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George Francis Davis (1883 – 1947) was a New Zealand born industrialist. He is notable mainly for his association with Davis Gelatine, Cockatoo Island...

Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken...

first recorded recipe of pavlova was from 1927 in Davis Dainty Dishes, published by the Davis Gelatine Company in New Zealand. This was a multi-coloured...

£500,000—as a special purpose vehicle, by George Francis Davis of Davis Gelatine, to build and operate the new oil shale operation. This company received...

BHP, Bonds, Caldwell's Wines, Clifford Love & Co, Clinton-Williams, Davis Gelatine Co, Federal Distilleries, Gartwell, White, Hunts Oil & Gas Co, Isherwood...

when it is cooling. The combination of protein denaturation and starch gelatinization determines whether the cake will set or collapse. When proteins denature...

but also softer, due to the use of gum arabic instead of the now common gelatine. In 1925, Haribo began producing licorice products. The sales organization...

made from 68.2% insoluble nitrocellulose, 29.8% soluble nitrocellulose gelatinized with ether and 2% paraffin. This was adopted for the Lebel rifle chambered...

Bile Beans were cascara, rhubarb, liquorice and menthol, packaged as a gelatine-coated pill, all ingredients commonly found in pharmacies of the period...

cookie crumb crust, and the quark is typically mixed with whipped cream, gelatine, and sugar. These cakes do not require baking or frying, but instead are...

Retrieved 2018-11-08. US 394982, Amos Herbert Hobson, "Process of separating gelatine from bones", published 25 December 1888  "About Us". Bio Response Solutions...

of Knowledge A Radical History of Plants, Drugs, and Human Evolution W. Davis (1996), One River: Explorations and Discoveries in the Amazon Rain Forest...

Gelatine was used to copy the images of Daguerreotypes by 1845 and Alphonse Louis Poitevin wrote about positive proofs of negatives on dry gelatine plates...

through limited pigments. Experiments with computer-generated images and gelatine models of opaque and translucent frogs found that the translucent frogs...

made from 68.2% insoluble nitrocellulose, 29.8% soluble nitrocellulose gelatinized with ether and 2% paraffin. "Poudre B" is made up of very small paper-thin...

effective and safe, and may also contain animal ingredients, such as lactose, gelatine, or stearates. There may be no alternatives to prescribed medication or...

found in Glaciers and Action and Ingredients of Manures. 1847: Glycocoll (gelatine sugar) and some of its products of decomposition, The American Journal...

surface and forming a layer 6–22 μm wide—or rarely an ixocutis, a layer of gelatinized hyphae 2–11 μm wide. The cap surface, unlike that of many other Cortinarius...

proved that Liebig's meat extract contained virtually no trace of fats, gelatines and proteins; in brief, it lacked the very basis of meat's nutritive value...

made by a new method pioneered by Goodyear using multiple layers of gelatinized latex rather than the previous goldbeater's skins. In 1931 the Zeppelin...