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content of pulses to other protein sources. --Dforest 06:05, 26 January 2006 (UTC)we know that egg contain more protein content but in the legume also high...

struggling to understand what is the difference, if any, between legume and Pulse (legume). And if there's no difference, why are there two articles? Thanks...

Legume, Pulse (legume) and Fabaceae. These are all articles about the same thing. Possibly I could see two seperate pages, one at bean (or legume) focusing...

well before the colonisation. I don’t know nearly enough about American legumes to do this myself, but hopefully someone else is willing to edit the history...

merged Pulse (legume) into Legume article, with intention to consolidate all the (fragmentary) information about agricultural importance of legumes into...

The mention here of "pulse" was clearly for the word used in reference to the food, a form of legume. However, the link is to "pulse" as the rhythmic beat...

of a plant that is dried. The better word for all these is pulse. A pulse is a dry legume that grows in a pod of one to 12 seeds. It includes beans, lentils...

DCM have legume seed ingredients, also called "pulses" (e.g., peas, lentils, etc.), high in their ingredient lists (although soy is a legume, we did not...

14:35, 8 July 2008 (UTC) The legume and pulse "limiting amino acids" are listed as different; but aren't all pulses legumes? This section needs a reference...

damage occurred at the epicenter." Assuming that "pulses" means Pulse (legume), I changed it to "pulse" and linked it; correct me if I'm wrong. "Over 74...

translated as pulse or legume. Daal is split of any pulse or legumes. Also in US some people use lentils casually to mean other pulses but you will never...

of the link to Kinako under See also? OK, so it is another flour from a legume, but other than that I think it should be deleted. JeremyCherfas (talk)...

lectin-free diet excludes a range of foods, including most grains, pulses, and legumes, as well as eggs, seafood, and many staple fruits and vegetables...

to avoid overwhelming editors. Salting legumes before cooking will not prevent them from softening. When legumes do not soften, it is due to other factors...

is a Wikipedia disambiguation-page for "pulse" or "pulses", and there is a page about pulses that are legumes. I find it bewildering (but not atypical)...

non-soy legumes and pulses (e.g., peas, lentils, etc.) high in their ingredient lists. However, it is important to note that legumes and pulses have been...

that to be on the safe side “one shouldn’t eat large quantities of raw legume sprouts on a regular basis, no more than about 550g (20oz) daily” How reliable...

or a vegetable? Chickpeas, which are delicious, are fruits, as all Pulses (Legumes) are njaard 23:06, 1 April 2006 (UTC) give more stisfactory answer...

with either term so I used the links. Both refer to the seed of a legume. Is "pulse" an above ground seed and "groundnut" below ground?User-duck (talk)...

when I'm talking about nuts, I'm not including peanuts, which are in fact legumes.) Vitamin B12 in the long term, may be a problem. That's the one point...