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the Pongal festival. It is also eaten as a breakfast food. A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi...

Latin script according to the ISO 15919 standard. Pongal (/ˈθaɪˈpoʊŋʌl/), also referred to as Thai Pongal, is a multi-day Hindu harvest festival celebrated...

Look up pongal in Wiktionary, the free dictionary. Pongal may refer to: Pongal (dish), a South Indian meal prepared from rice, milk and other ingredients...

pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanized: Khicuṛi, Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations...

Pongal extend generally to two days and not four, Pongal dish preparation happening on the first day and not on the second as in India (where Pongal start...

pongal Sweet pongal Kalkandu pongal Puli pongal – Tamarind pongal Thinai pongal – Foxtail millet pongal recipes Puliyodarai, is a popular Tamil dish that...

worship 'Devi'. On the first day of the festival, thousands of women offer Pongal (dish) to the Devi at the temple ground. The festival starts with 'Kuthirayeduppu'...

Arabia) Khichdi (India) Nasi campur (Indonesia) Nasi goreng (Indonesia) Pongal (India) Takikomi gohan (Japan) Arroz de cabidela (Portugal) Ghapama (Armenia)...

pilav or pilau (UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock...

lasagna, potted shrimps, ice cream, soufflé, baked cocottes, crumbles, chakra póngal, or scallops, or used to serve side garnishes and condiments alongside an...

chakkara pongal and milk pongal, which are prepared with rice, milk, and jaggery. During Sankranti, Ariselu, an authentic Andhra Pradesh dish, is prepared...

Mattu Pongal (Tamil: மாட்டுப் பொங்கல்/பட்டிப் பொங்கல்) is the third day of the four-day Pongal festival. According to the Gregorian calendar it is celebrated...

[ˈsɑːg]), also spelled sag or saga, is an Indian subcontinental leafy vegetable dish eaten with bread, such as roti or naan, or in some regions with rice. Saag...

Rasam is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course...

a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. It is often eaten with a deep fried bread called...

medu vada, sambar and coconut chutney Another common breakfast: medu vada, pongal, sambar and coconut chutney In form of dahi vada, with yogurt Food portal...

Huevera Frita. Cojinova (Seriolella violacea) yields the best roe for this dish. Despite the fact that many people like it, it is hardly considered a delicacy...

a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was...

carried on Sirius XM Radio channel 36 and DISH Network channel 6036. The station hosts the Alt Nation Ping Pong Throwdown, which offers listeners the chance...

Kongu Nadu are noted for their spicy non-vegetarian dishes. Dosa, idli, pongal and biryani are some of the popular dishes that are eaten with chutney and...