Syntrophomonadaceae
Appearance
Syntrophomonadaceae | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | Syntrophomonadaceae |
Genera | |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Syntrophothermus_lipocalidus.jpeg/220px-Syntrophothermus_lipocalidus.jpeg)
The Syntrophomonadaceae are a family of anaerobic bacteria in the order of Clostridiales.[1][3][4] As a source of energy, these organisms uses carboxylic acids.[4]
Phylogeny
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[2] and National Center for Biotechnology Information (NCBI)[5]
16S rRNA based LTP_08_2023[6][7][8] | 120 marker proteins based GTDB 08-RS214[9][10][11] | ||||||||||||
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See also
References
- ^ a b UniProt
- ^ a b A.C. Parte; et al. "Syntrophomonadaceae". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved 2022-09-09.
- ^ a b eol
- ^ a b Sobieraj, Martin; Boone, David R. (1 January 2006). "Syntrophomonadaceae". The Prokaryotes. Springer US: 1041–1049. doi:10.1007/0-387-30744-3_37.
- ^ Sayers; et al. "Syntrophomonadaceae". National Center for Biotechnology Information (NCBI) taxonomy database. Retrieved 2022-09-09.
- ^ "The LTP". Retrieved 20 November 2023.
- ^ "LTP_all tree in newick format". Retrieved 20 November 2023.
- ^ "LTP_08_2023 Release Notes" (PDF). Retrieved 20 November 2023.
- ^ "GTDB release 08-RS214". Genome Taxonomy Database. Retrieved 10 May 2023.
- ^ "bac120_r214.sp_label". Genome Taxonomy Database. Retrieved 10 May 2023.
- ^ "Taxon History". Genome Taxonomy Database. Retrieved 10 May 2023.
Further reading
- Liu, P.; Qiu, Q.; Lu, Y. (1 April 2011). "Syntrophomonadaceae-Affiliated Species as Active Butyrate-Utilizing Syntrophs in Paddy Field Soil". Applied and Environmental Microbiology. 77 (11): 3884–3887. doi:10.1128/AEM.00190-11. PMC 3127591. PMID 21460111.
- Paul, De Vos (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 0-387-68489-1.
- Ahring (2003). Birgitte K. (ed.). Biomethanation. Berlin [etc.]: Springer. ISBN 3-540-45839-5.