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There is a page named "Cuisine bourgeoise" on Wikipedia
- gastronomy, cuisine bourgeoise is the home cooking of middle class families as distinguished from elaborate restaurant cooking, haute cuisine, and from...2 KB (226 words) - 21:08, 22 September 2022
pinnacle of haute cuisine, and was a style distinct from cuisine bourgeoise (the cuisine of affluent city dwellers), the working-class cuisine of bistros and...9 KB (1,076 words) - 19:16, 30 July 2024
Michelin helped to acquaint commoners with the cuisine bourgeoise of the urban elites and the peasant cuisine of the French countryside starting in the 20th...94 KB (9,144 words) - 02:14, 27 July 2024
Duck à l'orange (category French cuisine)á l'orange, orange duck, or canard á l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. Another dish called...2 KB (170 words) - 03:13, 27 July 2024- {{cite book}}: CS1 maint: multiple names: authors list (link) "Cuisine Bourgeoise". History of Gastronomy. Nicks Wine Merchants. Archived from the original...5 KB (458 words) - 22:58, 28 July 2024
- French home cooking", it is a highly detailed work documenting the cuisine bourgeoise of early 20th century France, including technical descriptions of...3 KB (345 words) - 17:42, 28 October 2021
Chez Panisse (category Cuisine of the San Francisco Bay Area)largely French, inspired by the 1920s cookbook of French cuisine bourgeoise, La bonne cuisine de Madame E. Saint-Ange. This book has been translated into...13 KB (1,242 words) - 10:22, 7 August 2024
Omelette (category World cuisine)omelette appears in Cuisine bourgeoise (1784). Alexandre Dumas discusses several variations of omelette in his Grand dictionnaire de cuisine. One is an omelette...29 KB (2,685 words) - 06:16, 11 July 2024
California-style pizza (category Californian cuisine)2007. Retrieved October 3, 2007. Craig Claiborne (June 3, 1981). "Cuisine Bourgeoise Out West". New York Times. Retrieved October 3, 2007. Moira Hodgson...10 KB (993 words) - 00:39, 4 January 2024- Menon (cookbook author) (redirect from La Cuisinière bourgeoise)Before the publication of La Cuisinière bourgeoise, French cookbooks claimed to make a royal and elite cuisine available to all budgets. Menon's book took...3 KB (413 words) - 00:25, 8 February 2023
moderne (2 Volumes), Paris: E. Dentu. Dubois, Urbain (1878), Nouvelle Cuisine bourgeoise pour la ville et pour la campagne (PDF), Paris: Bernardin-Béchet et...8 KB (764 words) - 19:26, 26 March 2024
Amable Leroy, La cuisinière bourgeoise, published in 1783, invented and immortalized recipes that would make Lyonnaise cuisine famous. In the last years...31 KB (3,886 words) - 17:57, 12 February 2024
Upstairs there is a small room in which you will get the authentic, best cuisine bourgeoise: for an hour or so you are back in a small Paris restaurant, for a...9 KB (975 words) - 12:32, 26 May 2024
2017). "Livres de cuisine, les très bonnes feuilles". Les Echos. Camille Labro (10 November 2015). "Le Retour de la cuisine bourgeoise". Le Monde. Beba...6 KB (620 words) - 19:17, 21 September 2023
1985 ; Actes Sud / Babel 2006 Le Fond des ormes, Actes Sud 1986 Cuisine bourgeoise, Actes Sud 1988 Souvenirs sur Aragon et Elsa : le Temps des cerises...15 KB (2,193 words) - 22:31, 17 April 2022
four cuisines of France: La Haute Cuisine, celle des Grands chefs, qui, disons-le n'est pas à la portée de toutes les bourses ... La Cuisine Bourgeoise, triomphe...14 KB (1,773 words) - 03:50, 16 December 2023
Boeuf à la mode (category French cuisine)braising liquid are served as the garnish. In more elaborate versions à la bourgeoise 'classy style', the vegetables that have cooked with the meat are strained...4 KB (388 words) - 16:01, 1 February 2024
À la Maréchale (category French cuisine)Maréchale ("marshal-style" in French) is a method of food preparation in haute cuisine. Dishes à la Maréchale are made from tender pieces of meat, such as cutlets...25 KB (2,059 words) - 14:36, 28 May 2024- List of chefs (category French cuisine)moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746) Paul Tremo, court chef to King Stanislaus Augustus...15 KB (1,434 words) - 15:11, 26 July 2024
Duchess potatoes (category French cuisine)French cuisine, and are found in historic French cookbooks. The first known recipe for the dish was published in La Nouvelle Cuisinière Bourgeoise in 1746...8 KB (753 words) - 21:51, 7 July 2024
- Crab-apple sauce Creams Cromwell, Oliver —his favourite dishes Cuisine bourgeoise of ancient Rome —English, affected by fusions of race —Old French
- me. "Denning's Pot-au-Feu – A decorator indulges his passion for cuisine bourgeoise", by Suzanne Hart, House & Garden, March 1992 Having people be impressed