Talk:Biga (bread baking)

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no word on what it is made of. — Preceding unsigned comment added by 184.145.94.21 (talk) 20:51, 31 December 2015 (UTC)[reply]

Isn't the hydration 40-55%? With 90% it would not be a thick dough. Chaptagai (talk) 18:29, 9 July 2024 (UTC)[reply]