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Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its...

of St. Andrew, Russian Empire La Cuisinière Cordon Bleu, a 19th-century culinary magazine Le Cordon Bleu, international group of hospitality management...

Le Cordon Bleu is a hotel management and culinary arts college in Adelaide, South Australia. The college opened in 1992 with the creation of the International...

Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983, and closed...

riband ("Le cordon bleu"). Due to the blue riband from which the Cross of the Holy Spirit was hung, the knights became known as Les Cordons Bleus. Allegedly...

The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland...

Le Cordon Bleu (LCB) Institute of Culinary Arts in Pittsburgh was a cooking school in Pittsburgh, Pennsylvania, operating from 1986 to 2012. The institute...

Brassart (1897–1992) was the proprietor of the Le Cordon Bleu school in Paris from 1945 to 1984. Le Cordon Bleu had been founded in 1895 by Marthe Distel and...

Education. In 2009, Career Education purchased the right to operate Le Cordon Bleu schools in the United States and Canada. In April 2013, Scott Steffey...

Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute (SCI) was a career-focused school in Arizona specializing in...

Le Cordon Bleu College of Culinary Arts Atlanta was a two-year private for-profit college in Georgia. The college was owned by Career Education Corporation...

Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas...

licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu College locations are scheduled to close in 2017. Le Cordon Bleu College of Culinary...

culinaire Le Pot-au-feu A brief history - Le Cordon Bleu LCB Net - About Le Cordon Bleu Archived 2007-09-22 at the Wayback Machine Cordon Bleu Home page...

and layering things". In 2010, she attended a tailor-made workshop at Le Cordon Bleu in Paris, and has spoken of her desire to return to the culinary school...

Le Cordon Bleu College of Culinary Arts Las Vegas was a culinary school founded in 2003 and owned by Career Education Corporation under a licensing agreement...

late 19th century, cooking schools such as Le Cordon Bleu and magazines such as La Cuisinière Cordon Bleu and Le Pot-au-Feu, emerged in Paris to teach cooking...

and law, and worked as a graphic designer. However, she trained at Le Cordon Bleu and began working as a chef when she returned to Italy. Cristina Bowerman...

1970s. Le Cordon Bleu has a long-established culinary arts institute in the central Ottawa neighbourhood of Sandy Hill, the only Le Cordon Bleu campus...

school, culinary school/college, or catering college. "Le Cordon Bleu - Why attend Le Cordon Bleu". Cordonbleu.edu. 2014-03-28. Retrieved 2014-04-13. "CIA...