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There is a page named "Talk:Jewish cuisine" on Wikipedia

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  • article is within the scope of WikiProject Jewish culture, a collaborative effort to improve the coverage of Jewish culture on Wikipedia. If you would like...
    264 bytes (0 words) - 10:27, 10 January 2024
  • May 2009 (UTC) Like Jewish cuisine everywhere, Sephardi cuisine was influenced by the laws of kashrut and the observance of Jewish holidays, with its array...
    20 KB (2,909 words) - 01:02, 8 August 2023
  • confusing. I hope it will be revised by someone with a better grasp of Jewish cuisine and the English language. Fishanthrope 02:18, 22 January 2006 (UTC)...
    42 KB (6,548 words) - 01:07, 8 August 2023
  • Add info on Ethiopian cuisine's adaptation to Hanukkah Add more info on evolving differences between Ethiopian-Jewish cuisine pre- and post- aliyah (Rabbinic/Israeli...
    1 KB (181 words) - 01:02, 8 August 2023
  • added archive links to one external link on American Chinese Cuisine in American Jewish Culture. Please take a moment to review my edit. If necessary...
    5 KB (706 words) - 20:36, 15 February 2024
  • states, "Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the...
    5 KB (911 words) - 05:51, 21 July 2024
  • Libyan Jews from Libya to Israel, where it today is part of the Libyan Jewish cuisine. This is sourced to "The Book of New Israeli Food: A Culinary Journey"...
    3 KB (511 words) - 20:44, 1 February 2024
  • February 2015 (UTC) Borscht is slavic cuisine ... its with pork .... but yeah just keep claiming that it is jewish — Preceding unsigned comment added by...
    5 KB (499 words) - 22:09, 16 February 2024
  • Sephardi, Mizrahi, and other Jewish groups are all different from each other. Sephardic isn't a catch-all term for "Eastern" Jewish food. It's problematic to...
    1 KB (185 words) - 06:35, 9 February 2024
  • that there has been a continuous Jewish presence in former Palestine, for 2,000 years. The Palestinian Jewish cuisine from a historical perspective should...
    42 KB (6,206 words) - 00:15, 8 August 2023
  • a Jewish History article 3 It would fit nicely into Jewish cuisine. --Redaktor 20:39, 15 March 2007 (UTC) This should be merged either into Jewish cuisine...
    622 bytes (93 words) - 14:35, 14 May 2007
  • that Jewish Israelis do not live in the Levant. We have simply said that European Jewish cuisine is not reasonably described as "Levantine cuisine". There...
    35 KB (4,891 words) - 18:55, 14 February 2024
  • where the cuisine of Israel has its places - as beeing part of the more recent or modern Levantine cuisine (incorporating Western and Mizrahi-jewish ways of...
    31 KB (4,380 words) - 01:13, 8 August 2023
  • A water hose (colloquial and vivid enough) Kishke is a delicacy of Jewish cuisine (which, to tell the truth, is not noted for range). It is made according...
    3 KB (370 words) - 18:25, 3 September 2023
  • definitely sounds fake. Likewise the references to Encyclopedia of Jewish food under "Nasrani cuisine" at the end of the article, where pork is mentioned twice...
    7 KB (970 words) - 08:25, 2 June 2024
  • Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar Bring these High Importance articles currently at GA status up to...
    122 bytes (0 words) - 22:23, 9 February 2024
  • February 2023 (UTC) This article is in a category "Jewish cuisine" but the text makes no mention of any Jewish connection. — Preceding unsigned comment added...
    2 KB (213 words) - 17:25, 31 January 2024
  • Talk:Poppy seed paste (category C-Class Jewish culture articles)
    delicious part of Jewish cuisine, poppy seed filling is also referred to by this name in German-speaking countries. See Poppy_seed#European_cuisine and Poppy...
    1 KB (130 words) - 17:13, 4 February 2024
  • Gruntwerk 08:33, 24 June 2024 (UTC) We should remove Jewish and Greek because is does not influence the cuisine enough and the articles are poorly sourced. The...
    14 KB (1,573 words) - 23:39, 28 June 2024
  • 06:06, 14 May 2009 (UTC) It has been proposed to merge this article into Cuisine of the Sephardic Jews. Please discuss here. --Zlerman (talk) 06:06, 14...
    2 KB (350 words) - 01:01, 8 August 2023
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