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There is a page named "Talk:P'tcha" on Wikipedia
- is a recipe similar to p'tcha that is made from galah. Anybody know for sure? User:Shalom S. 19:24, 5 August 2007 (UTC) P'tcha, when made properly, has...3 KB (324 words) - 04:18, 27 January 2024
- Talk:Pihtije (section Proposed merge with P'tcha)Pihtije or Pork jelly with P'tcha. The former two are pork dishes, whereas P'tcha is beef (calves' feet jelly). Furthermore, P'tcha is primarily a dish in...8 KB (1,228 words) - 19:20, 18 May 2016
- htmlBarnaby the Scrivener (talk) 12:46, 10 October 2010 (UTC) The Jewish version (p'tcha) is made from calves' feet or tendons, rather than pork products. See the...30 KB (4,491 words) - 09:13, 15 February 2024
- Talk:List of Jewish cuisine dishes (section p'tcha)It would be nice to see some single line descriptions of these dishes on here.--Chef Christopher Allen Tanner, CCC 05:14, 22 October 2007 (UTC) -done and...5 KB (499 words) - 22:09, 16 February 2024