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Laklak is a Balinese traditional little pancake with grated coconut and melted palm sugar. This food is made of rice flour, water, coconut milk, suji leaf...

or Lak Lak, a village in Razavi Khorasan Province, northeastern Iran Laklak (food), a Balinese traditional pancake Lak-lak, Armenian magazine Likak, or...

the fast) during the holy month of Ramadan, and is also a popular street food. Kolak is basically a dessert based on a sweet liquid made from the mixture...

diversity of Indonesia. With the theme "Unity in Diversoto" presented in the food court, visitors had the opportunity to samples various regional sotos of...

cooked on a griddle one side at a time instead of being baked in an oven. Food portal Indonesia portal Philippines portal Bánh pía Heong Peng Pan de monggo...

cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia, Philippines, Brunei, and Singapore. Padang food is famous for...

cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as noodles, meat balls, spring rolls, and wontons have been completely...

street food is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at warung food stalls or food carts. Street food in...

multi-service method that includes food delivery such as GoFood and GrabFood, satay is available by ordering online, and the food immediately delivered by motorcycle...

or tape) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian...

"Sambalado", sung by Ayu Tingting. Food portal Indonesia portal Wikimedia Commons has media related to Balado (food). Cuisine of Indonesia Sambal Rica-rica...

or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi,...

community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. In other instances,...

romanized: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled...

kue ape, kue apem, kue cubit, kue cucur, kue leker, kue terang bulan, laklak, martabak, pannenkoek, poffertjes, roti canai, and roti jala. The traditional...

cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia,...

refers to a type of "fried dainty." Vir Sanghvi, an Indian journalist, quotes food historian K. T. Achaya and states that the appam is mentioned in the Tamil...

steamed rice and other meat dish such as babi guling (roasted suckling pork). Food portal Indonesia portal Urap a Javanese version similar to lawar Gado-gado...

Food portal Asia portal China portal Fried dough foods List of Chinese dishes List of doughnut varieties List of deep fried foods List of snack foods...

are a deep-fried snack made from starch and prawn. They are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia...