User contributions for Manasi11
A user with 33 edits. Account created on 11 September 2017.
13 December 2017
- 17:4317:43, 13 December 2017 diff hist +429 Sourdough No edit summary Tag: Visual edit
- 17:3817:38, 13 December 2017 diff hist +858 Sourdough No edit summary Tag: Visual edit
- 17:2617:26, 13 December 2017 diff hist +1,485 Sourdough No edit summary Tag: Visual edit
- 17:0617:06, 13 December 2017 diff hist +116 Sourdough No edit summary Tag: Visual edit
- 17:0317:03, 13 December 2017 diff hist +2 Sourdough No edit summary Tag: Visual edit
- 17:0317:03, 13 December 2017 diff hist −4 Sourdough No edit summary Tag: Visual edit
- 17:0017:00, 13 December 2017 diff hist +1,250 Sourdough No edit summary Tag: Visual edit
- 16:4516:45, 13 December 2017 diff hist +43,798 m Sourdough tradition, method, ingredients and their effect, dough formation and structure, sourdough fermentation and its effect, baking process and sensory attributes Tag: Visual edit
21 October 2017
- 22:5722:57, 21 October 2017 diff hist +1,380 Brine Addition of a math equation to a food article Tag: Visual edit
- 21:3821:38, 21 October 2017 diff hist +1,387 Ice cream composition and food structure Tag: Visual edit
16 October 2017
- 20:1220:12, 16 October 2017 diff hist +769 m Chocolate molecular structure of chocolate Tag: Visual edit
15 October 2017
- 20:5620:56, 15 October 2017 diff hist −4 Chocolate →Storage: INTERNAL LINK Tag: Visual edit
- 20:5420:54, 15 October 2017 diff hist +918 Chocolate →Types: molecular composition Tag: Visual edit
- 20:4720:47, 15 October 2017 diff hist +14 Chocolate internal link Tag: Visual edit
- 20:2120:21, 15 October 2017 diff hist +59 m Chocolate No edit summary Tag: Visual edit
- 14:3614:36, 15 October 2017 diff hist −1 User:Manasi11/sandbox No edit summary
- 14:3414:34, 15 October 2017 diff hist +453 User:Manasi11/sandbox No edit summary
13 October 2017
- 20:3020:30, 13 October 2017 diff hist +35 User:Manasi11/sandbox No edit summary Tag: Visual edit
8 October 2017
- 14:1914:19, 8 October 2017 diff hist +274 Talk:Sourdough No edit summary
- 14:1914:19, 8 October 2017 diff hist +254 User:Manasi11/sandbox Future contribution Tag: Visual edit
- 14:1214:12, 8 October 2017 diff hist +1,491 m Talk:Sourdough Addition of bibliography
- 14:0514:05, 8 October 2017 diff hist +1,498 m User:Manasi11/sandbox Addition of sources Tag: Visual edit
- 13:2613:26, 8 October 2017 diff hist +1,667 Wikipedia:Wiki Ed/Rutgers University--New Brunswick/Food Physical Systems (Fall 2017) Updating course from dashboard.wikiedu.org Tag: dashboard.wikiedu.org [2.0]
- 13:2613:26, 8 October 2017 diff hist +178 Talk:Sourdough Update Food Physical Systems assignment details Tag: dashboard.wikiedu.org [2.0]
28 September 2017
- 19:5519:55, 28 September 2017 diff hist +10 Gluten No edit summary Tag: Visual edit
- 19:5419:54, 28 September 2017 diff hist +90 m Gluten Addition of image of bread for which development of gluten in dough is a key factor Tag: Visual edit
27 September 2017
- 19:5719:57, 27 September 2017 diff hist +146 m Gelatin No edit summary
- 19:5519:55, 27 September 2017 diff hist +375 m Gelatin No edit summary
- 19:4219:42, 27 September 2017 diff hist +232 m Gelatin →Composition and properties
- 18:0618:06, 27 September 2017 diff hist +271 m Gelatin addition about presence of glycine and proline which are responsible for physical properties of gelatin. Tag: Visual edit
11 September 2017
- 18:1018:10, 11 September 2017 diff hist +33 N User:Manasi11/sandbox adding {{dashboard.wikiedu.org sandbox}} Tag: dashboard.wikiedu.org [2.0]
- 18:1018:10, 11 September 2017 diff hist +18 Wikipedia:Wiki Ed/Rutgers University--New Brunswick/Food Physical Systems (Fall 2017) Updating course from dashboard.wikiedu.org Tag: dashboard.wikiedu.org [2.0]
- 18:1018:10, 11 September 2017 diff hist +118 N User:Manasi11 User has enrolled in Wikipedia:Wiki_Ed/Rutgers_University--New_Brunswick/Food_Physical_Systems_(Fall_2017). current Tag: dashboard.wikiedu.org [2.0]
