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There is a page named "Tentsuyu" on Wikipedia

  • Thumbnail for Tentsuyu
    Tentsuyu (Japanese: てんつゆ/天汁) is Japanese tempura dip. The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being...
    3 KB (228 words) - 12:55, 12 June 2024
  • Thumbnail for Agedashi dōfu
    then deep fried until golden brown. It is then served in a hot broth (tentsuyu) made of dashi, mirin, and shō-yu (Japanese soy sauce), with finely-chopped...
    2 KB (190 words) - 06:33, 27 April 2024
  • Thumbnail for Tempura
    in the form of shrimp, shiso leaf, or fritter. The most common sauce is tentsuyu sauce (roughly three parts dashi, one part mirin, and one part shōyu)....
    27 KB (2,640 words) - 19:38, 27 May 2024
  • Thumbnail for Dipping sauce
    Eastern dip of carp or codfish roe Tartar sauce, commonly used with seafood Tentsuyu, a Japanese dipping sauce Tirokafteri, a feta-based Greek meze Tkemali...
    12 KB (1,394 words) - 08:10, 16 June 2024
  • Thumbnail for Kakiage
    "raked together" (Japanese: kakiageru (掻き上げる)). Kakiage may be eaten with tentsuyu or tempura dipping sauce and grated daikon radishes, or with seasoned salt...
    15 KB (1,174 words) - 06:33, 27 April 2024
  • Thumbnail for List of sauces
    Java, Indonesia Ssamjang – Spicy soybean paste used in Korean cuisine Tentsuyu – Tempura dipping sauce Umeboshi paste – Sour, pickled Japanese fruitPages...
    47 KB (5,881 words) - 03:13, 2 July 2024
  • Shōden Katori Shintō-ryū Tenshinhan Tensoba Tensui, Kumamoto Tentacle rape Tentsuyu Teppanyaki Terada Torahiko Susumu Terajima Hisaichi Terauchi Terauchi Masatake...
    13 KB (1,339 words) - 00:32, 15 January 2024