|
Petit Billy
|
cheese
|
|
|
|
Q19814002
|
Petit Gaugry
|
French cheese
|
|
|
|
Q19394682
|
Petit moka
|
|
|
|
|
Q2085762
|
Philadelphia Cream Cheese
|
brand of cheese product
|
|
|
|
Q1245576
|
Picodon
|
French goat cheese
|
|
|
|
Q6075568
|
Pierre Robert
|
French cheese
|
|
|
|
Q3387785
|
Pierre dorée
|
|
|
|
|
Q18088658
|
Pierre-qui-Vire
|
French cheese
|
|
|
|
Q2283420
|
Pithiviers au foin
|
|
|
|
|
Q19361402
|
Piton Maïdo
|
French cheese
|
|
|
|
Q19361396
|
Piton des Neiges
|
French cheese
|
|
|
|
Q2616602
|
Pié d’Angloys
|
|
|
|
|
Q1233145
|
Pont-l'Évêque
|
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
|
|
|
|
Q1854615
|
Port Salut
|
type of cheese
|
|
|
|
Q640839
|
Pouligny-saint-pierre
|
French goat cheese
|
|
|
|
Q15642837
|
Pourri bressan
|
French cheese
|
|
|
|
Q965981
|
Pélardon
|
French cheese
|
|
|
|
Q3411884
|
Pérassu
|
|
|
|
|
Q16671691
|
Pétafine
|
French cheese
|
|
|
|
Q2961427
|
Quercy Petit
|
|
|
|
|
Q3418458
|
Ramequin
|
French cheese
|
|
|
|
Q3421671
|
Rebarbe
|
|
|
|
|
Q543805
|
Reblochon
|
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
|
|
|
|
Q3422607
|
Recuite
|
|
|
|
|
Q3431974
|
Rigotte de Pélussin
|
|
|
|
|
Q2799300
|
Rigotte de Sainte-Colombe
|
|
|
|
|
Q2688605
|
Rigotte d’Echalas
|
French cheese
|
|
|
|
Q768189
|
Rocamadour
|
French cheese
|
|
|
|
Q2797509
|
Rochebaron
|
|
|
|
|
Q2755306
|
Rogeret
|
|
|
|
|
Q2086097
|
Rogeret de Lamastre
|
|
|
|
|
Q2587663
|
Rollot
|
French cheese
|
|
|
|
Q189221
|
Roquefort cheese
|
French cheese
|
|
|
|
Q2413017
|
Roroi
|
French cheese
|
|
|
|
Q3443104
|
Roue de Ris
|
|
|
|
|
Q19833850
|
Rouelle du Tarn
|
cheese from France
|
|
|
|
Q2190442
|
Récollet
|
French cheese
|
|
|
|
Q19360365
|
Saingorlon
|
French cheese
|
|
|
|
Q1218531
|
Saint Albray
|
cheese
|
|
|
|
Q19361394
|
Saint Paulin
|
French cheese
|
|
|
|
Q3080505
|
Saint-Aubin
|
French cheese
|
|
|
|
Q2067490
|
Saint-Benoît
|
French cheese
|
|
|
|
Q1237731
|
Saint-Félicien cheese
|
cheese
|
|
|
|
Q2700881
|
Saint-Gervais
|
|
|
|
|
Q21772266
|
Saint-Julien
|
cheese
|
|
|
|
Q510126
|
Saint-Marcellin
|
soft French cheese made from cow's milk, produced in the former Dauphiné province
|
|
|
|
Q1649867
|
Saint-Paulin cheese
|
cheese
|
|
|
|
Q3463544
|
Saint-florentin
|
|
|
|
|
Q3463545
|
Saint-félicien
|
|
|
|
|
Q3463549
|
Saint-laurent
|
|
|
|
|
Q652628
|
Sainte-Maure de Touraine
|
goat-milk cheese from the department of Indre-et-Loire, France
|
|
|
|
Q3473001
|
Santranges-sancerre
|
|
|
|
|
Q16675686
|
Sarasson
|
French cheese made from buttermilk
|
|
|
|
Q3473732
|
Sartinese
|
|
|
|
|
Q58414430
|
Satonnay aux fleurs
|
|
|
|
|
Q1249172
|
Selles-sur-Cher cheese
|
goat-milk cheese from Loir-et-Cher, France
|
|
|
|
Q2304082
|
Soumaintrain
|
French cheese
|
|
|
|
Q3495344
|
St Môret
|
|
|
|
|
Q2059353
|
Sérac
|
|
|
|
|
Q19372933
|
Takamaka
|
French cheese
|
|
|
|
Q3516154
|
Taupinette
|
|
|
|
|
Q1501260
|
The Laughing Cow
|
brand of processed cheese products made by Fromageries Bel since 1865
|
|
|
|
Q3290568
|
Thollon
|
French cows-milk cheese
|
|
|
|
Q19361404
|
Ti frais des Hauts
|
French cheese
|
|
|
|
Q19396383
|
Timanoix
|
French cheese
|
|
|
|
Q3531217
|
Tome de Rhuys
|
|
|
|
|
Q3531219
|
Tome du Champsaur
|
|
|
|
|
Q3531226
|
Tomette de brebis
|
|
|
|
|
Q16680372
|
Tomme au foin
|
French cheese
|
|
|
|
Q16680374
|
Tomme blanche
|
French cheese
|
|
|
|
Q3531277
|
Tomme crayeuse
|
|
|
|
|
Q3531276
|
Tomme d'Arles
|
|
|
|
|
Q27888548
|
Tomme d'Iroise
|
|
|
|
|
Q3531278
|
Tomme de Gorze
|
|
|
|
|
Q2516868
|
Tomme de Montagne
|
French cheese
|
|
|
|
Q16680376
|
Tomme de Provence
|
French cheese
|
|
|
|
Q5493246
|
Tomme de Romans
|
French cheese
|
|
|
|
Q1247472
|
Tomme de Savoie
|
upland variety of Tomme cheese, specifically, one from Savoy in the French Alps
|
|
|
|
Q19375196
|
Tomme de chambrille
|
French cheese
|
|
|
|
Q1227853
|
Tomme des Pyrénées
|
cheese
|
|
|
|
Q16680378
|
Tomme forte de Savoie
|
French cheese
|
|
|
|
Q2207625
|
Tommette de Domessin
|
French cheese
|
|
|
|
Q3260452
|
Tournon-saint-pierre
|
French cheese
|
|
|
|
Q1242617
|
Tourrée de l'Aubier
|
|
|
|
|
Q16680850
|
Tracle du Bugey
|
French cheese
|
|
|
|
Q13736638
|
Trappe d'Echourgnac
|
French cheese
|
|
|
|
Q19396369
|
Trappe de Timadeuc
|
French cheese
|
|
|
|
Q2596034
|
Trappiste de Belval
|
|
|
|
|
Q3538065
|
Trappiste de Campénéac
|
|
|
|
|
Q3538064
|
Trappiste de Laval
|
|
|
|
|
Q3539063
|
Tricorne de Marans
|
|
|
|
|
Q3227871
|
Trou du Cru
|
|
|
|
|
Q16681326
|
Truffe de Ventadour
|
French cheese
|
|
|
|
Q22442797
|
Ty Pavez
|
French cheese
|
|
|
|
Q27888567
|
Ty'Mili
|
|
|
|
|
Q687579
|
Tête de Moine
|
Swiss cheese
|
|
|
|
Q3547589
|
U Muntagnolu
|
|
|
|
|
Q2456295
|
Urt
|
|
|
|
|
Q3553097
|
Vache Grosjean
|
|
|
|
|
Q662125
|
Vacherin Mont-d'Or
|
Soft cheese made in France and Switzerland
|
|
|
|
Q14942648
|
Vacherin d'Abondance
|
|
|
|
|
Q3553111
|
Vacherin des Bauges
|
|
|
|
|
Q122811070
|
Vacherin du Haut-Doubs
|
|
|
|
|
Q659277
|
Valençay
|
unpasteurised goats-milk cheese from the province of Berry, France
|
|
|
|
Q3555471
|
Vendôme cendré
|
|
|
|
|
Q3558100
|
Vieux Samer
|
|
|
|
|
Q1239220
|
Vieux pané
|
|
|
|
|
Q1817639
|
Vieux-Boulogne
|
|
|
|
|
Q2476892
|
Vignotte
|
|
|
|
|
Q3562159
|
Void
|
French cheese
|
|
|
|
Q3563272
|
Voves
|
French cheese
|
|
|
|
Q2193077
|
Vézelay
|
French cheese
|
|
|
|
Q2052108
|
abbaye de Citeaux
|
French cheese
|
|
|
|
Q781150
|
beaufort
|
type of cheese
|
|
|
|
Q2234663
|
bleu de Brebis
|
French cheese
|
|
|
|
Q19360169
|
bleu de Chèvre
|
French cheese
|
|
|
|
Q2268607
|
bleu de Corse
|
French cheese
|
|
|
|
Q2485746
|
bleu de Costaros
|
French cheese
|
|
|
|
Q1231078
|
bleu de Gex
|
creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France
|
|
|
|
Q4996979
|
bleu de Langeac
|
French cheese
|
|
|
|
Q478725
|
bleu de Laqueuille
|
French cheese
|
|
|
|
Q1849613
|
bleu de Lavaldens
|
French cheese
|
|
|
|
Q3265374
|
bleu de Loudes
|
French cheese
|
|
|
|
Q2906497
|
bleu de Quercy
|
French cheese
|
|
|
|
Q2906480
|
bleu de Thiézac
|
French cheese
|
|
|
|
Q22955784
|
bleu de bonneval
|
French cheese
|
|
|
|
Q2323527
|
bleu doux
|
French cheese
|
|
|
|
Q767952
|
bleu du Vercors-Sassenage
|
French cheese
|
|
|
|
Q22893422
|
bonde de Gâtine
|
French cheese
|
|
|
|
Q2855637
|
boule des moines
|
|
|
|
|
Q2380557
|
bouton de culotte
|
|
|
|
|
Q1872408
|
brebis du Lochois
|
French cheese
|
|
|
|
Q193411
|
brie
|
soft cow's-milk cheese named after Brie, the French region from which it originated
|
|
|
|
Q112404922
|
brie de Saint-Raymond
|
|
|
|
|
Q20968805
|
cabécou d’Autan
|
French cheese
|
|
|
|
Q27862138
|
camembert Le Kergall
|
|
|
|
|
Q1086855
|
camembert de Normandie
|
French cheese from Norrmandy
|
|
|
|
Q19813912
|
cantal entre-deux
|
|
|
|
|
Q1058296
|
chabichou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q10563342
|
chabichou du Poitou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q1000176
|
chaource cheese
|
French cheese
|
|
|
|
Q1067646
|
charolais
|
French cheese
|
|
|
|
Q1071353
|
chevrotin
|
French cheese
|
|
|
|
Q20750789
|
chevru
|
French cheese
|
|
|
|
Q19955899
|
colombier
|
|
|
|
|
Q3002364
|
crayeux de Roncq
|
French cheese
|
|
|
|
Q19360341
|
crémeux du Puy
|
French cheese
|
|
|
|
Q1245530
|
fourme d'Ambert
|
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
|
|
|
|
Q1245441
|
fourme de Montbrison
|
French cheese
|
|
|
|
Q19360343
|
fourme de Pierre-sur-Haute
|
French cheese
|
|
|
|
Q3531223
|
fresh Tomme
|
French cheese
|
|
|
|
Q15080546
|
fromage blanc
|
Fresh cream cheese
|
|
|
|
Q19376149
|
fromage de Monsieur
|
French cheese
|
|
|
|
Q3088320
|
fromage fermier de Corse
|
|
|
|
|
Q2293535
|
gazimelle de Burzet
|
|
|
|
|
Q681326
|
laguiole cheese
|
French cheese
|
|
|
|
Q1144668
|
livarot
|
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
|
|
|
|
Q20968815
|
mimolette extra vieille
|
French cheese
|
|
|
|
Q643697
|
mimolette vieille
|
French cheese
|
|
|
|
Q177727
|
morbier
|
French cheese
|
|
|
|
Q765540
|
munster
|
type of French cheese
|
|
|
|
Q1241190
|
neufchâtel
|
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
|
|
|
|
Q19360359
|
persillé du Malzieu
|
French cheese
|
|
|
|
Q19360356
|
persillé du col Bayard
|
French cheese
|
|
|
|
Q2089007
|
rigotte de Condrieu
|
French cheese
|
|
|
|
Q2349632
|
rove des garrigues
|
|
|
|
|
Q1245627
|
salers
|
French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France
|
|
|
|
Q2365495
|
sarteno
|
|
|
|
|
Q19360984
|
tome bleue
|
French cheese
|
|
|
|
Q524966
|
tome des Bauges
|
unpasteurised cow-milk cheese from the Bauges Mountains, France
|
|
|
|
Q22442794
|
tome des Monts d'Arrée
|
French cheese
|
|
|
|
Q2164539
|
tomme
|
a class of cheese produced mainly in the French Alps and in Switzerland.
|
|
|
|
Q23072776
|
tomme de Rilhac
|
French cheese
|
|
|
|
Q19403756
|
tomme de chèvre
|
French cheese
|
|
|
|
Q22442810
|
tomme du Nevet
|
French cheese
|
|
|
|
Q2088439
|
Édel de Cléron
|
"New" cheese
|
|
|
|
Q1231414
|
Époisses
|
French cheese
|
|
|
|
Misc
|sparql=SELECT DISTINCT ?item ?itemLabel WHERE {
SERVICE wikibase:label { bd:serviceParam wikibase:language "[AUTO_LANGUAGE]". }
{
SELECT DISTINCT ?item WHERE {
?item p:P279 ?statement0.
?statement0 (ps:P279/(wdt:P279*)) wd:Q2223649.
}
}
}
|references=all
|section=131
|sort=label
|columns=item,label:Article,description,p131, p134,
|thumb=128
|min_section=2
}}
item
|
Article
|
description
|
located in the administrative territorial entity
|
P134
|
|
Q1192207
|
A Filetta
|
French cheese
|
|
|
|
Q13218977
|
Abbaye de Belloc
|
French cheese
|
|
|
|
Q19543749
|
Abbaye de la Pierre-qui-Vire
|
cheese
|
|
|
|
Q1962483
|
Affidélice
|
|
|
|
|
Q2287635
|
Aiguille d'Orcières
|
|
|
|
|
Q2513291
|
Aisy Cendré
|
French cheese
|
|
|
|
Q2793166
|
Amou
|
French cheese
|
|
|
|
Q2361904
|
Angelot
|
French cheese
|
|
|
|
Q3265866
|
Anneau du Vic-Bilh
|
|
|
|
|
Q2859083
|
Apéricube
|
|
|
|
|
Q2305824
|
Ardi-Gasna
|
French sheep's-milk cheese
|
|
|
|
Q2864913
|
Arthon
|
French cheese
|
|
|
|
Q2865818
|
Artison cheese
|
French cheese with mites
|
|
|
|
Q719214
|
Arôme de Lyon
|
French cheese
|
|
|
|
Q719217
|
Arômes au Vin Blanc
|
French cheese
|
|
|
|
Q2873100
|
Autun
|
French cheese
|
|
|
|
Q797880
|
Babybel
|
brand of cheese
|
|
|
|
Q772326
|
Banon cheese
|
French cheese
|
|
|
|
Q21663917
|
Barbeillon
|
French goat cheese
|
|
|
|
Q2884173
|
Barberey
|
French cheese
|
|
|
|
Q808158
|
Bargkass
|
cheese
|
|
|
|
Q2797271
|
Barousse
|
French cheese
|
|
|
|
Q61354754
|
Bastelicaccia
|
|
|
|
|
Q8245014
|
Bavaria blu
|
German cheese
|
|
|
|
Q813423
|
Beaumont
|
French cheese
|
|
|
|
Q2654806
|
Belle des champs
|
|
|
|
|
Q2900090
|
Bethmale
|
French cheese
|
|
|
|
Q883954
|
Bleu d'Auvergne
|
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
|
|
|
|
Q883933
|
Bleu de Bresse
|
blue cheese made from whole milk
|
|
|
|
Q1880308
|
Bleu de Sainte-Foy
|
|
|
|
|
Q883926
|
Bleu de Termignon
|
French cheese
|
|
|
|
Q1837252
|
Bleu des Basques
|
|
|
|
|
Q27862123
|
Bleu des Côtes d'Armor
|
|
|
|
|
Q19521298
|
Bleu du Dévoluy
|
|
|
|
|
Q19953043
|
Bleu du Queyras
|
|
|
|
|
Q2909979
|
Bondard
|
|
|
|
|
Q2909996
|
Bondon
|
|
|
|
|
Q2910338
|
Bons Mayennais
|
|
|
|
|
Q16039766
|
Bosson macéré
|
|
|
|
|
Q21013615
|
Bouchon de Sancerre
|
|
|
|
|
Q1975938
|
Bougon (fromage)
|
|
|
|
|
Q2921612
|
Bouille
|
French cheese
|
|
|
|
Q2921750
|
Boulet de Cassel
|
|
|
|
|
Q895066
|
Boulette d'Avesnes
|
cheese
|
|
|
|
Q1808774
|
Boulette de Cambrai
|
|
|
|
|
Q685096
|
Boulette de la Pierre-qui-Vire
|
|
|
|
|
Q895261
|
Boursin cheese
|
French cheese
|
|
|
|
Q1909212
|
Brebis de Bersend
|
|
|
|
|
Q2393372
|
Brebis du Pays de Grasse
|
|
|
|
|
Q2255281
|
Bricquebec
|
French cheese
|
|
|
|
Q749378
|
Brie de Meaux
|
unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century
|
|
|
|
Q545994
|
Brie de Melun
|
unpasteurized brie manufactured in the town of Melun in the Brie region of northern France
|
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Q2925187
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Brie de Montereau
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Q2925185
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Brie de Nangis
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Q3088358
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Brie de Provins
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|
Q724855
|
Brillat-Savarin cheese
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French cheese
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|
Q2428761
|
Brique du Forez
|
French cheese
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Q2190406
|
Brique du Livradois
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Q2627804
|
Brique d’Ardèche
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Q761524
|
Brocciu
|
Corsican cheese
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|
Q54819850
|
Brossat
|
Type of cheese from Catalonia, Spain
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Q16534194
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Brous
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Q2926318
|
Brousse
|
French cheese
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|
Q2385063
|
Brouère
|
French cheese
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Q2927316
|
Brézain
|
French cheese
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Q113481959
|
Bûche des Neiges
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Q954122
|
Cabécou
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French cheese
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Q30738969
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Cabécou d'Autan
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Q16534963
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Cachaille
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Q16627180
|
Cachat
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Q977593
|
Caillebotte
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Q2572432
|
Caillé doux de Saint Félicien
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Q131480
|
Camembert
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a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
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Q20672110
|
Camembert au lait thermisé
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Q688947
|
Cancoillotte
|
French cheese
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Q681539
|
Cantal
|
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
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Q19361399
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Cap Noir
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French cheese
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Q1213855
|
Caprice des Dieux
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Q2940361
|
Carré
|
French cheese
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Q2940367
|
Carré Frais
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Q2940381
|
Carré d'Aurillac
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|
Q2726262
|
Carré de l'Est
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French cheese
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|
Q17623807
|
Casgiu merzu
|
French Cheese
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|
Q2941782
|
Cathare
|
French cheese
|
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|
Q13458275
|
Cedenol
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Q2947221
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Ch'ti Crémeux
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Q2948480
|
Chambérat
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French cheese
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Q1068392
|
Chaumes
|
cheese
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Q2961668
|
Chaussée aux Moines
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Q958233
|
Chavroux
|
French factory produced soft cheese
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Q2963093
|
Chevret du Haut-Jura
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Q2972016
|
Chèvreton
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|
Q980813
|
Chécy
|
French cows-milk cheese
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Q2974924
|
Clacbitou
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|
Q16540460
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Clon
|
cow-milk cheese from Ain, France
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Q2119806
|
Coeur de Bray
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|
Q249310
|
Comté cheese
|
French cheese
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|
Q1125274
|
Confit d'Époisses
|
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Q2997410
|
Cormeillais
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|
Q2998026
|
Corsica
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|
Q2581860
|
Coucouron
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|
Q774297
|
Coulommiers cheese
|
soft ripened cheese from Coulommiers, France
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|
Q2165362
|
Couronne lochoise
|
French goat cheese
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|
Q16544799
|
Coussignous
|
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|
Q177886
|
Coutances cheese
|
double-cream cow's milk cheese
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|
Q249873
|
Crottin de Chavignol
|
French cheese
|
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|
Q3006261
|
Crémet du Cap Blanc Nez
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|
Q23211927
|
César Régalis
|
French cheese
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|
Q16545657
|
Cœur de Lion
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|
Q23024090
|
Cœur de massif
|
French cheese
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|
Q2779050
|
Dauphin
|
cheese
|
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|
Q2186289
|
De Mussy
|
French cheese
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|
Q3022124
|
Demi-sel
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|
Q3043331
|
Délice d'Argental
|
formaggio Délice d'Argental
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|
Q658846
|
Délice de Saint-Cyr
|
soft, triple-cream, pasteurized French cheese
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|
Q19361412
|
Délice de la Sicalait
|
French cheese
|
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|
Q3578798
|
Ecorce
|
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|
Q1239079
|
Emmental de Savoie
|
cheese
|
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|
Q390266
|
Emmental français est-central
|
French cheese
|
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|
Q2111440
|
Esbareich
|
French cheese
|
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|
Q531501
|
Etorki
|
French cheese
|
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|
|
Q3064619
|
Faisselle
|
French cheese
|
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|
Q732339
|
Feuille de Dreux
|
French cheese
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|
Q917325
|
Fleur du Maquis
|
cheese
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|
Q2193675
|
Fontainebleau
|
French cheese
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|
|
Q3077304
|
Formaggio d’alpe ticinese
|
Semi-hard cheese from Ticino
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|
Q16636726
|
Fort de Béthune
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Q22829744
|
Fouchtra
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Q16636809
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Foudjou
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|
Q20750784
|
Fougerus
|
French cheese
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|
Q15695425
|
Fourmagée
|
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|
Q3080065
|
Fourme
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|
Q123199835
|
Fourme d'Yssingeaux
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Q19521297
|
Fourme de Pierre-sur-Haute
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|
Q3080069
|
Fourme de Rochefort
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|
Q2180797
|
Frinault
|
French cheese
|
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|
Q3088301
|
Fromage aux noix
|
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|
Q3088315
|
Fromage de pays
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|
Q3088314
|
Fromage des Plaines
|
French cheese
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|
Q16637310
|
Fromage fort de la Croix-Rousse
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|
Q3088340
|
Fromager d'Affinois
|
French double-cream soft cheese made from cow's milk
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|
Q16638320
|
Gabriel Coulet
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|
Q1493849
|
Gaperon
|
cheese
|
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|
Q3099801
|
Gaztanbera
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|
Q2220783
|
Gien
|
French cheese
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|
Q13646273
|
Goudoulet
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|
Q3111735
|
Gourmelin
|
cheese
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|
Q3111748
|
Gournay affiné
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|
Q2369972
|
Gournay frais
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|
Q2110778
|
Grand Condé
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|
Q3114836
|
Grand tomachon
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|
Q2735976
|
Grataron du Beaufortain
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|
Q3115711
|
Gratte-Paille
|
French triple cream cheese
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|
Q3115731
|
Graval
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|
|
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|
Q3115900
|
Graçay
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|
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|
|
Q3118260
|
Gruyère français
|
French cheese
|
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|
Q3183516
|
Jonchée
|
cheese
|
|
|
|
Q2470263
|
Jonchée d'Oléron
|
French cheese
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|
Q19838149
|
Joséphine
|
cheese from France
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|
Q3194531
|
Kaïkou
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|
Q19348479
|
Kidiboo
|
French cheese
|
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|
Q3197332
|
Kiri
|
brand of cheese
|
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|
Q1862845
|
L'Ami du Chambertin
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|
Q2438722
|
La Baratte
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|
Q19361391
|
La Fournaise
|
French cheese
|
|
|
|
Q19361401
|
La Petite Raclette
|
French cheese
|
|
|
|
Q1240158
|
Langres cheese
|
French cheese from the plateau of Langres in the region of Champagne-Ardenne
|
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|
Q3218006
|
Larron d'Ors
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|
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|
Q3219860
|
Lavort
|
|
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|
Q2551106
|
Le Bergues
|
|
|
|
|
Q1449144
|
Le Bouca
|
French cheese
|
|
|
|
Q13748555
|
Le Chasteau
|
|
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|
Q2451832
|
Le Creux
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|
Q1764958
|
Le Curé Nantais
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|
Q19361409
|
Le Gouverneur
|
French cheese
|
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|
|
Q2100226
|
Le Lardu
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|
Q19361414
|
Le Mazarin
|
French cheese
|
|
|
|
Q5300162
|
Le Montagnard
|
French cows-milk cheese
|
|
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|
Q3225331
|
Le Pavé du Plessis
|
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|
Q647180
|
Le Rustique
|
brand of French cheese
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|
|
Q1231813
|
Le Templais
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|
Q25687933
|
Le sire de Crequy
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|
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|
Q2223030
|
Les Fabuleux
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|
|
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|
Q3257120
|
Livernon
|
French cheese
|
|
|
|
Q3272044
|
Lévéjac
|
|
|
|
|
Q1883467
|
Madrigal
|
Madrigal cheese
|
|
|
|
Q2266255
|
Malakoff
|
French cheese
|
|
|
|
Q33525061
|
Manicamp
|
|
|
|
|
Q734978
|
Maroilles
|
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
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|
|
|
Q749121
|
Mimolette
|
cow-milk cheese from Lille, France
|
|
|
|
Q16664711
|
Miromando
|
French cheese
|
|
|
|
Q3317334
|
Mizotte
|
|
|
|
|
Q3318193
|
Moelleux du Revard
|
French cheese
|
|
|
|
Q19361410
|
Mont Bébour
|
French cheese
|
|
|
|
Q117022
|
Mont des Cats
|
French cheese
|
|
|
|
Q1945456
|
Mont d’Or
|
French raw milk cheese
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|
|
|
Q2906496
|
Mont-cenis
|
French cheese
|
|
|
|
Q3322475
|
Montbriac
|
|
|
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|
Q3322910
|
Montrachet
|
|
|
|
|
Q3325365
|
Mottin charentais
|
French soft double-cream cheese made from whole cow's milk
|
|
|
|
Q3224820
|
Moulis
|
French cheese
|
|
|
|
Q3328162
|
Murol
|
French cheese
|
|
|
|
Q517409
|
Mâconnais cheese
|
French cheese
|
|
|
|
Q22442791
|
Ménez Hom
|
French cheese
|
|
|
|
Q691989
|
Niolo
|
French cheese
|
|
|
|
Q19361411
|
Notre Dame de la Paix
|
French cheese
|
|
|
|
Q1872797
|
Oelenberg
|
French cheese
|
|
|
|
Q20656125
|
Olivet bleu
|
French cheese
|
|
|
|
Q302947
|
Olivet cendré
|
French cheese
|
|
|
|
Q520598
|
Ossau-Iraty
|
Occitan-Basque cheese made from sheep milk
|
|
|
|
Q3359343
|
P'tit Basque
|
|
|
|
|
Q14942295
|
P'tit Berrichon
|
|
|
|
|
Q3362367
|
Pannes cendré
|
|
|
|
|
Q47472053
|
Pasteurized camembert
|
|
|
|
|
Q3368658
|
Patay
|
|
|
|
|
Q2558970
|
Patte d'ours
|
|
|
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|
Q2780650
|
Pavé Blesois
|
|
|
|
|
Q3373165
|
Pavé aux Algues de Samer
|
|
|
|
|
Q3373166
|
Pavé correzien
|
|
|
|
|
Q2495592
|
Pavé d'Auge
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|
|
|
|
Q3373167
|
Pavé de Roubaix
|
|
|
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|
Q14062450
|
Pavé du Berry
|
|
|
|
|
Q1995784
|
Perail
|
French cheese
|
|
|
|
Q3375679
|
Persillé de Tignes
|
French goat cheese
|
|
|
|
Q2694645
|
Persillé des Aravis
|
French cheese
|
|
|
|
Q3375682
|
Persillé du Mont-Cenis
|
|
|
|
|
Q3377112
|
Petit Billy
|
cheese
|
|
|
|
Q19814002
|
Petit Gaugry
|
French cheese
|
|
|
|
Q19394682
|
Petit moka
|
|
|
|
|
Q2085762
|
Philadelphia Cream Cheese
|
brand of cheese product
|
|
|
|
Q1245576
|
Picodon
|
French goat cheese
|
|
|
|
Q6075568
|
Pierre Robert
|
French cheese
|
|
|
|
Q3387785
|
Pierre dorée
|
|
|
|
|
Q18088658
|
Pierre-qui-Vire
|
French cheese
|
|
|
|
Q2283420
|
Pithiviers au foin
|
|
|
|
|
Q19361402
|
Piton Maïdo
|
French cheese
|
|
|
|
Q19361396
|
Piton des Neiges
|
French cheese
|
|
|
|
Q2616602
|
Pié d’Angloys
|
|
|
|
|
Q1233145
|
Pont-l'Évêque
|
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
|
|
|
|
Q1854615
|
Port Salut
|
type of cheese
|
|
|
|
Q640839
|
Pouligny-saint-pierre
|
French goat cheese
|
|
|
|
Q15642837
|
Pourri bressan
|
French cheese
|
|
|
|
Q965981
|
Pélardon
|
French cheese
|
|
|
|
Q3411884
|
Pérassu
|
|
|
|
|
Q16671691
|
Pétafine
|
French cheese
|
|
|
|
Q2961427
|
Quercy Petit
|
|
|
|
|
Q3418458
|
Ramequin
|
French cheese
|
|
|
|
Q3421671
|
Rebarbe
|
|
|
|
|
Q543805
|
Reblochon
|
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
|
|
|
|
Q3422607
|
Recuite
|
|
|
|
|
Q3431974
|
Rigotte de Pélussin
|
|
|
|
|
Q2799300
|
Rigotte de Sainte-Colombe
|
|
|
|
|
Q2688605
|
Rigotte d’Echalas
|
French cheese
|
|
|
|
Q768189
|
Rocamadour
|
French cheese
|
|
|
|
Q2797509
|
Rochebaron
|
|
|
|
|
Q2755306
|
Rogeret
|
|
|
|
|
Q2086097
|
Rogeret de Lamastre
|
|
|
|
|
Q2587663
|
Rollot
|
French cheese
|
|
|
|
Q189221
|
Roquefort cheese
|
French cheese
|
|
|
|
Q2413017
|
Roroi
|
French cheese
|
|
|
|
Q3443104
|
Roue de Ris
|
|
|
|
|
Q19833850
|
Rouelle du Tarn
|
cheese from France
|
|
|
|
Q2190442
|
Récollet
|
French cheese
|
|
|
|
Q19360365
|
Saingorlon
|
French cheese
|
|
|
|
Q1218531
|
Saint Albray
|
cheese
|
|
|
|
Q19361394
|
Saint Paulin
|
French cheese
|
|
|
|
Q3080505
|
Saint-Aubin
|
French cheese
|
|
|
|
Q2067490
|
Saint-Benoît
|
French cheese
|
|
|
|
Q1237731
|
Saint-Félicien cheese
|
cheese
|
|
|
|
Q2700881
|
Saint-Gervais
|
|
|
|
|
Q21772266
|
Saint-Julien
|
cheese
|
|
|
|
Q510126
|
Saint-Marcellin
|
soft French cheese made from cow's milk, produced in the former Dauphiné province
|
|
|
|
Q1649867
|
Saint-Paulin cheese
|
cheese
|
|
|
|
Q3463544
|
Saint-florentin
|
|
|
|
|
Q3463545
|
Saint-félicien
|
|
|
|
|
Q3463549
|
Saint-laurent
|
|
|
|
|
Q652628
|
Sainte-Maure de Touraine
|
goat-milk cheese from the department of Indre-et-Loire, France
|
|
|
|
Q3473001
|
Santranges-sancerre
|
|
|
|
|
Q16675686
|
Sarasson
|
French cheese made from buttermilk
|
|
|
|
Q3473732
|
Sartinese
|
|
|
|
|
Q58414430
|
Satonnay aux fleurs
|
|
|
|
|
Q1249172
|
Selles-sur-Cher cheese
|
goat-milk cheese from Loir-et-Cher, France
|
|
|
|
Q2304082
|
Soumaintrain
|
French cheese
|
|
|
|
Q3495344
|
St Môret
|
|
|
|
|
Q2059353
|
Sérac
|
|
|
|
|
Q19372933
|
Takamaka
|
French cheese
|
|
|
|
Q3516154
|
Taupinette
|
|
|
|
|
Q1501260
|
The Laughing Cow
|
brand of processed cheese products made by Fromageries Bel since 1865
|
|
|
|
Q3290568
|
Thollon
|
French cows-milk cheese
|
|
|
|
Q19361404
|
Ti frais des Hauts
|
French cheese
|
|
|
|
Q19396383
|
Timanoix
|
French cheese
|
|
|
|
Q3531217
|
Tome de Rhuys
|
|
|
|
|
Q3531219
|
Tome du Champsaur
|
|
|
|
|
Q3531226
|
Tomette de brebis
|
|
|
|
|
Q16680372
|
Tomme au foin
|
French cheese
|
|
|
|
Q16680374
|
Tomme blanche
|
French cheese
|
|
|
|
Q3531277
|
Tomme crayeuse
|
|
|
|
|
Q3531276
|
Tomme d'Arles
|
|
|
|
|
Q27888548
|
Tomme d'Iroise
|
|
|
|
|
Q3531278
|
Tomme de Gorze
|
|
|
|
|
Q2516868
|
Tomme de Montagne
|
French cheese
|
|
|
|
Q16680376
|
Tomme de Provence
|
French cheese
|
|
|
|
Q5493246
|
Tomme de Romans
|
French cheese
|
|
|
|
Q1247472
|
Tomme de Savoie
|
upland variety of Tomme cheese, specifically, one from Savoy in the French Alps
|
|
|
|
Q19375196
|
Tomme de chambrille
|
French cheese
|
|
|
|
Q1227853
|
Tomme des Pyrénées
|
cheese
|
|
|
|
Q16680378
|
Tomme forte de Savoie
|
French cheese
|
|
|
|
Q2207625
|
Tommette de Domessin
|
French cheese
|
|
|
|
Q3260452
|
Tournon-saint-pierre
|
French cheese
|
|
|
|
Q1242617
|
Tourrée de l'Aubier
|
|
|
|
|
Q16680850
|
Tracle du Bugey
|
French cheese
|
|
|
|
Q13736638
|
Trappe d'Echourgnac
|
French cheese
|
|
|
|
Q19396369
|
Trappe de Timadeuc
|
French cheese
|
|
|
|
Q2596034
|
Trappiste de Belval
|
|
|
|
|
Q3538065
|
Trappiste de Campénéac
|
|
|
|
|
Q3538064
|
Trappiste de Laval
|
|
|
|
|
Q3539063
|
Tricorne de Marans
|
|
|
|
|
Q3227871
|
Trou du Cru
|
|
|
|
|
Q16681326
|
Truffe de Ventadour
|
French cheese
|
|
|
|
Q22442797
|
Ty Pavez
|
French cheese
|
|
|
|
Q27888567
|
Ty'Mili
|
|
|
|
|
Q687579
|
Tête de Moine
|
Swiss cheese
|
|
|
|
Q3547589
|
U Muntagnolu
|
|
|
|
|
Q2456295
|
Urt
|
|
|
|
|
Q3553097
|
Vache Grosjean
|
|
|
|
|
Q662125
|
Vacherin Mont-d'Or
|
Soft cheese made in France and Switzerland
|
|
|
|
Q14942648
|
Vacherin d'Abondance
|
|
|
|
|
Q3553111
|
Vacherin des Bauges
|
|
|
|
|
Q122811070
|
Vacherin du Haut-Doubs
|
|
|
|
|
Q659277
|
Valençay
|
unpasteurised goats-milk cheese from the province of Berry, France
|
|
|
|
Q3555471
|
Vendôme cendré
|
|
|
|
|
Q3558100
|
Vieux Samer
|
|
|
|
|
Q1239220
|
Vieux pané
|
|
|
|
|
Q1817639
|
Vieux-Boulogne
|
|
|
|
|
Q2476892
|
Vignotte
|
|
|
|
|
Q3562159
|
Void
|
French cheese
|
|
|
|
Q3563272
|
Voves
|
French cheese
|
|
|
|
Q2193077
|
Vézelay
|
French cheese
|
|
|
|
Q2052108
|
abbaye de Citeaux
|
French cheese
|
|
|
|
Q781150
|
beaufort
|
type of cheese
|
|
|
|
Q2234663
|
bleu de Brebis
|
French cheese
|
|
|
|
Q19360169
|
bleu de Chèvre
|
French cheese
|
|
|
|
Q2268607
|
bleu de Corse
|
French cheese
|
|
|
|
Q2485746
|
bleu de Costaros
|
French cheese
|
|
|
|
Q1231078
|
bleu de Gex
|
creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France
|
|
|
|
Q4996979
|
bleu de Langeac
|
French cheese
|
|
|
|
Q478725
|
bleu de Laqueuille
|
French cheese
|
|
|
|
Q1849613
|
bleu de Lavaldens
|
French cheese
|
|
|
|
Q3265374
|
bleu de Loudes
|
French cheese
|
|
|
|
Q2906497
|
bleu de Quercy
|
French cheese
|
|
|
|
Q2906480
|
bleu de Thiézac
|
French cheese
|
|
|
|
Q22955784
|
bleu de bonneval
|
French cheese
|
|
|
|
Q2323527
|
bleu doux
|
French cheese
|
|
|
|
Q767952
|
bleu du Vercors-Sassenage
|
French cheese
|
|
|
|
Q22893422
|
bonde de Gâtine
|
French cheese
|
|
|
|
Q2855637
|
boule des moines
|
|
|
|
|
Q2380557
|
bouton de culotte
|
|
|
|
|
Q1872408
|
brebis du Lochois
|
French cheese
|
|
|
|
Q193411
|
brie
|
soft cow's-milk cheese named after Brie, the French region from which it originated
|
|
|
|
Q112404922
|
brie de Saint-Raymond
|
|
|
|
|
Q20968805
|
cabécou d’Autan
|
French cheese
|
|
|
|
Q27862138
|
camembert Le Kergall
|
|
|
|
|
Q1086855
|
camembert de Normandie
|
French cheese from Norrmandy
|
|
|
|
Q19813912
|
cantal entre-deux
|
|
|
|
|
Q1058296
|
chabichou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q10563342
|
chabichou du Poitou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q1000176
|
chaource cheese
|
French cheese
|
|
|
|
Q1067646
|
charolais
|
French cheese
|
|
|
|
Q1071353
|
chevrotin
|
French cheese
|
|
|
|
Q20750789
|
chevru
|
French cheese
|
|
|
|
Q19955899
|
colombier
|
|
|
|
|
Q3002364
|
crayeux de Roncq
|
French cheese
|
|
|
|
Q19360341
|
crémeux du Puy
|
French cheese
|
|
|
|
Q1245530
|
fourme d'Ambert
|
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
|
|
|
|
Q1245441
|
fourme de Montbrison
|
French cheese
|
|
|
|
Q19360343
|
fourme de Pierre-sur-Haute
|
French cheese
|
|
|
|
Q3531223
|
fresh Tomme
|
French cheese
|
|
|
|
Q15080546
|
fromage blanc
|
Fresh cream cheese
|
|
|
|
Q19376149
|
fromage de Monsieur
|
French cheese
|
|
|
|
Q3088320
|
fromage fermier de Corse
|
|
|
|
|
Q2293535
|
gazimelle de Burzet
|
|
|
|
|
Q681326
|
laguiole cheese
|
French cheese
|
|
|
|
Q1144668
|
livarot
|
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
|
|
|
|
Q20968815
|
mimolette extra vieille
|
French cheese
|
|
|
|
Q643697
|
mimolette vieille
|
French cheese
|
|
|
|
Q177727
|
morbier
|
French cheese
|
|
|
|
Q765540
|
munster
|
type of French cheese
|
|
|
|
Q1241190
|
neufchâtel
|
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
|
|
|
|
Q19360359
|
persillé du Malzieu
|
French cheese
|
|
|
|
Q19360356
|
persillé du col Bayard
|
French cheese
|
|
|
|
Q2089007
|
rigotte de Condrieu
|
French cheese
|
|
|
|
Q2349632
|
rove des garrigues
|
|
|
|
|
Q1245627
|
salers
|
French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France
|
|
|
|
Q2365495
|
sarteno
|
|
|
|
|
Q19360984
|
tome bleue
|
French cheese
|
|
|
|
Q524966
|
tome des Bauges
|
unpasteurised cow-milk cheese from the Bauges Mountains, France
|
|
|
|
Q22442794
|
tome des Monts d'Arrée
|
French cheese
|
|
|
|
Q2164539
|
tomme
|
a class of cheese produced mainly in the French Alps and in Switzerland.
|
|
|
|
Q23072776
|
tomme de Rilhac
|
French cheese
|
|
|
|
Q19403756
|
tomme de chèvre
|
French cheese
|
|
|
|
Q22442810
|
tomme du Nevet
|
French cheese
|
|
|
|
Q2088439
|
Édel de Cléron
|
"New" cheese
|
|
|
|
Q1231414
|
Époisses
|
French cheese
|
|
|
|
Misc
|sparql=SELECT DISTINCT ?item ?itemLabel WHERE {
SERVICE wikibase:label { bd:serviceParam wikibase:language "[AUTO_LANGUAGE]". }
{
SELECT DISTINCT ?item WHERE {
?item p:P279 ?statement0.
?statement0 (ps:P279/(wdt:P279*)) wd:Q2223649.
}
}
}
|references=all
|section=131
|sort=label
|columns=item,label:Article,description,p131, p134,
|thumb=128
|min_section=2
}}
item
|
Article
|
description
|
located in the administrative territorial entity
|
P134
|
|
Q1192207
|
A Filetta
|
French cheese
|
|
|
|
Q13218977
|
Abbaye de Belloc
|
French cheese
|
|
|
|
Q19543749
|
Abbaye de la Pierre-qui-Vire
|
cheese
|
|
|
|
Q1962483
|
Affidélice
|
|
|
|
|
Q2287635
|
Aiguille d'Orcières
|
|
|
|
|
Q2513291
|
Aisy Cendré
|
French cheese
|
|
|
|
Q2793166
|
Amou
|
French cheese
|
|
|
|
Q2361904
|
Angelot
|
French cheese
|
|
|
|
Q3265866
|
Anneau du Vic-Bilh
|
|
|
|
|
Q2859083
|
Apéricube
|
|
|
|
|
Q2305824
|
Ardi-Gasna
|
French sheep's-milk cheese
|
|
|
|
Q2864913
|
Arthon
|
French cheese
|
|
|
|
Q2865818
|
Artison cheese
|
French cheese with mites
|
|
|
|
Q719214
|
Arôme de Lyon
|
French cheese
|
|
|
|
Q719217
|
Arômes au Vin Blanc
|
French cheese
|
|
|
|
Q2873100
|
Autun
|
French cheese
|
|
|
|
Q797880
|
Babybel
|
brand of cheese
|
|
|
|
Q772326
|
Banon cheese
|
French cheese
|
|
|
|
Q21663917
|
Barbeillon
|
French goat cheese
|
|
|
|
Q2884173
|
Barberey
|
French cheese
|
|
|
|
Q808158
|
Bargkass
|
cheese
|
|
|
|
Q2797271
|
Barousse
|
French cheese
|
|
|
|
Q61354754
|
Bastelicaccia
|
|
|
|
|
Q8245014
|
Bavaria blu
|
German cheese
|
|
|
|
Q813423
|
Beaumont
|
French cheese
|
|
|
|
Q2654806
|
Belle des champs
|
|
|
|
|
Q2900090
|
Bethmale
|
French cheese
|
|
|
|
Q883954
|
Bleu d'Auvergne
|
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
|
|
|
|
Q883933
|
Bleu de Bresse
|
blue cheese made from whole milk
|
|
|
|
Q1880308
|
Bleu de Sainte-Foy
|
|
|
|
|
Q883926
|
Bleu de Termignon
|
French cheese
|
|
|
|
Q1837252
|
Bleu des Basques
|
|
|
|
|
Q27862123
|
Bleu des Côtes d'Armor
|
|
|
|
|
Q19521298
|
Bleu du Dévoluy
|
|
|
|
|
Q19953043
|
Bleu du Queyras
|
|
|
|
|
Q2909979
|
Bondard
|
|
|
|
|
Q2909996
|
Bondon
|
|
|
|
|
Q2910338
|
Bons Mayennais
|
|
|
|
|
Q16039766
|
Bosson macéré
|
|
|
|
|
Q21013615
|
Bouchon de Sancerre
|
|
|
|
|
Q1975938
|
Bougon (fromage)
|
|
|
|
|
Q2921612
|
Bouille
|
French cheese
|
|
|
|
Q2921750
|
Boulet de Cassel
|
|
|
|
|
Q895066
|
Boulette d'Avesnes
|
cheese
|
|
|
|
Q1808774
|
Boulette de Cambrai
|
|
|
|
|
Q685096
|
Boulette de la Pierre-qui-Vire
|
|
|
|
|
Q895261
|
Boursin cheese
|
French cheese
|
|
|
|
Q1909212
|
Brebis de Bersend
|
|
|
|
|
Q2393372
|
Brebis du Pays de Grasse
|
|
|
|
|
Q2255281
|
Bricquebec
|
French cheese
|
|
|
|
Q749378
|
Brie de Meaux
|
unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century
|
|
|
|
Q545994
|
Brie de Melun
|
unpasteurized brie manufactured in the town of Melun in the Brie region of northern France
|
|
|
|
Q2925187
|
Brie de Montereau
|
|
|
|
|
Q2925185
|
Brie de Nangis
|
|
|
|
|
Q3088358
|
Brie de Provins
|
|
|
|
|
Q724855
|
Brillat-Savarin cheese
|
French cheese
|
|
|
|
Q2428761
|
Brique du Forez
|
French cheese
|
|
|
|
Q2190406
|
Brique du Livradois
|
|
|
|
|
Q2627804
|
Brique d’Ardèche
|
|
|
|
|
Q761524
|
Brocciu
|
Corsican cheese
|
|
|
|
Q54819850
|
Brossat
|
Type of cheese from Catalonia, Spain
|
|
|
|
Q16534194
|
Brous
|
|
|
|
|
Q2926318
|
Brousse
|
French cheese
|
|
|
|
Q2385063
|
Brouère
|
French cheese
|
|
|
|
Q2927316
|
Brézain
|
French cheese
|
|
|
|
Q113481959
|
Bûche des Neiges
|
|
|
|
|
Q954122
|
Cabécou
|
French cheese
|
|
|
|
Q30738969
|
Cabécou d'Autan
|
|
|
|
|
Q16534963
|
Cachaille
|
|
|
|
|
Q16627180
|
Cachat
|
|
|
|
|
Q977593
|
Caillebotte
|
|
|
|
|
Q2572432
|
Caillé doux de Saint Félicien
|
|
|
|
|
Q131480
|
Camembert
|
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
|
|
|
|
Q20672110
|
Camembert au lait thermisé
|
|
|
|
|
Q688947
|
Cancoillotte
|
French cheese
|
|
|
|
Q681539
|
Cantal
|
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
|
|
|
|
Q19361399
|
Cap Noir
|
French cheese
|
|
|
|
Q1213855
|
Caprice des Dieux
|
|
|
|
|
Q2940361
|
Carré
|
French cheese
|
|
|
|
Q2940367
|
Carré Frais
|
|
|
|
|
Q2940381
|
Carré d'Aurillac
|
|
|
|
|
Q2726262
|
Carré de l'Est
|
French cheese
|
|
|
|
Q17623807
|
Casgiu merzu
|
French Cheese
|
|
|
|
Q2941782
|
Cathare
|
French cheese
|
|
|
|
Q13458275
|
Cedenol
|
|
|
|
|
Q2947221
|
Ch'ti Crémeux
|
|
|
|
|
Q2948480
|
Chambérat
|
French cheese
|
|
|
|
Q1068392
|
Chaumes
|
cheese
|
|
|
|
Q2961668
|
Chaussée aux Moines
|
|
|
|
|
Q958233
|
Chavroux
|
French factory produced soft cheese
|
|
|
|
Q2963093
|
Chevret du Haut-Jura
|
|
|
|
|
Q2972016
|
Chèvreton
|
|
|
|
|
Q980813
|
Chécy
|
French cows-milk cheese
|
|
|
|
Q2974924
|
Clacbitou
|
|
|
|
|
Q16540460
|
Clon
|
cow-milk cheese from Ain, France
|
|
|
|
Q2119806
|
Coeur de Bray
|
|
|
|
|
Q249310
|
Comté cheese
|
French cheese
|
|
|
|
Q1125274
|
Confit d'Époisses
|
|
|
|
|
Q2997410
|
Cormeillais
|
|
|
|
|
Q2998026
|
Corsica
|
|
|
|
|
Q2581860
|
Coucouron
|
|
|
|
|
Q774297
|
Coulommiers cheese
|
soft ripened cheese from Coulommiers, France
|
|
|
|
Q2165362
|
Couronne lochoise
|
French goat cheese
|
|
|
|
Q16544799
|
Coussignous
|
|
|
|
|
Q177886
|
Coutances cheese
|
double-cream cow's milk cheese
|
|
|
|
Q249873
|
Crottin de Chavignol
|
French cheese
|
|
|
|
Q3006261
|
Crémet du Cap Blanc Nez
|
|
|
|
|
Q23211927
|
César Régalis
|
French cheese
|
|
|
|
Q16545657
|
Cœur de Lion
|
|
|
|
|
Q23024090
|
Cœur de massif
|
French cheese
|
|
|
|
Q2779050
|
Dauphin
|
cheese
|
|
|
|
Q2186289
|
De Mussy
|
French cheese
|
|
|
|
Q3022124
|
Demi-sel
|
|
|
|
|
Q3043331
|
Délice d'Argental
|
formaggio Délice d'Argental
|
|
|
|
Q658846
|
Délice de Saint-Cyr
|
soft, triple-cream, pasteurized French cheese
|
|
|
|
Q19361412
|
Délice de la Sicalait
|
French cheese
|
|
|
|
Q3578798
|
Ecorce
|
|
|
|
|
Q1239079
|
Emmental de Savoie
|
cheese
|
|
|
|
Q390266
|
Emmental français est-central
|
French cheese
|
|
|
|
Q2111440
|
Esbareich
|
French cheese
|
|
|
|
Q531501
|
Etorki
|
French cheese
|
|
|
|
Q3064619
|
Faisselle
|
French cheese
|
|
|
|
Q732339
|
Feuille de Dreux
|
French cheese
|
|
|
|
Q917325
|
Fleur du Maquis
|
cheese
|
|
|
|
Q2193675
|
Fontainebleau
|
French cheese
|
|
|
|
Q3077304
|
Formaggio d’alpe ticinese
|
Semi-hard cheese from Ticino
|
|
|
|
Q16636726
|
Fort de Béthune
|
|
|
|
|
Q22829744
|
Fouchtra
|
|
|
|
|
Q16636809
|
Foudjou
|
|
|
|
|
Q20750784
|
Fougerus
|
French cheese
|
|
|
|
Q15695425
|
Fourmagée
|
|
|
|
|
Q3080065
|
Fourme
|
|
|
|
|
Q123199835
|
Fourme d'Yssingeaux
|
|
|
|
|
Q19521297
|
Fourme de Pierre-sur-Haute
|
|
|
|
|
Q3080069
|
Fourme de Rochefort
|
|
|
|
|
Q2180797
|
Frinault
|
French cheese
|
|
|
|
Q3088301
|
Fromage aux noix
|
|
|
|
|
Q3088315
|
Fromage de pays
|
|
|
|
|
Q3088314
|
Fromage des Plaines
|
French cheese
|
|
|
|
Q16637310
|
Fromage fort de la Croix-Rousse
|
|
|
|
|
Q3088340
|
Fromager d'Affinois
|
French double-cream soft cheese made from cow's milk
|
|
|
|
Q16638320
|
Gabriel Coulet
|
|
|
|
|
Q1493849
|
Gaperon
|
cheese
|
|
|
|
Q3099801
|
Gaztanbera
|
|
|
|
|
Q2220783
|
Gien
|
French cheese
|
|
|
|
Q13646273
|
Goudoulet
|
|
|
|
|
Q3111735
|
Gourmelin
|
cheese
|
|
|
|
Q3111748
|
Gournay affiné
|
|
|
|
|
Q2369972
|
Gournay frais
|
|
|
|
|
Q2110778
|
Grand Condé
|
|
|
|
|
Q3114836
|
Grand tomachon
|
|
|
|
|
Q2735976
|
Grataron du Beaufortain
|
|
|
|
|
Q3115711
|
Gratte-Paille
|
French triple cream cheese
|
|
|
|
Q3115731
|
Graval
|
|
|
|
|
Q3115900
|
Graçay
|
|
|
|
|
Q3118260
|
Gruyère français
|
French cheese
|
|
|
|
Q3183516
|
Jonchée
|
cheese
|
|
|
|
Q2470263
|
Jonchée d'Oléron
|
French cheese
|
|
|
|
Q19838149
|
Joséphine
|
cheese from France
|
|
|
|
Q3194531
|
Kaïkou
|
|
|
|
|
Q19348479
|
Kidiboo
|
French cheese
|
|
|
|
Q3197332
|
Kiri
|
brand of cheese
|
|
|
|
Q1862845
|
L'Ami du Chambertin
|
|
|
|
|
Q2438722
|
La Baratte
|
|
|
|
|
Q19361391
|
La Fournaise
|
French cheese
|
|
|
|
Q19361401
|
La Petite Raclette
|
French cheese
|
|
|
|
Q1240158
|
Langres cheese
|
French cheese from the plateau of Langres in the region of Champagne-Ardenne
|
|
|
|
Q3218006
|
Larron d'Ors
|
|
|
|
|
Q3219860
|
Lavort
|
|
|
|
|
Q2551106
|
Le Bergues
|
|
|
|
|
Q1449144
|
Le Bouca
|
French cheese
|
|
|
|
Q13748555
|
Le Chasteau
|
|
|
|
|
Q2451832
|
Le Creux
|
|
|
|
|
Q1764958
|
Le Curé Nantais
|
|
|
|
|
Q19361409
|
Le Gouverneur
|
French cheese
|
|
|
|
Q2100226
|
Le Lardu
|
|
|
|
|
Q19361414
|
Le Mazarin
|
French cheese
|
|
|
|
Q5300162
|
Le Montagnard
|
French cows-milk cheese
|
|
|
|
Q3225331
|
Le Pavé du Plessis
|
|
|
|
|
Q647180
|
Le Rustique
|
brand of French cheese
|
|
|
|
Q1231813
|
Le Templais
|
|
|
|
|
Q25687933
|
Le sire de Crequy
|
|
|
|
|
Q2223030
|
Les Fabuleux
|
|
|
|
|
Q3257120
|
Livernon
|
French cheese
|
|
|
|
Q3272044
|
Lévéjac
|
|
|
|
|
Q1883467
|
Madrigal
|
Madrigal cheese
|
|
|
|
Q2266255
|
Malakoff
|
French cheese
|
|
|
|
Q33525061
|
Manicamp
|
|
|
|
|
Q734978
|
Maroilles
|
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
|
|
|
|
Q749121
|
Mimolette
|
cow-milk cheese from Lille, France
|
|
|
|
Q16664711
|
Miromando
|
French cheese
|
|
|
|
Q3317334
|
Mizotte
|
|
|
|
|
Q3318193
|
Moelleux du Revard
|
French cheese
|
|
|
|
Q19361410
|
Mont Bébour
|
French cheese
|
|
|
|
Q117022
|
Mont des Cats
|
French cheese
|
|
|
|
Q1945456
|
Mont d’Or
|
French raw milk cheese
|
|
|
|
Q2906496
|
Mont-cenis
|
French cheese
|
|
|
|
Q3322475
|
Montbriac
|
|
|
|
|
Q3322910
|
Montrachet
|
|
|
|
|
Q3325365
|
Mottin charentais
|
French soft double-cream cheese made from whole cow's milk
|
|
|
|
Q3224820
|
Moulis
|
French cheese
|
|
|
|
Q3328162
|
Murol
|
French cheese
|
|
|
|
Q517409
|
Mâconnais cheese
|
French cheese
|
|
|
|
Q22442791
|
Ménez Hom
|
French cheese
|
|
|
|
Q691989
|
Niolo
|
French cheese
|
|
|
|
Q19361411
|
Notre Dame de la Paix
|
French cheese
|
|
|
|
Q1872797
|
Oelenberg
|
French cheese
|
|
|
|
Q20656125
|
Olivet bleu
|
French cheese
|
|
|
|
Q302947
|
Olivet cendré
|
French cheese
|
|
|
|
Q520598
|
Ossau-Iraty
|
Occitan-Basque cheese made from sheep milk
|
|
|
|
Q3359343
|
P'tit Basque
|
|
|
|
|
Q14942295
|
P'tit Berrichon
|
|
|
|
|
Q3362367
|
Pannes cendré
|
|
|
|
|
Q47472053
|
Pasteurized camembert
|
|
|
|
|
Q3368658
|
Patay
|
|
|
|
|
Q2558970
|
Patte d'ours
|
|
|
|
|
Q2780650
|
Pavé Blesois
|
|
|
|
|
Q3373165
|
Pavé aux Algues de Samer
|
|
|
|
|
Q3373166
|
Pavé correzien
|
|
|
|
|
Q2495592
|
Pavé d'Auge
|
|
|
|
|
Q3373167
|
Pavé de Roubaix
|
|
|
|
|
Q14062450
|
Pavé du Berry
|
|
|
|
|
Q1995784
|
Perail
|
French cheese
|
|
|
|
Q3375679
|
Persillé de Tignes
|
French goat cheese
|
|
|
|
Q2694645
|
Persillé des Aravis
|
French cheese
|
|
|
|
Q3375682
|
Persillé du Mont-Cenis
|
|
|
|
|
Q3377112
|
Petit Billy
|
cheese
|
|
|
|
Q19814002
|
Petit Gaugry
|
French cheese
|
|
|
|
Q19394682
|
Petit moka
|
|
|
|
|
Q2085762
|
Philadelphia Cream Cheese
|
brand of cheese product
|
|
|
|
Q1245576
|
Picodon
|
French goat cheese
|
|
|
|
Q6075568
|
Pierre Robert
|
French cheese
|
|
|
|
Q3387785
|
Pierre dorée
|
|
|
|
|
Q18088658
|
Pierre-qui-Vire
|
French cheese
|
|
|
|
Q2283420
|
Pithiviers au foin
|
|
|
|
|
Q19361402
|
Piton Maïdo
|
French cheese
|
|
|
|
Q19361396
|
Piton des Neiges
|
French cheese
|
|
|
|
Q2616602
|
Pié d’Angloys
|
|
|
|
|
Q1233145
|
Pont-l'Évêque
|
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
|
|
|
|
Q1854615
|
Port Salut
|
type of cheese
|
|
|
|
Q640839
|
Pouligny-saint-pierre
|
French goat cheese
|
|
|
|
Q15642837
|
Pourri bressan
|
French cheese
|
|
|
|
Q965981
|
Pélardon
|
French cheese
|
|
|
|
Q3411884
|
Pérassu
|
|
|
|
|
Q16671691
|
Pétafine
|
French cheese
|
|
|
|
Q2961427
|
Quercy Petit
|
|
|
|
|
Q3418458
|
Ramequin
|
French cheese
|
|
|
|
Q3421671
|
Rebarbe
|
|
|
|
|
Q543805
|
Reblochon
|
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
|
|
|
|
Q3422607
|
Recuite
|
|
|
|
|
Q3431974
|
Rigotte de Pélussin
|
|
|
|
|
Q2799300
|
Rigotte de Sainte-Colombe
|
|
|
|
|
Q2688605
|
Rigotte d’Echalas
|
French cheese
|
|
|
|
Q768189
|
Rocamadour
|
French cheese
|
|
|
|
Q2797509
|
Rochebaron
|
|
|
|
|
Q2755306
|
Rogeret
|
|
|
|
|
Q2086097
|
Rogeret de Lamastre
|
|
|
|
|
Q2587663
|
Rollot
|
French cheese
|
|
|
|
Q189221
|
Roquefort cheese
|
French cheese
|
|
|
|
Q2413017
|
Roroi
|
French cheese
|
|
|
|
Q3443104
|
Roue de Ris
|
|
|
|
|
Q19833850
|
Rouelle du Tarn
|
cheese from France
|
|
|
|
Q2190442
|
Récollet
|
French cheese
|
|
|
|
Q19360365
|
Saingorlon
|
French cheese
|
|
|
|
Q1218531
|
Saint Albray
|
cheese
|
|
|
|
Q19361394
|
Saint Paulin
|
French cheese
|
|
|
|
Q3080505
|
Saint-Aubin
|
French cheese
|
|
|
|
Q2067490
|
Saint-Benoît
|
French cheese
|
|
|
|
Q1237731
|
Saint-Félicien cheese
|
cheese
|
|
|
|
Q2700881
|
Saint-Gervais
|
|
|
|
|
Q21772266
|
Saint-Julien
|
cheese
|
|
|
|
Q510126
|
Saint-Marcellin
|
soft French cheese made from cow's milk, produced in the former Dauphiné province
|
|
|
|
Q1649867
|
Saint-Paulin cheese
|
cheese
|
|
|
|
Q3463544
|
Saint-florentin
|
|
|
|
|
Q3463545
|
Saint-félicien
|
|
|
|
|
Q3463549
|
Saint-laurent
|
|
|
|
|
Q652628
|
Sainte-Maure de Touraine
|
goat-milk cheese from the department of Indre-et-Loire, France
|
|
|
|
Q3473001
|
Santranges-sancerre
|
|
|
|
|
Q16675686
|
Sarasson
|
French cheese made from buttermilk
|
|
|
|
Q3473732
|
Sartinese
|
|
|
|
|
Q58414430
|
Satonnay aux fleurs
|
|
|
|
|
Q1249172
|
Selles-sur-Cher cheese
|
goat-milk cheese from Loir-et-Cher, France
|
|
|
|
Q2304082
|
Soumaintrain
|
French cheese
|
|
|
|
Q3495344
|
St Môret
|
|
|
|
|
Q2059353
|
Sérac
|
|
|
|
|
Q19372933
|
Takamaka
|
French cheese
|
|
|
|
Q3516154
|
Taupinette
|
|
|
|
|
Q1501260
|
The Laughing Cow
|
brand of processed cheese products made by Fromageries Bel since 1865
|
|
|
|
Q3290568
|
Thollon
|
French cows-milk cheese
|
|
|
|
Q19361404
|
Ti frais des Hauts
|
French cheese
|
|
|
|
Q19396383
|
Timanoix
|
French cheese
|
|
|
|
Q3531217
|
Tome de Rhuys
|
|
|
|
|
Q3531219
|
Tome du Champsaur
|
|
|
|
|
Q3531226
|
Tomette de brebis
|
|
|
|
|
Q16680372
|
Tomme au foin
|
French cheese
|
|
|
|
Q16680374
|
Tomme blanche
|
French cheese
|
|
|
|
Q3531277
|
Tomme crayeuse
|
|
|
|
|
Q3531276
|
Tomme d'Arles
|
|
|
|
|
Q27888548
|
Tomme d'Iroise
|
|
|
|
|
Q3531278
|
Tomme de Gorze
|
|
|
|
|
Q2516868
|
Tomme de Montagne
|
French cheese
|
|
|
|
Q16680376
|
Tomme de Provence
|
French cheese
|
|
|
|
Q5493246
|
Tomme de Romans
|
French cheese
|
|
|
|
Q1247472
|
Tomme de Savoie
|
upland variety of Tomme cheese, specifically, one from Savoy in the French Alps
|
|
|
|
Q19375196
|
Tomme de chambrille
|
French cheese
|
|
|
|
Q1227853
|
Tomme des Pyrénées
|
cheese
|
|
|
|
Q16680378
|
Tomme forte de Savoie
|
French cheese
|
|
|
|
Q2207625
|
Tommette de Domessin
|
French cheese
|
|
|
|
Q3260452
|
Tournon-saint-pierre
|
French cheese
|
|
|
|
Q1242617
|
Tourrée de l'Aubier
|
|
|
|
|
Q16680850
|
Tracle du Bugey
|
French cheese
|
|
|
|
Q13736638
|
Trappe d'Echourgnac
|
French cheese
|
|
|
|
Q19396369
|
Trappe de Timadeuc
|
French cheese
|
|
|
|
Q2596034
|
Trappiste de Belval
|
|
|
|
|
Q3538065
|
Trappiste de Campénéac
|
|
|
|
|
Q3538064
|
Trappiste de Laval
|
|
|
|
|
Q3539063
|
Tricorne de Marans
|
|
|
|
|
Q3227871
|
Trou du Cru
|
|
|
|
|
Q16681326
|
Truffe de Ventadour
|
French cheese
|
|
|
|
Q22442797
|
Ty Pavez
|
French cheese
|
|
|
|
Q27888567
|
Ty'Mili
|
|
|
|
|
Q687579
|
Tête de Moine
|
Swiss cheese
|
|
|
|
Q3547589
|
U Muntagnolu
|
|
|
|
|
Q2456295
|
Urt
|
|
|
|
|
Q3553097
|
Vache Grosjean
|
|
|
|
|
Q662125
|
Vacherin Mont-d'Or
|
Soft cheese made in France and Switzerland
|
|
|
|
Q14942648
|
Vacherin d'Abondance
|
|
|
|
|
Q3553111
|
Vacherin des Bauges
|
|
|
|
|
Q122811070
|
Vacherin du Haut-Doubs
|
|
|
|
|
Q659277
|
Valençay
|
unpasteurised goats-milk cheese from the province of Berry, France
|
|
|
|
Q3555471
|
Vendôme cendré
|
|
|
|
|
Q3558100
|
Vieux Samer
|
|
|
|
|
Q1239220
|
Vieux pané
|
|
|
|
|
Q1817639
|
Vieux-Boulogne
|
|
|
|
|
Q2476892
|
Vignotte
|
|
|
|
|
Q3562159
|
Void
|
French cheese
|
|
|
|
Q3563272
|
Voves
|
French cheese
|
|
|
|
Q2193077
|
Vézelay
|
French cheese
|
|
|
|
Q2052108
|
abbaye de Citeaux
|
French cheese
|
|
|
|
Q781150
|
beaufort
|
type of cheese
|
|
|
|
Q2234663
|
bleu de Brebis
|
French cheese
|
|
|
|
Q19360169
|
bleu de Chèvre
|
French cheese
|
|
|
|
Q2268607
|
bleu de Corse
|
French cheese
|
|
|
|
Q2485746
|
bleu de Costaros
|
French cheese
|
|
|
|
Q1231078
|
bleu de Gex
|
creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France
|
|
|
|
Q4996979
|
bleu de Langeac
|
French cheese
|
|
|
|
Q478725
|
bleu de Laqueuille
|
French cheese
|
|
|
|
Q1849613
|
bleu de Lavaldens
|
French cheese
|
|
|
|
Q3265374
|
bleu de Loudes
|
French cheese
|
|
|
|
Q2906497
|
bleu de Quercy
|
French cheese
|
|
|
|
Q2906480
|
bleu de Thiézac
|
French cheese
|
|
|
|
Q22955784
|
bleu de bonneval
|
French cheese
|
|
|
|
Q2323527
|
bleu doux
|
French cheese
|
|
|
|
Q767952
|
bleu du Vercors-Sassenage
|
French cheese
|
|
|
|
Q22893422
|
bonde de Gâtine
|
French cheese
|
|
|
|
Q2855637
|
boule des moines
|
|
|
|
|
Q2380557
|
bouton de culotte
|
|
|
|
|
Q1872408
|
brebis du Lochois
|
French cheese
|
|
|
|
Q193411
|
brie
|
soft cow's-milk cheese named after Brie, the French region from which it originated
|
|
|
|
Q112404922
|
brie de Saint-Raymond
|
|
|
|
|
Q20968805
|
cabécou d’Autan
|
French cheese
|
|
|
|
Q27862138
|
camembert Le Kergall
|
|
|
|
|
Q1086855
|
camembert de Normandie
|
French cheese from Norrmandy
|
|
|
|
Q19813912
|
cantal entre-deux
|
|
|
|
|
Q1058296
|
chabichou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q10563342
|
chabichou du Poitou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q1000176
|
chaource cheese
|
French cheese
|
|
|
|
Q1067646
|
charolais
|
French cheese
|
|
|
|
Q1071353
|
chevrotin
|
French cheese
|
|
|
|
Q20750789
|
chevru
|
French cheese
|
|
|
|
Q19955899
|
colombier
|
|
|
|
|
Q3002364
|
crayeux de Roncq
|
French cheese
|
|
|
|
Q19360341
|
crémeux du Puy
|
French cheese
|
|
|
|
Q1245530
|
fourme d'Ambert
|
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
|
|
|
|
Q1245441
|
fourme de Montbrison
|
French cheese
|
|
|
|
Q19360343
|
fourme de Pierre-sur-Haute
|
French cheese
|
|
|
|
Q3531223
|
fresh Tomme
|
French cheese
|
|
|
|
Q15080546
|
fromage blanc
|
Fresh cream cheese
|
|
|
|
Q19376149
|
fromage de Monsieur
|
French cheese
|
|
|
|
Q3088320
|
fromage fermier de Corse
|
|
|
|
|
Q2293535
|
gazimelle de Burzet
|
|
|
|
|
Q681326
|
laguiole cheese
|
French cheese
|
|
|
|
Q1144668
|
livarot
|
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
|
|
|
|
Q20968815
|
mimolette extra vieille
|
French cheese
|
|
|
|
Q643697
|
mimolette vieille
|
French cheese
|
|
|
|
Q177727
|
morbier
|
French cheese
|
|
|
|
Q765540
|
munster
|
type of French cheese
|
|
|
|
Q1241190
|
neufchâtel
|
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
|
|
|
|
Q19360359
|
persillé du Malzieu
|
French cheese
|
|
|
|
Q19360356
|
persillé du col Bayard
|
French cheese
|
|
|
|
Q2089007
|
rigotte de Condrieu
|
French cheese
|
|
|
|
Q2349632
|
rove des garrigues
|
|
|
|
|
Q1245627
|
salers
|
French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France
|
|
|
|
Q2365495
|
sarteno
|
|
|
|
|
Q19360984
|
tome bleue
|
French cheese
|
|
|
|
Q524966
|
tome des Bauges
|
unpasteurised cow-milk cheese from the Bauges Mountains, France
|
|
|
|
Q22442794
|
tome des Monts d'Arrée
|
French cheese
|
|
|
|
Q2164539
|
tomme
|
a class of cheese produced mainly in the French Alps and in Switzerland.
|
|
|
|
Q23072776
|
tomme de Rilhac
|
French cheese
|
|
|
|
Q19403756
|
tomme de chèvre
|
French cheese
|
|
|
|
Q22442810
|
tomme du Nevet
|
French cheese
|
|
|
|
Q2088439
|
Édel de Cléron
|
"New" cheese
|
|
|
|
Q1231414
|
Époisses
|
French cheese
|
|
|
|
Misc
|sparql=SELECT DISTINCT ?item ?itemLabel WHERE {
SERVICE wikibase:label { bd:serviceParam wikibase:language "[AUTO_LANGUAGE]". }
{
SELECT DISTINCT ?item WHERE {
?item p:P279 ?statement0.
?statement0 (ps:P279/(wdt:P279*)) wd:Q2223649.
}
}
}
|references=all
|section=131
|sort=label
|columns=item,label:Article,description,p131, p134,
|thumb=128
|min_section=2
}}
item
|
Article
|
description
|
located in the administrative territorial entity
|
P134
|
|
Q1192207
|
A Filetta
|
French cheese
|
|
|
|
Q13218977
|
Abbaye de Belloc
|
French cheese
|
|
|
|
Q19543749
|
Abbaye de la Pierre-qui-Vire
|
cheese
|
|
|
|
Q1962483
|
Affidélice
|
|
|
|
|
Q2287635
|
Aiguille d'Orcières
|
|
|
|
|
Q2513291
|
Aisy Cendré
|
French cheese
|
|
|
|
Q2793166
|
Amou
|
French cheese
|
|
|
|
Q2361904
|
Angelot
|
French cheese
|
|
|
|
Q3265866
|
Anneau du Vic-Bilh
|
|
|
|
|
Q2859083
|
Apéricube
|
|
|
|
|
Q2305824
|
Ardi-Gasna
|
French sheep's-milk cheese
|
|
|
|
Q2864913
|
Arthon
|
French cheese
|
|
|
|
Q2865818
|
Artison cheese
|
French cheese with mites
|
|
|
|
Q719214
|
Arôme de Lyon
|
French cheese
|
|
|
|
Q719217
|
Arômes au Vin Blanc
|
French cheese
|
|
|
|
Q2873100
|
Autun
|
French cheese
|
|
|
|
Q797880
|
Babybel
|
brand of cheese
|
|
|
|
Q772326
|
Banon cheese
|
French cheese
|
|
|
|
Q21663917
|
Barbeillon
|
French goat cheese
|
|
|
|
Q2884173
|
Barberey
|
French cheese
|
|
|
|
Q808158
|
Bargkass
|
cheese
|
|
|
|
Q2797271
|
Barousse
|
French cheese
|
|
|
|
Q61354754
|
Bastelicaccia
|
|
|
|
|
Q8245014
|
Bavaria blu
|
German cheese
|
|
|
|
Q813423
|
Beaumont
|
French cheese
|
|
|
|
Q2654806
|
Belle des champs
|
|
|
|
|
Q2900090
|
Bethmale
|
French cheese
|
|
|
|
Q883954
|
Bleu d'Auvergne
|
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
|
|
|
|
Q883933
|
Bleu de Bresse
|
blue cheese made from whole milk
|
|
|
|
Q1880308
|
Bleu de Sainte-Foy
|
|
|
|
|
Q883926
|
Bleu de Termignon
|
French cheese
|
|
|
|
Q1837252
|
Bleu des Basques
|
|
|
|
|
Q27862123
|
Bleu des Côtes d'Armor
|
|
|
|
|
Q19521298
|
Bleu du Dévoluy
|
|
|
|
|
Q19953043
|
Bleu du Queyras
|
|
|
|
|
Q2909979
|
Bondard
|
|
|
|
|
Q2909996
|
Bondon
|
|
|
|
|
Q2910338
|
Bons Mayennais
|
|
|
|
|
Q16039766
|
Bosson macéré
|
|
|
|
|
Q21013615
|
Bouchon de Sancerre
|
|
|
|
|
Q1975938
|
Bougon (fromage)
|
|
|
|
|
Q2921612
|
Bouille
|
French cheese
|
|
|
|
Q2921750
|
Boulet de Cassel
|
|
|
|
|
Q895066
|
Boulette d'Avesnes
|
cheese
|
|
|
|
Q1808774
|
Boulette de Cambrai
|
|
|
|
|
Q685096
|
Boulette de la Pierre-qui-Vire
|
|
|
|
|
Q895261
|
Boursin cheese
|
French cheese
|
|
|
|
Q1909212
|
Brebis de Bersend
|
|
|
|
|
Q2393372
|
Brebis du Pays de Grasse
|
|
|
|
|
Q2255281
|
Bricquebec
|
French cheese
|
|
|
|
Q749378
|
Brie de Meaux
|
unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century
|
|
|
|
Q545994
|
Brie de Melun
|
unpasteurized brie manufactured in the town of Melun in the Brie region of northern France
|
|
|
|
Q2925187
|
Brie de Montereau
|
|
|
|
|
Q2925185
|
Brie de Nangis
|
|
|
|
|
Q3088358
|
Brie de Provins
|
|
|
|
|
Q724855
|
Brillat-Savarin cheese
|
French cheese
|
|
|
|
Q2428761
|
Brique du Forez
|
French cheese
|
|
|
|
Q2190406
|
Brique du Livradois
|
|
|
|
|
Q2627804
|
Brique d’Ardèche
|
|
|
|
|
Q761524
|
Brocciu
|
Corsican cheese
|
|
|
|
Q54819850
|
Brossat
|
Type of cheese from Catalonia, Spain
|
|
|
|
Q16534194
|
Brous
|
|
|
|
|
Q2926318
|
Brousse
|
French cheese
|
|
|
|
Q2385063
|
Brouère
|
French cheese
|
|
|
|
Q2927316
|
Brézain
|
French cheese
|
|
|
|
Q113481959
|
Bûche des Neiges
|
|
|
|
|
Q954122
|
Cabécou
|
French cheese
|
|
|
|
Q30738969
|
Cabécou d'Autan
|
|
|
|
|
Q16534963
|
Cachaille
|
|
|
|
|
Q16627180
|
Cachat
|
|
|
|
|
Q977593
|
Caillebotte
|
|
|
|
|
Q2572432
|
Caillé doux de Saint Félicien
|
|
|
|
|
Q131480
|
Camembert
|
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
|
|
|
|
Q20672110
|
Camembert au lait thermisé
|
|
|
|
|
Q688947
|
Cancoillotte
|
French cheese
|
|
|
|
Q681539
|
Cantal
|
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
|
|
|
|
Q19361399
|
Cap Noir
|
French cheese
|
|
|
|
Q1213855
|
Caprice des Dieux
|
|
|
|
|
Q2940361
|
Carré
|
French cheese
|
|
|
|
Q2940367
|
Carré Frais
|
|
|
|
|
Q2940381
|
Carré d'Aurillac
|
|
|
|
|
Q2726262
|
Carré de l'Est
|
French cheese
|
|
|
|
Q17623807
|
Casgiu merzu
|
French Cheese
|
|
|
|
Q2941782
|
Cathare
|
French cheese
|
|
|
|
Q13458275
|
Cedenol
|
|
|
|
|
Q2947221
|
Ch'ti Crémeux
|
|
|
|
|
Q2948480
|
Chambérat
|
French cheese
|
|
|
|
Q1068392
|
Chaumes
|
cheese
|
|
|
|
Q2961668
|
Chaussée aux Moines
|
|
|
|
|
Q958233
|
Chavroux
|
French factory produced soft cheese
|
|
|
|
Q2963093
|
Chevret du Haut-Jura
|
|
|
|
|
Q2972016
|
Chèvreton
|
|
|
|
|
Q980813
|
Chécy
|
French cows-milk cheese
|
|
|
|
Q2974924
|
Clacbitou
|
|
|
|
|
Q16540460
|
Clon
|
cow-milk cheese from Ain, France
|
|
|
|
Q2119806
|
Coeur de Bray
|
|
|
|
|
Q249310
|
Comté cheese
|
French cheese
|
|
|
|
Q1125274
|
Confit d'Époisses
|
|
|
|
|
Q2997410
|
Cormeillais
|
|
|
|
|
Q2998026
|
Corsica
|
|
|
|
|
Q2581860
|
Coucouron
|
|
|
|
|
Q774297
|
Coulommiers cheese
|
soft ripened cheese from Coulommiers, France
|
|
|
|
Q2165362
|
Couronne lochoise
|
French goat cheese
|
|
|
|
Q16544799
|
Coussignous
|
|
|
|
|
Q177886
|
Coutances cheese
|
double-cream cow's milk cheese
|
|
|
|
Q249873
|
Crottin de Chavignol
|
French cheese
|
|
|
|
Q3006261
|
Crémet du Cap Blanc Nez
|
|
|
|
|
Q23211927
|
César Régalis
|
French cheese
|
|
|
|
Q16545657
|
Cœur de Lion
|
|
|
|
|
Q23024090
|
Cœur de massif
|
French cheese
|
|
|
|
Q2779050
|
Dauphin
|
cheese
|
|
|
|
Q2186289
|
De Mussy
|
French cheese
|
|
|
|
Q3022124
|
Demi-sel
|
|
|
|
|
Q3043331
|
Délice d'Argental
|
formaggio Délice d'Argental
|
|
|
|
Q658846
|
Délice de Saint-Cyr
|
soft, triple-cream, pasteurized French cheese
|
|
|
|
Q19361412
|
Délice de la Sicalait
|
French cheese
|
|
|
|
Q3578798
|
Ecorce
|
|
|
|
|
Q1239079
|
Emmental de Savoie
|
cheese
|
|
|
|
Q390266
|
Emmental français est-central
|
French cheese
|
|
|
|
Q2111440
|
Esbareich
|
French cheese
|
|
|
|
Q531501
|
Etorki
|
French cheese
|
|
|
|
Q3064619
|
Faisselle
|
French cheese
|
|
|
|
Q732339
|
Feuille de Dreux
|
French cheese
|
|
|
|
Q917325
|
Fleur du Maquis
|
cheese
|
|
|
|
Q2193675
|
Fontainebleau
|
French cheese
|
|
|
|
Q3077304
|
Formaggio d’alpe ticinese
|
Semi-hard cheese from Ticino
|
|
|
|
Q16636726
|
Fort de Béthune
|
|
|
|
|
Q22829744
|
Fouchtra
|
|
|
|
|
Q16636809
|
Foudjou
|
|
|
|
|
Q20750784
|
Fougerus
|
French cheese
|
|
|
|
Q15695425
|
Fourmagée
|
|
|
|
|
Q3080065
|
Fourme
|
|
|
|
|
Q123199835
|
Fourme d'Yssingeaux
|
|
|
|
|
Q19521297
|
Fourme de Pierre-sur-Haute
|
|
|
|
|
Q3080069
|
Fourme de Rochefort
|
|
|
|
|
Q2180797
|
Frinault
|
French cheese
|
|
|
|
Q3088301
|
Fromage aux noix
|
|
|
|
|
Q3088315
|
Fromage de pays
|
|
|
|
|
Q3088314
|
Fromage des Plaines
|
French cheese
|
|
|
|
Q16637310
|
Fromage fort de la Croix-Rousse
|
|
|
|
|
Q3088340
|
Fromager d'Affinois
|
French double-cream soft cheese made from cow's milk
|
|
|
|
Q16638320
|
Gabriel Coulet
|
|
|
|
|
Q1493849
|
Gaperon
|
cheese
|
|
|
|
Q3099801
|
Gaztanbera
|
|
|
|
|
Q2220783
|
Gien
|
French cheese
|
|
|
|
Q13646273
|
Goudoulet
|
|
|
|
|
Q3111735
|
Gourmelin
|
cheese
|
|
|
|
Q3111748
|
Gournay affiné
|
|
|
|
|
Q2369972
|
Gournay frais
|
|
|
|
|
Q2110778
|
Grand Condé
|
|
|
|
|
Q3114836
|
Grand tomachon
|
|
|
|
|
Q2735976
|
Grataron du Beaufortain
|
|
|
|
|
Q3115711
|
Gratte-Paille
|
French triple cream cheese
|
|
|
|
Q3115731
|
Graval
|
|
|
|
|
Q3115900
|
Graçay
|
|
|
|
|
Q3118260
|
Gruyère français
|
French cheese
|
|
|
|
Q3183516
|
Jonchée
|
cheese
|
|
|
|
Q2470263
|
Jonchée d'Oléron
|
French cheese
|
|
|
|
Q19838149
|
Joséphine
|
cheese from France
|
|
|
|
Q3194531
|
Kaïkou
|
|
|
|
|
Q19348479
|
Kidiboo
|
French cheese
|
|
|
|
Q3197332
|
Kiri
|
brand of cheese
|
|
|
|
Q1862845
|
L'Ami du Chambertin
|
|
|
|
|
Q2438722
|
La Baratte
|
|
|
|
|
Q19361391
|
La Fournaise
|
French cheese
|
|
|
|
Q19361401
|
La Petite Raclette
|
French cheese
|
|
|
|
Q1240158
|
Langres cheese
|
French cheese from the plateau of Langres in the region of Champagne-Ardenne
|
|
|
|
Q3218006
|
Larron d'Ors
|
|
|
|
|
Q3219860
|
Lavort
|
|
|
|
|
Q2551106
|
Le Bergues
|
|
|
|
|
Q1449144
|
Le Bouca
|
French cheese
|
|
|
|
Q13748555
|
Le Chasteau
|
|
|
|
|
Q2451832
|
Le Creux
|
|
|
|
|
Q1764958
|
Le Curé Nantais
|
|
|
|
|
Q19361409
|
Le Gouverneur
|
French cheese
|
|
|
|
Q2100226
|
Le Lardu
|
|
|
|
|
Q19361414
|
Le Mazarin
|
French cheese
|
|
|
|
Q5300162
|
Le Montagnard
|
French cows-milk cheese
|
|
|
|
Q3225331
|
Le Pavé du Plessis
|
|
|
|
|
Q647180
|
Le Rustique
|
brand of French cheese
|
|
|
|
Q1231813
|
Le Templais
|
|
|
|
|
Q25687933
|
Le sire de Crequy
|
|
|
|
|
Q2223030
|
Les Fabuleux
|
|
|
|
|
Q3257120
|
Livernon
|
French cheese
|
|
|
|
Q3272044
|
Lévéjac
|
|
|
|
|
Q1883467
|
Madrigal
|
Madrigal cheese
|
|
|
|
Q2266255
|
Malakoff
|
French cheese
|
|
|
|
Q33525061
|
Manicamp
|
|
|
|
|
Q734978
|
Maroilles
|
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
|
|
|
|
Q749121
|
Mimolette
|
cow-milk cheese from Lille, France
|
|
|
|
Q16664711
|
Miromando
|
French cheese
|
|
|
|
Q3317334
|
Mizotte
|
|
|
|
|
Q3318193
|
Moelleux du Revard
|
French cheese
|
|
|
|
Q19361410
|
Mont Bébour
|
French cheese
|
|
|
|
Q117022
|
Mont des Cats
|
French cheese
|
|
|
|
Q1945456
|
Mont d’Or
|
French raw milk cheese
|
|
|
|
Q2906496
|
Mont-cenis
|
French cheese
|
|
|
|
Q3322475
|
Montbriac
|
|
|
|
|
Q3322910
|
Montrachet
|
|
|
|
|
Q3325365
|
Mottin charentais
|
French soft double-cream cheese made from whole cow's milk
|
|
|
|
Q3224820
|
Moulis
|
French cheese
|
|
|
|
Q3328162
|
Murol
|
French cheese
|
|
|
|
Q517409
|
Mâconnais cheese
|
French cheese
|
|
|
|
Q22442791
|
Ménez Hom
|
French cheese
|
|
|
|
Q691989
|
Niolo
|
French cheese
|
|
|
|
Q19361411
|
Notre Dame de la Paix
|
French cheese
|
|
|
|
Q1872797
|
Oelenberg
|
French cheese
|
|
|
|
Q20656125
|
Olivet bleu
|
French cheese
|
|
|
|
Q302947
|
Olivet cendré
|
French cheese
|
|
|
|
Q520598
|
Ossau-Iraty
|
Occitan-Basque cheese made from sheep milk
|
|
|
|
Q3359343
|
P'tit Basque
|
|
|
|
|
Q14942295
|
P'tit Berrichon
|
|
|
|
|
Q3362367
|
Pannes cendré
|
|
|
|
|
Q47472053
|
Pasteurized camembert
|
|
|
|
|
Q3368658
|
Patay
|
|
|
|
|
Q2558970
|
Patte d'ours
|
|
|
|
|
Q2780650
|
Pavé Blesois
|
|
|
|
|
Q3373165
|
Pavé aux Algues de Samer
|
|
|
|
|
Q3373166
|
Pavé correzien
|
|
|
|
|
Q2495592
|
Pavé d'Auge
|
|
|
|
|
Q3373167
|
Pavé de Roubaix
|
|
|
|
|
Q14062450
|
Pavé du Berry
|
|
|
|
|
Q1995784
|
Perail
|
French cheese
|
|
|
|
Q3375679
|
Persillé de Tignes
|
French goat cheese
|
|
|
|
Q2694645
|
Persillé des Aravis
|
French cheese
|
|
|
|
Q3375682
|
Persillé du Mont-Cenis
|
|
|
|
|
Q3377112
|
Petit Billy
|
cheese
|
|
|
|
Q19814002
|
Petit Gaugry
|
French cheese
|
|
|
|
Q19394682
|
Petit moka
|
|
|
|
|
Q2085762
|
Philadelphia Cream Cheese
|
brand of cheese product
|
|
|
|
Q1245576
|
Picodon
|
French goat cheese
|
|
|
|
Q6075568
|
Pierre Robert
|
French cheese
|
|
|
|
Q3387785
|
Pierre dorée
|
|
|
|
|
Q18088658
|
Pierre-qui-Vire
|
French cheese
|
|
|
|
Q2283420
|
Pithiviers au foin
|
|
|
|
|
Q19361402
|
Piton Maïdo
|
French cheese
|
|
|
|
Q19361396
|
Piton des Neiges
|
French cheese
|
|
|
|
Q2616602
|
Pié d’Angloys
|
|
|
|
|
Q1233145
|
Pont-l'Évêque
|
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
|
|
|
|
Q1854615
|
Port Salut
|
type of cheese
|
|
|
|
Q640839
|
Pouligny-saint-pierre
|
French goat cheese
|
|
|
|
Q15642837
|
Pourri bressan
|
French cheese
|
|
|
|
Q965981
|
Pélardon
|
French cheese
|
|
|
|
Q3411884
|
Pérassu
|
|
|
|
|
Q16671691
|
Pétafine
|
French cheese
|
|
|
|
Q2961427
|
Quercy Petit
|
|
|
|
|
Q3418458
|
Ramequin
|
French cheese
|
|
|
|
Q3421671
|
Rebarbe
|
|
|
|
|
Q543805
|
Reblochon
|
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
|
|
|
|
Q3422607
|
Recuite
|
|
|
|
|
Q3431974
|
Rigotte de Pélussin
|
|
|
|
|
Q2799300
|
Rigotte de Sainte-Colombe
|
|
|
|
|
Q2688605
|
Rigotte d’Echalas
|
French cheese
|
|
|
|
Q768189
|
Rocamadour
|
French cheese
|
|
|
|
Q2797509
|
Rochebaron
|
|
|
|
|
Q2755306
|
Rogeret
|
|
|
|
|
Q2086097
|
Rogeret de Lamastre
|
|
|
|
|
Q2587663
|
Rollot
|
French cheese
|
|
|
|
Q189221
|
Roquefort cheese
|
French cheese
|
|
|
|
Q2413017
|
Roroi
|
French cheese
|
|
|
|
Q3443104
|
Roue de Ris
|
|
|
|
|
Q19833850
|
Rouelle du Tarn
|
cheese from France
|
|
|
|
Q2190442
|
Récollet
|
French cheese
|
|
|
|
Q19360365
|
Saingorlon
|
French cheese
|
|
|
|
Q1218531
|
Saint Albray
|
cheese
|
|
|
|
Q19361394
|
Saint Paulin
|
French cheese
|
|
|
|
Q3080505
|
Saint-Aubin
|
French cheese
|
|
|
|
Q2067490
|
Saint-Benoît
|
French cheese
|
|
|
|
Q1237731
|
Saint-Félicien cheese
|
cheese
|
|
|
|
Q2700881
|
Saint-Gervais
|
|
|
|
|
Q21772266
|
Saint-Julien
|
cheese
|
|
|
|
Q510126
|
Saint-Marcellin
|
soft French cheese made from cow's milk, produced in the former Dauphiné province
|
|
|
|
Q1649867
|
Saint-Paulin cheese
|
cheese
|
|
|
|
Q3463544
|
Saint-florentin
|
|
|
|
|
Q3463545
|
Saint-félicien
|
|
|
|
|
Q3463549
|
Saint-laurent
|
|
|
|
|
Q652628
|
Sainte-Maure de Touraine
|
goat-milk cheese from the department of Indre-et-Loire, France
|
|
|
|
Q3473001
|
Santranges-sancerre
|
|
|
|
|
Q16675686
|
Sarasson
|
French cheese made from buttermilk
|
|
|
|
Q3473732
|
Sartinese
|
|
|
|
|
Q58414430
|
Satonnay aux fleurs
|
|
|
|
|
Q1249172
|
Selles-sur-Cher cheese
|
goat-milk cheese from Loir-et-Cher, France
|
|
|
|
Q2304082
|
Soumaintrain
|
French cheese
|
|
|
|
Q3495344
|
St Môret
|
|
|
|
|
Q2059353
|
Sérac
|
|
|
|
|
Q19372933
|
Takamaka
|
French cheese
|
|
|
|
Q3516154
|
Taupinette
|
|
|
|
|
Q1501260
|
The Laughing Cow
|
brand of processed cheese products made by Fromageries Bel since 1865
|
|
|
|
Q3290568
|
Thollon
|
French cows-milk cheese
|
|
|
|
Q19361404
|
Ti frais des Hauts
|
French cheese
|
|
|
|
Q19396383
|
Timanoix
|
French cheese
|
|
|
|
Q3531217
|
Tome de Rhuys
|
|
|
|
|
Q3531219
|
Tome du Champsaur
|
|
|
|
|
Q3531226
|
Tomette de brebis
|
|
|
|
|
Q16680372
|
Tomme au foin
|
French cheese
|
|
|
|
Q16680374
|
Tomme blanche
|
French cheese
|
|
|
|
Q3531277
|
Tomme crayeuse
|
|
|
|
|
Q3531276
|
Tomme d'Arles
|
|
|
|
|
Q27888548
|
Tomme d'Iroise
|
|
|
|
|
Q3531278
|
Tomme de Gorze
|
|
|
|
|
Q2516868
|
Tomme de Montagne
|
French cheese
|
|
|
|
Q16680376
|
Tomme de Provence
|
French cheese
|
|
|
|
Q5493246
|
Tomme de Romans
|
French cheese
|
|
|
|
Q1247472
|
Tomme de Savoie
|
upland variety of Tomme cheese, specifically, one from Savoy in the French Alps
|
|
|
|
Q19375196
|
Tomme de chambrille
|
French cheese
|
|
|
|
Q1227853
|
Tomme des Pyrénées
|
cheese
|
|
|
|
Q16680378
|
Tomme forte de Savoie
|
French cheese
|
|
|
|
Q2207625
|
Tommette de Domessin
|
French cheese
|
|
|
|
Q3260452
|
Tournon-saint-pierre
|
French cheese
|
|
|
|
Q1242617
|
Tourrée de l'Aubier
|
|
|
|
|
Q16680850
|
Tracle du Bugey
|
French cheese
|
|
|
|
Q13736638
|
Trappe d'Echourgnac
|
French cheese
|
|
|
|
Q19396369
|
Trappe de Timadeuc
|
French cheese
|
|
|
|
Q2596034
|
Trappiste de Belval
|
|
|
|
|
Q3538065
|
Trappiste de Campénéac
|
|
|
|
|
Q3538064
|
Trappiste de Laval
|
|
|
|
|
Q3539063
|
Tricorne de Marans
|
|
|
|
|
Q3227871
|
Trou du Cru
|
|
|
|
|
Q16681326
|
Truffe de Ventadour
|
French cheese
|
|
|
|
Q22442797
|
Ty Pavez
|
French cheese
|
|
|
|
Q27888567
|
Ty'Mili
|
|
|
|
|
Q687579
|
Tête de Moine
|
Swiss cheese
|
|
|
|
Q3547589
|
U Muntagnolu
|
|
|
|
|
Q2456295
|
Urt
|
|
|
|
|
Q3553097
|
Vache Grosjean
|
|
|
|
|
Q662125
|
Vacherin Mont-d'Or
|
Soft cheese made in France and Switzerland
|
|
|
|
Q14942648
|
Vacherin d'Abondance
|
|
|
|
|
Q3553111
|
Vacherin des Bauges
|
|
|
|
|
Q122811070
|
Vacherin du Haut-Doubs
|
|
|
|
|
Q659277
|
Valençay
|
unpasteurised goats-milk cheese from the province of Berry, France
|
|
|
|
Q3555471
|
Vendôme cendré
|
|
|
|
|
Q3558100
|
Vieux Samer
|
|
|
|
|
Q1239220
|
Vieux pané
|
|
|
|
|
Q1817639
|
Vieux-Boulogne
|
|
|
|
|
Q2476892
|
Vignotte
|
|
|
|
|
Q3562159
|
Void
|
French cheese
|
|
|
|
Q3563272
|
Voves
|
French cheese
|
|
|
|
Q2193077
|
Vézelay
|
French cheese
|
|
|
|
Q2052108
|
abbaye de Citeaux
|
French cheese
|
|
|
|
Q781150
|
beaufort
|
type of cheese
|
|
|
|
Q2234663
|
bleu de Brebis
|
French cheese
|
|
|
|
Q19360169
|
bleu de Chèvre
|
French cheese
|
|
|
|
Q2268607
|
bleu de Corse
|
French cheese
|
|
|
|
Q2485746
|
bleu de Costaros
|
French cheese
|
|
|
|
Q1231078
|
bleu de Gex
|
creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France
|
|
|
|
Q4996979
|
bleu de Langeac
|
French cheese
|
|
|
|
Q478725
|
bleu de Laqueuille
|
French cheese
|
|
|
|
Q1849613
|
bleu de Lavaldens
|
French cheese
|
|
|
|
Q3265374
|
bleu de Loudes
|
French cheese
|
|
|
|
Q2906497
|
bleu de Quercy
|
French cheese
|
|
|
|
Q2906480
|
bleu de Thiézac
|
French cheese
|
|
|
|
Q22955784
|
bleu de bonneval
|
French cheese
|
|
|
|
Q2323527
|
bleu doux
|
French cheese
|
|
|
|
Q767952
|
bleu du Vercors-Sassenage
|
French cheese
|
|
|
|
Q22893422
|
bonde de Gâtine
|
French cheese
|
|
|
|
Q2855637
|
boule des moines
|
|
|
|
|
Q2380557
|
bouton de culotte
|
|
|
|
|
Q1872408
|
brebis du Lochois
|
French cheese
|
|
|
|
Q193411
|
brie
|
soft cow's-milk cheese named after Brie, the French region from which it originated
|
|
|
|
Q112404922
|
brie de Saint-Raymond
|
|
|
|
|
Q20968805
|
cabécou d’Autan
|
French cheese
|
|
|
|
Q27862138
|
camembert Le Kergall
|
|
|
|
|
Q1086855
|
camembert de Normandie
|
French cheese from Norrmandy
|
|
|
|
Q19813912
|
cantal entre-deux
|
|
|
|
|
Q1058296
|
chabichou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q10563342
|
chabichou du Poitou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q1000176
|
chaource cheese
|
French cheese
|
|
|
|
Q1067646
|
charolais
|
French cheese
|
|
|
|
Q1071353
|
chevrotin
|
French cheese
|
|
|
|
Q20750789
|
chevru
|
French cheese
|
|
|
|
Q19955899
|
colombier
|
|
|
|
|
Q3002364
|
crayeux de Roncq
|
French cheese
|
|
|
|
Q19360341
|
crémeux du Puy
|
French cheese
|
|
|
|
Q1245530
|
fourme d'Ambert
|
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
|
|
|
|
Q1245441
|
fourme de Montbrison
|
French cheese
|
|
|
|
Q19360343
|
fourme de Pierre-sur-Haute
|
French cheese
|
|
|
|
Q3531223
|
fresh Tomme
|
French cheese
|
|
|
|
Q15080546
|
fromage blanc
|
Fresh cream cheese
|
|
|
|
Q19376149
|
fromage de Monsieur
|
French cheese
|
|
|
|
Q3088320
|
fromage fermier de Corse
|
|
|
|
|
Q2293535
|
gazimelle de Burzet
|
|
|
|
|
Q681326
|
laguiole cheese
|
French cheese
|
|
|
|
Q1144668
|
livarot
|
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
|
|
|
|
Q20968815
|
mimolette extra vieille
|
French cheese
|
|
|
|
Q643697
|
mimolette vieille
|
French cheese
|
|
|
|
Q177727
|
morbier
|
French cheese
|
|
|
|
Q765540
|
munster
|
type of French cheese
|
|
|
|
Q1241190
|
neufchâtel
|
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
|
|
|
|
Q19360359
|
persillé du Malzieu
|
French cheese
|
|
|
|
Q19360356
|
persillé du col Bayard
|
French cheese
|
|
|
|
Q2089007
|
rigotte de Condrieu
|
French cheese
|
|
|
|
Q2349632
|
rove des garrigues
|
|
|
|
|
Q1245627
|
salers
|
French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France
|
|
|
|
Q2365495
|
sarteno
|
|
|
|
|
Q19360984
|
tome bleue
|
French cheese
|
|
|
|
Q524966
|
tome des Bauges
|
unpasteurised cow-milk cheese from the Bauges Mountains, France
|
|
|
|
Q22442794
|
tome des Monts d'Arrée
|
French cheese
|
|
|
|
Q2164539
|
tomme
|
a class of cheese produced mainly in the French Alps and in Switzerland.
|
|
|
|
Q23072776
|
tomme de Rilhac
|
French cheese
|
|
|
|
Q19403756
|
tomme de chèvre
|
French cheese
|
|
|
|
Q22442810
|
tomme du Nevet
|
French cheese
|
|
|
|
Q2088439
|
Édel de Cléron
|
"New" cheese
|
|
|
|
Q1231414
|
Époisses
|
French cheese
|
|
|
|
Misc
|sparql=SELECT DISTINCT ?item ?itemLabel WHERE {
SERVICE wikibase:label { bd:serviceParam wikibase:language "[AUTO_LANGUAGE]". }
{
SELECT DISTINCT ?item WHERE {
?item p:P279 ?statement0.
?statement0 (ps:P279/(wdt:P279*)) wd:Q2223649.
}
}
}
|references=all
|section=131
|sort=label
|columns=item,label:Article,description,p131, p134,
|thumb=128
|min_section=2
}}
item
|
Article
|
description
|
located in the administrative territorial entity
|
P134
|
|
Q1192207
|
A Filetta
|
French cheese
|
|
|
|
Q13218977
|
Abbaye de Belloc
|
French cheese
|
|
|
|
Q19543749
|
Abbaye de la Pierre-qui-Vire
|
cheese
|
|
|
|
Q1962483
|
Affidélice
|
|
|
|
|
Q2287635
|
Aiguille d'Orcières
|
|
|
|
|
Q2513291
|
Aisy Cendré
|
French cheese
|
|
|
|
Q2793166
|
Amou
|
French cheese
|
|
|
|
Q2361904
|
Angelot
|
French cheese
|
|
|
|
Q3265866
|
Anneau du Vic-Bilh
|
|
|
|
|
Q2859083
|
Apéricube
|
|
|
|
|
Q2305824
|
Ardi-Gasna
|
French sheep's-milk cheese
|
|
|
|
Q2864913
|
Arthon
|
French cheese
|
|
|
|
Q2865818
|
Artison cheese
|
French cheese with mites
|
|
|
|
Q719214
|
Arôme de Lyon
|
French cheese
|
|
|
|
Q719217
|
Arômes au Vin Blanc
|
French cheese
|
|
|
|
Q2873100
|
Autun
|
French cheese
|
|
|
|
Q797880
|
Babybel
|
brand of cheese
|
|
|
|
Q772326
|
Banon cheese
|
French cheese
|
|
|
|
Q21663917
|
Barbeillon
|
French goat cheese
|
|
|
|
Q2884173
|
Barberey
|
French cheese
|
|
|
|
Q808158
|
Bargkass
|
cheese
|
|
|
|
Q2797271
|
Barousse
|
French cheese
|
|
|
|
Q61354754
|
Bastelicaccia
|
|
|
|
|
Q8245014
|
Bavaria blu
|
German cheese
|
|
|
|
Q813423
|
Beaumont
|
French cheese
|
|
|
|
Q2654806
|
Belle des champs
|
|
|
|
|
Q2900090
|
Bethmale
|
French cheese
|
|
|
|
Q883954
|
Bleu d'Auvergne
|
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
|
|
|
|
Q883933
|
Bleu de Bresse
|
blue cheese made from whole milk
|
|
|
|
Q1880308
|
Bleu de Sainte-Foy
|
|
|
|
|
Q883926
|
Bleu de Termignon
|
French cheese
|
|
|
|
Q1837252
|
Bleu des Basques
|
|
|
|
|
Q27862123
|
Bleu des Côtes d'Armor
|
|
|
|
|
Q19521298
|
Bleu du Dévoluy
|
|
|
|
|
Q19953043
|
Bleu du Queyras
|
|
|
|
|
Q2909979
|
Bondard
|
|
|
|
|
Q2909996
|
Bondon
|
|
|
|
|
Q2910338
|
Bons Mayennais
|
|
|
|
|
Q16039766
|
Bosson macéré
|
|
|
|
|
Q21013615
|
Bouchon de Sancerre
|
|
|
|
|
Q1975938
|
Bougon (fromage)
|
|
|
|
|
Q2921612
|
Bouille
|
French cheese
|
|
|
|
Q2921750
|
Boulet de Cassel
|
|
|
|
|
Q895066
|
Boulette d'Avesnes
|
cheese
|
|
|
|
Q1808774
|
Boulette de Cambrai
|
|
|
|
|
Q685096
|
Boulette de la Pierre-qui-Vire
|
|
|
|
|
Q895261
|
Boursin cheese
|
French cheese
|
|
|
|
Q1909212
|
Brebis de Bersend
|
|
|
|
|
Q2393372
|
Brebis du Pays de Grasse
|
|
|
|
|
Q2255281
|
Bricquebec
|
French cheese
|
|
|
|
Q749378
|
Brie de Meaux
|
unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century
|
|
|
|
Q545994
|
Brie de Melun
|
unpasteurized brie manufactured in the town of Melun in the Brie region of northern France
|
|
|
|
Q2925187
|
Brie de Montereau
|
|
|
|
|
Q2925185
|
Brie de Nangis
|
|
|
|
|
Q3088358
|
Brie de Provins
|
|
|
|
|
Q724855
|
Brillat-Savarin cheese
|
French cheese
|
|
|
|
Q2428761
|
Brique du Forez
|
French cheese
|
|
|
|
Q2190406
|
Brique du Livradois
|
|
|
|
|
Q2627804
|
Brique d’Ardèche
|
|
|
|
|
Q761524
|
Brocciu
|
Corsican cheese
|
|
|
|
Q54819850
|
Brossat
|
Type of cheese from Catalonia, Spain
|
|
|
|
Q16534194
|
Brous
|
|
|
|
|
Q2926318
|
Brousse
|
French cheese
|
|
|
|
Q2385063
|
Brouère
|
French cheese
|
|
|
|
Q2927316
|
Brézain
|
French cheese
|
|
|
|
Q113481959
|
Bûche des Neiges
|
|
|
|
|
Q954122
|
Cabécou
|
French cheese
|
|
|
|
Q30738969
|
Cabécou d'Autan
|
|
|
|
|
Q16534963
|
Cachaille
|
|
|
|
|
Q16627180
|
Cachat
|
|
|
|
|
Q977593
|
Caillebotte
|
|
|
|
|
Q2572432
|
Caillé doux de Saint Félicien
|
|
|
|
|
Q131480
|
Camembert
|
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
|
|
|
|
Q20672110
|
Camembert au lait thermisé
|
|
|
|
|
Q688947
|
Cancoillotte
|
French cheese
|
|
|
|
Q681539
|
Cantal
|
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
|
|
|
|
Q19361399
|
Cap Noir
|
French cheese
|
|
|
|
Q1213855
|
Caprice des Dieux
|
|
|
|
|
Q2940361
|
Carré
|
French cheese
|
|
|
|
Q2940367
|
Carré Frais
|
|
|
|
|
Q2940381
|
Carré d'Aurillac
|
|
|
|
|
Q2726262
|
Carré de l'Est
|
French cheese
|
|
|
|
Q17623807
|
Casgiu merzu
|
French Cheese
|
|
|
|
Q2941782
|
Cathare
|
French cheese
|
|
|
|
Q13458275
|
Cedenol
|
|
|
|
|
Q2947221
|
Ch'ti Crémeux
|
|
|
|
|
Q2948480
|
Chambérat
|
French cheese
|
|
|
|
Q1068392
|
Chaumes
|
cheese
|
|
|
|
Q2961668
|
Chaussée aux Moines
|
|
|
|
|
Q958233
|
Chavroux
|
French factory produced soft cheese
|
|
|
|
Q2963093
|
Chevret du Haut-Jura
|
|
|
|
|
Q2972016
|
Chèvreton
|
|
|
|
|
Q980813
|
Chécy
|
French cows-milk cheese
|
|
|
|
Q2974924
|
Clacbitou
|
|
|
|
|
Q16540460
|
Clon
|
cow-milk cheese from Ain, France
|
|
|
|
Q2119806
|
Coeur de Bray
|
|
|
|
|
Q249310
|
Comté cheese
|
French cheese
|
|
|
|
Q1125274
|
Confit d'Époisses
|
|
|
|
|
Q2997410
|
Cormeillais
|
|
|
|
|
Q2998026
|
Corsica
|
|
|
|
|
Q2581860
|
Coucouron
|
|
|
|
|
Q774297
|
Coulommiers cheese
|
soft ripened cheese from Coulommiers, France
|
|
|
|
Q2165362
|
Couronne lochoise
|
French goat cheese
|
|
|
|
Q16544799
|
Coussignous
|
|
|
|
|
Q177886
|
Coutances cheese
|
double-cream cow's milk cheese
|
|
|
|
Q249873
|
Crottin de Chavignol
|
French cheese
|
|
|
|
Q3006261
|
Crémet du Cap Blanc Nez
|
|
|
|
|
Q23211927
|
César Régalis
|
French cheese
|
|
|
|
Q16545657
|
Cœur de Lion
|
|
|
|
|
Q23024090
|
Cœur de massif
|
French cheese
|
|
|
|
Q2779050
|
Dauphin
|
cheese
|
|
|
|
Q2186289
|
De Mussy
|
French cheese
|
|
|
|
Q3022124
|
Demi-sel
|
|
|
|
|
Q3043331
|
Délice d'Argental
|
formaggio Délice d'Argental
|
|
|
|
Q658846
|
Délice de Saint-Cyr
|
soft, triple-cream, pasteurized French cheese
|
|
|
|
Q19361412
|
Délice de la Sicalait
|
French cheese
|
|
|
|
Q3578798
|
Ecorce
|
|
|
|
|
Q1239079
|
Emmental de Savoie
|
cheese
|
|
|
|
Q390266
|
Emmental français est-central
|
French cheese
|
|
|
|
Q2111440
|
Esbareich
|
French cheese
|
|
|
|
Q531501
|
Etorki
|
French cheese
|
|
|
|
Q3064619
|
Faisselle
|
French cheese
|
|
|
|
Q732339
|
Feuille de Dreux
|
French cheese
|
|
|
|
Q917325
|
Fleur du Maquis
|
cheese
|
|
|
|
Q2193675
|
Fontainebleau
|
French cheese
|
|
|
|
Q3077304
|
Formaggio d’alpe ticinese
|
Semi-hard cheese from Ticino
|
|
|
|
Q16636726
|
Fort de Béthune
|
|
|
|
|
Q22829744
|
Fouchtra
|
|
|
|
|
Q16636809
|
Foudjou
|
|
|
|
|
Q20750784
|
Fougerus
|
French cheese
|
|
|
|
Q15695425
|
Fourmagée
|
|
|
|
|
Q3080065
|
Fourme
|
|
|
|
|
Q123199835
|
Fourme d'Yssingeaux
|
|
|
|
|
Q19521297
|
Fourme de Pierre-sur-Haute
|
|
|
|
|
Q3080069
|
Fourme de Rochefort
|
|
|
|
|
Q2180797
|
Frinault
|
French cheese
|
|
|
|
Q3088301
|
Fromage aux noix
|
|
|
|
|
Q3088315
|
Fromage de pays
|
|
|
|
|
Q3088314
|
Fromage des Plaines
|
French cheese
|
|
|
|
Q16637310
|
Fromage fort de la Croix-Rousse
|
|
|
|
|
Q3088340
|
Fromager d'Affinois
|
French double-cream soft cheese made from cow's milk
|
|
|
|
Q16638320
|
Gabriel Coulet
|
|
|
|
|
Q1493849
|
Gaperon
|
cheese
|
|
|
|
Q3099801
|
Gaztanbera
|
|
|
|
|
Q2220783
|
Gien
|
French cheese
|
|
|
|
Q13646273
|
Goudoulet
|
|
|
|
|
Q3111735
|
Gourmelin
|
cheese
|
|
|
|
Q3111748
|
Gournay affiné
|
|
|
|
|
Q2369972
|
Gournay frais
|
|
|
|
|
Q2110778
|
Grand Condé
|
|
|
|
|
Q3114836
|
Grand tomachon
|
|
|
|
|
Q2735976
|
Grataron du Beaufortain
|
|
|
|
|
Q3115711
|
Gratte-Paille
|
French triple cream cheese
|
|
|
|
Q3115731
|
Graval
|
|
|
|
|
Q3115900
|
Graçay
|
|
|
|
|
Q3118260
|
Gruyère français
|
French cheese
|
|
|
|
Q3183516
|
Jonchée
|
cheese
|
|
|
|
Q2470263
|
Jonchée d'Oléron
|
French cheese
|
|
|
|
Q19838149
|
Joséphine
|
cheese from France
|
|
|
|
Q3194531
|
Kaïkou
|
|
|
|
|
Q19348479
|
Kidiboo
|
French cheese
|
|
|
|
Q3197332
|
Kiri
|
brand of cheese
|
|
|
|
Q1862845
|
L'Ami du Chambertin
|
|
|
|
|
Q2438722
|
La Baratte
|
|
|
|
|
Q19361391
|
La Fournaise
|
French cheese
|
|
|
|
Q19361401
|
La Petite Raclette
|
French cheese
|
|
|
|
Q1240158
|
Langres cheese
|
French cheese from the plateau of Langres in the region of Champagne-Ardenne
|
|
|
|
Q3218006
|
Larron d'Ors
|
|
|
|
|
Q3219860
|
Lavort
|
|
|
|
|
Q2551106
|
Le Bergues
|
|
|
|
|
Q1449144
|
Le Bouca
|
French cheese
|
|
|
|
Q13748555
|
Le Chasteau
|
|
|
|
|
Q2451832
|
Le Creux
|
|
|
|
|
Q1764958
|
Le Curé Nantais
|
|
|
|
|
Q19361409
|
Le Gouverneur
|
French cheese
|
|
|
|
Q2100226
|
Le Lardu
|
|
|
|
|
Q19361414
|
Le Mazarin
|
French cheese
|
|
|
|
Q5300162
|
Le Montagnard
|
French cows-milk cheese
|
|
|
|
Q3225331
|
Le Pavé du Plessis
|
|
|
|
|
Q647180
|
Le Rustique
|
brand of French cheese
|
|
|
|
Q1231813
|
Le Templais
|
|
|
|
|
Q25687933
|
Le sire de Crequy
|
|
|
|
|
Q2223030
|
Les Fabuleux
|
|
|
|
|
Q3257120
|
Livernon
|
French cheese
|
|
|
|
Q3272044
|
Lévéjac
|
|
|
|
|
Q1883467
|
Madrigal
|
Madrigal cheese
|
|
|
|
Q2266255
|
Malakoff
|
French cheese
|
|
|
|
Q33525061
|
Manicamp
|
|
|
|
|
Q734978
|
Maroilles
|
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
|
|
|
|
Q749121
|
Mimolette
|
cow-milk cheese from Lille, France
|
|
|
|
Q16664711
|
Miromando
|
French cheese
|
|
|
|
Q3317334
|
Mizotte
|
|
|
|
|
Q3318193
|
Moelleux du Revard
|
French cheese
|
|
|
|
Q19361410
|
Mont Bébour
|
French cheese
|
|
|
|
Q117022
|
Mont des Cats
|
French cheese
|
|
|
|
Q1945456
|
Mont d’Or
|
French raw milk cheese
|
|
|
|
Q2906496
|
Mont-cenis
|
French cheese
|
|
|
|
Q3322475
|
Montbriac
|
|
|
|
|
Q3322910
|
Montrachet
|
|
|
|
|
Q3325365
|
Mottin charentais
|
French soft double-cream cheese made from whole cow's milk
|
|
|
|
Q3224820
|
Moulis
|
French cheese
|
|
|
|
Q3328162
|
Murol
|
French cheese
|
|
|
|
Q517409
|
Mâconnais cheese
|
French cheese
|
|
|
|
Q22442791
|
Ménez Hom
|
French cheese
|
|
|
|
Q691989
|
Niolo
|
French cheese
|
|
|
|
Q19361411
|
Notre Dame de la Paix
|
French cheese
|
|
|
|
Q1872797
|
Oelenberg
|
French cheese
|
|
|
|
Q20656125
|
Olivet bleu
|
French cheese
|
|
|
|
Q302947
|
Olivet cendré
|
French cheese
|
|
|
|
Q520598
|
Ossau-Iraty
|
Occitan-Basque cheese made from sheep milk
|
|
|
|
Q3359343
|
P'tit Basque
|
|
|
|
|
Q14942295
|
P'tit Berrichon
|
|
|
|
|
Q3362367
|
Pannes cendré
|
|
|
|
|
Q47472053
|
Pasteurized camembert
|
|
|
|
|
Q3368658
|
Patay
|
|
|
|
|
Q2558970
|
Patte d'ours
|
|
|
|
|
Q2780650
|
Pavé Blesois
|
|
|
|
|
Q3373165
|
Pavé aux Algues de Samer
|
|
|
|
|
Q3373166
|
Pavé correzien
|
|
|
|
|
Q2495592
|
Pavé d'Auge
|
|
|
|
|
Q3373167
|
Pavé de Roubaix
|
|
|
|
|
Q14062450
|
Pavé du Berry
|
|
|
|
|
Q1995784
|
Perail
|
French cheese
|
|
|
|
Q3375679
|
Persillé de Tignes
|
French goat cheese
|
|
|
|
Q2694645
|
Persillé des Aravis
|
French cheese
|
|
|
|
Q3375682
|
Persillé du Mont-Cenis
|
|
|
|
|
Q3377112
|
Petit Billy
|
cheese
|
|
|
|
Q19814002
|
Petit Gaugry
|
French cheese
|
|
|
|
Q19394682
|
Petit moka
|
|
|
|
|
Q2085762
|
Philadelphia Cream Cheese
|
brand of cheese product
|
|
|
|
Q1245576
|
Picodon
|
French goat cheese
|
|
|
|
Q6075568
|
Pierre Robert
|
French cheese
|
|
|
|
Q3387785
|
Pierre dorée
|
|
|
|
|
Q18088658
|
Pierre-qui-Vire
|
French cheese
|
|
|
|
Q2283420
|
Pithiviers au foin
|
|
|
|
|
Q19361402
|
Piton Maïdo
|
French cheese
|
|
|
|
Q19361396
|
Piton des Neiges
|
French cheese
|
|
|
|
Q2616602
|
Pié d’Angloys
|
|
|
|
|
Q1233145
|
Pont-l'Évêque
|
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
|
|
|
|
Q1854615
|
Port Salut
|
type of cheese
|
|
|
|
Q640839
|
Pouligny-saint-pierre
|
French goat cheese
|
|
|
|
Q15642837
|
Pourri bressan
|
French cheese
|
|
|
|
Q965981
|
Pélardon
|
French cheese
|
|
|
|
Q3411884
|
Pérassu
|
|
|
|
|
Q16671691
|
Pétafine
|
French cheese
|
|
|
|
Q2961427
|
Quercy Petit
|
|
|
|
|
Q3418458
|
Ramequin
|
French cheese
|
|
|
|
Q3421671
|
Rebarbe
|
|
|
|
|
Q543805
|
Reblochon
|
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
|
|
|
|
Q3422607
|
Recuite
|
|
|
|
|
Q3431974
|
Rigotte de Pélussin
|
|
|
|
|
Q2799300
|
Rigotte de Sainte-Colombe
|
|
|
|
|
Q2688605
|
Rigotte d’Echalas
|
French cheese
|
|
|
|
Q768189
|
Rocamadour
|
French cheese
|
|
|
|
Q2797509
|
Rochebaron
|
|
|
|
|
Q2755306
|
Rogeret
|
|
|
|
|
Q2086097
|
Rogeret de Lamastre
|
|
|
|
|
Q2587663
|
Rollot
|
French cheese
|
|
|
|
Q189221
|
Roquefort cheese
|
French cheese
|
|
|
|
Q2413017
|
Roroi
|
French cheese
|
|
|
|
Q3443104
|
Roue de Ris
|
|
|
|
|
Q19833850
|
Rouelle du Tarn
|
cheese from France
|
|
|
|
Q2190442
|
Récollet
|
French cheese
|
|
|
|
Q19360365
|
Saingorlon
|
French cheese
|
|
|
|
Q1218531
|
Saint Albray
|
cheese
|
|
|
|
Q19361394
|
Saint Paulin
|
French cheese
|
|
|
|
Q3080505
|
Saint-Aubin
|
French cheese
|
|
|
|
Q2067490
|
Saint-Benoît
|
French cheese
|
|
|
|
Q1237731
|
Saint-Félicien cheese
|
cheese
|
|
|
|
Q2700881
|
Saint-Gervais
|
|
|
|
|
Q21772266
|
Saint-Julien
|
cheese
|
|
|
|
Q510126
|
Saint-Marcellin
|
soft French cheese made from cow's milk, produced in the former Dauphiné province
|
|
|
|
Q1649867
|
Saint-Paulin cheese
|
cheese
|
|
|
|
Q3463544
|
Saint-florentin
|
|
|
|
|
Q3463545
|
Saint-félicien
|
|
|
|
|
Q3463549
|
Saint-laurent
|
|
|
|
|
Q652628
|
Sainte-Maure de Touraine
|
goat-milk cheese from the department of Indre-et-Loire, France
|
|
|
|
Q3473001
|
Santranges-sancerre
|
|
|
|
|
Q16675686
|
Sarasson
|
French cheese made from buttermilk
|
|
|
|
Q3473732
|
Sartinese
|
|
|
|
|
Q58414430
|
Satonnay aux fleurs
|
|
|
|
|
Q1249172
|
Selles-sur-Cher cheese
|
goat-milk cheese from Loir-et-Cher, France
|
|
|
|
Q2304082
|
Soumaintrain
|
French cheese
|
|
|
|
Q3495344
|
St Môret
|
|
|
|
|
Q2059353
|
Sérac
|
|
|
|
|
Q19372933
|
Takamaka
|
French cheese
|
|
|
|
Q3516154
|
Taupinette
|
|
|
|
|
Q1501260
|
The Laughing Cow
|
brand of processed cheese products made by Fromageries Bel since 1865
|
|
|
|
Q3290568
|
Thollon
|
French cows-milk cheese
|
|
|
|
Q19361404
|
Ti frais des Hauts
|
French cheese
|
|
|
|
Q19396383
|
Timanoix
|
French cheese
|
|
|
|
Q3531217
|
Tome de Rhuys
|
|
|
|
|
Q3531219
|
Tome du Champsaur
|
|
|
|
|
Q3531226
|
Tomette de brebis
|
|
|
|
|
Q16680372
|
Tomme au foin
|
French cheese
|
|
|
|
Q16680374
|
Tomme blanche
|
French cheese
|
|
|
|
Q3531277
|
Tomme crayeuse
|
|
|
|
|
Q3531276
|
Tomme d'Arles
|
|
|
|
|
Q27888548
|
Tomme d'Iroise
|
|
|
|
|
Q3531278
|
Tomme de Gorze
|
|
|
|
|
Q2516868
|
Tomme de Montagne
|
French cheese
|
|
|
|
Q16680376
|
Tomme de Provence
|
French cheese
|
|
|
|
Q5493246
|
Tomme de Romans
|
French cheese
|
|
|
|
Q1247472
|
Tomme de Savoie
|
upland variety of Tomme cheese, specifically, one from Savoy in the French Alps
|
|
|
|
Q19375196
|
Tomme de chambrille
|
French cheese
|
|
|
|
Q1227853
|
Tomme des Pyrénées
|
cheese
|
|
|
|
Q16680378
|
Tomme forte de Savoie
|
French cheese
|
|
|
|
Q2207625
|
Tommette de Domessin
|
French cheese
|
|
|
|
Q3260452
|
Tournon-saint-pierre
|
French cheese
|
|
|
|
Q1242617
|
Tourrée de l'Aubier
|
|
|
|
|
Q16680850
|
Tracle du Bugey
|
French cheese
|
|
|
|
Q13736638
|
Trappe d'Echourgnac
|
French cheese
|
|
|
|
Q19396369
|
Trappe de Timadeuc
|
French cheese
|
|
|
|
Q2596034
|
Trappiste de Belval
|
|
|
|
|
Q3538065
|
Trappiste de Campénéac
|
|
|
|
|
Q3538064
|
Trappiste de Laval
|
|
|
|
|
Q3539063
|
Tricorne de Marans
|
|
|
|
|
Q3227871
|
Trou du Cru
|
|
|
|
|
Q16681326
|
Truffe de Ventadour
|
French cheese
|
|
|
|
Q22442797
|
Ty Pavez
|
French cheese
|
|
|
|
Q27888567
|
Ty'Mili
|
|
|
|
|
Q687579
|
Tête de Moine
|
Swiss cheese
|
|
|
|
Q3547589
|
U Muntagnolu
|
|
|
|
|
Q2456295
|
Urt
|
|
|
|
|
Q3553097
|
Vache Grosjean
|
|
|
|
|
Q662125
|
Vacherin Mont-d'Or
|
Soft cheese made in France and Switzerland
|
|
|
|
Q14942648
|
Vacherin d'Abondance
|
|
|
|
|
Q3553111
|
Vacherin des Bauges
|
|
|
|
|
Q122811070
|
Vacherin du Haut-Doubs
|
|
|
|
|
Q659277
|
Valençay
|
unpasteurised goats-milk cheese from the province of Berry, France
|
|
|
|
Q3555471
|
Vendôme cendré
|
|
|
|
|
Q3558100
|
Vieux Samer
|
|
|
|
|
Q1239220
|
Vieux pané
|
|
|
|
|
Q1817639
|
Vieux-Boulogne
|
|
|
|
|
Q2476892
|
Vignotte
|
|
|
|
|
Q3562159
|
Void
|
French cheese
|
|
|
|
Q3563272
|
Voves
|
French cheese
|
|
|
|
Q2193077
|
Vézelay
|
French cheese
|
|
|
|
Q2052108
|
abbaye de Citeaux
|
French cheese
|
|
|
|
Q781150
|
beaufort
|
type of cheese
|
|
|
|
Q2234663
|
bleu de Brebis
|
French cheese
|
|
|
|
Q19360169
|
bleu de Chèvre
|
French cheese
|
|
|
|
Q2268607
|
bleu de Corse
|
French cheese
|
|
|
|
Q2485746
|
bleu de Costaros
|
French cheese
|
|
|
|
Q1231078
|
bleu de Gex
|
creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France
|
|
|
|
Q4996979
|
bleu de Langeac
|
French cheese
|
|
|
|
Q478725
|
bleu de Laqueuille
|
French cheese
|
|
|
|
Q1849613
|
bleu de Lavaldens
|
French cheese
|
|
|
|
Q3265374
|
bleu de Loudes
|
French cheese
|
|
|
|
Q2906497
|
bleu de Quercy
|
French cheese
|
|
|
|
Q2906480
|
bleu de Thiézac
|
French cheese
|
|
|
|
Q22955784
|
bleu de bonneval
|
French cheese
|
|
|
|
Q2323527
|
bleu doux
|
French cheese
|
|
|
|
Q767952
|
bleu du Vercors-Sassenage
|
French cheese
|
|
|
|
Q22893422
|
bonde de Gâtine
|
French cheese
|
|
|
|
Q2855637
|
boule des moines
|
|
|
|
|
Q2380557
|
bouton de culotte
|
|
|
|
|
Q1872408
|
brebis du Lochois
|
French cheese
|
|
|
|
Q193411
|
brie
|
soft cow's-milk cheese named after Brie, the French region from which it originated
|
|
|
|
Q112404922
|
brie de Saint-Raymond
|
|
|
|
|
Q20968805
|
cabécou d’Autan
|
French cheese
|
|
|
|
Q27862138
|
camembert Le Kergall
|
|
|
|
|
Q1086855
|
camembert de Normandie
|
French cheese from Norrmandy
|
|
|
|
Q19813912
|
cantal entre-deux
|
|
|
|
|
Q1058296
|
chabichou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q10563342
|
chabichou du Poitou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q1000176
|
chaource cheese
|
French cheese
|
|
|
|
Q1067646
|
charolais
|
French cheese
|
|
|
|
Q1071353
|
chevrotin
|
French cheese
|
|
|
|
Q20750789
|
chevru
|
French cheese
|
|
|
|
Q19955899
|
colombier
|
|
|
|
|
Q3002364
|
crayeux de Roncq
|
French cheese
|
|
|
|
Q19360341
|
crémeux du Puy
|
French cheese
|
|
|
|
Q1245530
|
fourme d'Ambert
|
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
|
|
|
|
Q1245441
|
fourme de Montbrison
|
French cheese
|
|
|
|
Q19360343
|
fourme de Pierre-sur-Haute
|
French cheese
|
|
|
|
Q3531223
|
fresh Tomme
|
French cheese
|
|
|
|
Q15080546
|
fromage blanc
|
Fresh cream cheese
|
|
|
|
Q19376149
|
fromage de Monsieur
|
French cheese
|
|
|
|
Q3088320
|
fromage fermier de Corse
|
|
|
|
|
Q2293535
|
gazimelle de Burzet
|
|
|
|
|
Q681326
|
laguiole cheese
|
French cheese
|
|
|
|
Q1144668
|
livarot
|
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
|
|
|
|
Q20968815
|
mimolette extra vieille
|
French cheese
|
|
|
|
Q643697
|
mimolette vieille
|
French cheese
|
|
|
|
Q177727
|
morbier
|
French cheese
|
|
|
|
Q765540
|
munster
|
type of French cheese
|
|
|
|
Q1241190
|
neufchâtel
|
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
|
|
|
|
Q19360359
|
persillé du Malzieu
|
French cheese
|
|
|
|
Q19360356
|
persillé du col Bayard
|
French cheese
|
|
|
|
Q2089007
|
rigotte de Condrieu
|
French cheese
|
|
|
|
Q2349632
|
rove des garrigues
|
|
|
|
|
Q1245627
|
salers
|
French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France
|
|
|
|
Q2365495
|
sarteno
|
|
|
|
|
Q19360984
|
tome bleue
|
French cheese
|
|
|
|
Q524966
|
tome des Bauges
|
unpasteurised cow-milk cheese from the Bauges Mountains, France
|
|
|
|
Q22442794
|
tome des Monts d'Arrée
|
French cheese
|
|
|
|
Q2164539
|
tomme
|
a class of cheese produced mainly in the French Alps and in Switzerland.
|
|
|
|
Q23072776
|
tomme de Rilhac
|
French cheese
|
|
|
|
Q19403756
|
tomme de chèvre
|
French cheese
|
|
|
|
Q22442810
|
tomme du Nevet
|
French cheese
|
|
|
|
Q2088439
|
Édel de Cléron
|
"New" cheese
|
|
|
|
Q1231414
|
Époisses
|
French cheese
|
|
|
|
Misc
|sparql=SELECT DISTINCT ?item ?itemLabel WHERE {
SERVICE wikibase:label { bd:serviceParam wikibase:language "[AUTO_LANGUAGE]". }
{
SELECT DISTINCT ?item WHERE {
?item p:P279 ?statement0.
?statement0 (ps:P279/(wdt:P279*)) wd:Q2223649.
}
}
}
|references=all
|section=131
|sort=label
|columns=item,label:Article,description,p131, p134,
|thumb=128
|min_section=2
}}
item
|
Article
|
description
|
located in the administrative territorial entity
|
P134
|
|
Q1192207
|
A Filetta
|
French cheese
|
|
|
|
Q13218977
|
Abbaye de Belloc
|
French cheese
|
|
|
|
Q18628031
|
Abbaye de la Joie Notre-Dame
|
French cheese
|
|
|
|
Q19543749
|
Abbaye de la Pierre-qui-Vire
|
cheese
|
|
|
|
Q1962483
|
Affidélice
|
|
|
|
|
Q2287635
|
Aiguille d'Orcières
|
|
|
|
|
Q2513291
|
Aisy Cendré
|
French cheese
|
|
|
|
Q2793166
|
Amou
|
French cheese
|
|
|
|
Q2361904
|
Angelot
|
French cheese
|
|
|
|
Q3265866
|
Anneau du Vic-Bilh
|
|
|
|
|
Q2859083
|
Apéricube
|
|
|
|
|
Q2305824
|
Ardi-Gasna
|
French sheep's-milk cheese
|
|
|
|
Q2864913
|
Arthon
|
French cheese
|
|
|
|
Q2865818
|
Artison cheese
|
French cheese with mites
|
|
|
|
Q719214
|
Arôme de Lyon
|
French cheese
|
|
|
|
Q719217
|
Arômes au Vin Blanc
|
French cheese
|
|
|
|
Q2873100
|
Autun
|
French cheese
|
|
|
|
Q797880
|
Babybel
|
brand of cheese
|
|
|
|
Q772326
|
Banon cheese
|
French cheese
|
|
|
|
Q21663917
|
Barbeillon
|
French goat cheese
|
|
|
|
Q2884173
|
Barberey
|
French cheese
|
|
|
|
Q808158
|
Bargkass
|
cheese
|
|
|
|
Q2797271
|
Barousse
|
French cheese
|
|
|
|
Q61354754
|
Bastelicaccia
|
|
|
|
|
Q8245014
|
Bavaria blu
|
German cheese
|
|
|
|
Q813423
|
Beaumont
|
French cheese
|
|
|
|
Q2654806
|
Belle des champs
|
|
|
|
|
Q2900090
|
Bethmale
|
French cheese
|
|
|
|
Q883954
|
Bleu d'Auvergne
|
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
|
|
|
|
Q883933
|
Bleu de Bresse
|
blue cheese made from whole milk
|
|
|
|
Q1880308
|
Bleu de Sainte-Foy
|
|
|
|
|
Q883926
|
Bleu de Termignon
|
French cheese
|
|
|
|
Q1837252
|
Bleu des Basques
|
|
|
|
|
Q27862123
|
Bleu des Côtes d'Armor
|
|
|
|
|
Q19521298
|
Bleu du Dévoluy
|
|
|
|
|
Q19953043
|
Bleu du Queyras
|
|
|
|
|
Q2909979
|
Bondard
|
|
|
|
|
Q2909996
|
Bondon
|
|
|
|
|
Q2910338
|
Bons Mayennais
|
|
|
|
|
Q16039766
|
Bosson macéré
|
|
|
|
|
Q21013615
|
Bouchon de Sancerre
|
|
|
|
|
Q1975938
|
Bougon (fromage)
|
|
|
|
|
Q2921612
|
Bouille
|
French cheese
|
|
|
|
Q2921750
|
Boulet de Cassel
|
|
|
|
|
Q895066
|
Boulette d'Avesnes
|
cheese
|
|
|
|
Q1808774
|
Boulette de Cambrai
|
|
|
|
|
Q685096
|
Boulette de la Pierre-qui-Vire
|
|
|
|
|
Q895261
|
Boursin cheese
|
French cheese
|
|
|
|
Q1909212
|
Brebis de Bersend
|
|
|
|
|
Q2393372
|
Brebis du Pays de Grasse
|
|
|
|
|
Q2255281
|
Bricquebec
|
French cheese
|
|
|
|
Q749378
|
Brie de Meaux
|
unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century
|
|
|
|
Q545994
|
Brie de Melun
|
unpasteurized brie manufactured in the town of Melun in the Brie region of northern France
|
|
|
|
Q2925187
|
Brie de Montereau
|
|
|
|
|
Q2925185
|
Brie de Nangis
|
|
|
|
|
Q3088358
|
Brie de Provins
|
|
|
|
|
Q724855
|
Brillat-Savarin cheese
|
French cheese
|
|
|
|
Q2428761
|
Brique du Forez
|
French cheese
|
|
|
|
Q2190406
|
Brique du Livradois
|
|
|
|
|
Q2627804
|
Brique d’Ardèche
|
|
|
|
|
Q2925631
|
Briquette de l'Ecaillon
|
|
|
|
|
Q761524
|
Brocciu
|
Corsican cheese
|
|
|
|
Q54819850
|
Brossat
|
Type of cheese from Catalonia, Spain
|
|
|
|
Q16534194
|
Brous
|
|
|
|
|
Q2926318
|
Brousse
|
French cheese
|
|
|
|
Q2385063
|
Brouère
|
French cheese
|
|
|
|
Q2927316
|
Brézain
|
French cheese
|
|
|
|
Q113481959
|
Bûche des Neiges
|
|
|
|
|
Q954122
|
Cabécou
|
French cheese
|
|
|
|
Q30738969
|
Cabécou d'Autan
|
|
|
|
|
Q16534963
|
Cachaille
|
|
|
|
|
Q16627180
|
Cachat
|
|
|
|
|
Q977593
|
Caillebotte
|
|
|
|
|
Q2572432
|
Caillé doux de Saint Félicien
|
|
|
|
|
Q131480
|
Camembert
|
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
|
|
|
|
Q20672110
|
Camembert au lait thermisé
|
|
|
|
|
Q688947
|
Cancoillotte
|
French cheese
|
|
|
|
Q681539
|
Cantal
|
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
|
|
|
|
Q19361399
|
Cap Noir
|
French cheese
|
|
|
|
Q1213855
|
Caprice des Dieux
|
|
|
|
|
Q2940361
|
Carré
|
French cheese
|
|
|
|
Q2940367
|
Carré Frais
|
|
|
|
|
Q2940381
|
Carré d'Aurillac
|
|
|
|
|
Q2726262
|
Carré de l'Est
|
French cheese
|
|
|
|
Q17623807
|
Casgiu merzu
|
French Cheese
|
|
|
|
Q2941782
|
Cathare
|
French cheese
|
|
|
|
Q13458275
|
Cedenol
|
|
|
|
|
Q2947221
|
Ch'ti Crémeux
|
|
|
|
|
Q2948480
|
Chambérat
|
French cheese
|
|
|
|
Q1068392
|
Chaumes
|
cheese
|
|
|
|
Q2961668
|
Chaussée aux Moines
|
|
|
|
|
Q958233
|
Chavroux
|
French factory produced soft cheese
|
|
|
|
Q2963093
|
Chevret du Haut-Jura
|
|
|
|
|
Q2972016
|
Chèvreton
|
|
|
|
|
Q980813
|
Chécy
|
French cows-milk cheese
|
|
|
|
Q2974924
|
Clacbitou
|
|
|
|
|
Q16540460
|
Clon
|
cow-milk cheese from Ain, France
|
|
|
|
Q2119806
|
Coeur de Bray
|
|
|
|
|
Q249310
|
Comté cheese
|
French cheese
|
|
|
|
Q1125274
|
Confit d'Époisses
|
|
|
|
|
Q2997410
|
Cormeillais
|
|
|
|
|
Q2998026
|
Corsica
|
|
|
|
|
Q2581860
|
Coucouron
|
|
|
|
|
Q774297
|
Coulommiers cheese
|
soft ripened cheese from Coulommiers, France
|
|
|
|
Q2165362
|
Couronne lochoise
|
French goat cheese
|
|
|
|
Q16544799
|
Coussignous
|
|
|
|
|
Q16544803
|
Cousteron
|
Cousteron is a cheese which was designed in 1985 and is produced in Pays de la Loire.
|
|
|
|
Q177886
|
Coutances cheese
|
double-cream cow's milk cheese
|
|
|
|
Q249873
|
Crottin de Chavignol
|
French cheese
|
|
|
|
Q3006261
|
Crémet du Cap Blanc Nez
|
|
|
|
|
Q23211927
|
César Régalis
|
French cheese
|
|
|
|
Q16545657
|
Cœur de Lion
|
|
|
|
|
Q23024090
|
Cœur de massif
|
French cheese
|
|
|
|
Q2779050
|
Dauphin
|
cheese
|
|
|
|
Q2186289
|
De Mussy
|
French cheese
|
|
|
|
Q3022124
|
Demi-sel
|
|
|
|
|
Q3043331
|
Délice d'Argental
|
formaggio Délice d'Argental
|
|
|
|
Q658846
|
Délice de Saint-Cyr
|
soft, triple-cream, pasteurized French cheese
|
|
|
|
Q19361412
|
Délice de la Sicalait
|
French cheese
|
|
|
|
Q3578798
|
Ecorce
|
|
|
|
|
Q1239079
|
Emmental de Savoie
|
cheese
|
|
|
|
Q390266
|
Emmental français est-central
|
French cheese
|
|
|
|
Q2111440
|
Esbareich
|
French cheese
|
|
|
|
Q531501
|
Etorki
|
French cheese
|
|
|
|
Q3064619
|
Faisselle
|
French cheese
|
|
|
|
Q732339
|
Feuille de Dreux
|
French cheese
|
|
|
|
Q3072317
|
Fin de siècle
|
|
|
|
|
Q917325
|
Fleur du Maquis
|
cheese
|
|
|
|
Q2193675
|
Fontainebleau
|
French cheese
|
|
|
|
Q3077304
|
Formaggio d’alpe ticinese
|
Semi-hard cheese from Ticino
|
|
|
|
Q16636726
|
Fort de Béthune
|
|
|
|
|
Q22829744
|
Fouchtra
|
|
|
|
|
Q16636809
|
Foudjou
|
|
|
|
|
Q20750784
|
Fougerus
|
French cheese
|
|
|
|
Q15695425
|
Fourmagée
|
|
|
|
|
Q3080065
|
Fourme
|
|
|
|
|
Q123199835
|
Fourme d'Yssingeaux
|
|
|
|
|
Q19521297
|
Fourme de Pierre-sur-Haute
|
|
|
|
|
Q3080069
|
Fourme de Rochefort
|
|
|
|
|
Q2180797
|
Frinault
|
French cheese
|
|
|
|
Q3088301
|
Fromage aux noix
|
|
|
|
|
Q3088315
|
Fromage de pays
|
|
|
|
|
Q3088314
|
Fromage des Plaines
|
French cheese
|
|
|
|
Q16637310
|
Fromage fort de la Croix-Rousse
|
|
|
|
|
Q3088340
|
Fromager d'Affinois
|
French double-cream soft cheese made from cow's milk
|
|
|
|
Q16638320
|
Gabriel Coulet
|
|
|
|
|
Q1493849
|
Gaperon
|
cheese
|
|
|
|
Q3099801
|
Gaztanbera
|
|
|
|
|
Q2220783
|
Gien
|
French cheese
|
|
|
|
Q13646273
|
Goudoulet
|
|
|
|
|
Q3111735
|
Gourmelin
|
cheese
|
|
|
|
Q3111748
|
Gournay affiné
|
|
|
|
|
Q2369972
|
Gournay frais
|
|
|
|
|
Q2110778
|
Grand Condé
|
|
|
|
|
Q3114836
|
Grand tomachon
|
|
|
|
|
Q2735976
|
Grataron du Beaufortain
|
|
|
|
|
Q3115711
|
Gratte-Paille
|
French triple cream cheese
|
|
|
|
Q3115731
|
Graval
|
|
|
|
|
Q3115900
|
Graçay
|
|
|
|
|
Q3118260
|
Gruyère français
|
French cheese
|
|
|
|
Q3183516
|
Jonchée
|
cheese
|
|
|
|
Q2470263
|
Jonchée d'Oléron
|
French cheese
|
|
|
|
Q3183953
|
Jort
|
|
|
|
|
Q19838149
|
Joséphine
|
cheese from France
|
|
|
|
Q3194531
|
Kaïkou
|
|
|
|
|
Q19348479
|
Kidiboo
|
French cheese
|
|
|
|
Q3197332
|
Kiri
|
brand of cheese
|
|
|
|
Q1862845
|
L'Ami du Chambertin
|
|
|
|
|
Q2438722
|
La Baratte
|
|
|
|
|
Q19361391
|
La Fournaise
|
French cheese
|
|
|
|
Q19361401
|
La Petite Raclette
|
French cheese
|
|
|
|
Q1240158
|
Langres cheese
|
French cheese from the plateau of Langres in the region of Champagne-Ardenne
|
|
|
|
Q3218006
|
Larron d'Ors
|
|
|
|
|
Q3219860
|
Lavort
|
|
|
|
|
Q2551106
|
Le Bergues
|
|
|
|
|
Q1449144
|
Le Bouca
|
French cheese
|
|
|
|
Q13748555
|
Le Chasteau
|
|
|
|
|
Q2451832
|
Le Creux
|
|
|
|
|
Q1764958
|
Le Curé Nantais
|
|
|
|
|
Q3222524
|
Le Délice du Chalet
|
|
|
|
|
Q3223010
|
Le Fédou
|
|
|
|
|
Q19361409
|
Le Gouverneur
|
French cheese
|
|
|
|
Q2100226
|
Le Lardu
|
|
|
|
|
Q19361414
|
Le Mazarin
|
French cheese
|
|
|
|
Q5300162
|
Le Montagnard
|
French cows-milk cheese
|
|
|
|
Q3225331
|
Le Pavé du Plessis
|
|
|
|
|
Q647180
|
Le Rustique
|
brand of French cheese
|
|
|
|
Q1231813
|
Le Templais
|
|
|
|
|
Q25687933
|
Le sire de Crequy
|
|
|
|
|
Q2223030
|
Les Fabuleux
|
|
|
|
|
Q3257120
|
Livernon
|
French cheese
|
|
|
|
Q3260145
|
Lou Pérac
|
|
|
|
|
Q3272044
|
Lévéjac
|
|
|
|
|
Q1883467
|
Madrigal
|
Madrigal cheese
|
|
|
|
Q2266255
|
Malakoff
|
French cheese
|
|
|
|
Q33525061
|
Manicamp
|
|
|
|
|
Q734978
|
Maroilles
|
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
|
|
|
|
Q3304636
|
Meilleraye
|
|
|
|
|
Q749121
|
Mimolette
|
cow-milk cheese from Lille, France
|
|
|
|
Q16664711
|
Miromando
|
French cheese
|
|
|
|
Q3317334
|
Mizotte
|
|
|
|
|
Q3318193
|
Moelleux du Revard
|
French cheese
|
|
|
|
Q19361410
|
Mont Bébour
|
French cheese
|
|
|
|
Q117022
|
Mont des Cats
|
French cheese
|
|
|
|
Q1945456
|
Mont d’Or
|
French raw milk cheese
|
|
|
|
Q2906496
|
Mont-cenis
|
French cheese
|
|
|
|
Q3322475
|
Montbriac
|
|
|
|
|
Q3322910
|
Montrachet
|
|
|
|
|
Q3323171
|
Montségur au lait de brebis
|
|
|
|
|
Q3325365
|
Mottin charentais
|
French soft double-cream cheese made from whole cow's milk
|
|
|
|
Q3325612
|
Moulin de Carel
|
|
|
|
|
Q3224820
|
Moulis
|
French cheese
|
|
|
|
Q3328162
|
Murol
|
French cheese
|
|
|
|
Q517409
|
Mâconnais cheese
|
French cheese
|
|
|
|
Q22442791
|
Ménez Hom
|
French cheese
|
|
|
|
Q691989
|
Niolo
|
French cheese
|
|
|
|
Q19361411
|
Notre Dame de la Paix
|
French cheese
|
|
|
|
Q1872797
|
Oelenberg
|
French cheese
|
|
|
|
Q20656125
|
Olivet bleu
|
French cheese
|
|
|
|
Q302947
|
Olivet cendré
|
French cheese
|
|
|
|
Q520598
|
Ossau-Iraty
|
Occitan-Basque cheese made from sheep milk
|
|
|
|
Q3359343
|
P'tit Basque
|
|
|
|
|
Q14942295
|
P'tit Berrichon
|
|
|
|
|
Q3362367
|
Pannes cendré
|
|
|
|
|
Q47472053
|
Pasteurized camembert
|
|
|
|
|
Q3368658
|
Patay
|
|
|
|
|
Q2558970
|
Patte d'ours
|
|
|
|
|
Q2780650
|
Pavé Blesois
|
|
|
|
|
Q3373165
|
Pavé aux Algues de Samer
|
|
|
|
|
Q3373166
|
Pavé correzien
|
|
|
|
|
Q2495592
|
Pavé d'Auge
|
|
|
|
|
Q3373167
|
Pavé de Roubaix
|
|
|
|
|
Q14062450
|
Pavé du Berry
|
|
|
|
|
Q1995784
|
Perail
|
French cheese
|
|
|
|
Q3375679
|
Persillé de Tignes
|
French goat cheese
|
|
|
|
Q2694645
|
Persillé des Aravis
|
French cheese
|
|
|
|
Q3375682
|
Persillé du Mont-Cenis
|
|
|
|
|
Q3377112
|
Petit Billy
|
cheese
|
|
|
|
Q19814002
|
Petit Gaugry
|
French cheese
|
|
|
|
Q19394682
|
Petit moka
|
|
|
|
|
Q2085762
|
Philadelphia Cream Cheese
|
brand of cheese product
|
|
|
|
Q1245576
|
Picodon
|
French goat cheese
|
|
|
|
Q6075568
|
Pierre Robert
|
French cheese
|
|
|
|
Q3387785
|
Pierre dorée
|
|
|
|
|
Q18088658
|
Pierre-qui-Vire
|
French cheese
|
|
|
|
Q2283420
|
Pithiviers au foin
|
|
|
|
|
Q19361402
|
Piton Maïdo
|
French cheese
|
|
|
|
Q19361396
|
Piton des Neiges
|
French cheese
|
|
|
|
Q2616602
|
Pié d’Angloys
|
|
|
|
|
Q1233145
|
Pont-l'Évêque
|
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
|
|
|
|
Q1854615
|
Port Salut
|
type of cheese
|
|
|
|
Q640839
|
Pouligny-saint-pierre
|
French goat cheese
|
|
|
|
Q15642837
|
Pourri bressan
|
French cheese
|
|
|
|
Q965981
|
Pélardon
|
French cheese
|
|
|
|
Q3411884
|
Pérassu
|
|
|
|
|
Q16671691
|
Pétafine
|
French cheese
|
|
|
|
Q2961427
|
Quercy Petit
|
|
|
|
|
Q3418458
|
Ramequin
|
French cheese
|
|
|
|
Q3421671
|
Rebarbe
|
|
|
|
|
Q543805
|
Reblochon
|
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
|
|
|
|
Q3422607
|
Recuite
|
|
|
|
|
Q3431974
|
Rigotte de Pélussin
|
|
|
|
|
Q2799300
|
Rigotte de Sainte-Colombe
|
|
|
|
|
Q2688605
|
Rigotte d’Echalas
|
French cheese
|
|
|
|
Q768189
|
Rocamadour
|
French cheese
|
|
|
|
Q2797509
|
Rochebaron
|
|
|
|
|
Q2755306
|
Rogeret
|
|
|
|
|
Q2086097
|
Rogeret de Lamastre
|
|
|
|
|
Q2587663
|
Rollot
|
French cheese
|
|
|
|
Q189221
|
Roquefort cheese
|
French cheese
|
|
|
|
Q2413017
|
Roroi
|
French cheese
|
|
|
|
Q3443104
|
Roue de Ris
|
|
|
|
|
Q19833850
|
Rouelle du Tarn
|
cheese from France
|
|
|
|
Q2190442
|
Récollet
|
French cheese
|
|
|
|
Q19360365
|
Saingorlon
|
French cheese
|
|
|
|
Q1218531
|
Saint Albray
|
cheese
|
|
|
|
Q19361394
|
Saint Paulin
|
French cheese
|
|
|
|
Q3080505
|
Saint-Aubin
|
French cheese
|
|
|
|
Q2067490
|
Saint-Benoît
|
French cheese
|
|
|
|
Q1237731
|
Saint-Félicien cheese
|
cheese
|
|
|
|
Q2700881
|
Saint-Gervais
|
|
|
|
|
Q21772266
|
Saint-Julien
|
cheese
|
|
|
|
Q510126
|
Saint-Marcellin
|
soft French cheese made from cow's milk, produced in the former Dauphiné province
|
|
|
|
Q1649867
|
Saint-Paulin cheese
|
cheese
|
|
|
|
Q3463544
|
Saint-florentin
|
|
|
|
|
Q3463545
|
Saint-félicien
|
|
|
|
|
Q3463549
|
Saint-laurent
|
|
|
|
|
Q652628
|
Sainte-Maure de Touraine
|
goat-milk cheese from the department of Indre-et-Loire, France
|
|
|
|
Q3473001
|
Santranges-sancerre
|
|
|
|
|
Q16675686
|
Sarasson
|
French cheese made from buttermilk
|
|
|
|
Q3473732
|
Sartinese
|
|
|
|
|
Q58414430
|
Satonnay aux fleurs
|
|
|
|
|
Q1249172
|
Selles-sur-Cher cheese
|
goat-milk cheese from Loir-et-Cher, France
|
|
|
|
Q2304082
|
Soumaintrain
|
French cheese
|
|
|
|
Q3495344
|
St Môret
|
|
|
|
|
Q3504960
|
Suprême des Ducs
|
|
|
|
|
Q2059353
|
Sérac
|
|
|
|
|
Q3511839
|
T'chiot biloute
|
|
|
|
|
Q19372933
|
Takamaka
|
French cheese
|
|
|
|
Q3516154
|
Taupinette
|
|
|
|
|
Q1501260
|
The Laughing Cow
|
brand of processed cheese products made by Fromageries Bel since 1865
|
|
|
|
Q3290568
|
Thollon
|
French cows-milk cheese
|
|
|
|
Q19361404
|
Ti frais des Hauts
|
French cheese
|
|
|
|
Q19396383
|
Timanoix
|
French cheese
|
|
|
|
Q3531216
|
Tome de Cambrai
|
|
|
|
|
Q3531217
|
Tome de Rhuys
|
|
|
|
|
Q3531219
|
Tome du Champsaur
|
|
|
|
|
Q3531226
|
Tomette de brebis
|
|
|
|
|
Q16680372
|
Tomme au foin
|
French cheese
|
|
|
|
Q16680374
|
Tomme blanche
|
French cheese
|
|
|
|
Q3531277
|
Tomme crayeuse
|
|
|
|
|
Q3531276
|
Tomme d'Arles
|
|
|
|
|
Q27888548
|
Tomme d'Iroise
|
|
|
|
|
Q3531278
|
Tomme de Gorze
|
|
|
|
|
Q2516868
|
Tomme de Montagne
|
French cheese
|
|
|
|
Q16680376
|
Tomme de Provence
|
French cheese
|
|
|
|
Q5493246
|
Tomme de Romans
|
French cheese
|
|
|
|
Q1247472
|
Tomme de Savoie
|
upland variety of Tomme cheese, specifically, one from Savoy in the French Alps
|
|
|
|
Q19375196
|
Tomme de chambrille
|
French cheese
|
|
|
|
Q1227853
|
Tomme des Pyrénées
|
cheese
|
|
|
|
Q16680378
|
Tomme forte de Savoie
|
French cheese
|
|
|
|
Q2207625
|
Tommette de Domessin
|
French cheese
|
|
|
|
Q3260452
|
Tournon-saint-pierre
|
French cheese
|
|
|
|
Q1242617
|
Tourrée de l'Aubier
|
|
|
|
|
Q16680850
|
Tracle du Bugey
|
French cheese
|
|
|
|
Q13736638
|
Trappe d'Echourgnac
|
French cheese
|
|
|
|
Q19396369
|
Trappe de Timadeuc
|
French cheese
|
|
|
|
Q2596034
|
Trappiste de Belval
|
|
|
|
|
Q3538065
|
Trappiste de Campénéac
|
|
|
|
|
Q3538064
|
Trappiste de Laval
|
|
|
|
|
Q3539063
|
Tricorne de Marans
|
|
|
|
|
Q3227871
|
Trou du Cru
|
|
|
|
|
Q16681326
|
Truffe de Ventadour
|
French cheese
|
|
|
|
Q22442797
|
Ty Pavez
|
French cheese
|
|
|
|
Q27888567
|
Ty'Mili
|
|
|
|
|
Q687579
|
Tête de Moine
|
Swiss cheese
|
|
|
|
Q3547589
|
U Muntagnolu
|
|
|
|
|
Q2456295
|
Urt
|
|
|
|
|
Q3553097
|
Vache Grosjean
|
|
|
|
|
Q662125
|
Vacherin Mont-d'Or
|
Soft cheese made in France and Switzerland
|
|
|
|
Q14942648
|
Vacherin d'Abondance
|
|
|
|
|
Q3553111
|
Vacherin des Bauges
|
|
|
|
|
Q122811070
|
Vacherin du Haut-Doubs
|
|
|
|
|
Q659277
|
Valençay
|
unpasteurised goats-milk cheese from the province of Berry, France
|
|
|
|
Q3555471
|
Vendôme cendré
|
|
|
|
|
Q3558100
|
Vieux Samer
|
|
|
|
|
Q1239220
|
Vieux pané
|
|
|
|
|
Q1817639
|
Vieux-Boulogne
|
|
|
|
|
Q2476892
|
Vignotte
|
|
|
|
|
Q3562159
|
Void
|
French cheese
|
|
|
|
Q3563272
|
Voves
|
French cheese
|
|
|
|
Q2193077
|
Vézelay
|
French cheese
|
|
|
|
Q2052108
|
abbaye de Citeaux
|
French cheese
|
|
|
|
Q781150
|
beaufort
|
type of cheese
|
|
|
|
Q2234663
|
bleu de Brebis
|
French cheese
|
|
|
|
Q19360169
|
bleu de Chèvre
|
French cheese
|
|
|
|
Q2268607
|
bleu de Corse
|
French cheese
|
|
|
|
Q2485746
|
bleu de Costaros
|
French cheese
|
|
|
|
Q1231078
|
bleu de Gex
|
creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France
|
|
|
|
Q4996979
|
bleu de Langeac
|
French cheese
|
|
|
|
Q478725
|
bleu de Laqueuille
|
French cheese
|
|
|
|
Q1849613
|
bleu de Lavaldens
|
French cheese
|
|
|
|
Q3265374
|
bleu de Loudes
|
French cheese
|
|
|
|
Q2906497
|
bleu de Quercy
|
French cheese
|
|
|
|
Q2906480
|
bleu de Thiézac
|
French cheese
|
|
|
|
Q22955784
|
bleu de bonneval
|
French cheese
|
|
|
|
Q2323527
|
bleu doux
|
French cheese
|
|
|
|
Q767952
|
bleu du Vercors-Sassenage
|
French cheese
|
|
|
|
Q22893422
|
bonde de Gâtine
|
French cheese
|
|
|
|
Q2855637
|
boule des moines
|
|
|
|
|
Q2380557
|
bouton de culotte
|
|
|
|
|
Q1872408
|
brebis du Lochois
|
French cheese
|
|
|
|
Q193411
|
brie
|
soft cow's-milk cheese named after Brie, the French region from which it originated
|
|
|
|
Q112404922
|
brie de Saint-Raymond
|
|
|
|
|
Q20968805
|
cabécou d’Autan
|
French cheese
|
|
|
|
Q27862138
|
camembert Le Kergall
|
|
|
|
|
Q1086855
|
camembert de Normandie
|
French cheese from Norrmandy
|
|
|
|
Q19813912
|
cantal entre-deux
|
|
|
|
|
Q1058296
|
chabichou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q10563342
|
chabichou du Poitou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q1000176
|
chaource cheese
|
French cheese
|
|
|
|
Q1067646
|
charolais
|
French cheese
|
|
|
|
Q1071353
|
chevrotin
|
French cheese
|
|
|
|
Q20750789
|
chevru
|
French cheese
|
|
|
|
Q19955899
|
colombier
|
|
|
|
|
Q3002364
|
crayeux de Roncq
|
French cheese
|
|
|
|
Q19360341
|
crémeux du Puy
|
French cheese
|
|
|
|
Q1245530
|
fourme d'Ambert
|
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
|
|
|
|
Q1245441
|
fourme de Montbrison
|
French cheese
|
|
|
|
Q19360343
|
fourme de Pierre-sur-Haute
|
French cheese
|
|
|
|
Q3531223
|
fresh Tomme
|
French cheese
|
|
|
|
Q15080546
|
fromage blanc
|
Fresh cream cheese
|
|
|
|
Q19376149
|
fromage de Monsieur
|
French cheese
|
|
|
|
Q3088320
|
fromage fermier de Corse
|
|
|
|
|
Q2293535
|
gazimelle de Burzet
|
|
|
|
|
Q681326
|
laguiole cheese
|
French cheese
|
|
|
|
Q1144668
|
livarot
|
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
|
|
|
|
Q20968815
|
mimolette extra vieille
|
French cheese
|
|
|
|
Q643697
|
mimolette vieille
|
French cheese
|
|
|
|
Q177727
|
morbier
|
French cheese
|
|
|
|
Q3325622
|
moulin de Gaye
|
|
|
|
|
Q765540
|
munster
|
type of French cheese
|
|
|
|
Q1241190
|
neufchâtel
|
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
|
|
|
|
Q19360359
|
persillé du Malzieu
|
French cheese
|
|
|
|
Q19360356
|
persillé du col Bayard
|
French cheese
|
|
|
|
Q2089007
|
rigotte de Condrieu
|
French cheese
|
|
|
|
Q2349632
|
rove des garrigues
|
|
|
|
|
Q3463547
|
saint-gildas-des-bois
|
|
|
|
|
Q1245627
|
salers
|
French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France
|
|
|
|
Q2365495
|
sarteno
|
|
|
|
|
Q19360984
|
tome bleue
|
French cheese
|
|
|
|
Q524966
|
tome des Bauges
|
unpasteurised cow-milk cheese from the Bauges Mountains, France
|
|
|
|
Q22442794
|
tome des Monts d'Arrée
|
French cheese
|
|
|
|
Q2164539
|
tomme
|
a class of cheese produced mainly in the French Alps and in Switzerland.
|
|
|
|
Q23072776
|
tomme de Rilhac
|
French cheese
|
|
|
|
Q19403756
|
tomme de chèvre
|
French cheese
|
|
|
|
Q22442810
|
tomme du Nevet
|
French cheese
|
|
|
|
Q2088439
|
Édel de Cléron
|
"New" cheese
|
|
|
|
Q1231414
|
Époisses
|
French cheese
|
|
|
|
Misc
|sparql=SELECT DISTINCT ?item ?itemLabel WHERE {
SERVICE wikibase:label { bd:serviceParam wikibase:language "[AUTO_LANGUAGE]". }
{
SELECT DISTINCT ?item WHERE {
?item p:P279 ?statement0.
?statement0 (ps:P279/(wdt:P279*)) wd:Q2223649.
}
}
}
|references=all
|section=131
|sort=label
|columns=item,label:Article,description,p131, p134,
|thumb=128
|min_section=2
}}
item
|
Article
|
description
|
located in the administrative territorial entity
|
P134
|
|
Q1192207
|
A Filetta
|
French cheese
|
|
|
|
Q13218977
|
Abbaye de Belloc
|
French cheese
|
|
|
|
Q18628031
|
Abbaye de la Joie Notre-Dame
|
French cheese
|
|
|
|
Q19543749
|
Abbaye de la Pierre-qui-Vire
|
cheese
|
|
|
|
Q1962483
|
Affidélice
|
|
|
|
|
Q2287635
|
Aiguille d'Orcières
|
|
|
|
|
Q2513291
|
Aisy Cendré
|
French cheese
|
|
|
|
Q2793166
|
Amou
|
French cheese
|
|
|
|
Q2361904
|
Angelot
|
French cheese
|
|
|
|
Q3265866
|
Anneau du Vic-Bilh
|
|
|
|
|
Q2859083
|
Apéricube
|
|
|
|
|
Q2305824
|
Ardi-Gasna
|
French sheep's-milk cheese
|
|
|
|
Q2864913
|
Arthon
|
French cheese
|
|
|
|
Q2865818
|
Artison cheese
|
French cheese with mites
|
|
|
|
Q719214
|
Arôme de Lyon
|
French cheese
|
|
|
|
Q719217
|
Arômes au Vin Blanc
|
French cheese
|
|
|
|
Q2873100
|
Autun
|
French cheese
|
|
|
|
Q797880
|
Babybel
|
brand of cheese
|
|
|
|
Q772326
|
Banon cheese
|
French cheese
|
|
|
|
Q21663917
|
Barbeillon
|
French goat cheese
|
|
|
|
Q2884173
|
Barberey
|
French cheese
|
|
|
|
Q808158
|
Bargkass
|
cheese
|
|
|
|
Q2797271
|
Barousse
|
French cheese
|
|
|
|
Q61354754
|
Bastelicaccia
|
|
|
|
|
Q8245014
|
Bavaria blu
|
German cheese
|
|
|
|
Q813423
|
Beaumont
|
French cheese
|
|
|
|
Q2654806
|
Belle des champs
|
|
|
|
|
Q2900090
|
Bethmale
|
French cheese
|
|
|
|
Q883954
|
Bleu d'Auvergne
|
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
|
|
|
|
Q883933
|
Bleu de Bresse
|
blue cheese made from whole milk
|
|
|
|
Q1880308
|
Bleu de Sainte-Foy
|
|
|
|
|
Q883926
|
Bleu de Termignon
|
French cheese
|
|
|
|
Q1837252
|
Bleu des Basques
|
|
|
|
|
Q27862123
|
Bleu des Côtes d'Armor
|
|
|
|
|
Q19521298
|
Bleu du Dévoluy
|
|
|
|
|
Q19953043
|
Bleu du Queyras
|
|
|
|
|
Q2909979
|
Bondard
|
|
|
|
|
Q2909996
|
Bondon
|
|
|
|
|
Q2910338
|
Bons Mayennais
|
|
|
|
|
Q16039766
|
Bosson macéré
|
|
|
|
|
Q21013615
|
Bouchon de Sancerre
|
|
|
|
|
Q1975938
|
Bougon (fromage)
|
|
|
|
|
Q2921612
|
Bouille
|
French cheese
|
|
|
|
Q2921750
|
Boulet de Cassel
|
|
|
|
|
Q895066
|
Boulette d'Avesnes
|
cheese
|
|
|
|
Q1808774
|
Boulette de Cambrai
|
|
|
|
|
Q685096
|
Boulette de la Pierre-qui-Vire
|
|
|
|
|
Q895261
|
Boursin cheese
|
French cheese
|
|
|
|
Q1909212
|
Brebis de Bersend
|
|
|
|
|
Q2393372
|
Brebis du Pays de Grasse
|
|
|
|
|
Q2255281
|
Bricquebec
|
French cheese
|
|
|
|
Q749378
|
Brie de Meaux
|
unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century
|
|
|
|
Q545994
|
Brie de Melun
|
unpasteurized brie manufactured in the town of Melun in the Brie region of northern France
|
|
|
|
Q2925187
|
Brie de Montereau
|
|
|
|
|
Q2925185
|
Brie de Nangis
|
|
|
|
|
Q3088358
|
Brie de Provins
|
|
|
|
|
Q724855
|
Brillat-Savarin cheese
|
French cheese
|
|
|
|
Q2428761
|
Brique du Forez
|
French cheese
|
|
|
|
Q2190406
|
Brique du Livradois
|
|
|
|
|
Q2627804
|
Brique d’Ardèche
|
|
|
|
|
Q2925631
|
Briquette de l'Ecaillon
|
|
|
|
|
Q761524
|
Brocciu
|
Corsican cheese
|
|
|
|
Q54819850
|
Brossat
|
Type of cheese from Catalonia, Spain
|
|
|
|
Q16534194
|
Brous
|
|
|
|
|
Q2926318
|
Brousse
|
French cheese
|
|
|
|
Q2385063
|
Brouère
|
French cheese
|
|
|
|
Q2927316
|
Brézain
|
French cheese
|
|
|
|
Q113481959
|
Bûche des Neiges
|
|
|
|
|
Q954122
|
Cabécou
|
French cheese
|
|
|
|
Q30738969
|
Cabécou d'Autan
|
|
|
|
|
Q16534963
|
Cachaille
|
|
|
|
|
Q16627180
|
Cachat
|
|
|
|
|
Q977593
|
Caillebotte
|
|
|
|
|
Q2572432
|
Caillé doux de Saint Félicien
|
|
|
|
|
Q131480
|
Camembert
|
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
|
|
|
|
Q20672110
|
Camembert au lait thermisé
|
|
|
|
|
Q688947
|
Cancoillotte
|
French cheese
|
|
|
|
Q681539
|
Cantal
|
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
|
|
|
|
Q19361399
|
Cap Noir
|
French cheese
|
|
|
|
Q1213855
|
Caprice des Dieux
|
|
|
|
|
Q2940361
|
Carré
|
French cheese
|
|
|
|
Q2940367
|
Carré Frais
|
|
|
|
|
Q2940381
|
Carré d'Aurillac
|
|
|
|
|
Q2940383
|
Carré de Bonneville
|
French cheese
|
|
|
|
Q2726262
|
Carré de l'Est
|
French cheese
|
|
|
|
Q17623807
|
Casgiu merzu
|
French Cheese
|
|
|
|
Q2941782
|
Cathare
|
French cheese
|
|
|
|
Q13458275
|
Cedenol
|
|
|
|
|
Q2947221
|
Ch'ti Crémeux
|
|
|
|
|
Q2948480
|
Chambérat
|
French cheese
|
|
|
|
Q2955985
|
Chandamour
|
|
|
|
|
Q1068392
|
Chaumes
|
cheese
|
|
|
|
Q2961668
|
Chaussée aux Moines
|
|
|
|
|
Q958233
|
Chavroux
|
French factory produced soft cheese
|
|
|
|
Q2963093
|
Chevret du Haut-Jura
|
|
|
|
|
Q2972016
|
Chèvreton
|
|
|
|
|
Q980813
|
Chécy
|
French cows-milk cheese
|
|
|
|
Q2974924
|
Clacbitou
|
|
|
|
|
Q16540460
|
Clon
|
cow-milk cheese from Ain, France
|
|
|
|
Q2119806
|
Coeur de Bray
|
|
|
|
|
Q249310
|
Comté cheese
|
French cheese
|
|
|
|
Q1125274
|
Confit d'Époisses
|
|
|
|
|
Q2997410
|
Cormeillais
|
|
|
|
|
Q2998026
|
Corsica
|
|
|
|
|
Q2581860
|
Coucouron
|
|
|
|
|
Q774297
|
Coulommiers cheese
|
soft ripened cheese from Coulommiers, France
|
|
|
|
Q2165362
|
Couronne lochoise
|
French goat cheese
|
|
|
|
Q16544799
|
Coussignous
|
|
|
|
|
Q16544803
|
Cousteron
|
Cousteron is a cheese which was designed in 1985 and is produced in Pays de la Loire.
|
|
|
|
Q177886
|
Coutances cheese
|
double-cream cow's milk cheese
|
|
|
|
Q249873
|
Crottin de Chavignol
|
French cheese
|
|
|
|
Q3006035
|
Crème de brie de Meaux
|
|
|
|
|
Q3006261
|
Crémet du Cap Blanc Nez
|
|
|
|
|
Q23211927
|
César Régalis
|
French cheese
|
|
|
|
Q16545657
|
Cœur de Lion
|
|
|
|
|
Q23024090
|
Cœur de massif
|
French cheese
|
|
|
|
Q2779050
|
Dauphin
|
cheese
|
|
|
|
Q2186289
|
De Mussy
|
French cheese
|
|
|
|
Q3022124
|
Demi-sel
|
|
|
|
|
Q3043331
|
Délice d'Argental
|
formaggio Délice d'Argental
|
|
|
|
Q658846
|
Délice de Saint-Cyr
|
soft, triple-cream, pasteurized French cheese
|
|
|
|
Q19361412
|
Délice de la Sicalait
|
French cheese
|
|
|
|
Q3578798
|
Ecorce
|
|
|
|
|
Q1239079
|
Emmental de Savoie
|
cheese
|
|
|
|
Q390266
|
Emmental français est-central
|
French cheese
|
|
|
|
Q2111440
|
Esbareich
|
French cheese
|
|
|
|
Q531501
|
Etorki
|
French cheese
|
|
|
|
Q3064619
|
Faisselle
|
French cheese
|
|
|
|
Q732339
|
Feuille de Dreux
|
French cheese
|
|
|
|
Q3072317
|
Fin de siècle
|
|
|
|
|
Q917325
|
Fleur du Maquis
|
cheese
|
|
|
|
Q2193675
|
Fontainebleau
|
French cheese
|
|
|
|
Q3077304
|
Formaggio d’alpe ticinese
|
Semi-hard cheese from Ticino
|
|
|
|
Q16636726
|
Fort de Béthune
|
|
|
|
|
Q22829744
|
Fouchtra
|
|
|
|
|
Q16636809
|
Foudjou
|
|
|
|
|
Q20750784
|
Fougerus
|
French cheese
|
|
|
|
Q15695425
|
Fourmagée
|
|
|
|
|
Q3080065
|
Fourme
|
|
|
|
|
Q123199835
|
Fourme d'Yssingeaux
|
|
|
|
|
Q19521297
|
Fourme de Pierre-sur-Haute
|
|
|
|
|
Q3080069
|
Fourme de Rochefort
|
|
|
|
|
Q2180797
|
Frinault
|
French cheese
|
|
|
|
Q3088301
|
Fromage aux noix
|
|
|
|
|
Q3088315
|
Fromage de pays
|
|
|
|
|
Q3088314
|
Fromage des Plaines
|
French cheese
|
|
|
|
Q16637310
|
Fromage fort de la Croix-Rousse
|
|
|
|
|
Q3088340
|
Fromager d'Affinois
|
French double-cream soft cheese made from cow's milk
|
|
|
|
Q16638320
|
Gabriel Coulet
|
|
|
|
|
Q1493849
|
Gaperon
|
cheese
|
|
|
|
Q3099801
|
Gaztanbera
|
|
|
|
|
Q2220783
|
Gien
|
French cheese
|
|
|
|
Q13646273
|
Goudoulet
|
|
|
|
|
Q3111735
|
Gourmelin
|
cheese
|
|
|
|
Q3111748
|
Gournay affiné
|
|
|
|
|
Q2369972
|
Gournay frais
|
|
|
|
|
Q2110778
|
Grand Condé
|
|
|
|
|
Q3114836
|
Grand tomachon
|
|
|
|
|
Q2735976
|
Grataron du Beaufortain
|
|
|
|
|
Q3115711
|
Gratte-Paille
|
French triple cream cheese
|
|
|
|
Q3115731
|
Graval
|
|
|
|
|
Q3115900
|
Graçay
|
|
|
|
|
Q3118260
|
Gruyère français
|
French cheese
|
|
|
|
Q3183516
|
Jonchée
|
cheese
|
|
|
|
Q2470263
|
Jonchée d'Oléron
|
French cheese
|
|
|
|
Q3183953
|
Jort
|
|
|
|
|
Q19838149
|
Joséphine
|
cheese from France
|
|
|
|
Q3194531
|
Kaïkou
|
|
|
|
|
Q19348479
|
Kidiboo
|
French cheese
|
|
|
|
Q3197332
|
Kiri
|
brand of cheese
|
|
|
|
Q1862845
|
L'Ami du Chambertin
|
|
|
|
|
Q2438722
|
La Baratte
|
|
|
|
|
Q19361391
|
La Fournaise
|
French cheese
|
|
|
|
Q19361401
|
La Petite Raclette
|
French cheese
|
|
|
|
Q1240158
|
Langres cheese
|
French cheese from the plateau of Langres in the region of Champagne-Ardenne
|
|
|
|
Q3218006
|
Larron d'Ors
|
|
|
|
|
Q3219860
|
Lavort
|
|
|
|
|
Q2551106
|
Le Bergues
|
|
|
|
|
Q1449144
|
Le Bouca
|
French cheese
|
|
|
|
Q13748555
|
Le Chasteau
|
|
|
|
|
Q2451832
|
Le Creux
|
|
|
|
|
Q1764958
|
Le Curé Nantais
|
|
|
|
|
Q3222524
|
Le Délice du Chalet
|
|
|
|
|
Q3223010
|
Le Fédou
|
|
|
|
|
Q19361409
|
Le Gouverneur
|
French cheese
|
|
|
|
Q2100226
|
Le Lardu
|
|
|
|
|
Q19361414
|
Le Mazarin
|
French cheese
|
|
|
|
Q5300162
|
Le Montagnard
|
French cows-milk cheese
|
|
|
|
Q3225331
|
Le Pavé du Plessis
|
|
|
|
|
Q647180
|
Le Rustique
|
brand of French cheese
|
|
|
|
Q1231813
|
Le Templais
|
|
|
|
|
Q25687933
|
Le sire de Crequy
|
|
|
|
|
Q2223030
|
Les Fabuleux
|
|
|
|
|
Q3257120
|
Livernon
|
French cheese
|
|
|
|
Q3260145
|
Lou Pérac
|
|
|
|
|
Q3272044
|
Lévéjac
|
|
|
|
|
Q1883467
|
Madrigal
|
Madrigal cheese
|
|
|
|
Q2266255
|
Malakoff
|
French cheese
|
|
|
|
Q33525061
|
Manicamp
|
|
|
|
|
Q734978
|
Maroilles
|
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
|
|
|
|
Q3304636
|
Meilleraye
|
|
|
|
|
Q749121
|
Mimolette
|
cow-milk cheese from Lille, France
|
|
|
|
Q16664711
|
Miromando
|
French cheese
|
|
|
|
Q3317334
|
Mizotte
|
|
|
|
|
Q3318193
|
Moelleux du Revard
|
French cheese
|
|
|
|
Q19361410
|
Mont Bébour
|
French cheese
|
|
|
|
Q117022
|
Mont des Cats
|
French cheese
|
|
|
|
Q1945456
|
Mont d’Or
|
French raw milk cheese
|
|
|
|
Q2906496
|
Mont-cenis
|
French cheese
|
|
|
|
Q3322475
|
Montbriac
|
|
|
|
|
Q3322910
|
Montrachet
|
|
|
|
|
Q3323171
|
Montségur au lait de brebis
|
|
|
|
|
Q3325365
|
Mottin charentais
|
French soft double-cream cheese made from whole cow's milk
|
|
|
|
Q3325612
|
Moulin de Carel
|
|
|
|
|
Q3224820
|
Moulis
|
French cheese
|
|
|
|
Q3328162
|
Murol
|
French cheese
|
|
|
|
Q517409
|
Mâconnais cheese
|
French cheese
|
|
|
|
Q22442791
|
Ménez Hom
|
French cheese
|
|
|
|
Q691989
|
Niolo
|
French cheese
|
|
|
|
Q19361411
|
Notre Dame de la Paix
|
French cheese
|
|
|
|
Q1872797
|
Oelenberg
|
French cheese
|
|
|
|
Q20656125
|
Olivet bleu
|
French cheese
|
|
|
|
Q302947
|
Olivet cendré
|
French cheese
|
|
|
|
Q520598
|
Ossau-Iraty
|
Occitan-Basque cheese made from sheep milk
|
|
|
|
Q3359343
|
P'tit Basque
|
|
|
|
|
Q14942295
|
P'tit Berrichon
|
|
|
|
|
Q3362367
|
Pannes cendré
|
|
|
|
|
Q47472053
|
Pasteurized camembert
|
|
|
|
|
Q3368658
|
Patay
|
|
|
|
|
Q2558970
|
Patte d'ours
|
|
|
|
|
Q2780650
|
Pavé Blesois
|
|
|
|
|
Q3373165
|
Pavé aux Algues de Samer
|
|
|
|
|
Q3373166
|
Pavé correzien
|
|
|
|
|
Q2495592
|
Pavé d'Auge
|
|
|
|
|
Q3373167
|
Pavé de Roubaix
|
|
|
|
|
Q14062450
|
Pavé du Berry
|
|
|
|
|
Q1995784
|
Perail
|
French cheese
|
|
|
|
Q3375679
|
Persillé de Tignes
|
French goat cheese
|
|
|
|
Q2694645
|
Persillé des Aravis
|
French cheese
|
|
|
|
Q3375682
|
Persillé du Mont-Cenis
|
|
|
|
|
Q3377112
|
Petit Billy
|
cheese
|
|
|
|
Q19814002
|
Petit Gaugry
|
French cheese
|
|
|
|
Q19394682
|
Petit moka
|
|
|
|
|
Q2085762
|
Philadelphia Cream Cheese
|
brand of cheese product
|
|
|
|
Q1245576
|
Picodon
|
French goat cheese
|
|
|
|
Q6075568
|
Pierre Robert
|
French cheese
|
|
|
|
Q3387785
|
Pierre dorée
|
|
|
|
|
Q18088658
|
Pierre-qui-Vire
|
French cheese
|
|
|
|
Q2283420
|
Pithiviers au foin
|
|
|
|
|
Q19361402
|
Piton Maïdo
|
French cheese
|
|
|
|
Q19361396
|
Piton des Neiges
|
French cheese
|
|
|
|
Q2616602
|
Pié d’Angloys
|
|
|
|
|
Q1233145
|
Pont-l'Évêque
|
uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy
|
|
|
|
Q1854615
|
Port Salut
|
type of cheese
|
|
|
|
Q640839
|
Pouligny-saint-pierre
|
French goat cheese
|
|
|
|
Q15642837
|
Pourri bressan
|
French cheese
|
|
|
|
Q965981
|
Pélardon
|
French cheese
|
|
|
|
Q3411884
|
Pérassu
|
|
|
|
|
Q16671691
|
Pétafine
|
French cheese
|
|
|
|
Q2961427
|
Quercy Petit
|
|
|
|
|
Q3418458
|
Ramequin
|
French cheese
|
|
|
|
Q3421671
|
Rebarbe
|
|
|
|
|
Q543805
|
Reblochon
|
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
|
|
|
|
Q3422607
|
Recuite
|
|
|
|
|
Q3431974
|
Rigotte de Pélussin
|
|
|
|
|
Q2799300
|
Rigotte de Sainte-Colombe
|
|
|
|
|
Q2688605
|
Rigotte d’Echalas
|
French cheese
|
|
|
|
Q768189
|
Rocamadour
|
French cheese
|
|
|
|
Q2797509
|
Rochebaron
|
|
|
|
|
Q2755306
|
Rogeret
|
|
|
|
|
Q2086097
|
Rogeret de Lamastre
|
|
|
|
|
Q2587663
|
Rollot
|
French cheese
|
|
|
|
Q189221
|
Roquefort cheese
|
French cheese
|
|
|
|
Q2413017
|
Roroi
|
French cheese
|
|
|
|
Q3443104
|
Roue de Ris
|
|
|
|
|
Q19833850
|
Rouelle du Tarn
|
cheese from France
|
|
|
|
Q2190442
|
Récollet
|
French cheese
|
|
|
|
Q19360365
|
Saingorlon
|
French cheese
|
|
|
|
Q1218531
|
Saint Albray
|
cheese
|
|
|
|
Q19361394
|
Saint Paulin
|
French cheese
|
|
|
|
Q3080505
|
Saint-Aubin
|
French cheese
|
|
|
|
Q2067490
|
Saint-Benoît
|
French cheese
|
|
|
|
Q1237731
|
Saint-Félicien cheese
|
cheese
|
|
|
|
Q2700881
|
Saint-Gervais
|
|
|
|
|
Q21772266
|
Saint-Julien
|
cheese
|
|
|
|
Q510126
|
Saint-Marcellin
|
soft French cheese made from cow's milk, produced in the former Dauphiné province
|
|
|
|
Q1649867
|
Saint-Paulin cheese
|
cheese
|
|
|
|
Q3463544
|
Saint-florentin
|
|
|
|
|
Q3463545
|
Saint-félicien
|
|
|
|
|
Q3463549
|
Saint-laurent
|
|
|
|
|
Q652628
|
Sainte-Maure de Touraine
|
goat-milk cheese from the department of Indre-et-Loire, France
|
|
|
|
Q3473001
|
Santranges-sancerre
|
|
|
|
|
Q16675686
|
Sarasson
|
French cheese made from buttermilk
|
|
|
|
Q3473732
|
Sartinese
|
|
|
|
|
Q58414430
|
Satonnay aux fleurs
|
|
|
|
|
Q1249172
|
Selles-sur-Cher cheese
|
goat-milk cheese from Loir-et-Cher, France
|
|
|
|
Q2304082
|
Soumaintrain
|
French cheese
|
|
|
|
Q3495344
|
St Môret
|
|
|
|
|
Q3504960
|
Suprême des Ducs
|
|
|
|
|
Q2059353
|
Sérac
|
|
|
|
|
Q3511839
|
T'chiot biloute
|
|
|
|
|
Q19372933
|
Takamaka
|
French cheese
|
|
|
|
Q3516154
|
Taupinette
|
|
|
|
|
Q1501260
|
The Laughing Cow
|
brand of processed cheese products made by Fromageries Bel since 1865
|
|
|
|
Q3290568
|
Thollon
|
French cows-milk cheese
|
|
|
|
Q19361404
|
Ti frais des Hauts
|
French cheese
|
|
|
|
Q19396383
|
Timanoix
|
French cheese
|
|
|
|
Q3531216
|
Tome de Cambrai
|
|
|
|
|
Q3531217
|
Tome de Rhuys
|
|
|
|
|
Q3531219
|
Tome du Champsaur
|
|
|
|
|
Q3531226
|
Tomette de brebis
|
|
|
|
|
Q16680372
|
Tomme au foin
|
French cheese
|
|
|
|
Q16680374
|
Tomme blanche
|
French cheese
|
|
|
|
Q3531277
|
Tomme crayeuse
|
|
|
|
|
Q3531276
|
Tomme d'Arles
|
|
|
|
|
Q27888548
|
Tomme d'Iroise
|
|
|
|
|
Q3531278
|
Tomme de Gorze
|
|
|
|
|
Q2516868
|
Tomme de Montagne
|
French cheese
|
|
|
|
Q16680376
|
Tomme de Provence
|
French cheese
|
|
|
|
Q5493246
|
Tomme de Romans
|
French cheese
|
|
|
|
Q1247472
|
Tomme de Savoie
|
upland variety of Tomme cheese, specifically, one from Savoy in the French Alps
|
|
|
|
Q19375196
|
Tomme de chambrille
|
French cheese
|
|
|
|
Q1227853
|
Tomme des Pyrénées
|
cheese
|
|
|
|
Q16680378
|
Tomme forte de Savoie
|
French cheese
|
|
|
|
Q2207625
|
Tommette de Domessin
|
French cheese
|
|
|
|
Q3260452
|
Tournon-saint-pierre
|
French cheese
|
|
|
|
Q1242617
|
Tourrée de l'Aubier
|
|
|
|
|
Q16680850
|
Tracle du Bugey
|
French cheese
|
|
|
|
Q13736638
|
Trappe d'Echourgnac
|
French cheese
|
|
|
|
Q19396369
|
Trappe de Timadeuc
|
French cheese
|
|
|
|
Q2596034
|
Trappiste de Belval
|
|
|
|
|
Q3538065
|
Trappiste de Campénéac
|
|
|
|
|
Q3538064
|
Trappiste de Laval
|
|
|
|
|
Q3539063
|
Tricorne de Marans
|
|
|
|
|
Q3227871
|
Trou du Cru
|
|
|
|
|
Q16681326
|
Truffe de Ventadour
|
French cheese
|
|
|
|
Q22442797
|
Ty Pavez
|
French cheese
|
|
|
|
Q27888567
|
Ty'Mili
|
|
|
|
|
Q687579
|
Tête de Moine
|
Swiss cheese
|
|
|
|
Q3547589
|
U Muntagnolu
|
|
|
|
|
Q2456295
|
Urt
|
|
|
|
|
Q3553097
|
Vache Grosjean
|
|
|
|
|
Q662125
|
Vacherin Mont-d'Or
|
Soft cheese made in France and Switzerland
|
|
|
|
Q14942648
|
Vacherin d'Abondance
|
|
|
|
|
Q3553111
|
Vacherin des Bauges
|
|
|
|
|
Q122811070
|
Vacherin du Haut-Doubs
|
|
|
|
|
Q659277
|
Valençay
|
unpasteurised goats-milk cheese from the province of Berry, France
|
|
|
|
Q3555471
|
Vendôme cendré
|
|
|
|
|
Q3558100
|
Vieux Samer
|
|
|
|
|
Q1239220
|
Vieux pané
|
|
|
|
|
Q1817639
|
Vieux-Boulogne
|
|
|
|
|
Q2476892
|
Vignotte
|
|
|
|
|
Q3562159
|
Void
|
French cheese
|
|
|
|
Q3563272
|
Voves
|
French cheese
|
|
|
|
Q2193077
|
Vézelay
|
French cheese
|
|
|
|
Q2052108
|
abbaye de Citeaux
|
French cheese
|
|
|
|
Q781150
|
beaufort
|
type of cheese
|
|
|
|
Q2234663
|
bleu de Brebis
|
French cheese
|
|
|
|
Q19360169
|
bleu de Chèvre
|
French cheese
|
|
|
|
Q2268607
|
bleu de Corse
|
French cheese
|
|
|
|
Q2485746
|
bleu de Costaros
|
French cheese
|
|
|
|
Q1231078
|
bleu de Gex
|
creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France
|
|
|
|
Q4996979
|
bleu de Langeac
|
French cheese
|
|
|
|
Q478725
|
bleu de Laqueuille
|
French cheese
|
|
|
|
Q1849613
|
bleu de Lavaldens
|
French cheese
|
|
|
|
Q3265374
|
bleu de Loudes
|
French cheese
|
|
|
|
Q2906497
|
bleu de Quercy
|
French cheese
|
|
|
|
Q2906480
|
bleu de Thiézac
|
French cheese
|
|
|
|
Q22955784
|
bleu de bonneval
|
French cheese
|
|
|
|
Q2323527
|
bleu doux
|
French cheese
|
|
|
|
Q767952
|
bleu du Vercors-Sassenage
|
French cheese
|
|
|
|
Q22893422
|
bonde de Gâtine
|
French cheese
|
|
|
|
Q2855637
|
boule des moines
|
|
|
|
|
Q2380557
|
bouton de culotte
|
|
|
|
|
Q1872408
|
brebis du Lochois
|
French cheese
|
|
|
|
Q193411
|
brie
|
soft cow's-milk cheese named after Brie, the French region from which it originated
|
|
|
|
Q112404922
|
brie de Saint-Raymond
|
|
|
|
|
Q20968805
|
cabécou d’Autan
|
French cheese
|
|
|
|
Q27862138
|
camembert Le Kergall
|
|
|
|
|
Q1086855
|
camembert de Normandie
|
French cheese from Norrmandy
|
|
|
|
Q19813912
|
cantal entre-deux
|
|
|
|
|
Q1058296
|
chabichou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q10563342
|
chabichou du Poitou
|
soft, unpasteurized, natural-rind French goat cheese
|
|
|
|
Q1000176
|
chaource cheese
|
French cheese
|
|
|
|
Q1067646
|
charolais
|
French cheese
|
|
|
|
Q1071353
|
chevrotin
|
French cheese
|
|
|
|
Q20750789
|
chevru
|
French cheese
|
|
|
|
Q19955899
|
colombier
|
|
|
|
|
Q3002364
|
crayeux de Roncq
|
French cheese
|
|
|
|
Q19360341
|
crémeux du Puy
|
French cheese
|
|
|
|
Q1245530
|
fourme d'Ambert
|
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
|
|
|
|
Q1245441
|
fourme de Montbrison
|
French cheese
|
|
|
|
Q19360343
|
fourme de Pierre-sur-Haute
|
French cheese
|
|
|
|
Q3531223
|
fresh Tomme
|
French cheese
|
|
|
|
Q15080546
|
fromage blanc
|
Fresh cream cheese
|
|
|
|
Q19376149
|
fromage de Monsieur
|
French cheese
|
|
|
|
Q3088320
|
fromage fermier de Corse
|
|
|
|
|
Q2293535
|
gazimelle de Burzet
|
|
|
|
|
Q681326
|
laguiole cheese
|
French cheese
|
|
|
|
Q1144668
|
livarot
|
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
|
|
|
|
Q20968815
|
mimolette extra vieille
|
French cheese
|
|
|
|
Q643697
|
mimolette vieille
|
French cheese
|
|
|
|
Q177727
|
morbier
|
French cheese
|
|
|
|
Q3325622
|
moulin de Gaye
|
|
|
|
|
Q765540
|
munster
|
type of French cheese
|
|
|
|
Q1241190
|
neufchâtel
|
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
|
|
|
|
Q19360359
|
persillé du Malzieu
|
French cheese
|
|
|
|
Q19360356
|
persillé du col Bayard
|
French cheese
|
|
|
|
Q2089007
|
rigotte de Condrieu
|
French cheese
|
|
|
|
Q2349632
|
rove des garrigues
|
|
|
|
|
Q3463547
|
saint-gildas-des-bois
|
|
|
|
|
Q1245627
|
salers
|
French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France
|
|
|
|
Q2365495
|
sarteno
|
|
|
|
|
Q19360984
|
tome bleue
|
French cheese
|
|
|
|
Q524966
|
tome des Bauges
|
unpasteurised cow-milk cheese from the Bauges Mountains, France
|
|
|
|
Q22442794
|
tome des Monts d'Arrée
|
French cheese
|
|
|
|
Q2164539
|
tomme
|
a class of cheese produced mainly in the French Alps and in Switzerland.
|
|
|
|
Q23072776
|
tomme de Rilhac
|
French cheese
|
|
|
|
Q19403756
|
tomme de chèvre
|
French cheese
|
|
|
|
Q22442810
|
tomme du Nevet
|
French cheese
|
|
|
|
Q2088439
|
Édel de Cléron
|
"New" cheese
|
|
|
|
Q1231414
|
Époisses
|
French cheese
|
|
|
|
Misc
|sparql=SELECT DISTINCT ?item ?itemLabel WHERE {
SERVICE wikibase:label { bd:serviceParam wikibase:language "[AUTO_LANGUAGE]". }
{
SELECT DISTINCT ?item WHERE {
?item p:P279 ?statement0.
?statement0 (ps:P279/(wdt:P279*)) wd:Q2223649.
}
}
}
|references=all
|section=131
|sort=label
|columns=item,label:Article,description,p131, p134,
|thumb=128
|min_section=2
}}