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This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot17:25, 9 November 2007 (UTC)[reply]
Info Box: Calories "per serving"
Denoting calories of food "per serving" is an insult to everyone with an intellect. For obvious reasons. I don't know how to change the info box, so please anyone who knows should do.
Hello, sirs. I want to point out few important things for parties concerned.
1. Brafi is made from Khoa in South Asia. In Iran similar dish is made from almond flour, it's not called barfi there.
2. Here is Iranian Shekarbura and Tabrizi Lovuez, these resemble barfi and are made from almond flour but are not called barfi.
3. You can also look at the list "Category:Iranian_desserts" here, NONE of the sweets here are made with khoa (condensed milk) and there is no sweet dish called barfi in Iran.
4. Claiming Brafi was 'introduced' from Persia reduces innovation and distinctness of brafi made in South Asia with Khoa which is unique to the region, and is not made in Iran.
5. There is also no sweet dish called "Brafi" in Iran. This only means "barfi" emerged as generic name for khoa-based sweets during Mughal era in India rather than being introduced from Iran.