Talk:Gamay

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Right now we have a photo of a California Gamay but the Beaujolais is what put Gamay on the map.Agne 05:41, 8 August 2006 (UTC)[reply]

"...however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity." I'm no viticulturist, but this seems counterintuitive, to me. rowley (talk) 20:47, 14 August 2013 (UTC)[reply]