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There is a page named "Talk:Aroma (winery)" on Wikipedia

  • 132 bytes (0 words) - 17:37, 25 January 2024
  • sales brochures for winery. Content in winery articles should be kept to encyclopedic professionalism and talk about the facts of a winery and keep personal...
    5 KB (650 words) - 13:04, 24 February 2024
  • |title=Cooper's Hawk Winery and Restaurant opens its first Florida location |url=https://www.tampabay.com/things-to-do/food/dining/coopers-hawk-winery...
    30 KB (3,616 words) - 13:36, 6 February 2024
  • for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb." Unreferenced...
    10 KB (1,430 words) - 09:38, 13 June 2012
  • Category:Italian DOC Category:Italian wines Category:Wine regions of Italy Category:Wineries of Italy Some pages (e.g. Barolo) are in multiple categories, and others...
    11 KB (1,562 words) - 17:03, 15 February 2024
  • "Wine Cave" is more appropriate for a high-volume storage areas (e.g., at wineries). Crammer101 11:13, 10 December 2006 (UTC)crammer101 "Wine Cellar" and...
    7 KB (868 words) - 03:33, 21 March 2024
  • I simply added the name of two wineries that make significant contributions to this unique grape. Martinelli whose Jackass and Jackass Hill are considered...
    122 KB (19,952 words) - 06:44, 27 February 2024
  • good. It is well referenced. Well done. A small point - is "the "barnyard aroma" characteristic in some red wines like Burgundy Pinot noir" restricted to...
    16 KB (2,192 words) - 06:42, 29 April 2024
  • inevitably more subjective material (quality, reputation, typical flavours or aromas, and so on). Bob Campbell, Michael Cooper, Geoff Kelly, Raymond Chan, NZ...
    15 KB (1,857 words) - 05:57, 14 February 2024
  • the alcohol vapours to shock your nostrils and allows you to smell the aromas in a more discerning way.213.151.124.82 11:11, 26 February 2007 (UTC) Grinderman's...
    30 KB (4,269 words) - 09:00, 8 March 2024
  • fermented and of “winery pomace” if is it already fermented. It would be nonsense, in my opinion, to change into “grape marc” and “winery marc”. Instead...
    35 KB (5,185 words) - 08:51, 8 March 2024
  • and impact on the world of wine, but the average winery is inconsequential. The link to clickwine winery seemed really superfluous, so I took it out. Wnissen...
    64 KB (10,212 words) - 01:38, 4 February 2023
  • recognised as one of the top sources of stainless steel fermenters and most wineries who use them point out that fact. I am of the opinion that if the information...
    55 KB (8,654 words) - 16:58, 12 February 2024
  • its maturity. It's dry rind is endowed with a strong and very pleasant aroma; they must be thin and a bronze-green color. The genuine curaçao peel from...
    20 KB (2,940 words) - 16:00, 27 January 2024
  • I recently discovered for myself a really delightful aroma of Crimean Pinot by Inkerman brand. I am sorry to say that I cannot find any mention of a grape...
    33 KB (4,303 words) - 13:18, 23 February 2024
  • for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb." Unreferenced...
    44 KB (8,296 words) - 09:11, 8 March 2024
  • major wine regions should probably be separated from the "Shiraz taste/aromas" etc (which could also go with a Food pairing section). The coverage of...
    73 KB (11,700 words) - 12:39, 27 February 2024
  • it any wonder I've been avoiding this cesspool? Thanks for adding to the aroma. Jayjg (talk) 06:09, 17 October 2005 (UTC) Hmm...Well, I tend to think that...
    159 KB (24,290 words) - 12:43, 1 December 2021