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The Peranakan Chinese (/pəˈrɑːnəˌkɑːn, -kən/) are an ethnic group defined by their genealogical descent from the first waves of Southern Chinese settlers...

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...

from China at some stage in the last eight centuries. Chinese Indonesians are the fourth largest community of Overseas Chinese in the world after Thailand...

liàolǐ; Pe̍h-ōe-jī: Ìn-nî Tiong-hôa Liāu-lí) is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians, mostly descendant...

newspaper in Malaysia, Singapore, Indonesia and China, the Jawi Peranakan and their influences on Malay culture. Since Penang and Singapore's founding in 1786...

Originating from Peranakan Chinese cuisine, laksa recipes are commonly served in Singapore, Indonesia, and Malaysia. Laksa is a dish of Peranakan Chinese origin...

Bangka Island, left China without women, they took local women as wives, so many Chinese in Bangka had mixed blood (Indonesian: "Peranakan"), especially those...

and Peranakan stir fried vegetable dish that originates from Fujian cuisine. According to Aji Bromokusumo, an expert on Chinese Peranakan cuisine in Indonesia...

number of people of Chinese descent in Indonesia (termed the peranakan) is almost 1% (totaling to about 3 million people.) Words of Chinese origin (presented...

These Chinese immigrants brought with them Chinese culture of their homeland, intermarried with local women and created the hybrid peranakan culture...

"Indian Peranakans" and have adopted Malay (mostly) and Chinese cultural practices whilst also retaining their Hindu faith and heritage. In the 21st...

A. Coppel, "Diaspora and hybridity: Peranakan Chinese culture in Indonesia", in Routledge Handbook of the Chinese Diaspora, edited by Chee-Beng Tan, pp...

Malay Peninsula. It was popularized by the Chinese Peranakan in Malacca. This perhaps encouraged by their Chinese husbands as this style of clothing was considered...

the fish in curry instead. The dish was first sold in 1949, at the restaurant opened by Gomez. Today, Indian, Malay, Chinese, and Peranakan restaurants...

Malaysian Chinese, Chinese Malaysians, or Sino-Malaysians are Malaysian citizens of Han Chinese ethnicity. They form the second-largest ethnic group in Malaysia...

Borneo (present-day Indonesia). While her father was born in Singapore, her paternal grandfather came from a Hokkien Peranakan family in Malacca, Malaysia...

years. Additional Peranakan Chinese decorative elements, including a partition screen, were added to enhance the Chinese-Indonesian character of the new...

Tjoi, was a Peranakan Chinese writer, singer, songwriter and recording artist from the Dutch East Indies. He was a multilingual artist; in addition to...

(1884–1951) was a Peranakan Chinese journalist, writer and translator in the Dutch East Indies. She is thought to have been one of the first Peranakan women journalists...

This is a list of notable Chinese Indonesians: Arief Budiman (Soe Hok Djin; Chinese: 史福仁), sociologist, professor at the University of Melbourne, formerly...