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There is a page named "Lawar (food)" on Wikipedia

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  • Thumbnail for Lawar (food)
    to its color: lawar merah (red lawar) refers to its blood content, and lawar putih (white lawar) is only coconut without any blood. Lawar padamare is the...
    3 KB (263 words) - 01:29, 8 November 2024
  • Thumbnail for Blood as food
    added into lawar dish, a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices to create lawar merah (red lawar). In Joshua...
    37 KB (4,353 words) - 01:03, 23 March 2025
  • Thumbnail for Traditional food
    Indonesian idul fitri Kuluban – an ancient Javanese traditional salad Lawar – a traditional Balinese vegetable dish Opor ayam – chicken in coconut milk...
    32 KB (2,797 words) - 13:48, 24 January 2025
  • Kāikélyèh (Kis liye, what reason), Baydāh (egg), Māndāh (Bimar, sick), Lawar (food), Choolāh (Stove), Gokhlay, cho (Chai, tea), Ka Jatay (kaha chala, where...
    11 KB (1,055 words) - 06:43, 11 February 2025
  • Thumbnail for Soto (food)
    diversity of Indonesia. With the theme "Unity in Diversoto" presented in the food court, visitors had the opportunity to samples various regional sotos of...
    30 KB (2,986 words) - 09:14, 19 March 2025
  • Thumbnail for Indonesian cuisine
    are often saltier compared to other Eastern Javanese foods. Balinese cuisine dishes include lawar (chopped coconut, garlic, chilli, with pork or chicken...
    126 KB (14,152 words) - 05:53, 15 March 2025
  • Thumbnail for Balinese cuisine
    chili peppers, and sambal matah are popular condiments. Balinese foods include lawar (chopped coconut, garlic, chili pepper, with pork or chicken meat...
    18 KB (2,066 words) - 15:14, 2 March 2025
  • Thumbnail for Tapai
    Tapai (redirect from Tape (fermented food))
    or tape) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian...
    14 KB (1,235 words) - 18:46, 7 February 2025
  • Thumbnail for Urap
    Urap (category Foods containing coconut)
    Food portal Indonesia portal Lawar, a Balinese version of urap Gado-gado Karedok Pecel Plecing kangkung Kuluban List of steamed foods Indonesian Food...
    3 KB (222 words) - 07:41, 21 December 2024
  • Thumbnail for Street food of Indonesia
    street food is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at warung food stalls or food carts. Street food in...
    26 KB (2,770 words) - 18:34, 22 March 2025
  • Thumbnail for Bakpia
    Bakpia (redirect from Hopia (food))
    cooked on a griddle one side at a time instead of being baked in an oven. Food portal Indonesia portal Philippines portal Bánh pía Heong Peng Pan de monggo...
    8 KB (708 words) - 13:19, 11 March 2025
  • Thumbnail for Padang cuisine
    Padang cuisine (redirect from Padang food)
    cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia, Philippines, Brunei, and Singapore. Padang food is famous for...
    18 KB (1,909 words) - 03:20, 4 February 2025
  • Thumbnail for Satay
    Satay (redirect from Satti (food))
    multi-service method that includes food delivery such as GoFood and GrabFood, satay is available by ordering online, and the food immediately delivered by motorcycle...
    93 KB (9,523 words) - 22:02, 10 March 2025
  • Thumbnail for Papeda (food)
    or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi,...
    6 KB (670 words) - 14:41, 11 November 2024
  • Thumbnail for Peranakan cuisine
    Peranakan cuisine (redirect from Nonya Food)
    community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. In other instances,...
    13 KB (1,823 words) - 14:29, 21 March 2024
  • Thumbnail for Kolak (food)
    the fast) during the holy month of Ramadan, and is also a popular street food. Kolak is basically a dessert based on a sweet liquid made from the mixture...
    6 KB (544 words) - 16:18, 15 March 2025
  • Thumbnail for Tempeh
    Tempeh (category Fermented soy-based foods)
    romanized: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled...
    57 KB (6,477 words) - 00:29, 19 March 2025
  • Thumbnail for Balado (food)
    "Sambalado", sung by Ayu Tingting. Food portal Indonesia portal Wikimedia Commons has media related to Balado (food). Cuisine of Indonesia Sambal Rica-rica...
    8 KB (600 words) - 03:20, 8 May 2024
  • Thumbnail for Malay cuisine
    Malay cuisine (redirect from Malay food)
    cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia,...
    64 KB (7,074 words) - 20:06, 21 February 2025
  • Thumbnail for Appam
    Appam (redirect from Hopper (food))
    refers to a type of "fried dainty." Vir Sanghvi, an Indian journalist, quotes food historian K. T. Achaya and states that the appam is mentioned in the Tamil...
    15 KB (1,395 words) - 11:41, 14 January 2025
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