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Maize flour or corn flour is a flour ground from dried maize (corn). It is a common staple food, and is ground to coarse, medium, and fine consistencies...

Cornmeal – Meal (coarse flour) ground from dried corn Corn oil – Oil from the seeds of corn Corn starch – Starch derived from corn (maize) grain Corn steep...

A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based...

corn flour may refer to: Corn starch or cornflour (in the UK), from the endosperm of the kernel of the corn (maize) grain Maize flour or corn flour (in...

boiled maize flour in Venezuela. The brand itself became a synecdoche, as it became a noun commonly used to indicate any similar maize flour. Harina...

and Central America. Initially, arepa flour was made by grinding maize at home. In the 1950s, precooked arepa flour was invented by Luis Caballero Mejías...

or enrichment for wheat or maize flour made "mandatory", according to the Global Fortification Data Exchange. White flour became adopted in many cultures...

protein content of other flours would make the cakes tough. Related to cake flour are masa harina (from maize), maida flour (from wheat or tapioca), and...

corn flour. The Philippine dish tsampurado is similar, with rice instead of maize. Cir, păsat or (when firmer) mămăligă are all Romanian maize porridges...

settlers consumed maize, and explorers and traders carried it back to Europe. Spanish settlers much preferred wheat bread to maize. Maize flour could not be...

the world." A research on hermetic storage of wheat and maize flour protects against red flour beetle (2017) was conducted that found 12 days under hermetic...

masa flour. Lime and ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls...

(Romanian pronunciation: [məməˈliɡə] ;) is a polenta made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among...

the flour", since flour resulted from the elimination of coarse and unwanted matter from the grain during milling. Maize or corn flour has been important...

Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but...

traditional masa-based hot maize based beverage of Mexican and Central American origin. It includes masa (corn hominy flour), water, piloncillo (unrefined...

ewokple, akple, and other names, is a type of corn meal made from maize or corn flour in several African countries: Kenya, Uganda, Tanzania, Zimbabwe,...

fish. In recent years other flours, such as semolina, maize flour, or mashed plantains, may take the place of cassava flour. This is common for those in...

popular in South Africa, introduced by the Indian diaspora. Maize flour is used instead of rice flour with the addition of salt and cumin as the basic dry ingredients...

known as mealie meal or maize meal, is a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize or mealies in Southern Africa...