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There is a page named "Talk:Tianmian sauce" on Wikipedia
- "tianmian jiang", I suggest we phoneticize the most confusing "tianmian" part, translate "jiang" as sauce/paste and settle down to calling it Tianmian...3 KB (384 words) - 00:31, 9 February 2024
- (talk) 10:46, 9 April 2011 (UTC) For what is worth, duck sauce is Tianmian sauce, the sauce used in Peking duck. Not actually made from ducks. --46.232...10 KB (1,398 words) - 10:23, 10 January 2024