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Sauce ravigote is a classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold. The warm sauce is classically based on...

velouté sauce (French pronunciation: [vəluˈte]) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French...

Fétu.{{cite book}}: CS1 maint: numeric names: authors list (link) "Sauce ravigote, gribiche ou poulette ?". Le Monde.fr (in French). 2008-10-15. Retrieved...

saucePages displaying short descriptions of redirect targets Peppercorn sauce – Culinary cream sauce Rainbow sauce – Type of culinary sauce Ravigote sauce –...

referred to dishes served at a bistro, including escargots, veal with sauce ravigote, navarin of lamb, hachis Parmentier, eggs, sausages and hot roast chicken...

with good salt: serve it white or green, adding green of ravigote or green of spinach. This sauce is used for cold fish entrees, or salad of vegetables cooked...

roasted. It may be served hot or cold, often with a vinaigrette or ravigote sauce. Cold, it may be served in slices. A well-known dish in Belgium is [la]...

teaches Selena how to make “Lobster Mango Ceviche”, “Poached Shrimp”, “Crab Ravigote”, and “Salsa Verde & Roasted Tomatillo Salsa”. 24 4 "Selena + Fabio Viviani"...

kinds of whitefish. It is often served with remoulade, ravigote sauce, garlic sauce or tartar sauce, and seasoned with a mix of ground herbs, such as coriander...

white wine is involved in the preparation of sauces such as ravigote sauce, béarnaise sauce, marinara sauce, etc. The drippings of cooking juices is also...

Jane Austen, asparagus soup à la comtesse, and fillets of sole with ravigote sauce for Zola, brill Radziwill and boeuf à la mode for Proust, and for Dumas...