Search results

Results 1 – 20 of 571
Advanced search

Search in namespaces:

There is a page named "Thai fish balls" on Wikipedia

View (previous 20 | ) (20 | 50 | 100 | 250 | 500)
  • Thumbnail for Fish ball
    Fish balls are the balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from...
    29 KB (3,114 words) - 21:02, 1 September 2024
  • Thumbnail for Thai cuisine
    contains Thai text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine (Thai: อาหารไทย...
    141 KB (16,523 words) - 16:50, 18 September 2024
  • Thumbnail for Fish sauce
    concerning banned Thai fish sauce. Phrik nam pla ("fish sauce with chili") is served with some Thai meals Prepared fish sauces in Thailand The variety from...
    38 KB (4,008 words) - 22:30, 16 September 2024
  • Thumbnail for Green curry
    Green curry (redirect from Thai green curry)
    traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant...
    6 KB (571 words) - 00:36, 4 September 2024
  • Thumbnail for Rice ball
    Rice ball (redirect from Rice balls)
    ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice balls are a convenient and...
    2 KB (291 words) - 17:40, 9 September 2024
  • Thumbnail for Mu kratha
    while the vegetables and other ingredients, such as fish balls, cook in the soup (also called Thai suki). The hot pot sits on a pail of burning charcoal...
    4 KB (311 words) - 03:24, 26 September 2024
  • Thumbnail for Phalacronotus apogon
    Phalacronotus apogon (category Fish of Thailand)
    Borneo. In Thailand it is one of the catfish species known in the markets as Pla nuea on (ปลาเนื้ออ่อน), often used for making fish balls. This fish is highly...
    2 KB (126 words) - 17:13, 6 March 2021
  • Thumbnail for Sakhu sai mu
    Sakhu sai mu (Thai: สาคูไส้หมู, pronounced [sǎː.kʰūː sâj mǔː], "tapioca balls with pork filling") is a Thai snack. Although it is traditionally made with...
    1 KB (172 words) - 01:19, 4 September 2024
  • This article contains Thai text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Below is a...
    106 KB (226 words) - 06:16, 18 September 2024
  • Thumbnail for Fishcake
    Fishcake (redirect from Fish cake)
    Foodnews, 18 January 2017. "Thai Fish Cake (Tod Mun Pla) | Easy Delicious Recipes". rasamalaysia.com. Retrieved August 3, 2017. "Thai fishcakes". BBC Good Food...
    27 KB (3,300 words) - 10:53, 27 September 2024
  • Thumbnail for Noodle soup
    Noodle soup (category Articles containing Thai-language text)
    Yen tafo (Thai: เย็นตาโฟ) – the Thai version of the Chinese dish yong tau foo, it is a clear broth with very silky wide rice noodles, fish balls, sliced...
    29 KB (3,741 words) - 15:11, 5 October 2024
  • Thailand Siamese fighting fish Krut Thai flag Thai National Anthem Thai elephant Ratchaphruek Sala Thai Siamese fireback Phaya Nak Ramakien Thailand has...
    93 KB (9,467 words) - 14:31, 6 September 2024
  • Thumbnail for List of Thai ingredients
    a list of ingredients found in Thai cuisine. Food portal Thailand portal Thai cuisine List of Thai dishes List of Thai restaurants "Ma Khwaen". Retrieved...
    64 KB (384 words) - 15:59, 30 July 2024
  • Thumbnail for Hot pot
    Hot pot (section Thailand)
    chicken, or other poultry Whole or sliced fish Prawns Clams and other bivalves Beef balls Fish balls Shrimp balls and paste Offal, especially beef tripe...
    27 KB (3,046 words) - 07:21, 10 September 2024
  • Thumbnail for Glutinous rice
    northeastern Thailand Glutinous rice is also used as the basis for the brewing of sato (Thai: สาโท), an alcoholic beverage also known as "Thai rice wine". Thai glutinous...
    67 KB (7,802 words) - 23:30, 17 September 2024
  • Thumbnail for Rice noodles
    Rice noodles (section Thai)
    scrambled egg. It is the equivalent of pad thai in Thai cuisine Mee ka tee Char kway teow Kway chap Laksa Mee siam Idiyappam Sevai Beef kway teow Crab bee...
    17 KB (1,603 words) - 03:23, 19 August 2024
  • Thumbnail for Phalacronotus bleekeri
    Phalacronotus bleekeri (category Fish of Thailand)
    Thailand it is one of the catfish species known in the markets as Pla Nuea On (วงศ์ปลาเนื้ออ่อน). This fish is also often used for making fish balls....
    2 KB (138 words) - 11:42, 30 June 2023
  • Thumbnail for Surimi
    Surimi (category Fish products)
    Japanese eel, or shellfish. Fish pastes have been a popular food in East Asia. In China, the food is used to make fish balls (魚蛋/魚丸) and ingredients in...
    9 KB (1,080 words) - 10:24, 14 September 2024
  • Thumbnail for Ompok bimaculatus
    Ompok bimaculatus (category Freshwater fish of Sri Lanka)
    1418: 1–628. Froese, Rainer; Pauly, Daniel (eds.). "Ompok bimaculatus". FishBase. April 2013 version. 14 Thai Fishes and their preparation styles v t e...
    3 KB (169 words) - 05:55, 11 June 2023
  • Thumbnail for Fried rice
    Fried rice (category Articles containing Thai-language text)
    visitors. Fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) in Thailand is typical of central Thai cuisine. In Thai, khao means "rice"...
    30 KB (3,064 words) - 05:26, 5 October 2024
View (previous 20 | ) (20 | 50 | 100 | 250 | 500)