User talk:Maria Brasoveanu

Welcome!

Hello, Maria Brasoveanu, and welcome to Wikipedia! While efforts to improve Wikipedia are always welcome, unfortunately your contributions are not written in an English that is good enough to be useful. You appear to be more familiar with French; did you know there is a French Wikipedia? You may prefer to contribute there instead. In any case, welcome to the project, and thank you for your efforts! If you need help, please feel free to notify me on my talk page. Cindy(talk) 22:21, 27 May 2013 (UTC)[reply]

Bienvenue!

Bonjour, Maria Brasoveanu, et bienvenue sur Wikipédia. Bien que les efforts pour améliorer Wikipédia soient toujours bienvenus, vos contributions en anglais ne sont malheureusement pas d'une qualité suffisante pour être utiles. Vous semblez être plus familier avec le français. Savez-vous qu'il existe un Wikipédia en français? Il est possible que vous préfériez contribuer à cet endroit. En tout cas, bienvenue dans le projet, et merci de vos efforts! Si vous avez besoin d'aide, vous pouvez m'en faire part sur ma page de discussion. Cindy(talk) 22:21, 27 May 2013 (UTC)[reply]

Hello Maria Brasoveanu, and Welcome to Wikipedia!

Thank you for contributing Universitatea pompeu fabra to English Wikipedia.

There are two problems: firstly, articles in English Wikipedia should be written in English - if you want to contribute in Catalan Romanian, please do so on the Catalan Romanian Wikipedia. But secondly, there is already an article about this university at Pompeu Fabra University. I've redirected your title to this existing article. You might want to add more material (in English and with sources) to that article. Thanks. PamD 08:56, 19 May 2013 (UTC) corrected PamD 22:57, 27 May 2013 (UTC)[reply]

Welcome, and thank you for contributing the page Bautura cappuccino to Wikipedia. While you have added the page to the English version of Wikipedia, the article is not in English. We invite you to translate it into English. It currently has been listed at Pages Needing Translation, but if it is not translated within two weeks, the article will be listed for deletion. Thank you. Cindy(talk) 22:20, 27 May 2013 (UTC)[reply]

In fact this article appears to be an article in Romanian about Cappucino, a topic which is already adequately covered in English Wikipedia. Please stop adding articles in non-English languages which are on topics already well covered in the encyclopedia: it is just a waste of your time and that of other editors. PamD 22:52, 27 May 2013 (UTC)[reply]

Hello, I noticed that you recently created a new page, Bautura cappuccino. First, thank you for your contribution; Wikipedia relies solely on the efforts of volunteers such as you. Unfortunately, the page you created covers a topic on which we already have a page – Capuccino. Because of the duplication, your article has been tagged for speedy deletion. Please note that this is not a comment on you personally and we hope you will continue helping to improve Wikipedia. If the topic of the article you created is one that interests you, then perhaps you would like to help out at Capuccino – you might like to discuss new information at the article's talk page.

If you think the article you created should remain separate, you may contest the nomination by visiting the page and clicking the button labelled "Click here to contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. If the page is deleted, and you wish to retrieve the deleted material for future reference or improvement, you can place a request here. Additionally if you would like to have someone review articles you create before they go live so they are not nominated for deletion shortly after you post them, allow me to suggest the article creation process and using our search feature to find related information we already have in the encyclopedia. Try not to be discouraged. Wikipedia looks forward to your future contributions. PamD 22:46, 27 May 2013 (UTC)[reply]