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Thingyan rice (Burmese: သင်္ကြန်ထမင်း, pronounced [ðəd͡ʑàɴ tʰəmɪ́ɴ], Thingyan htamin; Mon: ပုင်သင်္ကြာန်) is a traditional Mon dish served during Thingyan...

Thingyan, also known as the Myanmar New Year, is a festival that usually occurs in middle of April. It is a Buddhist festival celebrated over a period...

Yellow rice is a traditional yellow-colored rice dish in Iranian, Middle East, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan...

Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...

dish. The Mon people prepare this dish, known as Thingyan rice in Burmese, during the Songkran (Thingyan) Festival as part of their Thai's New year. When...

Their preparation is a tradition during Thingyan, the Burmese New Year festival. Htoe mont (ထိုးမုန့်), glutinous rice cake with raisins, cashews and coconut...

when the first rains arrive – traditionally measured at 40 days after Thingyan, the Burmese New Year – around the beginning of June. In modern times,...

Darussalam. At its core, Nasi Katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal dipping sauce, often presented...

is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...

dried tofu (tohu gyauk kyaw) on the side Thingyan rice (သင်္ကြန်ထမင်း [ðədʒàɴ tʰəmɪ́ɴ]) – fully boiled rice in candle-smelt water served with pickled...

Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply...

Casimir (from French, sometimes Casimir Rice) is a curry dish originating in Switzerland. It is made from rice, sliced veal, curry sauce, and fruits, usually...

oven cooking technique. Danbauk is a mainstay at festive events such as Thingyan, weddings and donation feasts. Given danbauk's South Asian origins, danbauk...

"royal cuisine". As the dish is served during Thingyan as part of their merit-making, it is known as Thingyan rice (သင်္ကြန်ထမင်း) in Myanmar today. Like Cambodian...

پلاوو), is a traditional mixed rice dish from the Bannu district of Khyber Pakhtunkhwa, Pakistan. It is made with beef, rice, spices, and stock. The beef...

New Year, Thingyan season. The dessert plays an important role in Burmese history as it is a traditional snack served during the Thingyan festival. It...

third day of the New Year, the king and chief queen partook in Thingyan rice, cooked rice dipped in cold perfumed water, while seated on their throne. Musical...

a variety of pilaf made in Afghanistan. The core ingredients are steamed rice mixed with caramelized carrots and dry raisins as well as marinated lamb...

traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). It...

yay baw (မုန့်လုံးရေပေါ်) is a traditional festive dish, served during Thingyan, and filled with pieces of jaggery and served with coconut shavings. In...