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There is a page named "Progoitrin" on Wikipedia
Progoitrin is a biochemical from the glucosinolate family that is found in some food, which is inactive but after ingestion is converted to goitrin. Goitrin...2 KB (98 words) - 10:58, 10 January 2021
identified the chemicals that make Brussels sprouts bitter: sinigrin and progoitrin. This enabled Dutch seed companies to cross-breed archived low-bitterness...17 KB (1,744 words) - 05:44, 20 June 2024
isothiocyanate (sulforaphane) (R)-2-hydroxybut-3-enylglucosinolate (progoitrin) is probably the precursor of (S)-2-hydroxybut-3-enyl isothiocyanate,...23 KB (2,581 words) - 04:17, 14 January 2024
and rapeseed oil, and is formed by the hydrolysis of a glucosinolate: progoitrin or 2-hydroxy-3-butenyl glucosinolate. The unstable isothiocyanate (2-hydroxy-3-butenyl...3 KB (255 words) - 19:43, 2 January 2024
Glucobrassicin Glucocapparin Glucoraphanin Gluconasturtiin Glucotropaeolin Progoitrin Sinigrin Sinalbin Isothiocyanates (ITC, mustard oils) Sulforaphane (SFN)...38 KB (4,012 words) - 21:08, 26 April 2024
- pro- + goitrin English Wikipedia has an article on: progoitrin Wikipedia progoitrin (uncountable) (organic chemistry) A glycoside of 1,5-vinyl-2-thiooxazolidone