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include breads, especially sourdough bread, and cheese. A starter culture is a microbiological culture which actually performs fermentation. These starters...

chemical raising agents as well as, or instead of, a live sourdough starter culture. The Real Bread Campaign calls these products sourfaux. Manufacturers...

microorganisms in a starter culture. This culture has different names in different regions, shown in the table below. The culture can be naturally captured...

steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F)...

produced by adding a starter culture to heavy cream and allowing it to stand at an appropriate temperature until it thickens. The culture is made up of a mix...

if the particular salami variety requires it, lactic acid bacterial starter culture.[citation needed] This mixture is then inserted into casings of the...

fermentation of food. In Japanese, kōji refers to both the Aspergillus starter culture and mixtures of Aspergillus with wheat and soybean meal. It can be...

digital media production company A yeast starter culture used in winemaking National Collection of Yeast Cultures This disambiguation page lists articles...

describe or illustrate a stereotypical person, place, culture, object, or opinion. The starter pack meme originates back to September 27, 2014 when a...

fermented beverage with kefir. In recent years, the use of freeze-dried starter culture has become common due to stability of the fermentation result, because...

vegetables themselves are the source of LAB required for fermentation, no starter culture is required for the production of kimchi; rather, spontaneous fermentation...

mesophilic inoculation. It is then inoculated with 1–2% active starter culture. The starter culture initiates the fermentation process by enabling the homogenized...

Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills. The qū starter culture used in the production of baijiu is usually made from pulverized wheat...

is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains...

Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria...

oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold...

used as starter culture are not the same used as probiotics. There are, however, cases when one bacterium can be used both as starter culture and as probiotic...

rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95-96 °C)...

ingredients, spices (usually including dry mustard), and a lactic acid starter culture. After stuffing into a fibrous casing, it is smoked and dried, then...

Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture (starter) consisting of lactic acid bacteria (LAB), acetic...