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There is a page named "Yeshajahu Pomeranz" on Wikipedia
- Yeshajahu Pomeranz (1922–1995) was an Israeli-American food scientist. Pomeranz was born on 28 November 1922 in Poland to Rysia (née Bildner) and Dovid...7 KB (727 words) - 17:04, 12 August 2023
- Flours Varying Widely in Bread-Making Potential. Rita Pi-Chi Tao and Yeshajahu Pomeranz, Food Science, Volume 32, Issue 2, March 1967, Pages 162–168, doi:10...2 KB (286 words) - 19:06, 25 April 2024
- Morton in The Book Report, Arlene Perly Rae in the Toronto Star, Yeshajahu Pomeranz in Cereal Foods World, and O. Bertrand Ramsay in the Journal of Chemical...9 KB (776 words) - 18:12, 1 July 2024