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There is a page named "Tataki gobo" on Wikipedia
- Tataki gobo (たたき牛蒡, means "pounded burdock" in Japanese) is a type of nimono (simmered) dish in Japanese cuisine. It is usually served as a condiment...1 KB (106 words) - 22:32, 19 March 2023
tsukemono (pickled foods) include takuan (daikon), umeboshi (ume plum), tataki gobo (burdock root), gari and beni shōga (ginger), turnip, cucumber, and Chinese...40 KB (4,350 words) - 00:56, 14 July 2024
varieties, the most famous being gōyā chanpurū. Kinpira gobo (金平): Thin sticks of greater burdock (gobo, ゴボウ) and other root vegetables stir-fried and braised...47 KB (5,042 words) - 07:50, 10 August 2024- Bōsō Peninsula Biwa Hamaguri Ise ebi Peanuts Soy sauce Takenoko Aji no tataki, chopped horse mackerel Ise-ebi senbei, spiny lobster crackers Namerō Peanut...47 KB (1,082 words) - 10:02, 16 January 2024
leaves and myoga often serve as yakumi, a type of condiment paired with tataki of katsuo or soba. Shichimi is also a very popular spice mixture often added...103 KB (11,198 words) - 01:10, 30 July 2024- ramps. Chorogi – Chinese artichoke, Stachys affinis Daikon – Japanese radish Gobo – Arctium lappa Lotus root (renkon, hasu) Potato (jaga-imo) Sweet potato...23 KB (1,833 words) - 03:28, 11 July 2024
