Gluten-Free Food Options at the Pritchard Dining Hall in UBC-Okanagan

This is the user sandbox of Rhabibi1. A user sandbox is a subpage of the user's user page. It serves as a testing spot and page development space for the user and is not an encyclopedia article. Create or edit your own sandbox here. Other sandboxes: Main sandbox | Template sandbox Finished writing a draft article? Are you ready to request review of it by an experienced editor for possible inclusion in Wikipedia? Submit your draft for review!

Pritchard offers gluten free options for breakfast, lunch and dinner.

Breakfast

More often than not, the Pritchard dining hall carries gf muffins. GF muffins are restocked and freshly baked in the mornings and are available until supplies last. Most mornings there is the classic, scrambled eggs, hash browns, bacon and occasionally sausages that are gluten free. On certain mornings you can even request a gluten-free french toast, or breakfast sandwich. They also have a variety of smoothies being switched up each day.

Lunch

Lunch is very exciting, they have a variety of stations as seen in the table below. Here you can find, chicken tenders, pasta, sandwiches, burrito bowls and more! Of course all of it is gluten free! Just make sure you double check because not everything is what it seems.

Dinner^[1]

the star of the show is at the Chef's Table. They have all sorts of proteins, grains, greens, and all of it is nutritious. Almost everyday, everything at this station is gluten free (except for the naan bread on butter chicken night and perogies). This table also has excellent vegan and vegetarian options if that what suits your taste. Along with all the other stations you can get a variety of different foods at dinner as most stations are up and running.

Available All Day^[2]