Sabzi

Source: Wikipedia, the free encyclopedia.

Sabzi (Persian: سبزی, literally "greenness; greens") may refer to:

People

Places

Culinary uses

  • In Indian cuisine, a vegetable cooked in gravy, also spelled sabji
  • Sabzi khordan, in Iranian cuisine, referring to vegetable greens as well as herbs and other vegetables
  • Ghormeh sabzi, a popular Iranian dish considered the national dish of Iran

See also

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