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The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank)...

often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese...

called beef/bœuf bourguignonne in American English, but in French and non-American English, by far the most common name is bœuf bourguignon. Beef shank – Cut...

Hüftsteak and Schwanzstück or Tafelspitz (top sirloin)) Hesse or Wade (beef shank) Fricandeau Schwanz or Ochsenschwanz (oxtail) Vratina Hrskavi zapećak...

corned beef during the 17th century did not distinguish different cuts of beef beyond the tough and undesirable parts of the cow such as the beef shank and...

one of the two main bones of the leg Shank (meat), a cut of meat (e.g., beef shank) Shank, a poor golf stroke Shanks, wading birds in the genus Tringa Shankh...

lechon kawali) and crispy pata (crispy pork shank). Alternative main proteins are tofu, beef chuck, beef shank, maskara ng baka, or cartilage from the cow's...

usually spread on toast.[citation needed] In Germany, thick slices of whole beef shank with bone and marrow are a staple available in most grocery stores, supermarkets...

is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass, and then seasoned with fermented shrimp sauce...

(Tagalog: [bʊlɐˈlɔʔ]) is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen...

chicken, lamb, beef, goat, and fish.Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari. Seafood...

is a Filipino beef soup originating from Iloilo which is spread across the rest of the Western Visayas region. It is made with beef shank and bone marrow...

and seasoned raw beef and served with kongnamul-gukbap. The rice of Jeonju bibimbap is specially prepared by being cooked in beef shank broth for flavor...

Pressure cookers are popular for making jjim as well. Proteins galbi, beef shank or rump, chicken, fish, or shellfish are usually the main ingredients...

sliced beef shank, paeju (패주), Korean parsley, and sliced bamboo sprouts are boiled with beef stock. Boiled guksu is added to the ready beef stock mixture...

(怪味肚丝): Pork tripe braised in guaiwei Guàiwèiniújiàn (怪味牛腱): Guaiwei beef shank Guàiwèidòu (怪味豆): Guaiwei fava beans, eaten as a snack Davidson, A.; Jaine...

of chicken stock and beef stock. With soy sauce and dried shitake mushrooms added. It is topped with a hard boiled egg, beef shank or chashu pork, cucumber...

hamburger patty topped with melted kajmak), as well as ribić u kajmaku (beef shank, simmered with kajmak).[citation needed] In Iraq, it is called geymar...

(unsmoked) chorizo; onion morcilla, and dried and cured jamón serrano. Beef shank is also added; the fat content (flor) of the piece is highly prized. Chicken...

cabbage and spices, locally a delicacy. Sopa de res is a soup made from beef shank, beef bone with meat, carrots, plantain, corn, potatoes, zucchini, and many...