User:Fc243/sandbox

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I plan to actually create a page on instant tea. The sections in that article will most likely be a brief (maybe 1-2 sentence) explanation of what it is, composition, and then processing. The processing will have an emphasis on physical chemistry.

Bibliography:

1. "Tea." Def. 2. Merriam-Webster. Merriam-Webster, n.d. Web. 12 Dec. 2016. <https://www.merriam-webster.com/dictionary/tea>.
2. Houyuan Lu et al. (7 January 2016). "Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau". Nature. doi:10.1038/srep18955.
3. Gebely, Tom. "Tea Processing Chart." World of Tea. Eggs and Toast Media, LLC, 29 Aug. 2016. Web. 12 Dec. 2016. <https://www.worldoftea.org/tea-processing-chart/>.
4. Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 535.
5. Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 538.
6. Millin, D. J. and Swaine, D. (1981) Fermentatino of tea in aqueous suspension. Journal of the Science of Food and Agriculture, 32, 905-19.
7. Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 539.
8. Long, V. D. (1979) Aqueous extraction of black tea leaf.  III - Experiments with a stirred column, Journal of Food Technology, 14, 449-62.
9. Pintauro, N. D. (1977) Tea and Soluble Tea Products Manufacture 1977.  Food Technology Review, Vol. 38, Noyes Data Corp., Park Ridge, NJ.
10. Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 544.
11. Moshfeghian, Mahmood. "TEG Dehydration: How Does the Stripping Gas Work in Lean TEG Regeneration?" Jmcampbell.com. John M. Campbell & Co., 1 Aug. 2013. Web. 12 Dec. 2016. <http://www.jmcampbell.com/tip-of-the-month/2013/08/teg-dehydration-how-does-the-stripping-gas-work-in-lean-teg-regeneration/>.
12. Reineccius, Gary, and Henry B. Heath. Flavor Chemistry and Technology. 2nd ed. Boca Raton, FL: Taylor & Francis, 2006. 39-41. Print.
13. Jöbstl, Elisabeth, J. Patrick A. Fairclough, Alan P. Davies, and Michael P. Williamson. "Creaming in Black Tea." Journal of Agricultural and Food Chemistry 53.20 (2005): 7997-8002. Web.
14. Liang, Y. R.; Lu, J. L.; Zhang, L. Y. Comparative study of cream in infusions of black tea and green tea Camellia sinensis (L.) O. Kuntze. Int. J. Food Sci. Technol. 2002, 37, 627-634
15. BP 1,380,135 (1975) Unilever Limited, Cold Water Soluble Tea
16. Wickremasinghe, R. L., BP 1,432,078 (1976) Improvement in or Relating to the Production of Cold Soluble Tea Concentrates and Powders.
17. Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 547.
18. Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. London: Chapman & Hall, 1992. Print. Page 550.
19. Canon, Eden. "What You Need To Know About Citric Acid." EthicalFoods.com. N.p., 03 Dec. 2016. Web. 14 Dec. 2016. <http://ethicalfoods.com/citric-acid/>.
20. RheoSense. "Viscosity of Newtonian and Non-Newtonian Fluids." Rheosense.com. RheoSense, n.d. Web. 14 Dec. 2016. <http://www.rheosense.com/applications/viscosity/newtonian-non-newtonian>.