Talk:Acetogen

This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects:

Microbiology Mid‑importance This article is within the scope of WikiProject Microbiology, a collaborative effort to improve the coverage of Microbiology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.MicrobiologyWikipedia:WikiProject MicrobiologyTemplate:WikiProject MicrobiologyMicrobiology articles Mid This article has been rated as Mid-importance on the project's importance scale.

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Aryag469.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 13:19, 16 January 2022 (UTC)[reply]

These acetogens, much like methanogens should have some mention of syntrophy with secondary fermenters which produce the H2 gas that they use. Without this constant source of H2, their lifestyle does not even have a niche.--Jonthecheet (talk) 20:06, 16 March 2009 (UTC)[reply]