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main fermentation methods: warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may...

Ale is a type of beer, brewed using a warm fermentation method. In medieval England, the term referred to a drink brewed without hops. As with most beers...

increases the cost of manufacture. It is possible to use lager yeast in a warm fermentation process, such as with American steam beer; while German Altbier and...

Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular...

The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice...

Schwarzbiers are made using a cool fermentation method, which classes them as lager, though historically warm fermentation was used. The alcohol content usually...

qualities of fermentation. A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures...

In common usage, climate change describes global warming—the ongoing increase in global average temperature—and its effects on Earth's climate system...

acid. Malolactic fermentation is most often performed as a secondary fermentation shortly after the end of the primary fermentation, but can sometimes...

manufacturing process of Doogh involves a sometimes lengthy period of fermentation in warm temperatures, which comes to be the ultimate cause behind this drink's...

carbohydrates to carbon dioxide and alcohols through the process of fermentation. The products of this reaction have been used in baking and the production...

bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves...

rate limiting step. Oxygen is poorly soluble in water—even less in warm fermentation broths—and is relatively scarce in air (20.95%). Oxygen transfer is...

controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process...

beers Warm fermentation is referred to as top or high fermentation for Trappist beers, white beers, ale, most other special beers Mixed fermentation for...

are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced...

sheep on their lactation, and local fermentation traditions associate higher quality casu martzu with exposure to a warm sirocco wind, which is thought to...

culture is mixed in, and a warm temperature of 30–45 °C (86–113 °F) is maintained for 4 to 12 hours to allow fermentation to occur, with the higher temperatures...

may yield soft sauerkraut of poor flavor when the fermentation temperature is too high. The fermentation process has three phases, collectively sometimes...

dioxide into a liquid, such as water. Fermentation is a metabolic process that converts sugar to ethanol. Fermentation has been used by humans for the production...