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Source: Wikipedia, the free encyclopedia.
<
Portal:Wine
Wines
and
winemaking
v
t
e
Wine
Viniculture
and
Viticulture
Annual growth cycle of grapevines
Oenology
Species
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Major regions
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Packaging,
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,
and
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Wine chemistry
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Acids in wine
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Industry
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Sommelier
Wine and food pairing
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Outline
Glossary
v
t
e
Winemaking
Harvest
Late harvest wine
Noble rot
Vintage
Pressing
Deacidification
Destemming
Chaptalization
Wine press
Maceration
Carbonic maceration
Fermentation
Malolactic fermentation
Sparkling wine production
Sugars in wine
Süssreserve
Traditional method
Yeast assimilable nitrogen
Yeast in winemaking
Aging
Oak
Solera
Wine cellar
Other steps
Clarification and stabilization of wine
Related
Winery
Wine bottle
Glossary of viticulture terms
Glossary of winemaking terms
Wine tasting descriptors
History of the wine press
History of wine
Terroir
Wine portal
