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also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains. Tteok is eaten not only as a dessert or seasonal...

small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki...

So-tteok so-tteok (소떡소떡), sometimes translated as sausage and rice cakes, is a popular South Korean street food consisting of skewered and fried garae-tteok...

Bindae-tteok (Korean: 빈대떡), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding...

Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. Grilled garae-tteok is sometimes sold as street food. Thinly...

Tteok-galbi (Korean: 떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs. Originally a royal dish, tteok-galbi is...

Omegi-tteok (Korean: 오메기떡) is a type of tteok (Korean rice cakes) particular to the region of the Jeju Island, the largest island of the Korean Peninsula...

Tteok-kkochi (Korean: 떡꼬치; lit. rice cake skewer) is a popular South Korean street food consisting of skewered and fried tteok (rice cakes) brushed with...

Chapssal-tteok (찹쌀떡; [tɕʰap̚.s͈al.t͈ʌk̚]), also called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a tteok, or Korean rice cake, made of glutinous rice. Chapssal-tteok is...

Sirutteok (Korean: 시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a "siru" (시루). The Siru is...

varieties of tteok, traditional rice cakes in Korean cuisine. Sirutteok (시루떡), steamed tteok Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is...

Tteok is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Baek-seolgi Gaepi-tteok Bupyeon...

coated with wheat flour prior to pan-frying the mixture in oil. Bindae-tteok is a dish made by grinding soaked mung beans, adding vegetables and meat...

Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. It is used for special occasions...

"Steamed tteok" (찌는 떡, 甑餠), "Pounded tteok" (치는 떡, 搗餠), "Boiled tteok" (삶는 떡 搗餠) and "Pan-fried tteok" (지지는 떡 油煎餠). Sirutteok is one kind of steamed tteok made...

Geomo (거모-擧摸). Tteok-guk is made with thinly sliced garae-tteok, are long, cylindrical shaped rice cakes made with rice flour. Tteok-guk is boiled in...

The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). Eating tteokguk on New Year's Day is traditionally believed to grant good...

used in various Korean snack foods and desserts, including: Baram-tteok, a type of tteok filled with white geopipat-so. Bungeo-ppang, a fish-shaped pastry...

Gaepi-tteok (Korean: 개피떡) or baram-tteok (바람떡) is a half-moon-shaped tteok (rice cake) made with glutinous rice flour and filled with white adzuki bean...

from beef stock. The addition of tteok, a cylindrical rice cake, is common as well, changing the dish's name into tteok-mandu-guk. Tteokguk, rice cake soup...