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A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled...

A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The...

liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also...

version, sparkling juice or seltzer is used in place of the wine. The Cuban Adalor cocktail is a drink calling for fresh peach smashed with a fork and...

A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne...

Old Tom gin 1 wine-glass [2 fl oz] of [sweet/Italian] vermouth 2 small lumps of ice Shake up thoroughly, and strain into a large cocktail glass. Put a...

The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as...

royal is a French cocktail, a variation on the Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional...

A black velvet is a beer cocktail made from a combination of stout (often Guinness) and white sparkling wine (often Champagne). The drink was first made...

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies...

flavoured apéritif wine from Bordeaux, ceased in 1986, the original recipe can no longer be used to reproduce the Fleming-Bond cocktail faithfully. Substitute...

Hugo Cocktail Type Wine cocktail Base spirit Sparkling wine Served On the rocks: poured over ice Standard garnish mint leaves Standard drinkware Wine glass...

or the Hemingway Champagne, is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway. The cocktail shares a name with Hemingway's 1932...

of the IBA official cocktails. Other variations include Grenadine, Orange bitters, Cognac (substitute of brandy) or Sparkling wine (substitute for champagne)...

all mixed drinks. In 1917, the term cocktail party was coined by Julius S. Walsh Jr. of St. Louis, Missouri. With wine and beer being less available during...

the overall process. Glossary of wine terms List of wine cocktails List of wine-producing regions Outline of wine Wine tasting descriptors List of Appellation...

produce of the vine as it is possible for a fortified wine to get." Vermouth is a common cocktail ingredient, particularly in martinis and Manhattans....

The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing...

Buck's fizz is an alcoholic cocktail made of about two parts sparkling wine, typically champagne, to one part orange juice. It is essentially the same...

French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze (Seventy...