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more than one microorganism. Amylase-induced fermented drinks are often made from cassava. Fermented beverage cauim chicha: Throughout the Amazon Basin,...

cocktails List of coffee beverages List of national drinks List of national liquors List of tequilas List of U.S. state beverages List of vodka brands List...

conditions. Discovery of late Stone Age jugs suggest that intentionally fermented beverages existed at least as early as the Neolithic period (c. 10,000 BC)...

Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish...

feature of the beverage is that the starting material is cooked, chewed, and fermented, so that enzymes (including amylase) present in human saliva can break...

amylase-induce fermented with saliva in a few countries. Fermented: Beer Liquors: Whiskey, and sometimes vodka. Gin and related beverages are produced by...

of producing alcoholic beverages, the conversion of starch to sugar starts with the brewer chewing grain to mix it with saliva. This practice continues...

Zhiqing; Hall, Gretchen R.; Moreau, Robert A.; et al. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy...

jars, and allowing them to ferment in their saliva. Nijimanche is nutrious, and adults drink 4–5 quarts a day. The same beverage is made by the Jivaro in...

water is somewhat acidic, this acidity can be partially neutralized by saliva. A study found that sparkling mineral water is slightly more erosive to...

related to kvass, a fermented drink of the Slavic peoples. The common Slavic word stems from Proto-Slavic *kvasъ ("leaven", "fermented drink") and ultimately...

preference for alcoholic beverages over non-alcoholic ones, a taste which likely developed due to the availability of fermented sugar cane juice from local...

brewed into a potently psychoactive type of chicha (see also Saliva-fermented beverages). Names for Desfontainia in the Mapuche language add to the knowledge...

gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented milk or yogurt, though it is not the most common species for...

is fermented to produce kasiri. In Brazil and Suriname the cassava roots are chewed and expectorated, a process where the amylase enzyme in saliva turns...

achaar - Nepali round chili pickle Tama achaar - Fermented bamboo pickle Gundruk achaar - Fermented mustard leaves pickle Mula ko achaar - Sun-dried radish...

controversial. Most beers until relatively recent times were top-fermented. Bottom-fermented beers were discovered by accident in the 16th century after beer...

It is an arrangement based on omiki, a beverage used in Shinto rituals and festivals. Miki is made from fermented rice, sweet potatoes, and sugar and was...

are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) and are extremely sour and salty. Sweet umeboshi made with honey also...

and laid out to dry. Naturally occurring ptyalin enzymes in the maker's saliva catalyse the breakdown of starch in the maize into maltose. This process...