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There is a page named "Natto" on Wikipedia
- Nattō (納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a...22 KB (2,315 words) - 20:58, 31 July 2024
- up natto in Wiktionary, the free dictionary. Nattō is a Japanese food made from fermented soybeans. Natto may also refer to; Bacillus natto (B. natto),...688 bytes (133 words) - 07:43, 30 October 2023
- Bacillus subtilis (redirect from Bacillus natto)subtilis (natto), are reluctant to DNA uptake due to the presence of restriction modification systems that degrade exogenous DNA. B. subtilis (natto) mutants...53 KB (6,262 words) - 13:26, 20 August 2024
- from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, which also produces the enzyme...6 KB (633 words) - 15:51, 24 July 2024
- Natto Wada (和田 夏十, Wada Natto, 13 September 1920 – 18 February 1983), also known as Natsuto Wada, was a Japanese script writer and film columnist. Wada...3 KB (352 words) - 02:37, 4 June 2024
- was nattō fermented using the nattō strain of Bacillus subtilis, which is reportedly a good source of long-chain MK-7.[citation needed] In nattō, MK-4...31 KB (3,626 words) - 17:15, 24 August 2024
- soybean breakfast food from northern Japan and it's called natto. [...] As a breakfast food, natto is usually served over steamed rice and mixed with mustard...15 KB (461 words) - 01:55, 14 August 2024
- Japanese, douchi is also referred to as daitokuji natto, hamanatto, hamananatto, shiokara-natto, and tera-natto, sometimes using the same Han characters (豆豉)...8 KB (839 words) - 06:49, 27 July 2024
- pasteboard. During the fermentation of nattō soybeans, extracellular enzymes produced by the bacterium Bacillus natto react with soybean sugars to produce...12 KB (1,204 words) - 19:40, 27 April 2024
- covered for a few minutes. Karashi is often served with tonkatsu, oden, nattō, and shumai. It can be used as part of a dipping sauce when mixed with mayonnaise...3 KB (290 words) - 09:27, 10 August 2024
- (kitsune) like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known as atsu-age (厚揚げ)...2 KB (180 words) - 06:35, 27 April 2024
- garlic (ninniku), Japanese pepper (shishitō). Products and prepared Tōfu, nattō, steamed rice. Kushiyaki seasonings are primarily divided among two types:...8 KB (769 words) - 20:39, 4 April 2024
- with titles beginning with NATO All pages with titles beginning with Nato Natto (disambiguation) Neato (disambiguation) Otan (disambiguation) 5.56×45mm...2 KB (250 words) - 10:02, 7 April 2024
- lambanog, kimchi, kombucha, leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju...20 KB (1,765 words) - 01:21, 17 August 2024
- in shinko maki, pickled vegetables (tsukemono), fermented soybeans (nattō) in nattō maki, avocado, cucumber in kappa maki, asparagus, yam, pickled ume...104 KB (9,758 words) - 16:58, 21 August 2024
- 25 January 2012. Strine-speaking, Sydney-born star made Japan’s queen of natto fermented beans. Retrieved 5 July 2012. 77th Television Drama (Japan) Academy...23 KB (1,411 words) - 03:30, 20 August 2024
- of Korean people List of fermented foods List of fermented soy products Natto – Traditional Japanese food made from fermented soybeansPages displaying...5 KB (492 words) - 10:58, 14 April 2024
- people coming through and finalists 15 people. Team Lukkade : Tiya, Coco, Natto, Gina, Maprang. Team Bee : Linly, Jee, Praew, Jukkoo, Ticha. Team Cris :...19 KB (954 words) - 18:52, 12 August 2024
- wine vinegars), mustards, salad dressings, authentic East Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya...6 KB (375 words) - 14:04, 13 August 2024
- carbon chain. BCFAs are most often found in bacteria, but can be found in nattō, dairy, vernix caseosa of human infants and California sea lions where they...4 KB (437 words) - 02:07, 9 September 2023
- See also: nattō English Wikipedia has an article on: natto Wikipedia From Japanese 納豆 (nattō). natto (uncountable) A traditional Japanese food product
- in the production of sake, miso, and soy sauce, or Bacillus subtilis for Nattō, may also be involved. The science of fermentation is known as zymology
- either an elongated "na" or "de". Hyojungo: Natto wa tabenai yo. (I don't eat natto.) Kansai-ben: Natto wa tabehen de~. Furthermore, when using "da"