Search results
There is a page named "Beef fat" on Wikipedia
- categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is...12 KB (1,577 words) - 08:59, 12 July 2024
Wagyu (redirect from Wagyu beef)include Matsusaka beef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage due to...63 KB (7,177 words) - 09:29, 5 July 2024
part of the beef. Whole tenderloins are sold as either "unpeeled" (meaning the fat and silver skin remain), "peeled" (meaning that the fat is removed,...5 KB (513 words) - 00:18, 27 March 2024
taste and high fat content of true Kobe beef. Akaushi Geographical indication Matsusaka beef Mishima beef Yonezawa beef Delicacy "Kobe Beef Marketing & Distribution...13 KB (1,277 words) - 23:51, 17 February 2024- monounsaturated fat. Canola oil and cashews are both about 58% monounsaturated fat.[citation needed] Tallow (beef fat) is about 50% monounsaturated fat. and lard...11 KB (1,326 words) - 19:26, 14 April 2024
Advanced meat recovery (redirect from Beef-fat trimmings)product (i.e., "beef", "pork", "beef trimmings", etc.) USDA regulations for procurement of frozen fresh ground beef products state that "Beef that is mechanically...8 KB (882 words) - 11:19, 11 December 2023
It is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to prepare very low-fat ground beef. Due to its lack of sales, it...2 KB (180 words) - 03:05, 3 May 2024
"Fat Joe on Ending 50 Cent Beef: We Did What Israel and Palestine Couldn't (Flashback)". YouTube. July 29, 2023. "FAT JOE SALUTES 50 CENT FOR BEEFING WITH...59 KB (5,625 words) - 14:43, 23 July 2024- Pig fat is generally the fat in pork. The fatty acid composition of pork is found to be slightly different from meat of other animals, such as beef and...2 KB (202 words) - 03:07, 3 September 2023
feeding 60 men can be found as below: Beef, chipped (for 60 men) Ingredients used: 15 pounds chipped beef 1½ pound of fat, butter preferred 1¼ lbs flour 2...10 KB (1,054 words) - 16:17, 24 May 2024
high fat-to-meat ratio. Within Japan, Matsusaka is one of the three Sandai Wagyū, the "three big beefs", the others being Kobe beef and Ōmi beef or Yonezawa...4 KB (487 words) - 03:18, 13 July 2024- A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of...30 KB (4,089 words) - 02:28, 16 May 2024
recent years. Its main ingredients are beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring. The mixture is formed...4 KB (390 words) - 09:53, 23 November 2022- based on two main criteria: the degree of marbling (intramuscular fat) in the beef, and the maturity (estimated age of the animal at slaughter). Prime...10 KB (1,406 words) - 08:58, 24 July 2022
In biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty...22 KB (2,866 words) - 05:32, 14 May 2024
Dripping (redirect from Beef dripping)Dripping, also known usually as pork dripping or beef dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses...2 KB (305 words) - 15:21, 21 June 2024
ingredients are used, which may include meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices, wine and brandy. Both the Dictionnaire de...11 KB (869 words) - 19:50, 27 May 2024
Margarine (category Cooking fats)The principal raw material in the original formulation of margarine was beef-fat. In 1871, Henry W. Bradley of Binghamton, New York, received U.S. patent...60 KB (6,819 words) - 04:22, 22 July 2024- Artificial marbling (redirect from Meltique Beef)labels artificially marbled beef as "beef tallow-injected further processed beef". Hokubee Australia markets its fat-injected beef product under the brand...7 KB (877 words) - 21:55, 3 November 2023
- able to discover, is the colour of the fat. When the fat of beef is a high shade of yellow, I reject it. If the fat of veal, mutton, lamb or pork, have the
- to a fat tripe finely broil'd? William Shakespeare, The Taming of the Shrew (c. 1593-94), Act IV, scene 3, line 19. What say you to a piece of beef and
- consequences for consumers. While choosing corn-fed beef or grass-fed beef is a personal preference, grass fed beef is more likely to appeal to those who favor