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There is a page named "Locoto" on Wikipedia

  • Thumbnail for Capsicum pubescens
    Capsicum pubescens (redirect from Locoto)
    ground. It is called rocoto (Quechua, rukutu, ruqutu) in Peru and Ecuador, locoto in Bolivia and Argentina (Aymara, luqutu), and in Mexico manzano (Spanish...
    21 KB (2,446 words) - 23:27, 6 July 2024
  • Thumbnail for Porophyllum ruderale
    Bolivia it is typically used as an ingredient along with tomatoes and locotos to prepare llajwa. In Puebla cuisine, pápalo is used as a condiment on...
    2 KB (259 words) - 23:05, 12 April 2024
  • meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread. Tuna United States Usually made with tuna...
    73 KB (1,083 words) - 08:30, 22 August 2024
  • Thumbnail for List of Capsicum cultivars
    perennial. Rocoto Peru, Bolivia 30,000–100,000 SHU Also known as a Manzano or Locoto pepper, there are many Rocoto varieties. "Manzano" is the Spanish word for...
    41 KB (1,910 words) - 18:31, 18 August 2024
  • Jaya Mayu (Quechua jaya pungency, locoto, mayu river) is a Bolivian river in the Cochabamba Department, Esteban Arce Province, Anzaldo Municipality. The...
    2 KB (61 words) - 09:57, 24 December 2023
  • Jayaq Mayu (Quechua jaya pungency, locoto, mayu river, -q a suffix, "spicy river", hispanicized spelling Jayac Mayu) is a Bolivian river in the Potosí...
    3 KB (114 words) - 05:59, 22 November 2018
  • Thumbnail for Llajua
    (Spanish pronunciation: [ˈʎaxwa]) is a Bolivian chili sauce prepared from locotos (Capsicum pubescens) hot chili peppers, and tomatoes; sometimes onions...
    2 KB (230 words) - 06:30, 15 August 2024
  • Thumbnail for Trancapecho
    meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread. Bolivian cuisine List of sandwiches Gross...
    1 KB (106 words) - 20:36, 6 October 2023