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Goat cheese, goat's cheese or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French fromage de chèvre, lit. 'goat cheese') is cheese made from goat's milk. Goats...

several different kinds of cheese made with raw milk, including aged Gouda cheese. The first camembert was made from raw milk, and the Appellation d'origine...

Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins...

1965) is an American comics artist and cartoonist. His best known works are the comic books Milk and Cheese and Dork, the latter of which features his...

Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego...

Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in...

is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used to...

white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin...

cheese-makers began using more of the cheaper and more plentiful cow's milk. Although it can be consumed raw, halloumi is often used in cooking and can...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking...

German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after...

buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. A facility that...

Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating...

these cheeses is age. Fresh cheeses without additional preservatives can spoil in a matter of days. For these simplest cheeses, milk is curdled and drained...

supply of milk and created a surplus of milk that was then converted into cheese, butter, or powdered milk. The cheese, along with the butter and dehydrated...

te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its...

("thick milk"), eaten by Germanic peoples. However, this could also have meant soured milk or any other kind of fresh cheese or fermented milk product...

cheese and beer. According to legend, one of the first blue cheeses, Roquefort, was discovered when a young boy, eating bread and ewes' milk cheese,...

on Cream Cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured and is meant...