Talk:Empanada

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This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Jennac2.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 20:32, 16 January 2022 (UTC)[reply]

Currently traveling in Peru, I have been seen, several times, sweet, baked crackers, sold on the paper they are baked on, called empanadas. I have also been sold something very similar to a traditional, sweet, baked, batter cookie which was called an empanada. Saltañas, as they are also called in Bolivia, have been a common sight, and much more similar to the Argentine or Chilean empanada (although more often fried, or baked with a thicker, bread like wrapping). My travels to date have only been in Puno, Cusco, Andahuaylas, Ayacucho, and pueblos in between (along the highway... by bicycle). That leaves out a fair portion of Peru, so I'll let English speaking Peruvians, and people who have traveled more extensively actually change the article.

I'm surprised that this African food is not considered to be at least an alike like many of the other entries. https://www.africanbites.com/sambusas/ 130.76.25.200 (talk) 21:52, 12 April 2024 (UTC)[reply]