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Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In...

gow-siu mai (Chinese: 蝦餃燒賣; pinyin: xiājiǎo shāomài; Jyutping: haa1 gaau2 siu1 maai2; Cantonese Yale: hā gáau sīu máai). Har gow, shumai, cha siu bao...

ūroncha Oolong tea 烏龍茶 wūlóngchá チャーハン chāhan fried rice 炒飯 chǎofàn チャーシュー chāshū barbecued pork 叉燒 chā sīu Cantonese シューマイ shūmai shumai 燒賣 sīu máai...

traditional dim sum brunch includes various types of steamed buns, such as cha siu bao (a steamed bun filled with barbecue pork), rice or wheat dumplings, and...