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There is a page named "Sungnyung" on Wikipedia
- Sungnyung (Korean: 숭늉) is a traditional Korean infusion made from boiled scorched rice. This drink is typically made from nurungji, the roasted (but not...4 KB (361 words) - 21:23, 23 January 2024
- rice, to be scraped off and eaten in the case of bibimbap or made into sungnyung (숭늉, infusion) in the case of unseasoned rice dishes. In the former case...4 KB (358 words) - 10:38, 27 September 2024
- portal Gamju Korean cuisine Korean tea Plant milk Rice milk Sujeonggwa Sungnyung "[한국민족문화대백과사전, 식혜]". "Traditional Beverages". Korea Tourism Organization...8 KB (784 words) - 16:35, 23 September 2024
- dàmài-chá, mugi-cha) Rice tea Brown rice tea (hyeonmi-cha, nước gạo lứt) Sungnyung Corn tea (oksusu-cha) Job's tears tea (yulmu-cha) Grain-like seeds and...4 KB (519 words) - 02:22, 15 June 2024
- fried in oil over high heat to acquire a crispy texture. Cooked rice Sungnyung Tahchin Wikimedia Commons has media related to Scorched rice. Wikibooks...26 KB (2,394 words) - 02:27, 24 December 2024
- Kasha Lâpa Mieum Oatmeal Papeda Rice cereal Rice pudding Sampan congee Sungnyung List of ancient dishes List of porridges "This dish is sometimes referred...57 KB (6,438 words) - 03:11, 25 December 2024
- "straining set yogurt in cloth bags". Bibimbap Bulgogi Kimchi Nurungji Sungnyung Grey peas Layered rye bread Sklandrausis Speķrauši Cepelinai Garudiya...32 KB (2,797 words) - 09:44, 25 December 2024
- Korean teas prepared in a similar way with barley, buckwheat, and corn. Sungnyung is a drink made from scorched rice. Water is directly added to a pot where...4 KB (381 words) - 15:01, 27 December 2024
- Oksusu-cha (옥수수차): roasted corn tea Hyeonmi-cha (현미차): roasted brown rice tea Sungnyung (숭늉): beverage made from the remainder of cooked, boiled, scorched rice...35 KB (3,404 words) - 15:27, 8 December 2024
- Screenplay by Um Tae-hwa Lee Shin-ji Based on Pleasant Bullying by Kim Sungnyung Produced by Byun Seung-min Starring Lee Byung-hun Park Seo-joon Park Bo-young...40 KB (3,498 words) - 10:43, 29 October 2024
- the pot or cauldron, nurungji, can be eaten as snacks or used to make sungnyung (숭늉, an infusion made from boiling scorched rice).[citation needed] stone...15 KB (1,396 words) - 11:00, 17 December 2024
- culture across East Asia Oksusu cha, made from boiled roasted corn kernels Sungnyung made from boiled toasted rice Yulmu cha, made from the yulmu (Coix lacryma-jobi...6 KB (595 words) - 13:41, 27 October 2024
- vinegar Brown rice green tea Brown rice tea Genmaicha Horchata Jūrokucha Mieum Misu Kokkoh Rice milk Rice water Sikhye Sudan Sungnyung List of rice drinks...10 KB (1,128 words) - 15:06, 9 November 2024
- cooked, so it was used for various purposes. Usually, it is common to make Sungnyung by boiling water in scorched rice in a cauldron, and there were cases...12 KB (1,245 words) - 01:58, 11 August 2024