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- This is the talk page for discussing improvements to the Dextrin article. This is not a forum for general discussion of the article's subject. Put new...885 bytes (63 words) - 12:46, 11 May 2024
- between a limit dextrin and a normal dextrin? In terms of 1,4 and 1,6 links? 218.102.218.138 13:57, 20 February 2006 (UTC) "[dextrins] have the same general...6 KB (863 words) - 23:37, 14 June 2022
- Incidentally I was looking up dextrin and wondered if it's the same adhesive molecular chemistry as dextrin. Anybody know? Thinkadoodle (talk) 17:35,...762 bytes (85 words) - 06:43, 7 February 2024
- succeeded in selling chicken to Germany?), or effects on potato starch, dextrin, and brandy industries. In other words, it displays a very clear bias towards...7 KB (1,069 words) - 04:43, 5 July 2021
- I believe this title is a spelling error for Dextrin, hence a redirect. Barleybob (talk) 08:34, 29 October 2018 (UTC)...160 bytes (21 words) - 08:34, 29 October 2018
- me as I type, and according to the ingredients list, the thickeners are Dextrin, and Gum Tragacanth, both of which apparently come from plant sources....5 KB (657 words) - 13:01, 18 March 2024
- succeeded in selling chicken to Germany?), or effects on potato starch, dextrin, and brandy industries. In other words, it displays a very clear bias towards...5 KB (1,635 words) - 19:23, 12 February 2024
- 'coconut-laced' would be misleading to the reader just as claiming the candy to be 'dextrin-laced' or 'water-laced'. I would suggest the focus of the Mallo Cup would...2 KB (241 words) - 19:46, 5 February 2024
- include soluble corn fiber, resistant dextrin, resistant wheat dextrin, soluble wheat fiber, and wheat dextrin." It also accepted the evidence that resistant...46 KB (5,749 words) - 19:36, 28 February 2024
- in the candy's makeup (filling I assume - coming after water and before dextrin) I am removing it from the description. One could say it's a water-laced...3 KB (440 words) - 06:40, 29 January 2024
- higher (more alkaline) pH, and that α-amylase produces non-fermentable dextrins and prefers lower temp & pH; but then it goes on to say "the hotter and...3 KB (489 words) - 13:48, 3 February 2024
- (UTC) Dextrin malt doesn't really have anything to do with maltodextrin. Based on the name, dextrin malt presumably contains dextrins, but dextrin malt...21 KB (2,974 words) - 23:10, 28 January 2024
- mechanical binder) and there was also a glue in there which I think was dextrin. There were some other bits in there too (might have been a surface coating...5 KB (688 words) - 19:16, 13 February 2024
- (UTC) There is typically no starch in beer, with the longest chain being dextrins, so this line seems inaccurate. "This use of ingredients as substitutes...6 KB (867 words) - 04:47, 18 January 2023
- I'm pretty sure eggs are an important part of this dish. User:Tapioca Dextrin —Preceding undated comment was added at 10:09, 11 September 2008 (UTC)...6 KB (889 words) - 13:10, 14 February 2024
- 102 bytes (0 words) - 19:25, 31 January 2024
- starches into dextrins adding body and residual sweetness to the beer, while β-amylase is working to convert malt starches and some dextrins into sugars...15 KB (2,146 words) - 04:40, 18 January 2023
- already said, is the agent which converts the insoluble starch into soluble dextrin, sugar and intermediate products. The higher the mashing temperature, the...37 KB (6,236 words) - 07:23, 25 January 2024
- long. Dextrin is described as a bulking agent. The most common form of Dextrin used as a bulking agent appears to be Maltodextrin. Branched Dextrins are...74 KB (9,590 words) - 01:44, 24 September 2023
- will crystallize almost immediately. In particular, a higher fructose or dextrin level will delay crystallization and, to a lesser degree, so will a higher...22 KB (3,247 words) - 15:40, 26 September 2021