Wikipedia:Articles for deletion/Finless Foods

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The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was keep‎. (non-admin closure) Cheers! // 🌶️Jalapeño🌶️ Don't click this link! 07:08, 6 June 2023 (UTC)[reply]

Finless Foods

Finless Foods (edit | talk | history | protect | delete | links | watch | logs | views) – (View log | edits since nomination)
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Problems with WP NCORP: the coverage about Finless Foods seems to be mainly based on primary sources and company press releases rather than significant coverage in reliable, secondary sources that are independent of the subject. Passing mentions and WP:MILL Also WP PROMO: The page reads more like a company profile or press release, rather than an encyclopedic entry. Edit.pdf (talk) 06:30, 26 May 2023 (UTC)[reply]

Relisted to generate a more thorough discussion and clearer consensus.
Relisting comment: No !votes
Please add new comments below this notice. Thanks, Cheers! // 🌶️Jalapeño🌶️ Don't click this link! 15:05, 3 June 2023 (UTC)[reply]

  • Keep per sources found above: the subject passes WP:GNG and WP:NCORP, even if the article itself might need some work for WP:NPOV. UndercoverClassicist (talk) 15:10, 3 June 2023 (UTC)[reply]
  • Keep per sources listed by Lindsay above which show SIGCOV from high-quality RS. Aszx5000 (talk) 16:50, 3 June 2023 (UTC)[reply]
  • Keep per sources listed by Lindsay. They clearly show that WP:GNG is met from reliable sources. The prose needs work for WP:NPOV, but that can be fixed. JML1148 (talk | contribs) 00:04, 4 June 2023 (UTC)[reply]
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.